Mezza di Mezzacorona Holiday Cocktail Guide - 2018

THE

HOLIDAY COCKTAIL GUIDE
Add a little sparkle to your holiday this season!

Make your holiday sparkle with Mezza di Mezzacorona,
Italian Glacial Bubbly. The perfect addition to holiday cocktails—

boasting rich fruit flavors and the perfect bubbly kick!

@MezzacoronaWine #MezzaDiMezza #worldofMezza
www.WorldOfMezza.com

FALL

Fig Maple Bourbon Fi

INGREDIENTS
1 TBSP fig jam

½ TSP maple syrup
1 oz. lemon juice

2 oz. Jim Beam Maple Bourbon
3 oz. Mezza di Mezzacorona

In a shaker, combine 1 TBSP of fig jam, ½ TSP of maple syrup,
1 oz. of lemon juice and 2 oz. of Jim Beam Maple Bourbon.
Add ice and shake well. Pour into a rocks glass and top with
3 oz. of Mezza di Mezzacorona. Garnish with a fresh fig.

FALL

parkling Pear &
Ginger Cocktail

INGREDIENTS
1 ½ oz. pear nectar
½ oz. pear liqueur
½ oz. ginger liqueur
3 oz. Mezza di Mezzacorona

Combine 1 ½ oz. of pear nectar, ½ oz. of pear liqueur,
½ oz of ginger liqueur in a flute. Top with 3 ½ oz. of Mezza di
Mezzacorona. Garnish with a slice of fresh pear or candied ginger.

FALL

Spi ed Cider

INGREDIENTS
2 oz. Jim Beam Apple Bourbon

2 oz. Fresh apple cider
4 oz. of Mezza di Mezzacorona
Apple & Cinnamon for garnish

Shake 2 oz. of Jim Beam Apple Bourbon with 2 oz. of fresh apple
cider and ice. Pour into a highball and top with 4 oz. of Mezza di
Mezzacorona. Garnish with cinnamon.

HOLIDAY

Cran-Pomegranate
Fi ed Punch

INGREDIENTS
1 ¼ Cups chilled pomegranate juice

1 ½ oz. Cointreau Liqueur
1 bottle Mezza di Mezzacorona
1 fresh pomegranate, seeded

1 bag of cranberries

Combine 1 ¼ cups of chilled pomegranate juice, 1 ½ oz. of
Cointreau Liqueur, 1 bottle of Mezza di Mezzacorona, ice,
fresh pomegranate seeds and cranberries in a punch bowl.
Serve in wine glasses.

HOLIDAY

Christmas angria

INGREDIENTS
1 red apple, chopped
1 green apple, chopped
1 Cup of cranberries
1 Cup white grape juice

½ Cup brandy
1 bottle of Mezza di Mezzacorona

Rosemary sprigs for garnish

In a clear pitcher, combine 1 chopped red apple and 1 chopped
green apple, 1 cup of cranberries, 1 cup of white grape juice, ½
cup of brandy, and 1 bottle of Mezza di Mezzacorona. Serve in
wine glasses and garnish with a rosemary sprig.

HOLIDAY

Cranberry Fi tini

INGREDIENTS
2 oz. vodka

½ oz. Cointreau
½ oz. fresh lime juice

½ oz. simple syrup
2 oz. white cranberry juice
Rosemary & cranberries for garnish

In a shaker with ice, combine 2 oz. of vodka, ½ oz. of Cointreau,
½ oz. of fresh lime, ½ oz. of simple syrup, 2 oz. of white cranberry
juice. Shake and strain into a chilled martini glass with a sugared
rim, top with Mezza di Mezzacorona. Garnish with cranberries
speared on a rosemary sprig.

HOLIDAY

Christmas Thyme Cocktail

INGREDIENTS
1 ½ oz. gin

1 ½ oz. fresh orange juice
½ oz. thyme simple syrup
3 oz. Mezza di Mezzacorona
Orange wheel & thyme sprigs

for garnish

In a shaker over ice, combine 1 ½ oz. of gin, 1 ½ oz. of fresh
orange juice and ½ oz. of thyme simple syrup. Shake and pour
into a rocks glass, top with 3 oz. of Mezza di Mezzacorona.
Garnish with an orange wheel and thyme sprig.

NEW YEAR’S

Lemon Drop
parkling Punch

INGREDIENTS
½ Cup simple syrup

¾ Cup lemon juice
1 Cup vodka

1 bottle of Mezza di Mezzacorona
Lemon wheels for garnish

In a punch bowl, combine ice with ½ cup of simple syrup,
¾ cup of lemon juice, 1 cup of vodka and 1 bottle of Mezza
di Mezzacorona. Serve in stemless wine glasses and garnish
with lemon wheels.

NEW YEAR’S

Tower of Me a

INGREDIENTS
1 bottle of Mezza di Mezzacorona

Pomegranate seeds
8 coupes

Garnish 8 coupes with pomegranate seeds and stack into
3 tiers. Pour Mezza di Mezzacorona into the top glass and
allow to float down. Enjoy!

NEW YEAR’S

Elderflower Me a Cocktail

INGREDIENTS
1 ½ oz. St. Germain Liqueur

½ oz. fresh lemon juice
Mezza di Mezzacorona for topping

Combine 1 ½ oz. of St. Germain Liqueur, ½ oz. of fresh lemon juice
in a coupe, and fill the rest of the glass with Mezza di Mezzacorona.
Garnish the stem of the glass with sparkly accessories!