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The Andaman Beach Hotel Phuket Patong - Room Service a La Carte Menu

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Published by analytics.andamanbeachhotelhkt, 2021-12-23 03:23:16

ROOM SERVICE A LA CARTE MENU

The Andaman Beach Hotel Phuket Patong - Room Service a La Carte Menu

Thai Dish 240 PAD KHRA POW
220 Quick cooking spicy street food with Thai basil served with
APPTIZER 195
185 steamed jasmine rice and fried egg
KHOONG HOM PLA Add: chicken 240 / beef 270 / seafood 290
Deep fried aromatic Phuket prawn wrapped in
a blanket served with sweet and sour plum sauce PAD NAM MUN HOI
Stir-fried meat with garlic, oyster sauce and mushrooms
MUAK THOD KRA TIAM served with steamed jasmine rice and crispy fried egg
Thai style stir-fried squid fritter with garlic Add: chicken 240 / beef 270 / seafood 290
pepper sauce and sweet chilli sauce
KEAG KEAW WAN
SATAY GAI Southern style green curry with local eggplant and sweet basil,
Single giant skewer with grilled chicken pieces served with steamed jasmine rice or roti bread
served with peanut sauce and Thai cucumber salsa Add: chicken 280 / beef 290 / Phuket prawns 320

POR PIA PAK KOW PAD SUPAROD
Chef’s signature curried potato roll served with Phuket pineapple fried rice with cashew nuts and raisins
savory tamarind sauce Add: chicken 290 / prawn 320

SOUP International

TOM YUM STARTER
Traditional savory soup with fresh coconut juice,
lemongrass, chili paste and young mushrooms CALAMARI FRITTI 240
Add: chicken / seafood Local cuttlefish coated in light batter served
with Chef’s signature yuzu tartar sauce
TOM KHA GAI 280

Aromatic chicken soup with galangal, DUO BRUSCHETTA 190
Fresh garlic bruschetta served with Italian
soft coconut meat, king oyster mushrooms and saw cilantro caponata (eggplant) and tomato basil salsa

SALAD

YAM PON LA MAI 290 FRENCH FRIES 140

Savory tropical mixed fruit salad with cherry tomatoes, Skin on natural cut fries potato with thousand island dip

roasted cashew nuts and grilled Phuket prawn SOUP

YAM WOON SEN 220 CACCIUCCO 290
Glass noodle salad with assort local mushroom Tuscan seafood soup served with toasted garlic
and crispy shredded leek and parmesan bread (prawn squid mussel)

THAI MAIN DISH BUTTER NUT SOUP 260
Royal Project Butternut Squash
PAD THAI
Traditional stir-fried rice noodles with sweet and sour tamarind & Japanese Pumpkin Soup Served with
sauce, fried tofu, bean sprouts and crushed peanuts crispy pop rice and assorted mixed vegetable pickle
Add: chicken 280 / prawn 320

To order room service, please dial “0” on your in-room telephone. Service is available from 6:00 AM – 10:00 PM
All prices are in Thai Baht and subject to 10% service charge and applicable government tax.

PASTA AGLIO OLIO 320
Your choice of pasta tossed in olive oil and
SALAD garlic sauce with assorted grilled mushrooms
and homemade sun-dried tomatoes
CAESAR SALAD
Romaine lettuce miso Caesar dressing baked garlic bread Pasta selection: Spaghetti / fettuccine / gluten free penne
and parmesan and cheese
Add: grilled chicken 280 /smoked salmon 320/ grilled
mushrooms 280

DESSERTS

CHEF’S GARDEN SALAD 290

Mixed spring vegetables, cherry tomatoes, sliced green KOW NEAW MA MOUNG 240
Fresh Thai mango served with sweet sticky rice and
apple, chuka wakame with fusion Japanese sesame dressing fresh coconut milk

BURGERS

GLUY THOD I TIM 220

COUNTRY STYLE BEEF BURGER 340 Banana fritter served with aromatic honey sauce and vanilla
Australian ground beef patty served with grilled
chicken bacon, caramelized onions, melted cheddar ice-cream
cheese and Chef’s signature smoked BBQ sauce
serve with French Fries SUPAROD YANG I TIM 220
Grilled cinnamon infused pineapple confit served
ANDAMAN FISH BURGER 350
Seabass fillet fritter with Chef’s signature yuzu with young coconut milk ice-cream and roasted
tartar sauce serve with French Fries cashew nuts

CHOCOLATE FONDANT LAVA 240

Served with glazed bananas and chocolate ice-cream

TABHP CHICKEN FILLET BURGER 320 JAPANESE SHIBUYA HONEY TOAST 240
Crispy coated chicken fillet with melted cheddar Served with peaches in jasmine syrup and
vanilla ice cream
cheese and mango chutney mayonnaise serve
with French fries

FRESH FRUIT PLATTER 190
Fruit of the season
MAIN COURSES

PASTA BOLOGNESE 320 KIDS MENU
Traditional Italian mince beef bolognaise sauce
served on spaghetti pasta with parmesan cheese Cheese quesadilla with tomato sauce 120
Crispy chicken tenders 120
PESTO PASTA THAI STYLE 300 Egg fried rice with mini diced carrots 120
Your choice of pasta served with Thai sweet basil French fries served with ketchup and mayonnaise 90

and cashew nut pesto sauce, cherry tomatoes and
Grana Padano cheese

PASTA WITH PHUKET PRAWNS 350
Your choice pasta served with grilled Phuket prawns

in a sake and cream sauce garnished with
Japanese tobiko roe

To order room service, please dial “0” on your in-room telephone. Service is available from 6:00 AM – 10:00 PM
All prices are in Thai Baht and subject to 10% service charge and applicable government tax.


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