January 2026

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EIGHT YEARS AGO, IT BEGAN AS A QUESTION — COULD WE TELL THE WHOLE STORY OF FOOD?Food and Beverage Matrix began with a thought. Not a roadmap or a commercial strategy, but a question that stayed with us: what does it truly take to deliver the same food experience, at scale, every single time? That curiosity gradually evolved into conversations, research, and documentation. Over time, it became a purpose. Eight years later, that purpose has taken shape as a platform that reflects the complexity, discipline, and responsibility of the food and beverage industry.The early years were shaped by intent rather than scale. With limited resources and a strong focus, we chose to listen. We engaged with professionals across FMCG, QSR(Quick Service Restaurant), and packaged food ecosystems—people responsible for turning raw materials into reliable, safe, and consistent products. Chefs spoke of standardisation, scientists of control and validation, production leaders of efficiency and scale, and quality teams of uncompromising benchmarks. We learned that meaningful progress is rarely sudden. It is built through consistent decisions—prioritising process over perception, accuracy over speed, and long-term credibility over short-term visibility.With the same thought in mind, Our gratitude is extensive and sincere. We thank the industry professionals who shared insights beyond the obvious, the engineers and technologists who helped us understand how precision defines performance, and the quality and safety teams who reinforced what “safe,” “stable,” and “consistent” truly mean at scale. Thanks to the Industrialist for trusting us. Most Importantly our “ readers” and partners for trusting Food and Beverage Matrix to present the industry with balance, depth, and integrity. Your engagement, feedback, and critical perspective have continuously strengthened our work.Over the last eight years, the food and beverage sector has undergone significant transformation. Advances in food science, processing technologies, preservation methods, packaging innovation, and data-driven formulation have reshaped manufacturing and supply chains. These changes extend far beyond what consumers see on shelves or menus, reaching deep into factories, laboratories, and logistics networks. As an industry publication, Food and Beverage Matrix has focused on observing, compiling, and presenting these developments in a structured and accessible manner—bringing together news, insights, and perspectives from across the ecosystem. In an era where information is consumed in seconds and trends rise and fade rapidly, our editorial approach has been to go beyond headlines, prioritizing context, accuracy, and relevance so our readers can better understand the forces shaping the industry.As we mark eight years, we look ahead with clarity and responsibility. The future will demand smarter systems, greater transparency, cleaner labels, resilient supply chains, and a stronger balance between growth, sustainability, and public trust. It will also bring new voices and perspectives into the industry conversation. Food and Beverage Matrix intends to remain an informed, credible, and constructive part of that dialogue.To everyone who has been part of this journey—contributors, industry leaders, partners, and readers—thank a lot again. This milestone renews our commitment to thoughtful storytelling, informed analysis, and meaningful engagement with the food and beverage ecosystem.We began with a question. Eight years later, we continue to pursue better answers. That pursuit defines our work—and will continue to guide Food and Beverage Matrix as we document an industry that feeds millions, every day, with precision and care.nCheers to a flavorful future! Warm regards,Ritu Mishra

Dr. Preetha Kiran Anchan, Founder of NutritiononurplateCELEBRATING 8 YEARS OF EXCELLENCE: A TOAST TO FOOD BEVERAGE & MATRIXIt is a rare and wonderful thing to find a platform that bridges the gap between the complex world of science and the everyday plate of the consumer. As Food Beverage & Matrix celebrates its 8th Anniversary, I find myself reflecting on the incredible journey this publication has taken and the vital role it plays in our industry.For a nutritionist, the ability to share evidence-based information is not just a professional duty—it is a passion. Over the last eight years, this magazine has provided me and my fellow healthcare professionals with a prestigious platform to translate clinical expertise into actionable advice for the public.A Platform for PurposeIn an era where nutritional misinformation can spread faster than fact, Food Beverage & Matrix has stood as a beacon of credibility. By inviting doctors, dietitians, and researchers to share their insights, the magazine has:• Elevated the Discourse: Moving beyond “fad diets” to discuss the chemistry, logistics, and health impacts of what we consume.• Fostered Innovation: Connecting the dots between the manufacturing sector and the healthcare community.• Empowered Experts: Giving those of us in the trenches of healthcare a voice that resonates across the industry.Honoring the VisionA magazine is only as strong as the vision behind it. I want to extend my deepest gratitude and a heartfelt “all the best” to Dhiraj. Your leadership and commitment to maintaining such high standards of journalism and industry integrity are truly commendable.Behind every page, there is also a tireless support team working to ensure that every article, interview, and layout is nothing short of fabulous. To the editorial, design, and distribution teams: your hard work is the engine that has kept this publication running strong for nearly a decade.The Road to 10x GrowthAs we look toward the future, the potential for Food Beverage & Matrix is limitless. If the first eight years are any indication, the next chapter will be even more transformative. My hope is to see this magazine grow 10 folds, reaching new markets, influencing global policy, and continuing to be the definitive voice in the food and beverage landscape.Thank you for your unwavering support of the healthcare community. Here is to eight years of success, and many more decades of excellence to come!Wishing the entire team continued success and a very Happy 8th Anniversary! “Nutrition is a science, not an opinion. Thank you for giving science a home.”n

WHY OLD FOOD HABITS ARE FEELING NEW AGAINIS HOME-COOKED FOOD MAKING A COMEBACK?Trends rarely move in straight lines. More often, they move in circles.In the 1990s, simplicity defined everyday life in many Indian homes. Meals were cooked from scratch. Bread was barely seen in most households. Packaged snacks were limited, and “junk food” barely existed. Maggi, for many families, was the only named “Junk food”—and even that came with strict limits. Food was seasonal, local, and familiar, not because it was fashionable, but because it was normal.Then came a period of rapid change.As markets opened and lifestyles accelerated, convenience took center stage. Burgers, pizzas, frozen snacks, ready-to-use sauces, and instant mixes entered homes at scale. Cooking began to change its meaning. Preparing a meal increasingly meant assembling components: a storebought bun, a frozen patty, chopped vegetables, and a ready sauce — compiled together and proudly labelled “home-cooked.” This is just an example. Ease replaced effort, speed replaced patience, and novelty replaced routine.This shift wasn’t limited to food. We’ve seen it across industries. For instance, Bell-bottoms gave way to slim fits, only to return decades later as a trend. Similarly, Mosaic flooring disappeared under glossy tiles, only to be rediscovered in modern homes seeking character and nostalgia. What was once considered outdated came back as “timeless.”Food appears to be following the same pattern.After years of relying heavily on processed and ready-to-eat options, there is a visible cultural pause. People are beginning to question what convenience costs them. Doctors increasingly advise patients to reduce intake of ultra-processed foods. Nutritionists speak openly about preservatives, additives, and long ingredient lists. Government focus on millets and traditional grains has reopened conversations around what earlier generations ate—not as a trend, but as a way of life.At the same time, a new force has entered the conversation: food content creators.Today’s digital platforms are filled with people making what earlier generations cooked instinctively — preservative-free sauces, fresh chutneys, homemade bread, fermented batters, slow-cooked meals. What was once dismissed as “time-consuming” is now reframed as “mindful.” These creators don’t just share recipes; they share process, intention, and awareness. They show that making food at home doesn’t have to be complicated — it just has to be intentional.Interestingly, this doesn’t signal a rejection of the food industry or processed foods altogether. Instead, it reflects a shift in mindset. Consumers are becoming more conscious. They want to know what goes into their food. They want shorter ingredient lists. They want options that feel closer to home, even when sourced from a store.This mirrors how trends behave across sectors. When saturation sets in, people look back. When abundance overwhelms, simplicity feels premium. What was once ordinary becomes aspirational again.So where does this leave us?Are we truly witnessing the return of simple, home-cooked food — or is this just another phase, shaped by social media, wellness trends, and selective nostalgia? Is the growing preference for preservative-free sauces, fresh meals, and traditional grains a lasting shift, or a temporary response to health concerns and digital influence?Ritu Mishra (Food Technologist)Food trends, like fashion and design, rarely disappear. They retreat, evolve, and resurface when the time feels right. What was once ordinary becomes desirable again, until convenience reclaims its place. The question is not whether processed food will vanish — it won’t. The real question is whether awareness will endure.Will consumers continue to question ingredients, processes, and long shelf lives once the novelty fades? Will home kitchens remain spaces of intention, or return to being occasional experiments inspired by online content? And as the food industry adapts to these changing preferences, will balance replace extremes?Perhaps this moment is not about choosing sides — home-cooked versus processed — but about redefining our relationship with food itself.Is this a full circle… or just another turn of the wheel?We leave that answer to you.n10 January 2026 | Food And Beverage Matrix

