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Must-Know The National Dishes Of The
European Countries

Food is the basic need for humans to stay alive. Moreover, if we talk about the living
organism and even if everyone needs food but we must understand that we should not
waste food as it consists of different cultures and with these cultures comes a portion
of food that is different varieties all over the world. From daily food to seafood
everything has a unique taste and fragrance.
You will find in your life the best food over here. National dishes are said to be the best
dishes of that country that are connected to its culture. These cultures and traditions are
reflected in the dish. Food is very important in our life. So, we should know the famous
dishes of different countries.
Let’s see what are the European countries and what are the national dishes of this
country. It will help you to gain the knowledge if you want to visit these countries then
you should try these dishes.

1. Pelmen – The National Dish of Russia

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The national dish of Russia is Pelmeni. It is also a pastry dumpling thing that is typically
filled with the mid and then it is wrapped in the past light. This can also be alone served
and also slatted in butter and topped in a sore cream or a soup broth. This yummy
delicacy of Russian is a world in a multicultural and multi-ethnic state with strong mutual
influence from science and ethnic groups.

2. Pot Au Feu – The National Dish of France

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The national dish of France is Pot au feu which is a very comforting dish that is used by
steeped meats and also vegetables. This is a unique combination of meat and
vegetables that has also amazed many people and guests all over the world. This French
cuisine is a reflection of the triumphs and the tribulation of people. It is the story of the
mythical Centre that is amazing. This is popularised by the signature dishes and it is also
a rustic dish as well this has Savory beef stew and originated in France only.

3.) Chicken Tikka Masala – The National Dish of the
United Kingdom

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If we talked about the national dish of the United Kingdom is chicken tikka masala. It has
a very large cultural significance in Britain since it is widely considered the country’s
National day even by the British Foreign Secretary Robin. Proper speech on chicken tikka
masala the white usage of the Garam Masala, Kotma tikka, Chicken Tikka is used in this
thing. It is a national dish and tikka masala is no surprise. Britishers love spicy food and
this is a perfect illustration of the wave British have stopped from India. This chick
chicken tikka masala is a wide variety that is used in the UK.

4.) Sauerbraten – National Dish of Germany

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Talking about Germany, the national dish of Germany is Sauerbraten and has various
things which are regional variations in frankoni and Swabia. It is the most important day
that you will see and the German Court Road dish which can be used and prepared by
using a variety of mixtures of meat. Therefore it is completely a yummy dish that is used
and it is so tasty and yummy.

5.) Ragu Alla Bolognese Sauce – National Dish of Italy

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A classic dish Ragu is a very amazing dish that is served with that little pasta and it is
also known as bone knees. The national dish of Italy is Ragu Alla Bolognese Sauce and
is widely spread around the Nations with the paste pastry pizza and pasta. This is served

as the most beautiful and amazing dish. It also has a source of meat and tomatoes with
some speed that makes this a perfect and delicious street food so you can find it in Italy
at any place you will like.

6.) Paella – National Dish of Spain

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Paella is Spanish’s one of the most favorite and amazing dishes. Therefore the national
dish of Spain is Paella. Spain considered it to be the dish and it is also served with heavy
olive oil that it keeps typically made of the main leggings and another vegetable. It is
also in the official Banquets and the national dish this is an exhausting dish that is
prepared by using the Spanish rice dish and hand-made vegetables and seafood that is
typically flavored with the shaft. It is short-grain rice and is widely used.

7.) Borsch – National Dish of Ukraine

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Talking about Ukraine, the national dish of Ukraine is Borsch and it is widely originated
from the country Ukraine is also considered as a proper male traditionally. This is a
cooking tradition of the people that is accumulated over many years with various
components. This includes various kinds of Cakes and some of the other things
including some vegetables, sometimes even it is faced with the source. It is deliciously
surrounded by some spiciness.

