Fancy Food Show Catalog - NYC 2016

IN FRANCE

IN GREECE

29

1 – Who Are We?
2 – Our Dairies
3 – Agour: Basque Country Cheese producer (Ossau Iraty, Soft-
Ripened sheep milk cheeses)
5 — Agour Specialties: Basque Country Specialties and Traditional
Cured Ham « Jambon de Bayonne »
7 – Arnaud (Fort Des Rousses) : Comté Producer
9 – Coulet: Century-Old Family Roquefort Producer
11 – Echiré: Butter of Excellence Producer
13 – Guilloteau: Fromager d’Affinois & Pavé d’Affinois Producer
15 – Haxaire: Alsatian Cheeses Producer (Flavored Tommes) &
Munster Producer
17 – Laita: Brittany Butter, Brie & Camembert Producer
19 – Livradois: Auvergne Cheeses (Bleu d’Auvergne, Fourme
d’Ambert, Petit Cantal, St Nectaire), Raclette & Montboissié Producer
21 – Palais des Saveurs: Quality Self-Service Packing
23 – Pierrucci: Authentic Cheeses from Corsica
25 – Sevre et Belle: Fine Goat Cheeses and Butter
27 – Tournette: Superior Mountain Cheeses from Savoie (Abondance,
Beaufort)
29– Kourellas: Traditional Greek Cheese Reference
31 – Available in 2017: Donge & Reo — Soft-Ripened Cheeses Of
Exception Producers

WE ARE A STRONG AND VALUABLE LINK IN YOUR IMPORT CHAIN

We unite a unique panel of well-known brands of cheeses and PDOs.
We develop with our partner-dairies the right product or the private label
offer matching your expectations and specifications.
We ensure the good process of quality and regulatory accreditations — all
this in compliance with each and every market’s specifications.
We train your teams and provide the right tools to grow your sales (from
consumers’ sale to clients’ loyalty).
We guide you: thanks to our worldwide perspective, we share with you any
new cutting edge trend to implement new products’ introduction on your
market with a step ahead.

IN A NUTSHELL

* Delivering high-quality cheeses worldwide since 1981
* 4 Offices in France, USA, UK & Belgium
* 16 Dairies-Partners producing quality, traditional products
* Present in 40 countries and delivering 3600 T of specialty cheeses and
butters exported each year
* 160 Clients who trust us (distributors, wholesalers, retailers, industrials

1

OUR VALUES

* Solidarity
*Honesty
* Quality
* Priority to human being
* An Ever-Evolving Vision
* Action With Passion
* Daring To Change
* Fun

WHAT MAKES US UNIQUE?

We are a multi-cultural team motivated by passion and positivity.
We are dedicated ambassadors of gems from the French “terroir” of which
human and quality values we are transporting to our clients.
Listening to you is a priority to us: Our team is flexible and boasted with key
skills which are our assets to solve each of your questions with maximum
efficiency.
We strive on being always more reactive and proactive in order to enhance
our business again and again, every single day while building with you a
balanced and sustainable partnership.
For 35 years, we have been daring “thinking out of the cheese box” to mold
cheese solutions for you!

1

BASQUE COUNTRY SHEEP’S SPECIALTY CHEESES

Based in the heart of the Basque Country, on the west side
of the Pyrenees Mountains, AGOUR is a traditional family
company strongly entrenched in its native area. They
specialize in sheeps’s milk cheeses from the Pyrenees and
Basque regions, among which the well-known famous PDO
Ossau-Iraty. Their cheeses have been rewarded

internationally with several Gold Medals.

Ossau-Iraty Secret de Compostelle Tomme With Pimento*

Petit Agour With Pimento* Petit Agour Arpea Sheep Portions

*Espelette Pepper: Mild chili pepper harvest in the Basque Country.

Organic Tomme Organic Portions

Agour Family Dairy Proud of Sheep’s
Means Since the Basque Milk
«Hello» 1981
Terroir Specialist
3

In order to keep traditions alive, Agour collects milk from a local sheep’s herd:

The Manech.

4

BASQUE COUNTRY SPECIALTIES

Pionneer in Basque Country sheep’s milk cheese, Agour
is now diversifying its quality panel of offers with
traditional French and Basque pastries and traditional
ham « Jambon de Bayonne ».
For dessert or as a treat, Agour pastry specialties are
deliciously tasty and delectable. The ham is produced
by Baillet – A 40-year old family company renowned
for their high-quality charcuterie (cured pork meat).