BRENNTAG SIGNS EXCLUSIVE DISTRIBUTION AGREEMENT WITH HENAN YONGCHANG FOR NITRIC ACID IN AUSTRALIA AND NEW ZEALANDBrenntag, the global leader in chemicals and ingredients distribution, has signed an exclusive distribution agreement with Henan Yongchang Nitro Fertilizer Co., Ltd. for nitric acid, covering the markets of Australia and New Zealand.Henan Yongchang is a longestablished chemical producer based in Huixian City in Henan Province, located in central China. The company operates significant production facilities capable of manufacturing both dilute and concentrated nitric acid, along with a broad range of nitrate and nitrite derivatives used in agriculture, fertilizers, mining, metal treatment, water treatment and other industrial applications. As one of China’s leading nitric acid exporters, Henan Yongchang combines scale, product expertise and an established production base, making it a strong and dependable partner for nitric acid supply.Through this agreement, Brenntag enhances its supply access and strengthens its competitiveness in Australia and New Zealand. The collaboration also supports Brenntag’s growth strategy by expanding access to Henan Yongchang’s nitrate derivatives portfolio, including potassium nitrate, sodium nitrate and aluminum nitrate, creating additional opportunities to support customers across essential industries.Chan Huan Yong, President, Brenntag Essentials Asia Pacific, said, “This agreement strengthens our ability to support customers in Australia and New Zealand. Henan Yongchang’s strong technical capabilities and high-quality portfolio make them a valuable partner as we continue expanding our offerings in key sectors such as agriculture, mining, water treatment and industrial manufacturing.”Dr. Claire Wang, Regional President, Brenntag Essentials Southeast Asia, said, “This collaboration is an important first step toward a broader partnership, and we see strong potential to extend our cooperation across Southeast Asia. Henan Yongchang’s purified grade nitric acid will further strengthen our support for customers in the electronics industry, and we look forward to building on this momentum together.”12 January 2026 | Food And Beverage Matrix

Guo Peidong, General Manager, Henan Yongchang Nitro Fertilizer Co., Ltd., said, “We are pleased to collaborate with Brenntag, the global leader in chemical distribution, to bring our nitric acid and nitrate derivatives to more customers in Australia and New Zealand. Brenntag’s strong market presence and technical expertise will support our growth and help us deliver dependable, high-quality solutions to industries that depend on stable and consistent supply.”About BrenntagBrenntag is the global market leader in chemicals and ingredients distribution. The company holds a central role in connecting customers and suppliers of the chemical industry. Headquartered in Essen, Germany, Brenntag has more than 18,100 employees worldwide and operates a network of around 600 sites in more than 70 countries. In 2024, Brenntag generated sales of 16.2 billion EUR. The two global divisions, Brenntag Essentials and Brenntag Specialties, provide a diversified and broad portfolio of industrial and specialty chemicals and ingredients as well as tailormade application, marketing and supply chain solutions, technical and formulation support, c o m p r e h e n s i v e regulatory know-how, and digital solutions for a wide range of industries. Brenntag pursues an ambitious sustainability agenda and is committed to sustainable solutions in its own sector and the industries served. Brenntag shares have been listed at the Frankfurt Stock Exchange since 2010, in the DAX since September 2021. In addition, the Brenntag SE shares are listed in the DAX 30 ESG and DAX ESG Target. For more information, visit www.brenntag.com.About Henan Yongchang Nitro Fertilizer Co., Ltd.Henan Yongchang Nitro Fertilizer Co., Ltd. is a chemical manufacturer based in Huixian City in Henan Province, central China. The company specializes in the production of nitric acid, urea ammonium nitrate, ammonium nitrate phosphate and a wide range of nitrate and nitrite derivatives that serve key industries such as agriculture, fertilizer production, mining, metal surface treatment, water treatment and chemical processing. With established production capabilities, a broad product portfolio and a strong focus on quality and supply reliability, Henan Yongchang supports customers across China and international markets with consistent and dependable chemical solutions. For more information, please visit Food And Beverage | Matrix January 2026 13

Rajiv Mitra, Senior Food & Dairy ProfessionalINDIA’S DAIRY MOMENT IS HERE - IF WE CHOOSE TO CLAIM ITFor more than sixty years, the world has experienced a quiet but profound achievement: food systems expanded fast enough to stay ahead of population growth. Since 1960, global population has increased 2.6 times, while food production grew even faster—averting hunger, instability, and conflict. Food security has been one of the strongest foundations of global peace.India has been central to this story. Today, it is among the top one or two producers of rice, wheat, sugar, potatoes, and milk. In dairy alone, India contributes nearly one-fourth of the world’s total milk production—more than the United States and the European Union combined. Yet despite this scale, India is not yet a global dairy leader.The reason is clear: volume does not equal power. Competitiveness comes from productivity, consistency, and quality. India’s peranimal yield remains far below global benchmarks, and expanding herd size is no longer a viable strategy. The next phase of dairy leadership will be defined by genetics, feed science, digital herd management, precision nutrition, and end-to-end traceability. The future of dairy will be built on data, not just litres.India’s cautious trade posture has protected over 80 million dairy-dependent households, making dairy one of the world’s largest livelihood ecosystems. But protectionism is only a bridge, not a destination. Long-term success requires export readiness—clear policy alignment, global certifications, dedicated export clusters, and strong market intelligence.In dairy, the supply chain is decisive. Milk quality depends on speed, cold-chain integrity, and logistics efficiency. Countries that mastered cold chains mastered dairy. India must now move toward fully integrated, digital, energyefficient supply chains where sustainability is embedded as a business model, not treated as a compliance requirement.This transformation creates a powerful opportunity for entrepreneurs. Dairy is rapidly becoming one of India’s most innovation-hungry sectors, with scope for AI-led farming solutions, premium regional brands, high-value ingredients such as whey proteins, and direct-to-consumer platforms rooted in rural India.Global demand for dairy is rising across South Asia, Africa, the Middle East, and ASEAN—markets where Indian products are culturally aligned and commercially competitive. With the right investments, India can move from being the world’s largest milk producer to becoming the supplier of choice.By 2047, India’s dairy sector must stand on three pillars: global-quality products, end-to-end sustainability, and technology that empowers farmers in real time. If India successfully unites its dairy strength with its digital capability, dairy can become a major source of economic strength and soft power—built not on protection, but on preparedness.