8. Bigos Stew – National Dish of Poland

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The national dish of Poland is Bigos Stew. It is made from milk meat from pop to a rabbit
or a mention and is served with the polish sausage. This is the amazingly tasty food that
you will find in Poland. It is a cabbage roll and the polish recipe even the neighboring
countries could use this recipe with different varieties. It is also known as the Hunters
tube because it has the polish means and the true tourist must eat this dish. This dish
has rabbit meat as well and is the tastiest dish.

9. Cabbage Rolls – National Dish of Romania

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Considering Romanians, the national dish of Romania is cabbage rolls, which are made
with mild meat, usually pork, and is mixed with some Herbs and Rice and then they are
covered with cabbage leaves. This delicious meal is then served with mamaLiga that is
known as polenta and sour cream and it is usually treated in the Winter holidays. This
dish is not only healthy but is used by different grilled meat and is different from money.
Traditionally it is a Shoppers food and then came into existence it has sometimes been
served with different sausages around.

10. Stamppot – National Dish of Netherlands

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The national dish of the Netherlands is Stamppot which is also known as Hotspot and is
a hearty dish that is made by using mashed potato vegetables and smoked sausages
such as touch request Spanish Shaurya and polish khel baisa. This has a different
version of the completely dependent days. It is also served by a tasty restaurant and you
can explore it even on the street Fort. This amazing dish with mashed potatoes is good
to eat if you are not a true touristic person.

11.) Moules Frites – National Dish of Belgium

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Moules Frites or we can see just moules are cooked with the steam and years and then
they are cleverly served with the french fries. These recipes are often referred to as

countries neighboring the national dish and even neighboring not the region of France
also since the national noble cause french fries it in English since the national dish of
Belgium is Moules Frites. It is perfectly spread over from chocolate to wear and Waffle
fries are also with the station steaming, making it a Chunky Frites and therefore making
it so tasty and good to go.

12.) Vepřo Knedlo Zelo – National Dish of the Czech
Republic

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When we talk about the beautiful country Czech Republic, The national dish of the Czech
Republic is Vepřo Knedlo Zelo. Considering this dish as the national dish of Republic
roost spoken at the cabbage that is with a Hartley dumpling, dumpling the meat is then
roasted and served with an onion and the caraway gravy scissors people typically use so
akhrot and in the preparation of the meat. Sometimes red cabbage is also used. This
unique dish is so tasty by using just only vegetables that you can grab this fruitful dish.

13.) Musassaka – National Dish of Greece

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The National dish of Greece is Musassaka and it is a very long time but different
cabbages are used with the help of the beans and therefore made a proper veg roll and it
is the Greek food that you should one eat in your life and food served with some lemons
and ice cream. People also use it with the different gravy and sausages. This is a perfect
dish to eat when you are visiting Greece.

14.) Bacalhau – National Dish of Portugal

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Bacalhau is dried and salted. The National dish of Portugal is Bacalhau because it’s a bit
confusing therefore the one recipe is known as Pallikal. It has 365 different ways to cook

Palka. Sometimes people underestimate it the underestimation and it is used in different
meals, seafood and crabs. It has very different things but obviously and is healthy too.

15.) Meatballs – National Dish of Sweden

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The national dish of Sweden is Meatballs with Mash potatoes. The spices need a ball
that is made by a Green gravy and the soul just tastes the cucumber and the
lingonberries are used. These are the national and delicious spicy roles that you are
going to eat. This is a classic Christmas dish that is usually prepared at the time of a
special occasion that you sign is so delicious. There is the grave Bridge that is used and
this recipe made was so yummy and tasty that one should try this.

16. Goulash – National Dish of Hungary

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The national dish of Hungary is Goulash which is a sue and a steward. This is the dish of
Hungary and his cross between the truth is a steaming bowl of slow-cooked beef
carrots, onions, and some mashed potatoes. This is a good start to this. It is a traditional
Hungarian did that it’s quite a different variation that is used as smoke fragmented and
its process that is least with Herbs and is rightfully regarded as the National Treasure of
Hungary.