Traditional Dry Ham
« Jambon de Bayonne »

Aged for 12+ months

Pastries

Tiramisu Creme Brulee Basque Cake Chocolate Treat

Tuiles Tuiles & Cigarillos Cigarillos

Agour Family Dairy Proud of Quality
Means Since the Basque Specialty
«Hello» 1981 Partners
Terroir
5

SHARING THE BASQUE CULINARY TRADITION
WITH PASSION

6

COMTE: THE KING OF GRUYERE

Arnaud Comte is produced in a small village of Haut
Jura region in Eastern France. Jean Charles Arnaud,
founder of Fromageries Arnaud, discovered the
cheesemaking business with his grandfather, a
cheesemaker himself. There, he learned every single
rudiment of cheesemaking and affinage. The passionate mountain
and cheese affineur later discovered the second biggest fortress in
France - Fort des Rousses (during his military service) – with its miles of
gallery . He acquired it and transformed its stone-vaulted rooms into
amazing Comte aging caves.

Wheel Quarter 1/8th Portions

Available at ages from 4 months to 24 months.

Organic Comté Wheel Organic Comté Portions

The Largest Family Aged in the PDO rule:
PDO in Dairy Fort des 2.5 acres
France since 1907 Rousses per cow

7

AGED IN THE FORT DES ROUSSES
TIME IS QUALITY

8

CENTURY-OLD FAMILY ROQUEFORT

The Gabriel Coulet family has been producing and
maturing Roquefort since 1872 when Gabriel Coulet
transformed his wine cellar into a Roquefort
maturing cellar as he has discovered a beautiful
“Fleurine” in his cave. After 130 years, the Dairy is still
run by the 5th family generation.

Thanks to this long experience geared to quality
and service, Gabriel Coulet has been amongst the
most prominent firm in the Roquefort family Business. We have always been
focusing on the quality of our product rather than on our market share.

Half Wheel 1.3kg (3 lbs) « Petite Cave »
Superior Half Wheel 1.3kg (3 lbs)

100g (3.5oz) Wedge

1/8th of Roquefort 325g (11.5 oz)

Producing Keeper Each wheel Specialized
Roquefort Of is hand- in PDO
Since 1872 selected
Tradition Roquefort
9

AGED IN COULET CAVES

10

THE BUTTER OF EXCELLENCE

Renowned to be a staple in high-end
French restaurants, the PDO Echiré butter is
also famous all around the world for its
flavor. It reveals a subtle taste of cream and
a delicate and soft texture. Available in
salted and unsalted versions, rolls and refills,
it is a perfect addition to the table.
Echiré is part of the C.L.S. (Coopérative
Laitière de la Sèvre) which is one of the most
renowned Coops in Charentes-Poitou. They have been rewarded multiple
times over the years for their always surprising delicacies.

Butter Portions
Bars in 100g (3.5oz) or 250g (8.8 oz)

20g(0.7oz), 30g (0.7oz), or 50g (1.05oz)

Basket 250g (8.8 oz) Echire Container
For 30g (0.7oz), or 50g (1.05oz) portions

Available in salted & unsalted versions.
In 10kg (22lbs) cubes, rolls 250g (8.8oz) and bars 100g (3.5oz).

Artisanal Made in One of the Delicate
Churned the village most famous &
of Echiré butter in the
Butter Fine taste
world
11

REMARKABLE. SOFT. DELICATE.

12

THE « BETTER » BRIE

In 1981, Mr. Guilloteau, developped an innovative and
delicious cheese with the ultra-filtration process named
Pavé d'Affinois. Two years later, he created the
Fromagerie Guilloteau in the charming French village of
Pelussin.

Family-owned and Independent Business Fromagerie
Guilloteau is dedicated to its area, inhabitants and more
largely to its environment. Guilloteau buys the milk from local farmers and
ensure the production of high-quality products. Guilloteau has revolutionized
the world of soft-ripened cheeses and still is with an ever evolving range.

Plain Garlic & Herbs Campagnier Pepper

Blue Saint Angel Saint Géric Truffles

Pavé Plain Pave Truffles Mini -Truffles Petit Truffles Florette Brebicet

Family Master Of Unique Vegetarian
Dairy Creamy Friendly
Since 1981 Ultra- Texture
filtration
13

CREME DE LA CREME

DOUBLE & TRIPLE CREAM

14

SAVORS OF ALSACE

In the heart of the Vosges Regional Park, the Haxaire
dairy, a family company, has been established for
three generations. Interval and Haxaire are both
driven by two substantial values: striving for quality
over quantity and protecting the rural heritage.
Indeed, the Alsatian cheesemaker has proven is
engagement in environmental protection by launching a new range of
certified-organic cheeses and using local materials to build its production
unit. Leader in traditional farmstead 100% Alsacian Munsters, Haxaire
produces its cheeses in three local factories.