EAT SMART, WORK SMART: FUELING YOUR PROFESSIONAL PEAK IN 2026As we stand at the threshold of 2026, the corporate world is moving faster than ever. We focus on our KPIs, our quarterly targets, and our digital footprints, but we often overlook the most sophisticated piece of technology we own: our bodies.In my years of working with highperforming professionals, I’ve noticed a recurring theme. We treat our careers like marathons but fuel them like a sprint to the nearest vending machine. If you want to welcome 2026 with a \"bang,\" it doesn't start with a restrictive resolution—it starts with a fundamental shift in how you view food. Food is not just calories; it is information for your cells and fuel for your focus.The Blood Sugar Rollercoaster: The Silent Productivity KillerMost professionals start their day in one of two ways: the \"High-Carb Start\" (a sugary cereal or a refined flour muffin) or the \"Skipped Meal\" (thinking they are saving time). Both lead to what I call the Blood Sugar Rollercoaster.When you consume refined carbs, your blood sugar spikes, giving you a fleeting rush. Your body then releases a surge of insulin to cope, leading to a dramatic crash. In a corporate setting, this crash manifests as the \"afternoon slump,\" irritability, and brain fog. To deliver consistent, high-quality work, you need a stable horizon, not a series of peaks and valleys.The Gap We Must BridgeCurrent data suggests a sobering reality: nearly 73% of the population faces a \"nutritional gap.\" We are often calorie-sufficient but nutrientdeficient, lacking the protein, fiber, and micronutrients essential for cognitive load management.Furthermore, poor nutrition throws our internal hormones into chaos. High-stress environments coupled with poor diets lead to perpetually high Cortisol, which not only increases belly fat but also dampens the immune system. By focusing on gut health—your \"second brain\"—which produces 90% of your serotonin, you can actually eat your way to a more resilient, happier professional life.Your Secret Weapon: The 3P RuleTo master your energy in 2026, I want you to adopt the 3P Rule:Plan: Don't leave your nutrition to chance. Even deciding on your lunch the night before prevents impulsive, low-quality food choices when you're stressed.Prioritize: Every meal should be built around Protein and Fiber. These are the \"anchors\" that keep your energy stable.Portion: Stop counting calories and start visualizing your plate.The Balanced Formula (The Plate Method)Visualizing your plate is the simplest way to win:• 1/2 Plate: Colorful Vegetables (Fiber for digestion and steady energy).• 1/4 Plate: Complex Carbohydrates like oats or whole grains (The brain's primary fuel).• 1/4 Plate: Lean Protein (For satiety and muscle repair).Simple Swaps for Big WinsYou don't need a total life overhaul to see results. Success in 2026 will be found in the small, compounding decisions:• Swap the afternoon fried snack for a handful of roasted chickpeas or walnuts.• Swap white bread for multigrain or sourdough.• Swap soda for lemon water or green tea.• Hydrate: A mere 1% drop in hydration can lead to a 5% drop in cognitive performance. Keep a water bottle on your desk; it’s the simplest productivity tool you own.A Mindful Start to 2026Finally, I challenge you to practice Mindful Eating. In our \"hustle culture,\" we often eat standing up or while staring at a screen. This is stress eating, and it prevents your brain from registering fullness.As you step into this New Year, remember: being \"best in class\" at your job starts with being \"best in class\" in your body. Stop the rollercoaster, prioritize your fuel, and watch your professional performance reach heights you didn't think possible.Here is to a healthy, energized, high-impact 2026!The author is a specialist in nutrition and corporate wellness, dedicated to helping professionals optimize their health for peak performance.Preetha Kkiran PHD FSN CDE IDA DHA (Mumbai)India/(Dubai)UAE 16 January 2026 | Food And Beverage Matrix

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EGGS SAFE FOR CONSUMPTION, CANCER RISK CLAIMS ARE MISLEADING: FSSAIThe Food Safety and Standards Authority of India (FSSAI) has clarified that eggs available in India are safe for human consumption and dismissed recent claims linking them to a cancer risk as misleading and scientifically unsupported. The regulator’s statement came in response to reports and social media posts suggesting the presence of carcinogenic substances in eggs, sparking widespread concern among consumers.FSSAI officials pointed out that such allegations have no credible scientific basis and are capable of creating unnecessary alarm among the public. They emphasized that no national or international health authority has ever linked normal egg consumption with an increased risk of cancer.The controversy largely stemmed from claims that eggs contained nitrofuran metabolites — substances some have described as potentially carcinogenic. However, FSSAI clarified that nitrofurans are strictly prohibited at all stages of poultry and egg production under existing regulatory standards. While laboratory tests may sometimes detect trace levels of nitrofuran metabolites (such as AOZ), an extraneous maximum residue limit (EMRL) is set only as a benchmark for detection, not as a permitted level indicating safety risk. These trace detections are often isolated or batch-specific and may result from factors such as environmental contamination or animal feed, not deliberate use of banned substances.FSSAI highlighted that the regulatory framework in India aligns with global practices, with other countries like the European Union and the United States also prohibiting nitrofuran use in foodproducing animals. The differences in analytical limits across nations reflect variations in testing methods and enforcement approaches rather than differences in consumer safety standards.Consumers were urged to rely on verified scientific evidence and official advisories rather than unverified viral claims. The authority reaffirmed that when produced and consumed in compliance with food safety regulations, eggs remain a safe, nutritious, and valuable component of a balanced diet.n18 January 2026 | Food And Beverage Matrix

Next-Generation- PlantProteinChlorellavulgarisProteinWHERE NATURE GROWS NUTRITIONAs the global food andnutraceutical industry movestoward clean-label, plant-based,and function-driven ingredients,Chlorella vulgaris protein isemerging as a strategic proteinsource rather than just anothersuperfood.What is Chlorella vulgarisProtein Powder?Chlorella protein powder is madefrom whole chlorella cells,processed to improve bioavailabilityIt delivers complete protein withnaturally occurring chlorophyll,omega-3s and antioxidants, makingit ideal for nutrient-dense veganformulations.https://www.allianceindia.coUnderstanding Chlorella vulgaris“Chlorella vulgaris is a singlecelled freshwater greenmicroalgae cultivated undercontrolled conditions for nutritionaland functional applications.It is a microbial protein source,delivering high nutrient density,enhancing digestibility and nutrientabsorption for human use.”Nutritional Profile: More ThanJust ProteinChlorella vulgaris offers a denseand well-balanced nutritionalprofile, with protein accounting forapproximately 50–60% of its dryweight.This protein is complete, providingall nine essential amino acids, withparticularly good lysine content,making it nutritionally superior tomany plant proteins.Beyond protein, chlorella is amongthe richest natural sources ofchlorophyll, supportingantioxidant benefits.For Humanconsumption, Chlorellavulgaris Protein istypically consumed at3–10 g/day.It also supplies a broad range ofvitamins (B-complex- bioavailableB12, beta-carotene, vitamins E andK) and minerals such as iron,magnesium, zinc, and iodine,along with bioactive compoundsincluding carotenoids, lutein,polysaccharides, and nucleic acids.Together, these attributes positionchlorella protein as a protein–micronutrient–bioactivecomplex.

REGULATORYSTATUSIn India (FSSAI): Chlorella vulgaris ispermitted for food use under:Nutraceuticals, Functional foods,Health supplements.FUTURESCOPEThe future of chlorella protein is stronglyaligned with plant-based nutrition growth,sustainability goals, and functional foodinnovation. Its low land and waterrequirements, rapid biomass production, andcontrolled cultivation make it a climatesmart protein source.Protein Blends & Fortification SystemsChlorella protein is used in combinationwith pea, rice, soy, and fava to improveamino acid balance, while addingmicronutrients like chlorophyll and iron.Typically included at 1–3%, it supports“natural green nutrition” positioning,with colour and compatible flavoursNutrition Bars & Functional SnacksIn energy bars and wellness snacks,chlorella protein provides proteinenrichment and supports clean-labelclaims. Used at 2–5%, it works well incocoa formulations and pairs well withdate paste, allulose, and functional fibres.Functional Beverages & RTD NutritionChlorella protein is applied in smoothies,green drinks, and plant-based RTDbeverages at 0.3–1.5%. Due to moderatesolubility and strong colour.Plant-Based Foods (Meat & DairyAnalogues)Used at 0.5–3% in plant-based meats,vegan cheeses, spreads, and fortifiedplant yoghurts, chlorella protein enhancesnutrition.APPLICATIONS INFOOD INDUSTRYhttps://www.allianceindia.coMARKETPOTENTIALEmerging opportunities: Hydrolysedpeptides, clinical nutrition products, andpremium clean-label formulations. Withconsumer awareness, chlorella protein istransitioning from a niche superfood to amainstream functional protein ingredient.

Positioned as aFunctionalProtein BoosterFunctional Properties in Food FormulationChlorella protein behaves differently from conventional plantproteins. It offers moderate water-binding capacity,supporting moisture retention and texture in nutrition bars,bakery, and plant-based foods.Emulsification performance is moderate but functional,suitable for protein beverages (with stabilisers), sauces,dressings, and bar systems.Bioactive SignificanceChlorella’s protein–polysaccharide complexes play a role inbinding heavy metals, environmental toxins, reinforcing itsreputation in detox-oriented nutrition & wellness products.https://www.allianceindia.coDigestibility & BioavailabilityChlorella protein demonstratesbioavailability comparable to soyprotein, with enzymatic hydrolysatesoffering even higher absorptionefficiency.MR. MANISH PAREKHALLIANCE (DIRECTOR)thSource & Geographical OriginCommercial chlorella protein is cultivated in controlled freshwater systems,with Asia as the main production hub. Japan leads in premium quality, Taiwanin export-scale consistency, China in high-volume supply, and South Korea inadvanced nutrition applications. Europe offers organic, clean-label grades, whilethe USA serves niche high-end markets. India is an emerging producer.Sensory CharacteristicsChlorella protein has a deep greencolour due to its chlorophyllcontent, which can be an advantagein green positioning.Its algal, grassy, and slightlymarine flavour profile is typicallymanaged using cocoa, coffee,spices, fruit flavours, sweeteners.Stability Across ProcessingChlorella protein shows goodthermal stability, with proteindenaturation beginning around 70–85 °C, while functional integrity isretained under short-time exposureup to 120–140 °C. Heat primarilyimpacts colour rather thanprotein quality. It remains a stablepH range of 4.0–8.0.