17. Belarus Pancake – National Dish of Belarus

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The national dish of Belarus is Belarus pancake that is potato fry and a pancake. This is
a very sweet and tasty dish and is a part of the celebration. It is used in bread and with
the flour and then, therefore, it is messed with the pancake that is made through
potatoes. This is the soul-nourishing breakfast. The base is prepared the large potatoes
are taking and therefore squeezed so properly it is often celebrated with different things.

18.) Rösti – National Dish of Switzerland

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The national dish of Switzerland is Rösti which is now the best known for its wide variety
of bread rolls available in Switzerland. It is bread and cheese in a popular dish for
triangles. It contains three plated potatoes with a pan-fried crisp and Golden. It is one of
the iconic dishes that is raised and people love to eat this.

19.) Tafelspitz – National Dish of Austria

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The national dish of Austria is Tafelspitz which is made with the boiled beef broth and
then it is served with horseradish root vegetables, spices and that is considered as the
meat as well as was stretched and it is also served with some drinks and sausages.
Since it is an interesting dish, veggies and Spices are served. The combo is worth
appreciating

20.) Gibanica – National Dish of Serbia

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The national dish of Serbia is Gibanica that is cheesy by making the filo dough and
within it is sometimes served with grilled meat and soup of meat and vegetables with
Paprika and other spices. This dish is as tasty as you can imagine because it has a
cheesy taste with a grilled meat taste often served with the soup. This cuisine is from
various times and is the best one.

21.) Shopska Salata – National Dishes of Bulgaria

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Talking about the national dishes of Bulgaria is shopska salata that is a summer salad
and has a different color as Flag. Shop Salata is the queen of all the Bulgarian fruit food
and is also known as the national dish since it is a salad of the color of the flag and is
then served with some french fries, ice creams, and sweet dishes. It is also known as the
queen.

22.) Stegt Flæsk – National Dish of Denmark

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The national dish of Denmark is Stegt flæsk that is a peni syllabus of slices of fried pork
with Paris and chopped potatoes, therefore, it is a simple and tasty combination of
crispy pork and potatoes it is the yummiest dish often served with some ice creams and
some parsley sauce that makes it even tastier and healthy to eat.

23.) Poronkäristys – National Dish of Finland

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The national dish of Finland is Poronkäristys which is a sorted Rwanda delicious read
but it is very very healthy. It is often served with berries and mashed potatoes. Sagar is
one of the best restaurants in the town that gives you this amazing starter dish. This is
not only healthy and delicious but is also the healthy food that you will eat. It originated
in 1965 when it was accomplished by some people that were passionate about the food
and the new how to celebrate. They gave it a name and therefore it was considered as
the national dish.

24.) Fårikål – National Dish of Norway

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Mutton or the cabbage stew or we can say that farikal in Norway is A Remarkable
repeatedly been named as Norway’s national dish has its festive day on Thursday and
throughout the automated celebration with the lamb stew party. The national dish of
Norway is Fårikål.
It is a traditional form that is on the raw materials in mountains, wilderness, and cost. It
has different science and strangely focuses on the game and the fish. This has the use
of pot along with the black pepper consoles and is often the best dish to eat when you
are there.

25.) Irish Stew – National Dish of Ireland

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Talking about Ireland, the national dish of Ireland is Irish stew that is actually of very
thick and hearty dish formed by mutton potatoes and onions that are spread equally in
the national dish of Ireland. It is a stew cabbage boxty soda bread that is also smashed
in the dish. Potatoes are so smashed with the only form. It is a flexible meal that
commonly is considered the best dish to eat when you are in Ireland.

26.) Bryndzové Halušky – National Dish of Slovakia

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Basic potato dumplings with a lot of sheep cheese and bacon are considered as the
national dish of Slovakia is Bryndzové halušky. It is the dumping of the sheep’s cheese
and you can try this food even in the streets. They are available. This food is so tasty and
is made of sheep. Sheep cheese makes it so yummy and it is often served with a lot of
sauce and ice cream, therefore, making it a Perfect Combination and making the cute
queen.

