249 INGREDIUM INGREDIENTS ALBUMEN (Pasteurised egg albumen powder) 074349 - 400 g N/A: USA GELATIN F (Fish gelatin) 060641 - 1 kg 087089 - 12 Kg COLDTEX+ (Modified tapioca starch) 060616 - 500 g N/A: USA, Canada GELATIN B (Bovine gelatin) 060642 - 1 kg 087090 - 12 Kg N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar COLDTEX (Modified potato starch) 060632 - 1 kg GELATIN P (Pig gelatin) 060648 - 1 kg 087091 - 12 Kg N/A: USA, Canada, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar WARMTEX (Corn starch) 060636 - 800 g N/A: USA GELATIN FAST (Instant bovine gelatin) 087087 - 500 g N/A: Canada, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar For example, you can find our GELATIN F, GELATIN B and GELATIN P gelatins, which, thanks to their gelling properties, are suitable for all types of preparation and are available in several variations (made from fish, pork or beef). And to make your daily life easier, discover our new product: GELATIN FAST. This instant gelatin does not need to be pre-hydrated or heated to work and can be used to gel preparations in less than 2 hours. Furthermore, it can be declared as an ingredient as it is made of 100% powdered bovine gelatin. ALBUMEN is the last of our texturizing solutions; an egg white protein with several technical functions: foaming, emulsifying, coagulating and expanding. ALBUMEN is ideal for replacing egg white and ensuring consistency for your mousse, meringue, macaroon and biscuits recipes etc. Free of colouring Worldwide • Azo INGREDIUM
250 Free of colouring Worldwide • Azo INGREDIUM Emulsifiers & stabilisers EMUL O (Sucrose esters of fatty acids) 060644 - 1 kg Upon request: 064083 - 17,5 Kg (5 x 3,5Kg) N/A: Canada EMUL F (Mono- and diglycerides of fatty acids) 060634 - 800 g EMUL A (Sunflower lecithin) 060645 - 600 g N/A: USA EMUL S (Soy lecithin) 087081 - 200 g 060649 - 600 g N/A: USA SORBIUM (Blend of sorbet stabilizers) 061391 - 800 g N/A: USA, Japan ICREMIUM (Blend of ice cream texturizers) 061392 - 800 g N/A: USA, Taiwan, Japan The emulsifying and stabilizing properties of INGREDIUM Emulsifiers & Stabilizers will optimize preservation and stabilize your aqueous or fatty preparations. Among these solutions, you will find one adapted to your creation which will make it possible to optimize the texture of your sauces, creams, mousses, ganaches, ice creams or to create ultra-light foams called “air” for on-plate decorations. INGREDIENTS
251 The acidifying, mineralizing, antioxidant and acid modulating properties of INGREDIUM Acids & Salts will provide the little extra push needed for the gelation of certain texturizers in this range or will allow you to subtly balance the taste profile of some of your unique creations. These solutions allow, for example, spherification from alginates or the creation of jelly recipes using carrageenan or pectins. They can also optimize the acidity of preparations that could not be spherified or have an antioxidant effect to preserve certain sensitive fruit based creations until placement and serving. CITRIX (Citric acid) 060620 - 1 kg Upon request: 064081 - 17,5 Kg (5 x 3,5Kg) ASCORBIX (Ascorbic acid) 060621 - 1 kg N/A: USA CALCIUM LA (Calcium lactate) 060639 - 1 kg N/A: USA, China SODIUM CI (Sodium citrates) 060640 - 1 kg N/A: USA CALCIUM CL (Calcium chloride dihydrate) 060638 - 1 kg Upon request: 064082 - 17,5 Kg (5 x 3,5Kg) N/A: USA, Singapore Free of colouring Worldwide • Azo INGREDIUM The emulsifying and stabilizing properties of INGREDIUM Emulsifiers & Stabilizers will optimize preservation and stabilize your aqueous or fatty preparations. Among these solutions, you will find one adapted to your creation which will make it possible to optimize the texture of your sauces, creams, mousses, ganaches, ice creams or to create ultra-light foams called “air” for on-plate decorations. INGREDIENTS Acids & Salts
252 INGREDIENTS
253 Free of colouring Worldwide • Azo INGREDIUM Sugars & Derivatives INULIN (Inulin) 060637 - 800 g 087095 - 10 Kg SORBITOL (Sorbitol) 060624 - 1 kg 087096 - 12 Kg N/A: USA, China, Hong Kong MALTITOL (Maltitol) 060625 - 1 kg Upon request: 066027 - 17,5 Kg (5 x 3,5Kg) N/A: USA, Hong Kong, Japan ISOMALT (Isomalt) 060647 - 1 kg 004488 - 5 kg 087097 - 15 kg N/A: Hong Kong, Japan The diversity of the sweetening, structuring and colouring properties when cooking INGREDIUM Sugars & Derivatives will allow you to diversify recipes, desugar while preserving the rich taste and aromas of your sweet creations and also guarantee constant quality between productions and during storage. These technical solutions can make it possible, for example, to optimize the recipes of your ice-creations in order to guarantee texture stability during storage or to stabilize your fruity ganaches in order to avoid phase shift and syneresis phenomena. They will also make it possible to substitute sucrose in many applications to reduce its sugar content or to modulate, for example, crystallization or colouring during cooking. MALTO (Maltodextrin) 060617 - 600 g 087092 - 9 Kg N/A: USA DEXTROSE (Dextrose) 060618 - 1 kg 087093 - 10 Kg N/A: USA MALTO DRY (Tapioca maltodextrin) 060619 - 500 g N/A: USA GLUCOSE P (Dried glucose syrup) 060633 - 1 kg 087094 - 10 Kg N/A: USA INGREDIENTS
