Muhammad Rijal Dhaifullah
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Dasar-Dasar-Kuliner-Semester-2-BS-KLS-X
1 Peralatan Dapur
2 Bahan Makanan Nabati
3 Bahan Makanan Hewani
4 Pengetahuan Dasar Masakan
5 Teknik Dasar Pengolahan Makanan
6 Menu
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