Munster Géromé

Tomme du Père Antoine Tome Welsche

La Graine au Lait

Organic Tomme Organic Munster Munster 220g
du Père Antoine

Alsatian & Tomes Creatively Local
Traditional made in flavored Ingredients
old Abbey Tomme
Munster

15

MUNSTER 1KG

1st Munster with 60 days shelf-life

HAXAIRE SPECIALTIES
MUNSTER & ALSATIAN TOMMES

Alsatian Tommes flavored with

wooow-inspiring Alsatian ingredients:

Elderflower*, Wild Garlic*, Plum Brandy,
Hop Cones*, Pinot Grigio from Alsace*,
Nettles, Saké, Caraway, Juniper Berries,
Seaweed.

*Also available in 16
Organic Version.

BRITANNY TRADITION

Established in the heart of Brittany, France, in the 1930s, through the association
of 3 major agricultural cooperatives, Laita has been entirely
owned, managed by and for farmers to ensure solidarity, sustai-

nability and tradition. Its flagship brand, Paysan Breton, has
been a historic and leading reference in France for over 40
years. Built on cooperation, this human enterprise, firmly rooted
to its land yet stretching globally, cultivates operational excel-
lence and a spirit of innovation in the field of dairy products.

Camembert Brie

250g (7 oz) L’Original 3 kg 500 g (1.1lbs) 240 g (7 oz)

Butter

Moulded Bars 250g (8.8oz) Portions 25g (0.88oz)
Bars 250g (8.8 oz)

Crêpes

Whipped Cheese Chocolate Strawberry Caramel
150g (5.3oz)

1st Operating 3rd Authentic
French since French Brie Brittany
Coop Producer Recipes
1930

17

OWNED & MANAGED BY FARMERS

18

AUVERGNE SPECIALTY CHEESES

Livradois has 3 dairies in the heart of the Auvergne
Mountains. It is the only family business remaining in
Auvergne with such a large range, including a unique raw
milk line of all AOC cheeses from Auvergne. The cheeses
of the Thuaire family are some of France’s most delectable
delicacies. The line includes a nice range of distinctive,
high quality specialty cheeses that are sure to shine on any
cheese platters and provide the « pièce de résistance » at
your next party.

Bleu d’Auvergne Saint-Nectaire

Fourme d’Ambert

Tomme d’Auvergne Montboissié

Brezain

Available in slices and portions.

In the heart of Owned by Specialized in Traditional &
volcanic the 3rd the 5 PDO Authentic
regions family Cheeses
Cheeses from
19 generation Auvergne

AUVERGNE CHEESES & TERROIR

20

QUALITY SELF-SERVICE PACKING
1st in EUROPE

Since 1993, Palais des Saveurs has been ope-
rating a production site dedicated to self-
service pack , which has been elevated over
the years to the status of Palais des Saveurs
offers a customized service for every kind of
utilization specific to Food Service, Catering or Industrials.

Cheese Plates

Shredded Cheeses

Sliced Cheeses Cheese Portions

IQF Large Specialized Products
(Frozen Range of in Cutting & of Quality
Cheeses) & Tradition
Expert PDO Slicing
Cheeses cheeses
21

TERROIR CHEESES IN EVERY SHAPE FOR EVERY TASTE

22

AUTHENTIC TASTE OF CORSICA

A century-old cheese-maker in the Bastia
region, Pierrucci is located on the island of
Corsica in the South East of France.

Run by the 4th-generation cheesemaker
Michel Pierucci, the dairy collects the ewe’s
milk from 80 farms in the region, transforming
them into their line of cheeses, both traditional recipes and new
interpretations of Corsican classics.

Some of the cheeses are flavoured with wild herbs growing on the
local mountains.

U Pecurinu A Casinca U Bel Fiuritu

Amore

U Pecurinu

L’Empereur

Century-Old Family- Reinterpration Flavored
Corsican Owned for 4 of with local
Cheese- generations ingredients
Maker Classic
Specialties
23

CORSICAN CLASSICS

24

ONE-OF-A-KIND GOAT CHEESES
& FINE COW BUTTER

Sevre et Belle is a coop which has built its reputation for its techno-
logy and its quality standards. Located in the heart of Poitou-
Charentes, Sevre et Belle is well-known for its
top-quality traditional churn butter and its tra-
ditional goat cheese. The « Rolls Royce of
Goat Cheeses » has regularly received
awards in international and local competi-

Chevrot Mini-Chevrot

Butter Rolls & Bars Caprifeuille Mothais sur
Feuille

Bucherondin

Butter Sheets (for pastries) Bûche Cabridoux

Hand-Ladled Historic Goat Poitou-
Molded Coop Cheese Charentes
Expert PDO Butter
Goat cheese Since 1949

25

26

SUPERIOR MOUNTAIN CHEESES

The Fromagerie La Tournette/Verdannet has been
specialized for more than one century in the
production and “affinage’’ of all raw-milk cheeses
from Savoy: Emmental, Abondance (market Leader)
and Cru des Alpes. This way, La Tournette became
the quality reference for Savoy and is collecting
over the years more and more medals at
Concours Général de Paris: they won three times the Gold Medal for
Emmental de Savoie.