254 FRUITS/VEGETAL POWDER & PIECES AS A GUIDELINE: FOR 1KG OF CHOCOLATE POWDER PCB recommendation (5% of powder) Legal limit* Strawberry 50 g 70 g Raspberry 50 g 121 g Blackcurrant 50 g 133 g Mango 50 g 111 g Barley grass 50 g 83 g Passion fruit 50 g 175 g Matcha 50 g 100 g After putting freeze-dried fruit powder in your chocolate, can we still call it chocolate? According to European legislation, you can call it your fruit-chocolate creation if you do not include more than 40% fresh fruit in your covering chocolate. Here is a simple chart showing the maximum amount of powder you can add to 1kg of chocolate and our recommendations for best results. TIP N°1 To make creations with a harmonious balance of flavors between white chocolate and fruit we recommend adding 5% freeze-dried fruit powder to your covering chocolate. Please note that the use of fruit powders in milk chocolate, white caramelized chocolate, and fortiori dark chocolate, creates a more subtle color shade than with white chocolate, all the while maintaining the intensity of the flavors. TIP N°2 How to use freeze-dried fruit powder in chocolate? Just add the powder to the tempered chocolate. It does not inhibit tempering and will mix in like any powdered dye or food colouring... TIP N°3 How to use freeze-dried fruit powder in other applications? Mix the powder with a portion of the powdered sugar from the recipe to facilitate its dispersion in the mix. OUR TIPS ADVICE FOR USE POWDER & PIECES 100% Fruit/vegetal powders & pieces INGREDIENTS
255 Free of colouring Worldwide • Azo FRUITS/VEGETAL POWDER & PIECES 045004 Barley grass powder (gluten free) 200 g - N/A: USA 045003 Mango powder - 200 g 050226 Passion fruit powder - 200 g 065302 Black cocoa powder - 200 g - N/A: USA POWDERS PIECES CRISPY MANGO ALPHONSO FROM RATNAGIRI (INDIA) 060950 Raspberry Crispy - 200 g - N/A: USA 060951 Coco Crispy - 150 g - N/A: USA 045005 Strawberry pieces - 80 g N/A: Taiwan 060949 Strawberry Crispy - 200 g - N/A: USA, Taiwan 050225 Whole raspberries - 60 g 045006 Raspberry pieces - 80 g 045002 Blackcurrant powder - 200 g - N/A: USA 060646 Matcha powder - 200 g - N/A: USA INGREDIENTS 070589 Lime crispy - 180 g - N/A: USA 074338 Hibiscus powder - 200 g - N/A: USA 045001 Raspberry powder - 200 g - N/A: USA 045000 Strawberry powder - 200 g N/A: USA, Taiwan
256 INGREDIENTS
257 Free of colouring Worldwide • Azo INCLUSIONS Inclusions 060952 Meringuettes egg-free - 250 g 004628 Isigny Caramel chips - 250 g 060953 Meringuettes coated white chocolate 350 g - NA: China, Japan 060954 Caramel chips - 350 g 060948 Cocoa nibs - 350 g CARAMEL CHIPS COCOA NIBS 004638 Kipetti nature - 1 kg N/A: USA KIPETTIS 004557 Kipetti coated - 1 kg N/A: USA 010440 Crunchies dark - 500 g N/A: China, Japan FLOWER CHIPS CRUNCHY BALLS MERINGUETTES 008693 Rose chips - 250 g N/A: USA, China, Japan 008695 Violet chips - 250 g N/A: USA, China, Japan 070314 Uncoated crunchy balls gluten-free 1,2 kg INGREDIENTS
258 COLOURING
259 CREATE YOUR OWN COLORS MIXING THE PRIMARY HUES (RED, YELLOW AND BLUE) Free of colouring Worldwide • Azo COLOURING Understanding colour COLOURING POWDERS & 100% FRUIT/ VEGETABLE PIECES FOOD COLOURING NATURAL DYES SYNTHETIC DYES DESCRIPTION " Natural" colouring solutions extracted from vegetable, mineral or animal sources use transformation processes which respect the original raw material and result in rather significant concentrations of pigment. Concentrated food colouring derived from pigments produced by synthesis and purification. These pigments cannot usually be found in nature. Materials produced as a result of a simple physical transformation (freeze-drying, grinding) of fruit and vegetables. Materials produced by non-selective extraction from fruit, vegetables or plants. Materials produced by selective extraction from vegetable, mineral or animal sources. TASTE* Typical taste Slight taste possible Little taste No taste COLOUR INTENSITY** Light Medium intensity Intense to very intense Intense to very intense DECLARATION STATEMENT*** No additives (Ingredient) No additive (Food colouring: ingredient) Additive E Number present in colouring Additive E Number present in colouring LIMITED QUANTITY*** No (except for use with chocolate) No (except for use with chocolate) Yes Yes POSSIBLE USES*** Chocolate with fruit Marshmallows Fondant Icing / Icing Velvet cakes Cream Glazing & Decoration Fondant Icing/ Icing Biscuit Velvet cakes Meringues Macaroons Icing Velvet cakes Macaroons Icing Velvet cakes Macaroons *Taste: variable depending on the product and the amount used. ** Colour: variable depending on the product and the amount used. ** The declaration statement, quantity limits and possible uses depend on the regulations in force in the country of marketing and/or export and sometimes have no direct link with the natural qualities of the material in question. It is therefore very important to double check these aspects when creating your recipe. Here, we show you current regulations for Europe. Colouring: how does it work? Discover through this table the multiple coloring possibilities offered by the products of our range, and their specificities.
