Irmana Launch Deck & Tasting

Hand Harvested . Sustainably Farmed



Irmàna by Corvo is a line of wines that Perfect for the Certified ISO Two unique
reflects the importance of man’s presence in consumer 14001 native
the vineyard. With natural elegance, the
Irmàna bottle – with its clever use of colors, looking for an standard of varietals that
naturally textured paper and delicate pencil authentic sustainability. are easy
drawings on the label – tells the story of a drinking &
world of sky and soil, sun and wind, where experience with
our agronomist team works daily to ensure a sustainably food friendly.
the most superior quality wines. farmed wine.

Quality
matches
wine twice
the price.

3

The new Irmàna chooses the single grape variety and, especially, one of the most beloved Sicilian
grape varieties: Grillo. This wine, made from fully ripe, hand-picked grapes and with a bright straw-
yellow colour, reveals the great characteristics of this grape variety: fruity aromas and the scents of
the Mediterranean maquis are accompanied by a rich, fresh and persistent taste on the palate.

What: 100% Grillo
Where: Western Sicily, by the sea / Average 600’ in elevation

Vineyards: Mixed Clay and siliceous soils farmed sustainably
Harvest: Veritcle Shoot Trellis with medium high density planting

By Hand mid-late September

Cellar: Soft pressing, free run juice
Taste: Low temperature fermentation to preserve fresh flavors
Stainless steel sur lees 2 months

Fresh citrus with delicate salinity from the sea
Light, crisp and clean

Made from hand-picked Frappato grapes, Irmàna is an authentic expression of this grape variety.
Velvety on the palate, with mild tannins, it is very smooth and has an aromatic persistence on the
palate, while the nose is filled with subtle hints of rose and violet. The new design of the Line

inspired by naturalness takes us simply into a world of sky and soil, sun and wind.

What: 100% Frappato

Where: Central and Southern Sicily / Average 600’ in elevation

Vineyard: Mixed soild; predominantly limestone / Farmed Sustainably
Veritcal Shoot Trellis or bush trained
Medium-high density planting

Harvest: By Hand mid-late September

Cellar: Cold maceration to bring out freshness of fruit. Soft pressing followed
by extended fermentation at moderate temperature
Stainless steel 1-2 months; additional 60 days in cellar

Taste: Fresh berries, cherries with nuances of roses and violets
Medium in body with soft tannins

SICILIAN Competitive Set Why By-the-Glass?

Rapitala, Principi di Butera, Regaleali, Planeta La Segreta Authentic: Native Estate hand
harvested grown varietals
Cantina Zaccagnini, Kris
Unique: Stands out from the Crowd

ABC: Anything but Chardonnay or
Cabernet

Food: Compliments a dish not
overpowers it

Value: Quality of wines twice the price

ITALIAN