Val d'Oca Brochure

PROSECCO
SPARKLING WINE

CULTIVATED Val d’Oca, under the Cantina
FROM Produttori di Valdobbiadene,
VALDOBBIADENE is one of the oldest, leading
producers of Prosecco. Their
sparkling wines are made
with Glera grapes that are
cultivated and vinified in the
hills of Valdobbiadene. Here
the famous Valdobbiadene
Prosecco Superiore DOCG
was born - its designation of
origin is not only controlled
but also guaranteed. Val d’Oca
also produces Prosecco DOC
coming from lands in the
province of Treviso.

A TIME-HONORED Established in 1953, Cantina Produttori di Valdobbiadene
TRADITION is comprised of nearly 600 growers within 800 hectares
of vineyards. For many years, Val d’Oca has been focused
on the goal of producing quality wines with the aim
of promoting the efforts of its members – along with
communicating the superior quality product in order to
ensure that consumers fully realize that all production
stages, from grape growing to bottling of wine, are
performed with care and precise skill.

COMMITMENT TO
QUALITY & THE FUTURE

Val d’Oca’s commitment to production
and quality has been inherently present
since their early years. They have
implemented a technological update
program to assist in maintaining the
quality of the harvest each year. This
includes investments in vinification and
laboratory controls. Initiatives in the
vineyard have also been implemented
more recently, which include satellite
mapping of members’ vineyards, on-
going technical assistance provided by
a team of agronomists, training for all
growers, and the implementation of a
BIO project for the future.

Currently Val d’Oca wines are exported
to 33 countries worldwide.

PROSECCO D.O.C. SPARKLING ROSÉ
TREVISO WINE

EXTRA DRY EXTRA DRY

REGION & DENOMINATION REGION & DENOMINATION
Veneto, Prosecco DOC Treviso Veneto
VARIETAL
Glera 85%, Pinot Grigio & Chardonnay 15% GRAPES
FERMENTATION A blend of white & red grapes
Charmat Method
ALCOHOL CONTENT FERMENTATION
11% Charmat Method
RESIDUAL SUGAR ALCOHOL CONTENT
15 g/l
SUGGESTED SERVING TEMPERATURE 11.5%
40-45 F RESIDUAL SUGAR
SUGGESTED FOOD PAIRING
Excellent as an aperitif, or with fish & shellfish 10 g/l
SUGGESTED SERVING TEMPERATURE
Val D’Oca Prosecco DOC is a crisp sparkling wine
bursting with fragrant aromas of white stone fruits, 42-48 F
apple, and wildflowers. Crisp and easy to drink, the SUGGESTED FOOD PAIRING
harmonious taste of bright citrus fruits and soft As an aperitif, or with fish & shellfish dishes
finish make it perfect as an aperitif, as well as with
pasta, fresh seafood, or sparkling cocktail. This luscious sparkling rosé offers enticing pink
hues and fragrant floral & red berry aromas. The
AVAILABLE IN pleasant taste of red raspberry and fresh strawber-
750ml or 187ml formats ry lead to a savory finish, making it the perfect as

an aperitif or with fresh seafood & grilled fish.

AVAILABLE IN
750ml or 187ml formats

MILLESIMATO Val d’Oca Prosecco Millesimato
VALDOBBIADENE is a vintage-dated sparkling
PROSECCO SUPERIORE DOCG wine made exclusively
of Prosecco Superiore
EXTRA DRY Valdobbiadene D.O.C.G grapes.
Boasting aromas of white wild
REGION & DENOMINATION flowers, notes of green apple
Veneto, Valdobbiadene Prosecco Superiore DOCG – Rive and an elegant perlage, it is
GRAPES perfect as an aperitif as well
85% Glera & 15% Pinot Grigio & Chardonnay accompanying any seafood or
FERMENTATION pasta dish.
Charmat Method
ALCOHOL CONTENT
11%
RESIDUAL SUGAR
15 g/l
SUGGESTED SERVING TEMPERATURE
42-48 F
COLOR
Clear and bright straw color
AROMA
Intense with strong golden apple tones and light notes of
wisteria and acacia
PAIRING SUGGESTION
Perfect as an aperitif or paired with a vegetable or fish dish.

RIVE DI SAN PIETRO DI BARBOZZA The grapes of this high-
VALDOBBIADENE PROSECCO quality Prosecco are hand
SUPERIORE DOCG harvested in the hills of San
Pietro di Barbozza, a small
EXTRA DRY plot within Valdobbiadene in
the region of Veneto.
REGION & DENOMINATION The sub-appellation ‘Rive’
Veneto, Valdobbiadene Prosecco Superiore DOCG – Rive indicates that this Prosecco
PRODUCTION AREA is made from grapes of the
San Pietro di Barbozza specific town – San Pietro di
VARIETAL Barbozza.
Glera
FERMENTATION
Charmat Method
YIELD
13 Tons
ALCOHOL CONTENT
11.5%
RESIDUAL SUGAR
10 g/l
SUGGESTED SERVING TEMPERATURE
42-48 F
COLOR
Pale Straw
AROMA
Floral bouquet with notes of acacia and apple
PAIRING SUGGESTION
Appetizers, raw seafood, and grilled fish
RIVE DI SAN PIETRO DI BARBOZZA
has a brilliant straw yellow color, elegant floral bouquet and
harmonious dry flavor. The palate is full of fruit with a long,
persistent finish.

www.valdoca.com

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