260 100% FRUITS / VEGETAL COCOA BUTTERS & POWDERS 045003 Mango powder 200 g 050226 Passion fruit powder 200 g 045004 Barley grass powder (gluten free) 200 g 060646 Matcha powder 200 g 045002 Blackcurrant powder 200 g 074338 Hibiscus powder 200 g FRUITY CHOCOLATE MARSHMALLOW MERINGUES CREAM FONDANT ICING 045011 Mango Cocoa butter 200 g 045012 Barley grass Cocoa butter 200 g 074337 Hibiscus Cocoa butter 200 g VELVET COLOURING
261 045000 Strawberry powder 200 g 045001 Raspberry powder 200 g 065302 Black cocoa powder 200 g 045008 Strawberry Cocoa butter 200 g 045009 Raspberry Cocoa butter 200 g 050227 Mango-strawberry Cocoa butter 200 g 045015 Cocoa butter Black cocoa 200 g 045014 Cocoa butter Amber cocoa 200 g 045013 Cocoa butter Brown cocoa 200 g 074172 White Cocoa butter 200 g COLOURING
262 COLOURING FODDSTUFF COCOA BUTTERS & POWDERS 050118 50 g 060571 50 g 060572 50 g 050080 50 g 060573 50 g DECORATION GLAZING MERINGUES MACAROON SPRAYED MACAROON TINTED FONDANT ICING BISCUIT 050073 200 g 050078 200 g 060580 200 g 050077 200 g 050076 200 g VELVET COLOURING
263 050079 50 g 050081 50 g 065301 50 g 060576 50 g 070266 50 g 070269 50 g 050074 200 g 050075 200 g 065303 200 g COLOURING
264 COLOURING
265 Free of colouring Worldwide • Azo COLORING POWDERS 100% Fruit/vegetal Powders TIP N°1 To make creations with a harmonious balance of flavors between white chocolate and fruit we recommend adding 5% freeze-dried fruit powder to your covering chocolate. Please note that the use of fruit powders in milk chocolate, white caramelized chocolate, and fortiori dark chocolate, creates a more subtle color shade than with white chocolate, all the while maintaining the intensity of the flavors. TIP N°2 How to use freeze-dried fruit powder in chocolate? Just add the powder to the tempered chocolate. It does not inhibit tempering and will mix in like any powdered dye or food colouring... How to use freeze-dried fruit powder in other applications? Mix the powder with a portion of the powdered sugar from the recipe to facilitate its dispersion in the mix. OUR TIPS 045000 Strawberry powder - 200 g N/A: USA, Taiwan 045001 Raspberry powder - 200 g N/A: USA 045002 Blackcurrant powder - 200 g N/A: USA 045003 Mango powder - 200 g 050226 Passion fruit powder - 200 g MANGO ALPHONSO F R O M R A T N A G I R I ( I N D I A ) AN OUTSTANDING VARIETY 060646 Matcha powder - 200 g N/A: USA 065302 Black cocoa powder - 200 g N/A: USA 045004 Barley grass powder (gluten free) 200 g - N/A: USA 074338 COLOURING Hibiscus powder - 200 g - N/A: USA
266 Procedure: melt the cocoa butter, add some colouring powder and mix with a brush. With this base, you can colour your products. This mixture can be stored: all you need is to melt it before using it again. For your chocolate gun: mix 50% of dark chocolate and 50% of cocoa butter. Add the colouring powder. COLOURING FOODSTUFF Watersoluble & Fat-soluble powders COLOURING
267 Free of colouring Worldwide • Azo COLORING POWDERS Fat soluble Powders NATURAL COLOURS Natural fat-soluble powders NATURAL PINK N/A: China, Japan 004612 - 25 g Upon request: 004401 - 200 g 001848 - 1 Kg NATURAL BLACK N/A: USA, South Korea 004604 - 25 g Upon request: 006723 - 200 g 018110 - 1 Kg NATURAL ORANGE N/A: Singapore, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 065259 - 25 g Upon request: 064763 - 200 g 069335 - 1 Kg NATURAL PURPLE N/A: China 004658 - 50 g Upon request: 004415 - 200 g 002178 - 1 Kg NATURAL GREEN N/A: USA, Japan, South Korea, Taiwan, Canada 004657 - 50 g Upon request: 004410 - 200 g 018113 - 1 Kg NATURAL YELLOW N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 065311 - 25 g Upon request: 064164 - 200 g 069332 - 1 Kg 054394 Colour chart “Easycolor“ for colouring foodstuff BRIGHT RED (radish, blackcurrant, apple) 050079 - 50 g Upon request: 049990 - 200 g 050720 - 1 Kg ORANGE (carthame, lemon paste and radish, blackcurrant and apple) N/A: USA 060573 - 50 g Upon request: 053940 - 200 g 054140 - 1 Kg YELLOW (safflower, lemon) - N/A: USA 050080 - 50 g Upon request: 049991 - 200 g 050719 - 1 Kg PURPLE (carrot, hibiscus) N/A: USA 065301 - 50 g Upon request: 068114 - 200 g 068847 - 1 Kg LIGHT GREEN (carthame, lemon and spirulina) - N/A: USA 060572 - 50 g Upon request: 054147 - 200 g 054148 - 1 Kg COLOURING FOODSTUFF Watersoluble & Fat-soluble powders BLUE (spirulina) 050118 - 50 g Upon request: 050723 - 200 g 050724 - 1 Kg GREEN TURF (carthame, lemon and spirulina) - N/A: USA 060571 - 50 g Upon request: 054145 - 200 g 054146 - 1 Kg PINK* (red beetroot juice) 050081 - 50 g Upon request: 050721 - 200 g 050722 - 1 Kg *To use of this reference in white chocolate, we recommend the use of a hand blender to obtain a homogeneous result. COLOURING GREEN • N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004463 - 25 g Upon request: 005065 - 200 g 001877 - 1 Kg RED • N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004462 - 25 g Upon request: 004214 - 200 g 003018 - 1 Kg BLUE 004460 - 25 g Upon request: 004230 - 200 g 002190 - 1 Kg WHITE N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004459 - 50 g Upon request: 004142 - 200 g 001873 - 1 Kg YELLOW • N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004461 - 25 g Upon request: 004217 - 200 g 005084 - 1 Kg ORANGE • N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004464 - 25 g Upon request: 005046 - 200 g 017845 - 1 Kg SYNTHETIC COLOURS Fat-soluble powders