PMFME SCHEME POWERS GROWTH OF OVER 26,000 MICRO FOOD UNITS IN MAHARASHTRAMaharashtra’s micro food processing sector has received a substantial boost under the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) Scheme, with the Central government releasing Rs 646.24 crore for its implementation across the state. This financial support is expected to drive formalisation, capacity expansion, and greater market participation among small food processors across rural and urban belts.Under the PMFME scheme, 26,172 micro food processing enterprises in Maharashtra have been sanctioned loans linked to credit-subsidy support, aimed at helping units set up new facilities or modernise existing ones. The creditlinked subsidy component provides up to 35% capital support for eligible project costs, helping these small players invest in essential equipment, quality improvement and enhanced production capacity.In addition to enterprise loans, the scheme’s seed capital support has reached 53,146 Self Help Group (SHG) members, enabling them to meet working capital needs and purchase tools essential for food processing activities. This grassroots intervention is designed to empower rural communities, especially women entrepreneurs who are central to many SHGs.Market access and product competitiveness have also been targeted under the scheme, with four proposals approved for Branding and Marketing support in Maharashtra. These efforts focus on packaging upgrades, compliance with regulatory standards, and developing stronger linkages with buyers in domestic and export markets.Capacity building remains a key pillar of the initiative. Nearly 36,000 beneficiaries in the state have undergone training, enhancing their skills in production techniques, quality management, and business operations. Maharashtra has also seen approval for three incubation centres, which will provide shared processing facilities and support start-ups and innovators within the food processing ecosystem.The multi-pronged support under PMFME aims to not only formalise thousands of small food enterprises, but also strengthen rural livelihoods, drive value addition and integrate Maharashtra’s food processors into organised supply chains as part of a broader push to scale India’s food processing sector.nFood And Beverage | Matrix January 2026 23

MUMBAI, 29.09.- 01.10.2026ENGAGE, EXPERIENCE, EVOLVEIndia - The Land Full of Business Opportunities forthe Food & Beverage Industrywww.anuga-india.comKey Highlights That Made 2025 Unforgettable:Trade Visitors Leading ExhibitorsCountries Representedof Exhibition Space Country PavilionsPower-Packed Show Features21,661+ 380+ 60+ 13,500+ 7 8Contact:For Exhibiting Opportunities, Vaishali Thakker | M: +91 99871 23821 [email protected] Marketing & Alliances,Riya Zhende | M: +91 75062 [email protected] Post Show Report

HERBAL OR PLANT-BASED INFUSIONS CANNOT BE LABELLED AS TEA: FSSAIThe Food Safety and Standards Authority of India (FSSAI) has clarified that herbal or plant-based infusions cannot be marketed or labelled as “tea”, reinforcing existing food safety and labelling regulations. The clarification aims to prevent consumer confusion and ensure accurate representation of products in the fast-growing wellness and beverage segment.According to FSSAI, the term tea is legally defined under food regulations as a product derived exclusively from the leaves, buds or tender stems of the Camellia sinensis plant. Any beverage prepared from herbs, flowers, roots, spices, or other plant materials such as chamomile, hibiscus, tulsi, moringa, lemongrass or similar ingredients does not meet this definition and therefore cannot be labelled or sold as tea.The food regulator has observed a surge in herbal and wellness beverages being promoted as “herbal tea” or “plant tea”, particularly in the health and lifestyle space. FSSAI has cautioned that such practices are misleading and non-compliant, as they blur the distinction between traditional tea and herbal infusions, which fall under a different product category.FSSAI has directed food business operators (FBOs) to ensure that herbal and plant-based products are labelled appropriately as “herbal infusions,” “plant infusions,” or “herbal beverages”, in line with applicable standards. Claims, product descriptions and marketing communications must accurately reflect the nature and composition of the product.The move is expected to bring greater transparency to the packaged beverage market while protecting consumer interests. Industry stakeholders have been advised to review their product labels, packaging, and promotional material to align with regulatory requirements and avoid potential enforcement action.With the wellness beverage segment witnessing rapid growth, FSSAI’s clarification is seen as a timely intervention to standardise nomenclature, promote fair trade practices, and maintain regulatory discipline across the food and beverage ecosystem.n26 January 2026 | Food And Beverage Matrix

EnrobingMachinePPAANNEETTTTOONNEEChocolatetemperingChoco technologyAvailable in several sizes to suit all types of production andwith different options to set up the machines for morepreparations, they combine high technology, versatility anduser-friendly operation to meet the needs of every artisan.GLOSS- Smooth, almost mirror-like surface HARDNESSrigidity and breaking strength.CONTRACTION POWER- Decrease in volume allowingdetachment from molds.DURABILITY- A smooth and compact surface betterpreserves the product against attacks from organisms.BREAKING QUALITY- The chocolate does not bend butbreaks.AROMA-The chocolate releases a better and more intensearoma.Why temper chocolate?WITH PROPER TEMPERING YOU ACHIEVEMILLETSFLAKESProtein PowderShape up with ProteinDate ProductsHAZELNUT AND WHITECHOCOLATESALTED CARAMEL AND WHITECHOCOLATEPISTACHIO DELIGHT SALTED CARAMEL AND CANDIEDPEANUTS

ON KISAN DIWAS, BIGBASKET REACHES MILESTONE OF 50,000 REGISTERED FARMERSMarking Kisan Diwas, bigbasket, a TATA Enterprise, highlighted the scale and impact of its farmer sourcing ecosystem, which today connects over 50,000 farmers across 16 states through a network of 120 plus farm-gate collection centres. This initiative enables farmers to access organised markets directly and reinforces bigbasket’s commitment to building a transparent, efficient, and farmer-centric fresh produce supply chain.bigbasket began its direct engagement with farmers in 2015 with its first collection centre at Malur near Bengaluru. Over the past decade, the company has steadily expanded this model pan-India, enabling farmers to access organized markets directly from their villages and reducing dependence on traditional intermediaries.Through this network, farmers supply fruits and vegetables directly to bigbasket, with the company ensuring payments within 48 hours of Goods Receipt Note (GRN) directly into their bank accounts. This has helped bring predictability, transparency, and income security to thousands of farming households.The backbone of bigbasket’s sourcing operations is its on-ground team of 400 plus agricultural graduates, including one agronomist at every collection centre. These agronomists work closely with registered farmers on a daily basis, mapping fields and crops using bigbasket’s in-house Farmus app, which enables geotagging of farms, crop estimation, and harvest forecasting. Farmers are also guided on cultivating high-demand and high-return crops, aligned with bigbasket’s requirements.Speaking on the occasion, Seshu Kumar Tirumala, chief buying & merchandising officer, bigbasket said, \"Our relationship with farmers is central to how we think about building the fresh food ecosystem. As this network has grown, the focus has been on long-term trust, consistent engagement, and shared value creation, rather than shortterm procurement. That approach has shaped how our sourcing model has scaled over the last decade.”In addition to conventional sourcing, bigbasket has built a strong organic sourcing ecosystem through 12 exclusive organic collection centres, supporting around 6,300 organic farmers. The company facilitates organic certification for these farmers at its own cost and deploys Jaivikmitras, trained rural youth from local communities, to guide farmers on organic farming practices such as preparation of Jeevamruth, Beejamruth and Neemastra, along with crop planning support.Through these initiatives, bigbasket continues to strengthen its partnership with India’s farmers, reinforcing the message that empowering farmers is integral to building a sustainable and reliable food ecosystem.n28 January 2026 | Food And Beverage Matrix