27.) Istrian Yota – National Dish of Croatia

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The national dish of Croatia is Istrian Yota Which is popular throughout the Grover as it is
the tender meat and vegetable dish and it is a literal food that is cooked on the
Terracotta or iron led over burning embers. It can also include the October Slam wheel or
any kind of chicken and then apart from that it is accomplished by potatoes and often
served with the spicy sauce making it a Perfect Combination of veg and non-veg. This
cuisine line is delicious and is even in the cultural tradition and it’s so yummy and tasty
that everyone appreciates it.

28.) Mama Linga – National Dish of Moldova

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The national dish of Moldova is Mama Linga. It is served as the basic side that includes
Graves, fruits vegetable grains, meats, and a lot of Milk products. It is a style of cooking
that is considered even from the Asian times and it contains various fruits and
vegetables making it more yummy and even healthy. People usually cook this food even
at the time of the occasion or when they like it the most is known as the beautiful and
the most delicious dish of maltova.

29.) Tavë Kosi – National Dish of Albania

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The national dish of Albania is Tavë Kosi which is not only it is the restaurant at the top
of the Mountain pass that provides this dish. They are considered as the most healthy
one as it is famous and includes tasty certification with some baked vegetables and

cheesy specialty. It also considered a lot of Milk products and lamb meat that they
would raise and yoga outsource is also mixed. Everybody’s mother makes it best and the
other specialty is that it is so healthy and often served with rice making it even more
delicious.

30.) Cevapi – National Dish of Bosnia and Herzegovina

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The national dish of Bosnia is cevapi which is a sausage that is made from the mains
beef and all the mutton. You will find the Bosnian Kebab overhead that is often sold in
the set of 10 to 8 pieces with some raw onion, some cream, and the so mum this is the
tastiest dish that you will ever find. This is a traditional Indian food that is meaty yet
sweet both light and hearty healthy but it is sold during the festive season as well. It has
a real or sparkling water vegetable the season landed and you’ll find the perfect thing
over here.

31.) Cepelinai – National Dish of Lithuania

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These are a dumpling made from the grated and the rice potatoes and then stuff with
the ground meat or the drive Court cheesy on mushrooms. The national dish of Lithuania
is Cepelinai and even the main dress is not only attractive when you will see this dish per
is a mixture of RAW and cooked potato that is often mixed with a slice of meat making it
a perfect recipe and tasty dish to eat during your festive or even you can eat it like this if
you feel. It is served with sauce and some spicy things.

32.) Tavche Gravche – National Dish of North Macedonia

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Considered Macedonia, the national dish of North Macedonia is Tavche Gravche

and is the country’s answer to baked beans. It is a lot tastier than the usual candle
business. It is fresh pins that are boiled combined with onion pepper, tomato oil flour,
and Spices, and then slowly it is made in an earthenware pot, giving it a cultural taste
and also a very tasty one. You will eat it and you are going to lick your fingers that is for
sure. It has vegetables and the needs you baked in an oven is a very traditional dish.

33.) Veal and Buckwheat Dumplings – National Dish of
Slovenia

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The national dish of Slovenia is Veal and buckwheat dumplings. These are the simple
dumplings that are translated into buckwheat and are considered as the slow variance
countries national dish; it is often traditionally served with some easy to use and
sausages even with some pastry. It is the yummiest dish that you are going to ever
encounter when you are in Slovenia.

34.) Pelēkie zirņi ar speķi – National Dish of Latvia

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The national dish of Latvia is Pelēkie zirņi ar speķi. It is a type of local great piece that is
similar to the chicken piece, their fried and ties. It is supplied properly and preserves
food. It has been a national staple for centuries and even in the Latvian culture. It is
typically healthy and served as a Christmas dish as well to bring them luck and money.
This is a tasty dish even healthy as it contains a great piece.