268 COLOURING
269 CREATE YOUR OWN COLORS MIXING THE PRIMARY HUES (RED, YELLOW AND BLUE) Free of colouring Worldwide • Azo COLORING POWDERS Water soluble Powders BLUE - N/A: USA 004536 - 15 g Upon request: 023660 - 200 g 018728 - 1 Kg NATURAL RED N/A: China, Japan 004660 - 15 g Upon request: 029551 - 200 g 018687 - 1 Kg NATURAL CARAMEL 004661 - 25 g Upon request: 023662 - 200 g 045157 - 1 Kg NATURAL GREEN - N/A: USA, Japan, South Korea, Taiwan, Canada 004662 - 25 g Upon request: 029552 - 200 g 049858 - 1 Kg YELLOW • N/A: USA, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004535 - 15 g Upon request: 023295 - 200 g 018727 - 1 Kg NATURAL YELLOW 004659 - 25 g Upon request: 023661 - 200 g 025869 - 1 Kg RED • N/A: USA, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004534 - 15 g Upon request: 009241 - 200 g 018725 - 1 Kg NATURAL COLOURS Natural water-soluble powders SYNTHETIC COLOURS Water-soluble powders BROWN (malt extract) 060576 - 50 g Upon request: 054142 - 200 g 054141 - 1 Kg PINK (red beetroot juice) 050081 - 50 g Upon request: 050721 - 200 g 050722 - 1 Kg BRIGHT RED (radish, blackcurrant, apple) 050079 - 50 g Upon request: 049990 - 200 g 050720 - 1 Kg ORANGE (carthame, lemon paste and radish, blackcurrant and apple) - N/A: USA 060573 - 50 g Upon request: 053940 - 200 g 054140 - 1 Kg YELLOW (safflower, lemon) N/A: USA 050080 - 50 g Upon request: 049991 - 200 g 050719 - 1 Kg PURPLE (carrot, hibiscus) N/A: USA 065301 - 50 g Upon request: 068114 - 200 g 068847 - 1 Kg LIGHT GREEN (carthame, lemon and spirulina) - N/A: USA 060572 - 50 g Upon request: 054147 - 200 g 054148 - 1 Kg COLOURING FOODSTUFF Water-soluble powders BLUE (spirulina) 050118 - 50 g Upon request: 050723 - 200 g 050724 - 1 Kg GREEN TURF (carthame, lemon and spirulina) - N/A: USA 060571 - 50 g Upon request: 054145 - 200 g 054146 - 1 Kg To colour sugar, almond pastes… These colouring can also be used with airbrush. Process: dissolve in boiling water or alcohol. ORANGE (paprika extract) 070269 - 50 g Upon request: 073063 - 200 g 072435 - 1 Kg RED (radish, blackcurrant, apple and paprika extract) 070266 - 50 g Upon request: 071868 - 200 g 073064 - 1 Kg COLOURING
270 Shiny colours This food colouring will make all your products shine and give them an incredible spark. You have various possibilities: In powder: • spread it with your finger • sprinkle it on the chocolate • sprinkle some powder over a nylon sheet Scrub with your finger and place the dipped chocolate bonbons over the sheets. By diluting with alcohol: apply it with a brush. COLOURING
271 Free of colouring Worldwide • Azo COLORING POWDERS IMPORTANT These products comply with the Regulations (CE) N° 1333/2008 and the Regulations (UE) N° 231/2012. Add a delightful dash of shiny magic to any and all of your creations. Available in 4 magical shades: add to your desserts, ice creams, chocolate candies, and tier cakes. Follow your creative heart! SHINY COLOUR “EMERALD“ N/A: USA, China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004479 - 15 g Upon request: 001767 - 200 g 002175 - 1 Kg SHINY COLOUR “AMBER“ N/A: USA, China, Japan, South Korea, UAE,Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004486 - 15 g Upon request: 004150 - 200 g 008113 - 1 Kg SHINY COLOUR “SAPPHIRE“ N/A: China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004480 - 15 g Upon request: 006848 - 200 g 013303 - 1 Kg SHINY COLOUR “IRIDESCENT PINK“ N/A: China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004525 - 15 g Upon request: 010490 - 200 g 005405 - 1 Kg SHINY COLOUR “IRIDESCENT BLUE“ N/A: China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004526 - 15 g Upon request: 022540 - 200 g 018114 - 1 Kg SHINY COLOUR “IRIDESCENT GOLD“ N/A: China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004533 - 15 g Upon request: 022541 - 200 g 018115 - 1 Kg SHINY COLOURS IN SPRAY FORMAT 040170 1 Shiny powder spray Glitter effect “Silver“ - 10 g N/A: China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 040171 1 Shiny powder spray Glitter effect “Ruby“ - 10 g N/A: USA, China, Japan, Qatar, South Korea 060568 1 Shiny powder spray Glitter effect “Bronze“ - 10 g N/A: USA, China, Japan, Qatar, South Korea 040172 1 Shiny powder spray Glitter effect “Gold“ - 10 g N/A: USA, China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar SHINY COLOUR GLITTER EFFECT “SILVER“ - N/A: China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004676 - 15 g Upon