CARDAMOM AUCTION PLATFORM’S DEALER LICENCE REVOKED FOR VIOLATING REGULATORY NORMSIn a decisive move to uphold transparency and regulatory compliance in the spice trade, authorities have revoked the dealer licence of a cardamom auction platform after it was found to be in violation of prescribed auction rules and operational guidelines. The action underscores the regulator’s zero-tolerance approach towards irregularities in India’s spice marketing system.According to officials, the platform was found to have breached multiple conditions governing electronic and physical cardamom auctions, including lapses in auction procedures, non-adherence to bidding protocols, and deviations from mandatory reporting requirements. These violations were flagged during routine inspections and audits conducted as part of ongoing market surveillance.Cardamom auctions play a critical role in price discovery and ensuring fair returns to growers, particularly in key producing regions such as Kerala, Karnataka and Tamil Nadu. Any deviation from established norms can adversely impact farmer confidence and market integrity. Officials said the licence revocation was carried out after due process, including issuance of notices and providing the platform an opportunity to respond to the findings.The regulatory authority has advised traders and stakeholders to shift their transactions to authorised auction platforms that fully comply with prescribed standards. It has also reiterated that only licensed dealers are permitted to participate in cardamom auctions, and any attempt to bypass the system will invite strict enforcement action.Industry participants have welcomed the move, stating that stronger oversight is necessary to maintain credibility and fairness in the spice trade. Transparent auctions, proper documentation, and adherence to quality and grading norms are essential for sustaining domestic and export demand for Indian cardamom.The regulator has further indicated that monitoring of auction platforms will be intensified in the coming months to prevent similar violations. Stakeholders have been urged to familiarise themselves with auction regulations and ensure full compliance.The action serves as a clear signal that regulatory authorities remain committed to protecting the interests of farmers, traders, and buyers while strengthening governance in India’s spice marketing ecosystem.n30 January 2026 | Food And Beverage Matrix

CODEX COMMITTEE ON FOOD HYGIENE CONCLUDES NASHVILLE MEETING WITH KEY WATER SAFETY GUIDELINESThe 55th session of the Codex Committee on Food Hygiene concluded successfully in Nashville, Tennessee, USA, marking an important milestone in the development of international food safety and hygiene standards. After several years of technical deliberations and science-based discussions, Codex delegates finalized the guidelines for the safe use and reuse of water in food production and processing, a pivotal framework designed to support countries in assessing and managing water quality across food supply chains. Water plays an indispensable role in food production from irrigation and processing to cleaning and sanitation and unsafe water can pose significant risks to consumer health. The newly completed annexes provide sciencedriven tools to determine whether water sources are “fit-for-purpose,” particularly in sectors such as fish and seafood processing where water integrity is crucial to prevent foodborne illness. By concluding this long-standing priority item on its agenda, CCFH has delivered a valuable resource for regulators, food businesses, and public health authorities worldwide. In addition to this core achievement, committee delegates advanced work on updated safety measures relating to microbiological hazards including Salmonella, Campylobacter in poultry, and Listeria monocytogenes in ready-to-eat foods. These efforts reflect Codex’s ongoing commitment to reducing global food safety risks through harmonized, evidence-based guidance that supports international food trade and consumer protection. Dr. Evelyne Mbandi, Chairperson of CCFH, highlighted the committee’s collaborative spirit and determination to meet its objectives despite a heavy agenda. The session also acknowledged the notable contributions of experts such as Dr. Kris De Smet of the European Commission for his dedicated service to food hygiene standard-setting.As part of the FAO-WHO Codex Alimentarius Commission framework, CCFH’s work continues to underpin global efforts to safeguard public health while facilitating fair practices in the international food trade. nNashville, USA32 January 2026 | Food And Beverage Matrix

DRINKTEC INDIA AND PACKMACH ASIA EXPO 2025 CONCLUDE WITH STRONG INDUSTRY MOMENTUM AND A CLEAR SHIFT TOWARD CAPABILITY-LED GROWTHThe 2025 editions of drinktec India and PackMach Asia Expo closed today after three days of intensive business conversations, technology evaluation, and crosssector collaboration at the Bombay Exhibition Centre, Goregaon, Mumbai. Held from 13–15 November 2025, the dual fairs demonstrated a sector ready to modernise at scale, backed by strong turnout from domestic and international buyers.This year’s edition brought together over 20,099 visitors from 49+ countries connecting with 300+ exhibitors showcasing over 3,000 solutions across beverage processing, liquid and solid food technologies, packaging machinery, automation, sustainability systems, and quality management tools. The event spanned 23,000 square metres of exhibition space, giving visitors a comprehensive view of operational, plant-level, and supply-chain innovations shaping the next decade.Industry leadership reinforces India’s growing role in global value chainsBhupinder Singh, President IMEA (India, Middle East, Africa), Messe München CEO, Messe Muenchen India, said: “What stood out this year was the depth of conversations. Companies came with clear priorities—strengthen reliability, reduce operational risk, and build capacity with long-term competitiveness in mind. The strong domestic and international participation reflects India’s growing relevance in the global beverage and packaging landscape. Our focus now is to help the industry carry this momentum into real implementation.” Markus Kosak, Executive Director, drinktec Cluster at YONTEX GmbH & Co., added: “It was the right decision to rebrand the show last year, the decision underlines the maturity of the platform, as drinktec India has come to represent the full bandwidth and depth of the beverage and liquid food industry. India is becoming a critical market for global technology partnerships. This 2025 edition of drinktec India demonstrated strong appetite for modernisation and an openness to adopt global best practices. We see a clear opportunity to build deeper connections between Indian manufacturers and international technology leaders.”Vivek Chinoy, Vice President of IPMMI and co-organiser of PackMach Asia Expo, shared, “The 34 January 2026 | Food And Beverage Matrix

PackMach Asia Expo once again proved its impact, drawing strong participation from brand owners nationwide—especially from South India, Gujarat, Maharashtra, and North India. Exhibitors reported focused, meaningful discussions that translated into valuable business leads. As I shared during the event, the engagement across the three days reflects how the packaging and processing industries are recalibrating for the next phase of growth. Companies are looking closely at technologies that deliver measurable operational gains, and the conversations this week point to a sector that is maturing in both expectations and execution. PackMach Asia Expo continues to rise as a platform where clarity, intent, and growth converge.Support Program Drive Extensive Visitor EngagementThe individual conference halls of both shows created a strong knowledge backbone for the three-day fair. The conference program brought together founders, CXOs, R&D leaders, supplychain experts, sustainability practitioners, and packaging technologists. Discussions explored the rise of functional and nutritional beverages, advances in high-efficiency processing, the growing relevance of RPET and circularity, new thinking on flexible packaging and recyclability, supplychain digitisation, regulatory developments, automated factory readiness, and global packaging trends shaping India’s competitiveness. This year’s Buyer–Seller Lounge delivered 500+ structured, highquality interactions. Pre-scheduled meetings allowed procurement heads, plant leaders, and project teams to engage directly with solution providers in a focused setting. Many buyers reported that the closed-door format helped them assess commercial, technical, and implementation requirements in depth. Exhibitors highlighted that conversations were more specific, often project-linked, and involved decisionmakers who had come prepared with clarity on budgets, timelines, and operational challenges.The place2beer pavilion drew a continuous stream of professionals from the brewing and craft beverage community. Brewers and equipment suppliers used the space to demonstrate new brewing techniques, discuss ingredient innovation, and showcase smallbatch formulations. The Start-up Pavilion brought a fresh perspective to the show with earlystage companies introducing agile solutions in packaging materials, hygiene systems, automation aids, quality inspection, and beverage innovation. The pavilion created a visible convergence between established manufacturers seeking incremental improvements and startups offering nimble, cost-effective innovations. Several exhibitors in the pavilion reported strong interest from mid-sized plants looking to adopt targeted solutions without undertaking full-line overhauls.Industry Feedback and Market SignalsAcross both fairs, exhibitors noted a clear shift in the quality of discussions and the readiness of visitors to engage at a deeper technical level. drinktec India exhibitor Hari Menon, Partner, Ace Technologies said, “Ace Technologies first participated in drinktec India in 2008 and have been part of every edition since. It’s remarkable to see how the show has grown. Industry participation has been excellent, with strong representation from both the beverage and packaging sectors. Over the years, visitor quality and quantity have consistently improved, and the 2025 edition has delivered one of the best footfalls we have experienced. The enthusiasm has been overwhelming, and we’re delighted to be part of an event that continues to raise the bar.” Food And Beverage | Matrix January 2026 35

