Calanica Launch Deck & Tasting

BRAND IDENTITY

Perfect for an aperitif or to The new wines in the Calanica range • Entry level to the DDS brand
• Perfect BTG offering under $10
accompany the dishes of traditional bring the luxurious richness of the • Eye-catching labels
• Indigenous (native) varietals
Sicilian cuisine, the wines of Calanica Sicilian nature to the label. The • Estate wines at value prices, designed to

are an expression of the favorite vines lightness of the falcon, the perfume drive profit.
• This brand has the ability to be iconic,
of Duca di Salaparuta. Intense & of the pomelia flowers, the feeling
bold, beautiful and impactful.
elegant these wines interpret the of the sea from fish. • Food-friendly varietals that are unique

shades of indigenous varietals and add complexity to a menu.

according to the style of our winery – The design of the labels seeks to

distinct and precise. These wines give communicate the deep territorial

notes of flora, fruit on the nose and identity of these products and

freshness on the palate. ultimately their fresh &

contemporary character.

LABELS

The Falcon, king of the The Pomelia flower, is The Rockfish, a symbol
Italian skies, watches the the symbol of Palermo, of summer and sun in
hillsides of Sicily closely. Sicily and known for its
the capital of Sicily.
unique colors.

VARIETALS

GRILLO FRAPPATO ROSATO

• This can replace any light, crisp • You like Pinot Noir or Beaujolais? • Sicilian / Italian Rose’s have more
white wine on a BTG list. Try Frappato! complexity than French Rose.

• Bright, vibrant fruit flavors – but also • Light red style, no oak aging, light • The more pronounced fruit flavors
a nice round mouthfeel. Can be tannins, try it chilled! This is a make this an enjoyable wine with or
enjoyed on its own, or with food! Burger & Pizza wine! without food. Great with sushi &
Thanksgiving…

What: 100% Grillo
Where:
Western Sicily, by the sea Fresh,
Soils: Approx. 600’ in elevation Crisp &
Farmed: Clean
Mixed Clay and Silica
Harvest:
Cellar: Sustainably
Vertical Shoot Trellis & bush trained
Aging: Medium high density planting
Taste:
By hand, mid-late September
Serve:
Soft pressing, free run juice
Low temperature fermentation to preserve fresh flavors

Stainless steel sur lees for 2 months

Fresh citrus with delicate salinity from the sea
Light, crisp and clean

Seafood, salads, Asian cuisine

ROSATO What: Nero d’Avola & Other Sicilian red varietals
Where:
WHAT IS IT? Soils: Central and Western Sicily Bright,
Farmed: Average 300’ in elevation Floral &
Traditional Sicilian rose
table wine made from Harvest: Mixed; predominantly limestone Soft
Cellar:
a blend of native Sustainably farmed
varietals. Medium in Taste: Vertical Shoot Trellis & bush trained
body, mild acidity and Serve: Medium high density planting

berry flavors.
THINK SUMMER!

By hand, mid-late September

Cold maceration to bring out freshness of fruit.
Soft pressing followed by fermentation at moderate
temperature; Stainless steel 1-2 months

Fresh citrus, red berries and white peach flavors
Light, crisp and clean finish

Seafood, salads, international cuisines

What: 100% Frappato
Where:
Soils: Central and Southern Sicily Fragrant,
Farmed: Average 600’ in elevation Fruity &
Velvety
Harvest: Mixed; predominantly limestone
Cellar:
Sustainably farmed
Aging: Vertical Shoot Trellis
Taste: Medium density planting
Serve:
By Hand mid-late September

Cold maceration to bring out freshness of fruit.
Soft pressing followed by extended fermentation
at moderate temperature

Stainless steel 1-2 months; additional 60 days in cellar

Berries & cherry notes with touch of rose and violet
Medium in body with soft tannins

Best with a chill; Serve with seafood, pizzas, burgers

SICILIAN Competitive Set Why By-the-Glass?

• Donnafugata Authentic: Native Estate grown varietals
• Planeta Unique: Appeals to the curious diner & Millennials
• Stemmari Fresh: Fruit driven wines, soft in structure that
compliment and wide variety of dishes
Not in Grocery: Drives profit
Cost per ounce: Estate wines at value prices

ITALIAN • Santa Cristina Where?
• Cecchi
• Frescobaldi • Gastropubs & Casual Dining
• Asian
• Seafood
• Country Clubs & Resorts

TASTING

GRILLO ROSATO FRAPPATO

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