request: 001730 - 200 g 003410 - 1 Kg SHINY COLOUR “GOLD“ N/A: USA, China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004481 - 15 g Upon request: 001452 - 200 g 001169 - 1 Kg SHINY COLOUR “SILVER“ - N/A: China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004482 - 15 g Upon request: 002211 - 200 g 001184 - 1 Kg SHINY COLOUR “AMETHYST“ N/A: USA, China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004552 - 15 g Upon request: 015952 - 200 g 073066 - 1 Kg SHINY COLOUR GLITTER EFFECT “GOLD“ - N/A: USA, China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004669 - 25 g Upon request: 001782 - 200 g 002741 - 1 Kg SHINY COLOUR “RED“ N/A: USA, China, Japan, UAE, South Korea, Taiwan, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004576 - 15 g • Upon request: 001196 - 200 g • 018118 - 1 Kg • SHINY COLOUR “RUBY RED“ N/A: USA, China, Japan, South Korea 025196 - 10 g Upon request: 029678 - 200 g 029747 - 1 Kg SHINY COLOUR “BRONZE“ N/A: USA, China, Japan, Qatar, South Korea 004483 - 15 g Upon request: 002247 - 200 g 002276 - 1 Kg SHINY COLOUR “COPPER“ - N/A: USA, China, Japan, Qatar, South Korea 004484 - 15 g Upon request: 011962 - 200 g 001485 - 1 Kg SHINY COLOUR “RUBY“ N/A: USA, China, Japan, Qatar, South Korea 004485 - 15 g Upon request: 007527 - 200 g 009144 - 1 Kg SHINY COLOUR GLITTER EFFECT "RUBY" - N/A: USA, China, Japan, Qatar, South Korea 004670 - 25 g Upon request: 004409 - 200 g 018119 - 1 Kg SHINY COLOURS IN POT COLOURING
272 COLOURING
273 Free of colouring Worldwide • Azo COCOA BUTTERS 100% Fruit/vegetal Cocoa butter 045012 Barley grass Cocoa butter - 200 g 045009 Raspberry Cocoa butter 200 g 045013 Cocoa butter Brown cocoa - 200 g 045014 Cocoa butter Amber cocoa - 200 g 045011 Mango Cocoa butter 200 g 050227 Mango Strawberry Cocoa butter - 200 g N/A: Taiwan 045015 Cocoa butter Black cocoa - 200 g We’ve created a range of fruity cocoa butters especially for you, made from cocoa butter and freeze-dried fruit/plant powders, 100% natural, without colourings; to make a velvet effect using a spray gun or just as they are to naturally add colour to all your creations. Used in velvet on your entremets, these cocoa butters richer in fruit and fiber than a classic cocoa butter (up to 30%) are therefore less brittle, and bring more elasticity for creations with perfect visual and holding. They also bring a touch of fruity taste, a real plus to a classic cocoa butter. 100% FRUIT/ VEGETAL COCOA BUTTERS 045008 Strawberry Cocoa butter 200 g - N/A: Taiwan 065304 White “Flocking“ - 200 g 065305 White “Flocking“ - 800 g 074172 Extra White Cocoa butter 200 g DISCOVER OUR “COLOUR“ CATALOGUE: Many recipes and application ideas, and a non-exhaustive selection of nuances that you can create with our fruit powders, and fruit/vegetal cocoa butters. COLOURING 074337 Hibiscus Cocoa butter 200 g - N/A: USA
274 COLOURING FOODSTUFF COCOA BUTTERS COLOURING
275 Free of colouring Worldwide • Azo COCOA BUTTERS Free of Colouring Natural 004611 Black N/A: USA, China, South Korea 065312 Egg yolk color N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 065295 Orange color N/A: China, Singapore, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004656 Green N/A: USA, Japan, South Korea, Taiwan, Canada 004609 Red N/A: China, Japan NATURAL COCOA BUTTERS Colored cocoa butters - 200 g 004655 Purple N/A: China 050078 Green (spirulina, safflower) N/A: USA, China 050073 Blue (spirulina) 065303 Purple (carrot, hibiscus) N/A: USA 050074 Red (radish, apple, blackcurrant) 050077 Yellow (safflower, lemon) N/A: USA, China 050075 Pink (red beetroot juice) 060580 Light green (spirulina and carthame) N/A: USA, China Colored cocoa butters - 200 g COLOURING FOODSTUFF COCOA BUTTERS OTHER PACKAGING OPTIONS ARE AVAILABLE UPON REQUEST CONTACT-US ! Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring. You can use this product in many different ways: with a brush, with a spray (gun, airbrush …) in order to colour your chocolate, to tint your creams… 054394 Colour chart “Easycolor“ for colouring foodstuff 050076 Orange (radish, apple, blackcurrant, safflower) N/A: USA, China COLOURING
276 CLASSIC COCOA BUTTERS Colored cocoa butters - 200 g COLOURING