Similarly, R. J. Oswal, Director, Hilden Packaging Machines Pvt. Ltd. added, “It’s inspiring to see drinktec India grow stronger every year. From its early days till date, the progress has been tremendous. This year’s footfall has been impressive, and I’m confident it will continue to rise. Overall, the event’s prospects look very promising.”At PackMach Asia Expo, exhibitors echoed similar sentiments. S.S. Cooper, MD at Minipack said, “As someone who has deep experience of installing over 10,500 machines across the world since 1969, I can only say one thing that PackMach Asia Expo is a one stop solution for all your packaging needs.”Another exhibitor, Karishma Mehta of Bricspac India Pvt. Ltd. stated, “This year’s footfall was outstanding. We participate in multiple shows annually but have never received such a positive response anywhere else. There was not a single dull moment across all three days of the show and the team’s effort clearly shows.” VIP buyers reflected the same maturity in engagement. Subhra Sankha Nandi, Packaging Head, Wipro Consumer Care stated, “Leaders from the recycling and polymer sectors are thinking seriously about how to make sustainability accessible and practical. True sustainability goes beyond product or packaging innovation. It must run through the supply chain and support a circular economy to become cost effective. Any sustainable solution has to be economically viable. The exhibition provided a strong platform for these conversations and brought the right people together.” While Dipak Sanghavi, CMD, Nilon’s Enterprises Pvt. Ltd. said, “The conference experience was excellent. The questions were insightful, pushed us to think deeper, and sparked fresh ideas. The discussions were truly enriching. The exhibition as a whole offered great value and a strong exchange of industry perspectives.”Looking Ahead to 2026The next edition of drinktec India and PackMach Asia Expo will return to the Bombay Exhibition Centre in 2026, expanding the ecosystem for the Dairy, Beverage, Liquid Food, Processing, FMCG, Pharma and Cosmetics sectors — all under one roof, enabling businesses to evaluate technologies, build partnerships, and plan future investments with greater coherence and scale.About Messe Muenchen India: Established in 2007 as a wholly owned subsidiary of Messe München GmbH, Messe Muenchen India is one of the leading B2B trade fair organisers in the IMEA (India, Middle East & Africa) region. The company brings together global and regional stakeholders through high-impact trade shows across key industry verticals. Its diverse portfolio includes events such as electronica India, productronica India, bauma CONEXPO INDIA, Gujarat CONEX, IFAT India, IFAT Africa, analytica Lab India in Mumbai & Hyderabad, analytica Lab Africa, SmartTech Asia, Laser World of Photonics India, The smarter E India, air cargo India, air cargo Africa, transport logistic Africa, PackMach Asia Expo, Pharma Pro&Pack Expo – Hyderabad, drinktec India, Indian Ceramics Asia, World Tea & Coffee Expo and transport logistic India. With its expansive reach and deep industry networks, Messe Muenchen India serves as a strategic platform for enabling business growth, investment, innovation, and crossborder collaboration across some of the most dynamic markets in the world.About YONTEX GmbH & Co. KG: YONTEX GmbH & Co. KG is a subsidiary of Messe München GmbH and NürnbergMesse GmbH. The YONTEX team combines the experience and the lifeblood of the drinktec and BrauBeviale teams. With these synergies, the new company is right in the middle of the beverage and liquid foods industry and ready to jointly open up new paths for trend-setting trade and worldleading exhibitions, industry trade fairs and digital B2B formats. This is how YONTEX brings the whole world of the beverage and liquid food industry together. As part of the industry, YONTEX sees its most important task in advancing the global beverage and liquid food industry at our leading trade and world fairs. By creating space for encounters, offering a stage for new solutions and providing impulses for future developments, the two trade fairs drinktec and BrauBeviale. drinktec is continuously taking place in Munich, Germany, every four years, whereas BrauBeviale located in Nuremberg, Germany, is organised yearly with the exception of drinktec years.About IPMMI:IPMMI is an exclusive national body representing the Packaging machinery manufacturers in India. IPMMI has members spread across the country. IPMMI caters to the need of the packaging industry covering -package conversion, packaging line operations, packaging systems, online and end of line systems, ancillary machinery and equipment besides testing and quality control equipment.n36 January 2026 | Food And Beverage Matrix

ANNAPOORNA INTER FOOD 2025 CONCLUDES SUCCESSFULLY WITH INDUSTRYINSIGHTS & POWERFUL BUSINESS OUTCOMESThe 17th edition of Annapoorna Inter Food, jointly organized by Federation of Indian Chamber of Commerce & Industry (FICCI) and VA Exhibitions Pvt. Ltd., supported by Ministry of Food Processing Industries (MoFPI), and Agricultural & Processed Food Export Development Authority (APEDA) as Co-Organiser, concluded on a powerful note after three action-packed days at the Bombay Exhibition Centre, Mumbai, from December 11 - 13 2025. This year’s edition witnessed an impressive 203 exhibitors and a 10,112 trade visitors, reaffirming Annapoorna Inter Food’s position as one of India’s most influential platforms for the food and beverage trade.Annapoorna Inter Food brings together F&B manufacturers from India and abroad, importers, distributors, retailers, HoReCa professionals, Chefs and foreign buyers to accelerate trade. This year’s edition saw packed stalls buzzing with conversations, highvalue interactions, and meaningful business networking across all three days. Exhibitors engaged with serious buyers, generated quality business leads, explored new partnerships, and gained a first-mover advantage by showcasing innovative products to decision-makers ahead of the market curve. Beyond transactions, the show fostered genuine industry connections, long-term collaborations, and real growth opportunities - truly cementing Annapoorna Inter Food as the place where business meets impact.The exhibition was inaugurated by Mr. Avinash Joshi, Secretary, MoFPI in the presence of Ms. Pritee Chaudhary, Regional Director, FSSAI, Mr. Rajesh Rathod, ED, Madhya Pradesh Industrial Development Corporation, Ms. Nandini Roy Chowdhury, Principal Consultant, Future Market Insights, Mr. Balvinder Singh Sawhney, Assistant Secretary General, FICCI and Mr. Ashwani Pande, CEO, VA Exhibitions Pvt Ltd. In his inaugural address, Mr. Avinash Joshi, Secretary, MoFPI, emphasized the pivotal role of food processing in shaping India’s future and said, “Annapoorna Inter Food event is a window into the potential of India’s food processing industry to transform agriculture, livelihoods, and consumer experience.” He also added, “With rising agricultural productivity, growing domestic demand, and evolving consumption patterns, we must scale up processing, value-addition, and food-safety standards, otherwise farmers will forego the prosperity they deserve, and consumers will miss out on choice, quality, and fairness. Through policy support, subsidies, and credible regulation, we aim to ensure this sector flourishes, for everyone.”The trade fair drew stakeholders from India and abroad, welcoming participation from leading food & beverage brands, influential buyers, trade professionals, and decisionmakers from over 18 countries, each exploring India’s rapidly evolving food economy.40 January 2026 | Food And Beverage Matrix

Post the inaugural, the CEO Roundtable brought together industry leaders for a strategic dialogue on strengthening India’s F&B sector, enhancing investments, innovation, and accelerating growth in the global market ecosystem.At the Culinary Corner, celebrated chefs including Chef Tushar Malkani, Chef Avinash Kumar, Chef Mitesh Rangras, Chef Nirata Kar, Chef Nishant Choubey, and Chef Rakhee Vaswani conducted engaging masterclasses. From gourmet techniques to modern kitchen innovations, they inspired culinary students, enthusiasts, restaurateurs, and professionals alike.Three knowledge-led panel discussions added immense depth to the event. FSSAI’s panel on “Eat Right India: Powering Nation’s Fight Against Obesity” emphasized on building a healthier nation by combating obesity through awareness, responsible industry practices, and nutrition-focused initiatives. Panel Discussion on “Power of Purchasing in the Hospitality Industry” organised by HPMF highlighted strategic procurement leadership and its impact on hospitality excellence and quality assurance. Panel discussion titled “From Handi to High-Tech: Redefining Authenticity in the Modern Kitchen” organised by Western India Culinary Association (WICA) beautifully explored how kitchens are evolving - preserving authenticity while embracing technology.The prestigious Annapoorna Inter Food Awards 2025 celebrated excellence, innovation and entrepreneurship in food trade and food services segments. After receiving our 100 nominations for 12 categories of awards, the esteemed jury decided on the winners based on their field of expertise and data insights given by Future Market’s Insights, the “Knowledge Partner.”Adding to the energy, was the Swad Sutra Competition by ChefPin which brought unmatched excitement as passionate culinary talents competed intensely, showcasing creativity rooted in India’s culinary heritage.Annapoorna Inter Food 2025 not only strengthened trade connections but also empowered the F&B industry with fresh opportunities, market insights, and growth pathways. The journey continues as we proudly announce the 18th Edition of Annapoorna Inter Food, which shall be scheduled during December 09 – 11, 2026 at Bombay Exhibition Centre, Mumbai, promising an even grander scale, enhanced global participation, deeper knowledge platforms, and unmatched business opportunities for the world of food & beverage trade and service. nFood And Beverage | Matrix January 2026 41

