APZC B Y A H B U I Local Asian Buffet
E X E C U T I V E C H E F CHEF ANTHONY With over a decade in the culinary industry, our Executive Chef Anthony has established a reputation for excellence in both Japanese and local cuisine. Committed to using the highest quality ingredients and innovative approach to cooking, it has earned him accolades from diners and culinary experts alike. In his latest creation - Ah Bui Zi Char Buffet featuring a twist on traditional Southeast Asian cuisine, the menu showcases his expertise in blending local flavors with traditional Asian ingredients. The highlight of the buffet is the Curry Fish Head, a dish that is not for the faint of heart, but is a must-try for those who enjoy bold and spicy flavors. Chef Anthony's signature Durian Pengat is also a standout dish, offering a unique and decadent taste experience. For a truly interactive dining experience, the buffet also features a live station where guests can watch as Chef Anthony and his team prepare dishes right in front of them. Whether you're a fan of spicy cuisine or prefer something milder, Chef Anthony's menu has something for everyone. So come and join Chef Anthony as he takes you on a culinary journey through Southeast Asia, with a twist on local flavors that you won't find anywhere else!
95% Nutrion sushi of gathering information about consumers' needs and preferences. 6:00PM - 10:00PM DINNER F R I D A Y & S A T U R D A Y LOCAL ASIAN BUFFET ADULT: $38 CHILD (6 - 12 YRS): $19 Prices are subjected to prevailing government taxes and service charge 382 HAVELOCK ROAD, SINGAPORE 169629
CURRY F ISH HEAD SIGNATURE Savor the bold flavors of Singapore with Chef Anthony's signature Curry Fish Head - a twist on a traditional dish that will leave your taste buds craving for more!
Oyster Omelette Golden Pork Ribs Pig's Trotter Vinegar Har Lok - Cantonese Style Stir-Fried Tiger Prawn Shrimp Paste Chicken Golden Prawn Roll Deep-Fried Fermented Pork Belly Dough Fritter With Seafood Paste Sambal Long Bean With Clam Stir-Fried Garlic Flower With Prawn BUFFET MENU Signature Curry Fish Head OR Steamed Seabass Served With Preserved Radish Imperial Treasure Soup With Crab Meat Signature Durian Pengat Satay With Condiments ONETIMESERVING À la minute 15 Minutes UNLIMITEDSERVING