277 CREATE YOUR OWN COLORS MIXING THE PRIMARY HUES (RED, YELLOW AND BLUE) Free of colouring Worldwide • Azo COCOA BUTTERS Classics Shiny OTHER PACKAGING OPTIONS ARE AVAILABLE UPON REQUEST CONTACT-US! 004566 Iridescent pink • N/A: USA, China, Japan, Canada, UAE, Saudi Arabia, Kuwait, Oman, Barhrein, Qatar, South Korea 004627 Purple N/A: China, Japan, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004615 Shiny silver N/A: China, Japan, Qatar, South Korea,UAE, Saudi Arabia, Kuwait, Oman, Bahrain 004469 Egg yolk color • N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004458 Orange color • N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004456 Strawberry red color • N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004457 Pistachio green color • N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004454 Blueberry blue color 004470 Raspberry red color • N/A: USA, Canada, Japan, UAE, South Korea, Taiwan, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004455 Lemon yellow color • N/A: USA, China, Japan, Canada, UAE, Saudi Arabia, Kuwait, Oman, Barhein, Qatar, South Korea, Taiwan 004616 Shiny bronze N/A: USA, China, Japan, Qatar, South Korea 004572 Black color N/A: USA, China, Japan, South Korea 004453 White N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar CLASSIC COCOA BUTTERS Colored cocoa butters - 200 g SHINY COCOA BUTTERS Colored cocoa butters - 200 g 004614 Shiny gold N/A: USA, China, Japan, South Korea, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004600 Shiny ruby N/A: USA, China, Japan, Qatar, South Korea 004601 Shiny copper N/A: USA, China, Japan, Qatar, South Korea COLOURING
278 COLOURING
279 Free of colouring Worldwide • Azo SPRAYS Velvet Sprays These sprays make it possible to give a velvet effect on your frozen desserts or entremets: We developped an exclusive new formula: no need to be put in drying oven, our new sprays can be used at ambient temperature. Let your creativity run wild: underline the “relief” of your dessert, draw using a stencil key set… You are an artist! METHOD OF USE: Keep the product at room temperature (20-25°C/ 68-77°F) for at least 2 hours before use. Shake well before use. Spray an even layer of product on a cold surface from a distance of 20-25 cm. After use, turn the spray can upside down and spray for a few seconds to clean the dispenser. Store at room temperature* *If the product has been stored at a temperature <20°C/ 68°F, place in a bain-marie or oven (35°C/95°F) for around 20 minutes to liquefy the product before use. COLOURING 074339 Velvet spray "Dark chocolate" - 500 ml N/A: China, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 074345 Velvet spray "Yellow" 500 ml N/A: USA, China, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 074343 Velvet spray "Orange" 500 ml N/A: USA, China, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 074340 Velvet spray "White" 500 ml N/A: China, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 074344 Velvet spray "Green" 500 ml N/A: USA, China, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 074342 Velvet spray "Pink" 500 ml N/A: China, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 074341 Velvet spray "Red" 500 ml N/A: China, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar SEE MORE INSTRUCTIONS ON OUR WEBSITE
280 COLOURING
281 Free of colouring Worldwide • Azo VARNISHES Varnish for Moulding & Coating These solutions can be applied simply by pouring the recommended amount using a measuring cup or syringe. When using a spray system, it is vital to use two separate systems for the two products as these solutions are not compatible. After these different layers have been applied, the dragees must be set aside for at least 2 hours to finalise the drying process before packing. We recommend storing them in an environment with the same atmospheric conditions as those used for glazing. 070268 is a glazing solution based on gum arabic which is used to gloss the sugar-coated confectionery and should be applied first. 061076 is a shellac based glazing solution that provides a protective layer against moisture and air and should be applied last. • The surface of the chocolate coated centers must be completely solidified before applying the finishing solutions • The air blower for drying the dragees following application of the finishing solutions must comply with the following characteristics • maximum 45-50% relative humidity • 10-12°C for white chocolate, 12-14°C for milk chocolate and 16-18°C for dark chocolate THE TWO PRODUCTS BELOW CAN BE USED FOR GLAZING, FINISHING AND PROTECTING CHOCOLATE COATED SUGAR CONFECTIONERY. 061076 Varnish pearly for chocolate moulding - 200 g N/A: China, Japan, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar PRODUCT USED QUANTITY (mL/100Kg) MIXING WITHOUT AIR BLOWER DRYING WITH AIR BLOWER 1ST LAYER 070268 250 mL 1-2 min 2ND LAYER 150 mL 7-10 min 3RD LAYER 100 mL LAST LAYER 061076 130-170 mL 5 min A TYPICAL EXAMPLE WITH CHOCOLATE COVERED HAZELNUTS: 070268 Coating solution made of gum arabic - 1 Kg This product must be shaken sufficiently before use because it tends to phase out. N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar COLOURING
282 COLOURING