NIFTEM TO TRAIN OVER 2,100 MINORITY YOUTH UNDER PM VIKAS SKILL PROGRAMMEThe National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli has been chosen as a Project Implementing Agency (PIA) by the Ministry of Minority Affairs to roll out the government’s PM Vikas scheme aimed at empowering youth from minority communities with skill development and livelihood opportunities. An MoU formalising this partnership was signed on recently in New Delhi, marking a significant step toward inclusive growth through targeted skill training in food processing and allied sectors. As an Institute of national importance, NIFTEM-K is among a select group of institutions entrusted with implementing the scheme, which seeks to build market-aligned competencies and link beneficiaries to employment and economic opportunities. Under the initiative, NIFTEM-K will provide NSQF-compliant skill training to a total of 2,110 beneficiaries drawn from minority communities. Training will be offered in three key categories like multi-skill technician (Food Processing), millet products processor, and assistant baking technician. These courses will be conducted across seven locations spanning four states Jharkhand, Bihar, Punjab, and Haryana ensuring regional outreach and accessibility. The scheme is designed not only to enhance technical skills but also to facilitate placement and livelihood opportunities through a combination of wage employment, self-employment, and apprenticeships in organised sectors. All beneficiaries will receive certifications from institutions recognised by the Ministry of Skill Development and Entrepreneurship (MSDE) through the National Council for Vocational Education and Training (NCVET), which adds credibility and employability value to the training outcomes. The project is expected to be launched in January 2026, marking the beginning of a targeted effort to integrate minority youth into mainstream economic activities with relevant skills and structured career pathways. n42 January 2026 | Food And Beverage Matrix

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SAPAAD FORAYS INTO INDIA, STRENGTHENING DIGITAL INFRASTRUCTURE FOR ORGANISED F&B SECTORSapaad, a bootstrapped, Make-in-India cloudbased restaurant technology company with a strong global footprint, recently announced its formal entry into the Indian market. With several thousand customers across more than 40 countries, Sapaad brings over a decade of global operating experience to India at a time when the country’s food services sector is accelerating its adoption of digital, data-led operating models.As part of its India strategy, Sapaad is focused on the organised and technology-ready segment of the restaurant market, estimated at 5–6 lakh outlets nationwide. This segment includes organised, multi-outlet and growth-oriented F&B brands such as QSR chains, franchise-led brands, cafés and bakeries, cloud kitchen operators and mid-sized restaurant groups. By concentrating on this defined market, Sapaad expects to build a scalable footprint and aims to serve 8–10% of this segment by 2030, translating into a potential nationwide presence across approximately 50,000 restaurant outlets.For India, the company has introduced localised pricing with monthly subscriptions ranging from Rs 5,999 to Rs 12,999 per outlet, while offering the same enterprisegrade platform used by customers globally. Sapaad also offers a hybrid pricing model that combines software subscriptions with integrated fintech payments, enabling operators to manage total operating costs through blended payment processing fees. Deployment and onboarding are offered as paid services, reinforcing the company’s focus on implementation quality and longterm customer success. The platform follows a modular pricing approach, allowing restaurants to begin with core capabilities and progressively adopt advanced modules such as inventory automation, kitchen systems, analytics and AI as their operations scale.Built on a cloud-first architecture, Sapaad’s platform eliminates hardware dependency, delivers high uptime and supports complex, multi-format restaurant operations. Its integrated suite includes cloudnative POS, online ordering, selfordering kiosks, QR ordering, kitchen display systems, delivery management, CRM, recipe and inventory management, loyalty programmes, analytics and cloudbased printing, all delivered through a unified operational platform.Announcing the India entry, Vishnu Vardhan Madabhushi, founder & CEO, Sapaad, said, “India’s restaurant industry is moving beyond basic digitisation towards systems that can support scale, consistency and data-driven decision-making. While the country has an estimated 10–12 million food outlets, the organised, technologyready segment presents aclear opportunity for platforms built for operational depth rather than surface-level automation. Having built Sapaad as a bootstrapped company over the last decade, our focus has been on dependable, realworld technology. India is a natural next phase of our journey, and we are committed to building for the long term.”Commenting on the company’s product and engineering approach, Anup Anthony, co- founder & CTO, Sapaad, said, “Sapaad has been engineered with performance, reliability and scale at its core. Beyond transactional systems, the platform is designed to convert operational data into actionable intelligence, enabling restaurants to improve control, forecasting and decision-making as they grow.”Sapaad has developed AI-led capabilities across its platform, including Ask Vantage, a conversational analytics layer that enables operators to query business performance in real time, an AI-driven promotion engine, and predictive menu engineering tools that help optimise pricing, demand and margins. These capabilities are designed to move restaurants from static reporting to proactive, data-led operational decisions. The platform is integrated with major Indian fintech payment aggregators, enabling unified payments and operations, real-time order and settlement reconciliation, reduced manual intervention and improved cost management.With the global food technology market valued at approximately USD 205 billion in 2024 and projected to grow significantly over the next decade, Asia-Pacific accounts for over 30% of this growth, underscoring the strategic importance of markets such as India. Globally, Sapaad powers a wide range of foodservice businesses including boutique and Michelin-star restaurants, bakeries and dessert chains, large Middle Eastern restaurant groups, icecream chains, café chains, QSR operators, franchise networks, cloud kitchens and delivery-first concepts, highlighting the platform’s versatility and enterprise-grade reliability across formats.n46 January 2026 | Food And Beverage Matrix

HERBRUCK’S POULTRY RANCH ANNOUNCES $20M PROCESSING PLANT IN KENDALLVILLEHerbruck’s Poultry Ranch, a fourth-generation family-owned egg producer, has unveiled plans for a new egg processing facility in Kendallville, Indiana, representing more than $20 million in economic investment for the region. The 75,000-square-foot plant, currently under construction on Weston Avenue, is expected to begin operations in spring 2026, significantly expanding the company’s processing capacity to meet growing customer demand while providing a major boost to the local economy. Once operational, the facility will process an estimated 420 million eggs annually a substantial increase in throughput that will support both local egg producers and retail distribution networks across the Midwest. The plant is also projected to create 60 well-paid jobs for Kendallville residents, with hiring already underway. The investment underscores Herbruck’s commitment to local sourcing and community engagement, reflecting its broader expansion strategy beyond its Michigan headquarters. “Our new Kendallville plant will increase our egg processing capacity to meet customer demand, allow for the local processing of Indiana farm eggs, and distribute eggs directly from the site to our customers,” said Cody Herbruck, Associate Vice President of Operations at Herbruck’s Poultry Ranch. He added that the company is “excited to be part of the Kendallville community and thank local leaders for their support.” The project has also attracted state tax incentives aimed at encouraging economic development, adding to the regional impact of the investment. Indiana Governor Mike Braun praised the initiative, noting that the facility will “bring good-paying jobs and new opportunities to the area,” while taking advantage of Indiana’s strategic location, often referred to as the Crossroads of America, to enhance the distribution of Hoosiergrown products throughout the Midwest. Herbruck’s, headquartered in Saranac, Michigan, is one of the nation’s leading egg producers, with operations spanning multiple states. The Kendallville plant marks a significant milestone in the company’s growth, reinforcing its role in America’s food supply chain and demonstrating its long-term commitment to community-centric agribusiness investment. nFood And Beverage | Matrix January 2026 47

