Crit-Games-DnD-5e-Homebrew-Drinking-Rules

DnD 5E Homebrew: Drinking Rules
Many adventures have begun in the
simple tavern where the traveller may Dwarven Beer
rest, take repast, catch up on local
rumors, spin a tale, and quaff a drink! The dwarves would be better known for their beer if they
The following brings drinking rules to
your game. Remember, always have didn't consume most of it before exporting. Dwarven beer can
your characters drink responsibly!
be particularly strong even for those with solid constitution.

Dwarven beer adds additional sugar and hops to provide

additional potency.

Elvish Wine

Over the centuries, the elves have perfected the art of

growing and making wines. Most varieties are produced from

Beverages grapes, but any fruit may be used. Wine has become infused
with celebrations and religious practices.

Types

Type Description Inebriation
Cider Fermented juice from apples
Mead Fermented Honey and water When enough liquid courage is imbibed make a DC
Beer Fermented grain such as barley or wheat 10 Constitution saving throw or advance one level
Ale Type of beer usually sweeter with less alcohol of inebriation. Effects of inebriation are cumulative.
Wine Fermented grapes or other fruit
Spirit Distilled beverage with no added sugar Level Effect
Liquor Distilled beverage with sugar and flavorings ① Disadvantage on Persuasion and Deception;
Advantage against Frightened
Cost ② Disadvantage on Ability Checks; Roll Hit Dice
and gain temporary hit points
Description Cost ③ Disadvantage on Saving Throws; Cannot dash
Local 1 cp or move more than 10' in the same direction
1 sp ④ Disadvantage on Attack Rolls; Damage
Domestic Resistance
⑤ Become Unconscious

Imported 1 gp To cast a spell, make a DC 10 Constitution saving
Vintage 100 gp throw or the spell fails. The spell is not wasted. A
short rest removes one level of inebriation; a long
Sizes rest removes all effects of inebriation.

Size Measurement

Nip ⅓ pint 158 mL

Half ½ pint 236 mL

Pint 1 pint 473 mL

Flagon 1 quart 946 mL

Keg 15.5 gallon 58.7 L

Barrel 43 gallons 163.7 L

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Human Ale

Known as mild beer or small beer, ale is perhaps the most
common drink and an important source of nutrition. The
small amount alcohol acts as a preservative without
intoxicating effects. It is made by fermenting malted grain
with yeast. Every tavern has their own brew and recipe.

Dwarven Beer

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