283 Free of colouring Worldwide • Azo DÉCOR À MODELER Décor à modeler 025197 Décor à modeler “White chocolate“ - 500 g 025198 Décor à modeler “Dark chocolate“ - 500 g 025205 Décor à modeler “Black“ - 500 g N/A: USA, China, South Korea 060969 Décor à modeler “Orange“ - 500 g N/A: China, Japan, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 025199 Décor à modeler “White“ - 500 g - N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 060968 Décor à modeler “Pink“ - 500 g N/A: China, Japan 025200 Décor à modeler “Red“ - 500 g - N/A: China, Japan, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 025201 Décor à modeler “Green“ - 500 g - N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 025202 Décor à modeler “Yellow“ - 500 g - N/A: UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar Discover our modelling décor recipe ! Its new, more malleable texture allows for easy modelling, and its newly refined ingredients bring out its great white chocolate flavour. Mouldable like marzipan, you can cover your desserts and create fabulous hand-made decorations or use a pastry cutter. To be used alone or with the support of a silicone mould, you can no longer do without this magical paste! SEE INSTRUCTIONS ON OUR WEBSITE COLOURING
284 TOOLS
285 Free of colouring Worldwide • Azo USTENCILS & TOOLS Pastry-making ustencils Tools 007208 5 Knives 087076 12 Sparkling candles - N/A: Hong Kong 007196 Silicone baking net - size: 40 x 60 cm 004492 Pot of 400 ml 004472 Edible glue - 160 g This glue is used to stick chocolate figures on the presentation carton. N/A: USA, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar Ideal to store all your liquid recipes (colouring, icing, etc…). A hygienic bottle, ideal for microwaves, to dose without a drop. 004710 Icing turntable INNOVATION: No more wasted icing, effort, time or energy and a streamlined process for icing your cakes thanks to this icing turntable developed by Arnaud Larher. It allows icing to be recovered via a channel directly into the pail without moving the cake or the turntable. ARNAUD Larher 004499 Unmold spray - 500 ml Spray a thin layer on your moulds before filling to make turning out a breeze. N/A: USA, China, UAE, Saudi Arabia, Kuwait, Oman, Barhain, Qatar 004550 Spray topping - 500 ml For all your products which require a shiny appearance as well as a protection against oxidation. This spray with a subtil fruity taste could be used to cover: your “petits fours”, your fruits, your Joconde biscuit, your tarts by giving them a thin and regular glaze. N/A: USA, China, Japan, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar 004570 Air blower - Cooler - 650 ml The right way up, you can use it as a cooler. Upside down, you can use it as an air blower. This product is ideal to work on your artistic creations during competitions... N/A: USA, China 010384 Sublimasse nature - 900 g N/A: USA, Taiwan,Singapore, South Korea, Canada, UAE, Saudi Arabia, Kuwait, Oman, Bahrain, Qatar In order to obtain an even more fabulous result, we have created a compound, which once hydrated, will be applied over the baking sheet prior to your biscuit. This product prevents the appearance of air bubbles on the surface of your biscuit and also allows your biscuit to be more airy. TOOLS
286 TOOLS
287 Free of colouring Worldwide • Azo TOOLS Neutral sheets Those rigid sheets will allow you to make your chocolates “shine“. These supple sheets will allow you to “shine” your chocolates and to spread your ganache before cutting them up with your guitar. 005008 25 Rhodoïde sheets size 40 x 60 cm 005009 500 Guitare sheets size 40 x 60 cm 005012 100 Guitar sheets bundled 38 x 38 cm 010920 1 Roll neutral 4 cm x 50 m 010922 1 Roll neutral 4,5 cm x 50 m 010921 1 Roll neutral 5 cm x 50 m 010923 1 Roll neutral 6 cm x 50 m This baking paper will allow you to serve sweet or savoury paper-wrapped dishes which will please your clients by their presentation. In fact, this extremely transparent paper goes directly from the oven to the serving plate. It will astonish your guests and will make them appreciate even more, this way of cooking and presentation. 036133 5 White rigid plates 74 x 54 cm - Th. 2 mm 004561 1 Roll 50 cm x 25 m TOOLS
Summary of decorations FINISHED DECORATIONS 070241 p. 27 BREAST CANCER AWARENESS HAPPY HALLOWEEN 070254 p. 30 000222 p. 34 000218 p. 34 070355 p. 29 087041 p. 29 070347 p. 29 070354 p. 29 070344 p. 29 070343 p. 29 070346 p. 29 070246 p. 30 070371 p. 29 070372 p. 30 087036 p. 30 CHRISTMAS & NEW YEAR 000210 p. 45 060488 p. 45 000209 p. 45 000212 p. 45 000215 p. 45 060487 p. 45 000218 p. 45 000236 p. 45 000222 p. 45 000220 p. 45 070478 p. 45 000208 p. 45 000211 p. 45 000214 p. 45 060489 p. 45 000221 p. 45 000219 p. 45 065284 p. 45 000233 p. 45 000235 p. 45 070477 p. 45 060480 p. 47 070244 p. 30 070245 p. 34 070258 p. 34 “MERINGUÉS“ DECORATIONS 074130 p. 23 074127 p. 23 074126 p. 23 074128 p. 23 074131 p. 23 074133 p. 23 OPALINES & CRYSTAL DECORATIONS 065316 p. 25 065317 p. 25 070400 p. 25 070402 p. 25 070403 p. 25 070404 p. 25 070416 p. 19 070418 p. 21 070414 p. 21 070413 p. 20 070410 p. 21 074258 p. 20 070411 p. 20 070407 p. 19 070408 p. 19 074267 p. 19 074266 p. 19 074256 p. 19 074263 p. 19 074265 p. 20 074264 p. 20 070409 p. 21 074260 p. 23 074262 p. 23 007273 p. 25 007260 p. 25 DIWALI 087038 p. 37 HAPPY HANNUKAH 070249 p. 38 070276 p. 38 070277 p. 38 070383 p. 38 065285 p. 45 000217 p. 45 070495 p. 47 288 087058 p. 19 087057 p. 20 HAPPY THANKSGIVING 087020 p. 47 087021 p. 47
