Island Magazine, Issue 8

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New Biz:
The CBD Pharmer
in Gulf Shores

Inside:

Villagio Grille
Ginny Lane
Bar and Grill

Welcome to Island!

Thank you all
for supporting

Island!

Photo by Brian Kelly

Words and images by Brian Kelly

Keg Lounge Tailga te Challenge
Jan. 11 2020

Each January, for eight straight years professional and amateur local chefs
have competed for prizes and bragging rights at The Keg's annual Tailgate
Challenge. This year, the outdoor grilling showdown takes place Sat., Jan. 11

2020 from noon to 6 p.m. One of the coolest things about this culinary
battle is you never know what these grillers will pull out of their chef's hat --

but it's all good and served up for ticket holders. Chefs this year will be
competing for a Golden Ticket to the the World Food Championships. The

event has drawn hundreds of people in recent years, so get there early.
Outdoor bar, and live music with the legendary Lucky Doggs.













. . . and all of our steaks are hand selected premium aged beef

Words and images by Brian Kelly

A favorite with locals, snowbirds also flock
to the Tin Top for their upscale, award
winning and affordable menu. Tin Top
Restaurant & Oyster Bar, known as the

pearl of Bon Secour, is just what you need
when visiting the charming little fishing
village on the Bon Secour River. For more
than 15 years the Tin Top's mission has been
to serve the freshest quality, local foods
available with a New Orleans, southern

coastal flare.

251-200-3712
251-978-6863

251-948-4223, 1538GulfShoresPkwy., AcrossfromtheRouses,GulfShores.

Gulf Shores welcomes the opening ofThe CBD Pharmer. It's literally "the
What,Which,Why,When and How of CBD." No,really that's the awesome tag
line.But it's also the truth.Folks have a lot of questions about this craze,but

owner Sanford McLain knew folks would have a lot of questions and he's

got ma konoswtClteBrdugDesatbePldehstbaafrrfamalonendrgshwaiathtsatthhhugeeelvinoevwreynetsobtryeposrftia,cll ethsi!ngs CBD.

Words and images by Brian Kelly

 Edibles Drink Mixes

Vapables Pet Sprays Pet Treats Toothpicks and so much more!

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Words and images Brian Kelly

The Wharf, Orange Beach
251-923-0644

Got a craving for some South of the Border grub? Then check out YoHo Rum & Tacos, one of the newest eateries at The Wharf. YoHo is a premium casual taco
concept created by the owners of Ginny Lane and Villaggio Grille. The menu features chef-inspired taco varieties, entrees, delicious desserts, and custom cocktails
infused with the freshest ingredients. Dine inside or outside with a stunning view of the marina. And if you’re hanging with your friends, then belly up to the boat bar.
YoHo blends the flavors of the Gulf Coast, South America and the Caribbean. Premium rums, tequila, and signature cocktails are classically crafted from house recipes.



PAPA-ROCCO’S is the home of warm beer and lousy pizza, but the
legendary eatery at the beach serves up much more than thebest pizza
on the island. One of the most popular winter dishes is the soft shell
tacos for $5.95 served every Tuesday 11 a.m. - 2 p.m. in the winter.

wnerGulf Shores
loves
“Papa"

y3ea5rsa" McGinnes, Original O
Est. 1985
Papa Rocco's, Gulf Shores
Daily winter Bill "Pap
lunch , Ala.
specials
Check out the Bill holds a picture of Rose McGinnes,
history of also known as Mama Rocco, who passed
Papa Rocco’s
away on March 12, 2017.

Warm beer and
lousy pizza!





$5 off second entree GLIANNNEY
lunch or dinner BAR & GRILL

serves up seven superb
brunch items for its

Sunday Champagne Brunch
Menu 10 a.m. - 3 p.m.

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Photo by Brian Kelly se SaEWucOeOD



14 oz. Ribeye

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EVENTS

Caribbean Shrimp & Pasta
Plaer Marsala

BeefTips Amazing Bushwacker
over
Rice Fresh food made from
scratch!



f local

Snow Crab & avorite

Royal Red Combo