International Buffet Menu

FOUR POINTS EATERY

International Buffet

EXPERIENCE A WIDE VARIETY OF WHOLESOME ASIAN AND
INTERNATIONAL FAVOURITES, FRESHLY PREPARED BY EXECUTIVE

SOUS CHEF ANTHONY SEAH AND HIS CULINARY TEAM



FRIDAY AND SATURDAY DINNER FROM 6PM TO 10PM
SUNDAY LUNCH FROM 12PM – 3PM


ONLY SGD78++ (ADULT)

SGD39++ (CHILD 6 - 11 YEARS OF AGE)

MENU

STARTER

Soup & Salad

CHICKEN SALAD
MIXED GREEN SALAD
CLASSIC POTATO SALAD
MEDITERRANEAN TOMATO SALAD
CAULIFLOWER WITH SMOKED DUCK SALAD
HOT AND SPICY SOUP WITH SHRIMP WITH RYE READ, MULTI-GRAIN
MUSHROOM SOUP WITH CROUTON

Dressing

THOUSAND ISLAND
ITALIAN DRESSING
FRENCH DRESSING

Compote

BLACK OLIVE
STUFFED OLIVE
CHERRY TOMATO
FRENCH BABY GHERKIN

*MENU ITEMS ARE SUBJECT TO CHANGE ACCORDING TO THE AVAILABILITY OF INGREDIENTS

MENU

MAIN DISH

Asian Cuisine

CURRY CHICKEN
HONG KONG ROAST DUCK
CANTONESE STYLE FRIED PRAWN
JAPANESE SEAFOOD BEANCURD ROLL
STIR-FRIED BROCCOLI WITH PRAWNS
TOFU WITH ROASTED PORK AND VEGETABLES
SIGNATURE KL BLACK HOKKIEN NOODLES
LAP CHEONG (CHINESE SAUSAGE) FRIED RICE

Live Station

HANDCRAFTED LAKSA WITH CONDIMENTS
LIVE PRAWNS WITH HERBAL SOUP

*MENU ITEMS ARE SUBJECT TO CHANGE ACCORDING TO THE AVAILABILITY OF INGREDIENTS

MENU

MAIN DISH

Seafood Ice Bar

GREEN LIP MUSSELS
COOKED PRAWNS
HALF SHELL SCALLOPS
SLIPPER LOBSTER

Sashimi

FRESH SALMON
FRESH MAGURO
CALIFORNIA MAKI

International Favourties

ROASTED DUCK WITH PLUM SAUCE
BAKED SALMON WITH LEMON BUTTER SAUCE
GRILLED LAMB CHOP WITH MINT SAUCE
BLACK MUSSEL WITH ONION, CELERY IN WHITE WINE

*MENU ITEMS ARE SUBJECT TO CHANGE ACCORDING TO THE AVAILABILITY OF INGREDIENTS

MENU

DESSERTS

Signature

DURIAN PENGAT

Classics

APPLE CRUMBLE
STRAWBERRY SHORT CAKE
OPERA CAKE
ASSORTED SWISS ROLL
CHOCOLATE ÉCLAIR

Fresh Fruits

WATERMELON
HONEYDEW
PINEAPPLE
LONGAN
MINI ORANGES

*MENU ITEMS ARE SUBJECT TO CHANGE ACCORDING TO THE AVAILABILITY OF INGREDIENTS