35.) Verivorst – National Dish of Estonia

Picture souce
The national dish of Estonia is Verivorst which is typically known as a winter dish that
can also mean blood sausage. It contains onions, spiciness, and the blood of the

fisherman as it catches the fish and makes it so properly. It is the blood sausage that is
usually considered the international food and fish on the coastal and lakeside areas.

36.) Prosciutto – National Dish of Montenegro

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The national dish of Montenegro is Prosciutto. It is known as the start dish of
Montenegro and the nation as well. It contains different types of sausages and wine
shops mood mid that is probably the best ambassador of The Monster Green cuisine
especially it is the traditional food that has been cooked for centuries.

37.) Judd mat Gaardebounen – National Dish of
Luxembourg

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When we talk about Luxembourg, the national dish of Luxembourg is Judd mat
Gaardebounen. It is a smoke color of the fork with the broad beans and it’s soaked
overnight then it is boiled with some vegetables and Spices served at copious prices
together with the beans and boiled potatoes. It is considered tasty as well as the healthy
dish of Luxembourg. It is also a pork base recipe with broad beans.

38.) Stuffat tal-fenek – Rabbit Stew – National Dish of
Malta

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The national dish of Malta..stuffat tal- fenek is Rabbit stew. The wild rabbits are not
indigenous to multi silence. They are introduced to the Nations and they use both of their
structures on the Island to ensure a supply of fresh and healthy food. It is a
complementary stage that is often a fusion of Italian and is given practically to every
person and feels proud of this dish. The rabbits are baked and soaked properly to make
sure they are cooked properly. The resulting meat is tender.

39.) Hàrkal – National Dish of Iceland

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The national dish of Iceland is Hàrkal. Fermented Shark is also known as Harkal and is
the national day and it is launched over different drinking haunts the Shark is then made
properly and completed properly. Then it is returned and prepared properly with some
cheese and potatoes.

40.) Escudella – National Dish of Andorra

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The National dish of Andorra is Escudella that is typically eaten in winter and on holidays
even during the time of Christmas. It is hearty and particularly favorite for all the meat
lovers. It contains all the ingredients like chicken veal meat, sausage, and then often
served with some of the other things like spicy sauces and pastries making it a perfect
shell Macaroni.

41.) Barbagiuan – National Dish of Monaco

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The national dish of Monaco is Barbagiuan. which is eaten nationally on 19 November or
often it is the most important that contains various ingredients like any and rising
League spinach Monaco’s national dish. Apart from that it also contains the flatbread
dish authentic national food that you need to eat. It is a famous dish in Monaco and it is
a Crust pastry type.

42.) Torta Tre Monti – National Dish of San Marino

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The national dish of San Marino is Torta Tre Monti which is a dessert. It is a layer of
baffling Wafers that contains a new trailer for the traditional hazelnut ice cream that is
between each one and chocolate icing on the side. It is a dessert that is so tasty and

often served during guest time and even at the time of some special occasion. The
special and yummy dishes are so chocolaty that you are going to like it is a kind of
Italian pastry and Italian pasta.

43.) Papal Fettuccine – National Dish of the Holy See

Picture source
The national dish of the Holy see is Papal Fettuccine, which is a favorite meal of the Holy
see. It is a polish people cream cake often served with some tasty snacks. This is the
pastry type that contains chocolates around and also has some broccoli and cattle
cheese bread surrounding it.

44.) Käsknöpfle – National Dish of Liechtenstein

picture source

The national dish of Liechtenstein is Käsknöpfle, a simple dogney of water Salt and
Pepper basics for the culinary delight. It is served with local fried onions and Apple pure
outside it is the yummiest dish that is often served in some stores. The crispiness and
the fragrance are just amazing; it has delicious cuisine and the traditional Rebel feeling.
It is healthy and the cornmeal-based delicacy is just so amazing.


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