ESTATE-GROWN AND HARVESTED INDICAIONE GEOGRAFICA TIPICA
The Terre del Noce wines derive specifically
from grapes which grow along the Noce
river where fertile soils and a variety of
favorable microclimates provide excellent
conditions for the growing of delicate
and fragrant grapes, which are manually
selected and harvested by our vintners and
subsequently vinified at the state-of-the-art
facilities of Gruppo Mezzacorona.
Gruppo Mezzacorona exclusively produces
wines from estate-grown & harvested
grapes, which are cultivated according
to the principles of “Integrated Farm
Management” — using as little chemical
intervention as possible. All products
undergo dedicated quality control
throughout the whole process of growing,
wine making and bottling.
PRESTIGE WINE IMPORTS
5 WEST 19TH STREET • 4TH FLOOR • NEW YORK, NY 10011
1.5L 750ml 750ml 750ml 750ml
PINOT GRIGIO PINOT GRIGIO ROSÈ CHARDONNAY MERLOT
VIGNETI DELLE DOLOMITI IGT VIGNETI DELLE DOLOMITI IGT VIGNETI DELLE DOLOMITI IGT VIGNETI DELLE DOLOMITI IGT
Pinot Grigio was originally introduced in the Adige valley around With this wine we have decided to go back to the roots of Pinot Chardonnay is one of the international varietals that best adapts This red grape variety is famous for its unmistakable suppleness.
1950 to produce a Rose wine. It was only after strong enological Grigio producing a unique Rosé version. Thanks to the most evolved itself to the different microclimates of Trentino. The Chardonnay Exclusive estate production of the vineyards located in the most
progress in the 1970s that wineries were able to obtain a white winemaking techniques, this Rosé can compare to the famed white grape, which was introduced from Burgundy at the end of the suitable areas to the north of Arco. An elegant wine of great
wine rich in flavors, more supple and with a lower acidity. The Pinot Grigio in freshness, fragrance and elegance. 19th century, is grown in Trentino Alto Adige’s hilly areas. The character with pleasant wild-berries notes.
Terre del Noce Pinot Grigio is produced with grapes from the unique cultivation of these vineyards at an altitude of 200-500
vineyards along the Adige and Noce river, where it finds its ideal VINIFICATION meters gives this wine a vast bouquet of fragrances and aromas. VINIFICATION
habitat, thanks to the fertile soil.
The grapes are hand-picked and delivered to the winery within VINIFICATION Vinified from grapes of our own production, grown in the
VINIFICATION a few hours to preserve freshness. The grapes are completely vineyards north of lake Garda. Traditional red vinification with
de-stemmed, crushed and cooled to about 46°F, followed by cold Traditional white vinification, with brief contact on the skin to maceration of the skins for a 6-7 day period, temperature
The grapes are strictly hand picked and delivered to the winery maceration for a few hours. This technique allows a perfect light ensure the transfer of the grape’s aromas and characteristics controlled fermentation at 68-82°F, and short refinement in oak
within a few hours. Here they are selected and then gently pressed extraction of pink color along with consistent taste and quality to the wine. Followed by a controlled fermentation at low barrels for 6-8 months.
with pneumatic presses. Then the must is cooled at 59°-62° F and profile throughout the shelf-life of the wine. Here they are gently temperature.
left for an entire night to clarify. The next day the yeast is added pressed with pneumatic presses, and the must is left for an entire CHARACTERISTICS
and the alcoholic fermentation at controlled temperature (61- night to clarify. The next day the yeast is added and the alcoholic CHARACTERISTICS
64°F) is initiated. At the end of the fermentation the run off takes fermentation at controlled temperature (60-65°F) is initiated. After COLOR Garnet red
fermentation the run-off takes place and the wine is left on the lees COLOR Straw-yellow FRAGRANCE Intense with a mixture of ripe fruits and a
place and the wine is left on the lees, for about 4 – 6 months. before bottling. FRAGRANCE Elegant, fruity with hints of red and yellow hint of oak.
apples, apricot, white melon and citrus. FLAVOR Dry, complex and well-structured.
CHARACTERISTICS CHARACTERISTICS FLAVOR Dry, harmonious, refined, well-structured
with a balanced acidity.
COLOR Straw-yellow COLOR Soft pink with copper reflections. PAIRINGS
FRAGRANCE Pleasant, delicate and fruity with a floral FRAGRANCE Pleasant, delicate and fruity. PAIRINGS It pairs well with red meats, cheeses and flavorful soups.
hint of chamomile. Dry, elegant with a delicate acidity. Excellent as an aperitif, it also pairs with appetizers, soups,
FLAVOR D ry, elegant with a delicate acidity. FLAVOR vegetables and fish. ALCOHOL CONTENT: 12.5%
SERVING TEMPERATURE: 60-64°F
PAIRINGS PAIRINGS ALCOHOL CONTENT: 12.0%
Excellent with appetizers, vegetables, white meats, poultry and fish. Excellent with appetizers, vegetables, white meats, poultry and fish.
SERVING TEMPERATURE: 42-45°F
ALCOHOL CONTENT: 12.0% ALCOHOL CONTENT: 12.0%
SERVING TEMPERATURE: 50-54°F SERVING TEMPERATURE: 42-45°F
Terre del Noce is a range of wines produced by Gruppo Our vineyards are located in the Trentino Alto Adige region the perfect conditions for perfumed aromas, refreshing
Mezzacorona — founded in 1904 as an association of wine at the foothills of the snow-capped Dolomite mountains, acidity and solid pigmentation in the wines. The Terre del
growers to unify those present in Italy’s northernmost which block the harsh temperatures from Central Europe. Noce wines embrace the intense colors and aromas of the
regions. Today, it represents a tight association of 1,500 The altitudes — ranging from 100 to 800 meters above sea Dolomites. The wines are modern in style, pleasant to drink
growers who farm a total of 2,600 hectares of vine. level — and the presence of a variety of microclimates form and pair well with both Italian and International cuisine.