Beaufort

Abondance

Cru des Alpes
Emmental de Savoie

All Cheeses available in Wheels, Quarters and 1/8.

Family- 5th PDO Cheese Specialized
business Generation From in Hard Raw
since 1904 Savoie Milk Cheese

27

FINEST CHEESES OF FRENCH ALPS

28

TRADITIONAL GREEK CHEESE REFERENCE

Kourellas has been producing typical Greek
products since 1960 offering a wide range of
traditional PDO cheeses: Feta, Anevato, Kaseri
and Manouri.
The company’s activity involves milk processing
and development of agricultural economy with
progressive applications. Tradition
combined with modern technology,
innovative ideas and our flexible size guarantee unique
products. Most Kourellas cheeses are certified USDA ORGANIC.

Feta Grill & Eat Barrel Feta Tomato Feta Garlic Bake’Eat
in Brine Feta & Oregano & Peppers

Organic Organic Organic Organic Organic
Feta Smoked Low Fat Goat White Cow’s

Feta Feta Cheese Feta

Many more available. Please inquire: [email protected]

1st Authentic Animal Innovative
Organic Greek Feeding Cheese-
Producer Producer
Cheeses maker

29

THE HEART OF GREECE TRADITION

30

Sweet Indulgence

SOFT-RIPENED CHEESES
MADE WITH LOVE AND TRADITION

31

Created in 1930, in the North-Eastern
part of France, the family dairy Donge
has been THE reference when it comes
to PDO Brie de Meaux and Coulommiers
for 3 generations. They are dedicated to
offering high-quality and unique
authentic taste of terroir. Donge family
have developed cheeses of exception
with unfiltered raw milk and have kept a
traditional manufacturing process with
natural raw material, men’s experience,
traditional know-how, involvement of
milk producers and human people’s
management.

Reo is reknowned for the production of
high-quality, high-end cheeses. Founded in
1931, the Dairy Val d’Ay is producing the
Reo cheeses on the French coast between
the seaside and the rich meadows of the
typical Normandy “bocage”. They are
experts in the hand-ladled making process
of PDO raw milk Camembert de
Normandie. They offer superior quality of
Camembert by taking a clear position
(against other Camembert makers) in
support of the traditional process with a
centennial gesture.

32

Interval

www.intervalexport.com
[email protected]

Cheese is the Eating cheeses The Campagnier is
most stolen food before going to bed colored with a natural,
in the world! can help you sleep (& yet sacred, plant used
have better dreams) by Native Americans to

color themselves

Fromager d’Affinois is No one eats more Echire Butter is
an unequalled Cheese cheese than Greeks served a the French
with no equivalent on on the Planet President table!

the market!

(...even the French!)

Cheese actually has Cheeses comes in wheels People Who Loves
an antibacterial because originally it was Cheese are called
effect! Huh!? easier to move them by
… rolling them! (Smart!) Turophiles
The Blue Cheese was invented
by mistake… A peasant forgot it Are you?
in a cave and found it months
later. Thanks to him we can offer Bucheron means “Lumberjack”

delicious blues ( Fourme Chevre d’Or means “Golden
d’Ambert, Roquefort, Bleu Goat Cheese”

d’Auvergne…) Feta derives from the italian
Yummy Mistake, Right? :-) word “Fetta” (slice)

The Alsatian Munster Ardi Gasna actually means
used to be made in the “Sheep’s Cheese”

abbeys and Agour means “Hello”
monasteries in the
little town of Munster!

USA Office French Office
Tél. +1 201 448 8787 Tél. +33 (0) 1 34 89 06 02
Fax. +1 201 377 5917 Fax. +33 (0) 1 34 89 23 66
[email protected] [email protected]

UK Office (c/o QST) Belgium Office(c/o LG Food)
Tél +44 (0) 1737 306 083 Tél: +32 (0) 2 634 35 15
Fax. +44 (0) 8709 749 468 Fax: +32 (0) 2 633 40 88
[email protected] [email protected]