INDIA GRANTS QUOTA-BASED DUTY CONCESSIONS ON APPLES, KIWIFRUIT AND HONEY UNDER LANDMARK INDIA-NEW ZEALAND FTAIndia and New Zealand have finalised terms under their Free Trade Agreement (FTA) that include quota-based duty concessions on key agricultural products such as apples, kiwifruit and Manuka honey, while protecting sensitive domestic sectors with safeguards and monitoring mechanisms. The deal, expected to be signed and operational by next year, aims to boost bilateral trade and investment, offering new market access while balancing farmers’ interests.Under the agreement, duty reductions for New Zealand’s apples, kiwifruit and Manuka honey will be implemented through a Tariff-Rate Quota (TRQ) system combined with Minimum Import Prices (MIP) and oversight by a Joint Agriculture Productivity Council (JAPC). Quotas are tied to agricultural productivity action plans agreed by both countries, intended to strengthen quality, supply chains and technical support for growers.For apples, which currently attract a 50 percent import duty in India, concessions will apply on a quota of 32,500 tonnes in the first year of the agreement, with duty reduced progressively before increasing quotas in subsequent years. A similar structured approach has been outlined for kiwifruit, where zero duty will apply within quota limits that expand over time. Beyond set thresholds, standard tariffs will continue to apply, ensuring Indian producers remain protected.Manuka honey, a premium New Zealand product traditionally levied with high duties, will also benefit from phased concessions under quota rules, aimed at improving consumer choices and affordability in the Indian market while maintaining quality standards and domestic beekeeper interests.In addition to these agricultural concessions, the broader India-NZ FTA grants zero duty access on over half of New Zealand exports from day one, rising further over time, and ensures zero duty on 100 percent of Indian exports into New Zealand, strengthening trade ties and economic cooperation between the two nations.The tariff concessions for apples, kiwifruit and honey mark a significant milestone, with New Zealand becoming the first country to secure preferential access for these products in any Indian FTA, reflecting a negotiated balance between market access and safeguard measures for domestic producers.nCommerce Minister Piyush Goyal with his New Zealand counterpart Todd McClay Photo: X/@PiyushGoyal48 January 2026 | Food And Beverage Matrix

HELLO MALLOWS DEBUTS SINGLE-ORIGIN CHOCOLATE-COATED, GELATINE-FREE MARSHMALLOWS IN INDIAHello Mallows has entered India’s premium confectionery space with the launch of its singleorigin chocolate-coated, gelatinefree marshmallows, offering a modern, inclusive twist to a timeless childhood favourite. Designed to appeal to today’s conscious and flavour-curious consumers, Hello Mallows brings together indulgence and thoughtful craftsmanship in a product range that is 100% vegetarian, gluten-free and made using premium ingredients.Crafted to be light, airy and meltin-the-mouth, Hello Mallows reimagines marshmallows as a gourmet experience suitable for everyone. Each piece is handcrafted to deliver comfort and nostalgia, elevated through unique flavour combinations and refined textures. Whether enjoyed as a personal treat, a dessert companion or a gifting option, the brand positions its marshmallows as indulgent yet accessible delights.The brand debuts with two distinct categories. The Classic Mallows feature flavour pairings such as dark chocolate & flaked sea salt and dulce de leche & flaked sea salt. These soft marshmallows are generously coated in single-origin dark chocolate and finished with a delicate sprinkle of maldon sea salt, creating a balanced play of sweetness and savoury notes. The caramel-filled mallows, available in dark chocolate & salted caramel and dulce de leche and salted caramel, combine a pillowy marshmallow dome with a gooey caramel centre, enrobed in rich chocolate for a decadent, melt-in-themouth experience.Sharing the brand’s vision, Sumeet Wadke, director, Bright Treats Pvt. Ltd., said, “The aim is to make indulgence more inclusive and imaginative, while positioning Hello Mallows as India’s leading gourmet marshmallow brand over the next three years. The company is actively experimenting with new fillings, textures and flavour profiles to redefine comfort confectionery for modern consumers.Looking ahead, Hello Mallows plans to establish a strong omnichannel presence across modern trade, D2C platforms and B2B partnerships with cafés, gourmet stores and e-commerce players. With seasonal launches, innovative flavours and thoughtful gifting formats in the pipeline, the brand is also preparing for international exports and NRI gifting, taking its signature marshmallows beyond Indian borders.nFood And Beverage | Matrix January 2026 49

Food and Beverage MatrixPublished, Printed by Dhiraj Dubey atB.K. Chawl Laxman Mhatre Road Navagaon Dahisar West Dist - Mumbai - 400 068. State - MaharashtraPrinted at Kalakshi Printing Works 205 Gopal Industrial Estate, I. B. Patel Road, Goregaon East. Mumbai 400 063Sales Office: Divyansh Infomedia A/202 Om Nageshwar Appartment Near Mandli Talav Bhyander West Mumbai 401101. Maharashtra Contact: +91 98699 87731, +91 88506 09866Sub Editor : Mukti M Bajaj News Journalist : Ritu Mishra Deepak Singh Datta Krishna Ukkoji Ramesh DhumalMarketing Executive : O.P.SrivastavaEditorial Correspondent : Veena DDesigner : Prashant ParkerCirculation Manager : Shreya D.Administrative Division : O.P. DubeyAccount Dept : Hitendra BajpaiAdvisory BoardSaheb Bajaj CEO Punjab Sind Foods (India) Pvt. LtdArun Varangavkar Chairman Garkul IndustriesLate. Shiv Prakash Bajaj Chairman Tresbon Consulting SolutionsRajiv Mitra MD Prabhat DairyPrakash Waghmare Waghmare Food ProductsHarvinder Bhatia Country Head Bitzer India Pvt LtdPrassana Deshpande Director Chaitanya Group of IndustriesRam Kumar MD Spectra Plast India Pvt LtdSamayak Lodha MD MB SugarsPriyant Ajit Bhatkar Warkem Biotech Pvt LtdIndia's Leading B2B Monthly Newspaper.1 Year (12 Issues) Rs 1200 (By normal post), For other countries $ 1002 Year( 24 Issues) Rs 2400 (By normal post), For other countries $ 2103 Year(36 Issues) Rs 3600 (By normal post), For other countries $ 280Dhiraj Dubey 09869987731dhiraj.divyanshinfomedia@gmail.comName......................................................................................................Designation...........................................................................................Organisation.........................................................................................Address........................................................................................................................................................................ ......................................................................................................................................................... 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For `...........................................................Drawn on Bank: .................................................................................Branch ...............................................................In favour of Divyansh InfomediaFood And Beverage Matrix India’s leading B2B Monthly Newspaper is pleased to present you, a special section for colour Classiffed AdvertismentFor further details contactFOODANDBEVERAGEMATRIXMONTHLY NEWSPAPER FOR F&B INDUSTRYINDIA STRENGTHENS OVERSIGHT ON AGRICULTURAL IMPORTS & EXPORTS TO SAFEGUARD FARMER INTERESTSThe Government of India is actively monitoring agricultural imports and exports to protect domestic producers and ensure market stability, the Ministry of Agriculture & Farmers Welfare informed Parliament. The initiative aims to balance international trade dynamics with the needs of Indian farmers and food security priorities. An Inter-Ministerial Committee (IMC), which includes the Department of Agriculture & Farmers Welfare, regularly reviews the movement of essential agricultural commodities. The committee analyses market trends, supply-demand conditions and any sudden surges in imports that might impact farm production or local prices. Based on these assessments, the Government may recommend policy measures such as adjusting import duties or imposing port restrictions to protect domestic interests. In addition to trade policy oversight, India continues to support farmers through a range of ongoing schemes and interventions designed to stabilise rural incomes and strengthen market linkages. These include market intervention procurement under minimum support Price (MSP) for notified crops, price stabilisation fund (PSF) operations for essential commodities like onions and buffer stocking efforts by central agencies to manage volatility. The Government also offers income support and risk mitigation to farming households through schemes such as PM-KISAN, which provides direct income transfers, helping cushion farmers against unpredictable market conditions. On the export front, the Agricultural and Processed Food Products Export Development Authority (APEDA) plays a key role in linking domestic producers, Farmer Producer Organizations (FPOs), and Farmer Producer Companies (FPCs) with global markets. Under the APEDA Financial Assistance Scheme (FAS), exporters receive financial support for meeting quality standards and certification requirements of importing countries. To further strengthen export capabilities, APEDA has organised more than 1,080 capacity-building and training programmes during 2025-26, in collaboration with state agencies, focusing on exporter readiness and supply chain linkages. The authority has also facilitated participation of member exporters in major international trade events such as World Food India, Indus Food, AAHAR and Gulf Food, expanding opportunities for Indian agricultural products abroad. This proactive approach aims to protect India’s agricultural sector from undue import pressure while enhancing export competitiveness and ensuring that farmers benefit from global trade opportunities.n50 January 2026 | Food And Beverage Matrix