THE ULTIMATE FOOD
ADVENTURER’S GUIDE
ON From the minds behind the
SALE #1 bestseller Atlas Obscura
NOW
Gastro Obscura takes readers on
a whirlwind tour of the world’s
edible wonders including:
A beer made from fog in Chile
Sardinia’s “threads of God”
pasta, the rarest pasta in the
world
Panama’s annual Festival of the
Cheese Curl
The network of ancient Roman
fish sauce factories
Bean pods that look like cotton
candy and taste like vanilla ice
cream
A vending machine in Texas
dispensing full-size pecan pies
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Newsweek USA 10.29.2021
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