065043 p. 52 065082 p. 56 065175 p. 56 070492 p. 56 070493 p. 56 065183 p. 57 074285 p. 51 070433 p. 55 060520 p. 58 074286 p. 58 065063 p. 58 045717 p. 58 074204 p. 58 087044 p. 58 004843 p. 58 074287 p. 58 074296 p. 58 070345 p. 53 070242 p. 49 074272 p. 55 070122 p. 65 074300 p. 65 074352 p. 65 070469 p. 65 074254 p. 65 074299 p. 65 070482 p. 47 070497 p. 47 070499 p. 47 070116 p. 47 003451 p. 47 060250 p. 49 060484 p. 49 002748 p. 49 060491 p. 49 060492 p. 49 003584 p. 49 070281 p. 49 036102 p. 53 060276 p. 52 070121 p. 53 036115 p. 52 070349 p. 52 070350 p. 52 070352 p. 52 070351 p. 52 004873 p. 53 070398 p. 53 000256 p. 52 004904 p. 52 060518 p. 53 070283 p. 52 070064 p. 52 065205 p. 55 070130 p. 55 070136 p. 55 070072 p. 55 087040 p. 55 070195 p. 57 065186 p. 56 060259 p. 56 060272 p. 57 070134 p. 56 070114 p. 56 070120 p. 51 070068 p. 56 070067 p. 51 070071 p. 51 070073 p. 57 070131 p. 57 060255 p. 57 070066 p. 57 070070 and 060270 p. 56 060279 p. 51 060256 p. 51 070063 p. 51 087055 p. 57 087056 p. 57 060516 p. 62 045687 p. 61 070419 p. 51 036124 p. 47 065097 p. 47 074232 p. 47 074279 p. 49 074280 p. 49 074281 p. 49 074282 p. 49 074283 p. 49 074203 p. 49 070124 p. 51 065297 p. 53 074247 p. 53 065134 p. 55 060504 p. 55 289 060271 p. 57 070368 p. 53 074292 p. 62 065199 p. 61 060260 p. 61 036109 p. 61 065111 p. 61 003688 p. 62 036099 p. 62 036100 p. 62 008670 p. 62 003541 p. 62 045647 p. 61 004906 p. 62 CHOCOLATE PIECES - CHRISTMAS & NEW YEAR 060467 p. 65 074302 p. 65 087042 p. 65 003725 p. 65 074298 p. 65 070470 p. 65 074301 p. 65
070472 p. 67 074296 p. 67 060496 p. 75 070464 p. 67 003300 p. 67 070463 p. 67 070471 p. 67 ENDS OF YULE LOG 045776 p. 69 036063 p. 71 036064 p. 71 003989 p. 71 002880 p. 71 036105 p. 71 003992 p. 69 070119 p. 69 070127 p. 69 074275 p. 69 036106 p. 69 003870 p. 69 070457 p. 69 070458 p. 69 070386 p. 71 ECLAIR CHOCOLATE TOPPINGS 070079 p. 75 070078 p. 75 065048 p. 77 074213 p. 77 065094 p. 77 060362 p. 77 EMBOSSED PIECES 060357 p. 77 065031 p. 77 “NATURE“ DECORATIONS 004742 p. 119 070158 p. 119 070103 p. 119 070135 p. 119 070503 p. 119 070502 p. 119 070104 p. 119 070274 p. 119 070273 p. 119 070272 p. 119 004741 p. 122 074277 p. 122 060292 p. 121 060291 p. 121 060294 p. 121 060293 p. 121 070292 p. 119 004831 p. 122 003696 p. 122 045648 p. 122 070353 p. 122 045738 p. 144 074268 p. 144 045733 p. 144 050280 p. 144 061341 p. 144 061340 p. 144 060942 p. 144 060943 p. 144 060944 p. 144 065116 p. 67 070117 p. 67 074274 p. 71 074273 p. 71 074211 p. 77 074209 p. 77 074269 p. 77 060911 p. 122 070293 p. 122 070361 p. 122 070157 p. 122 070159 p. 122 070154 p. 125 065215 p. 125 070384 p. 125 and p. 103 070363 p. 125 and p. 103 070054 p. 125 074276 p. 119 070448 p. 119 290 036065 p. 71 087069 p. 135 074207 p. 129
070106 p. 126 070160 and 061179 p. 126 070047 p. 126 070381 p. 125 061313 p. 125 and p. 103 070105 p. 125 070153 p. 125 070052 p. 125 070056 p. 125 070504 p. 125 070055 p. 125 070152 p. 125 070050 p. 126 070155 p. 126 CLASSIC DECORATIONS 030146 p. 133 030147 p. 133 030148 p. 133 030149 p. 133 030154 p. 133 050282 p. 133 050283 p. 133 030155 p. 133 030150 p. 132 030151 p. 132 030152 p. 132 030153 p. 132 060296 p. 132 070295 p. 133 070294 p. 133 074224 p. 132 060375 p. 137 060376 p. 137 050187 p. 137 050188 p. 137 045031 p. 137 060366 p. 137 060367 p. 137 061267 p. 139 070147 p. 139 061268 p. 139 087053 p. 139 061266 p. 139 070146 p. 139 070145 p. 138 060934 p. 132 004837 p. 138 061060 p. 138 040009 p. 138 060933 p. 138 061264 p. 138 074247 p. 131 291 074160 p. 129 “LIBERTY” DECORATIONS 074161 p. 129 074163 p. 129 074162 p. 129 074207 p. 129 087060 p. 129 087032 p. 131 087033 p. 131 087059 p. 131 087072 p. 135 087073 p. 135 087071 p. 135 087070 p. 135 070094 p. 140 070364 p. 140 070161 p. 140 070045 p. 140 003332 p. 140 070097 p. 141 070096 p. 141 070095 p. 141 003285 p. 140 070098 p. 140 004746 p. 140 065310 p. 140 010399 p. 140 004799 p. 140 070042 p. 140 070043 p. 141 070092 p. 141 070093 p. 141 002350 p. 141 070099 p. 141 070102 p. 141 070101 p. 141 070100 p. 141 070107 p. 141 070223 p. 143 061292 p. 143 070151 p. 143 070108 p. 143 070149 p. 143 061296 p. 143 087074 p. 135
BIRTHDAY DECORATIONS 061375 and 061376 p. 147 061377 p. 147 003173 p. 149 060967 p. 149 061012 p. 147 061378 p. 149 070270 p. 149 070261 p. 147 070506 and 087063 p. 147 070260 p. 147 070271 p. 149 070112 p. 149 070275 p. 149 070296 p. 151 MARSHMALLOW DECORATIONS 070507 p. 147 ACCESSORIES FOR CHARACTERS 087027 p. 117 087028 p. 117 087029 p. 117 087030 p. 117 070039 p. 117 087026 p. 117 070038 p. 117 070163 p. 117 061177 p. 117 070246 p. 117 070359 p. 117 and p. 30 025125 p. 117 070165 p. 117 087052 p. 97 061016 p. 97 070058 p. 97 070140 p. 97 070060 p. 97 061275 p. 97 061276 p. 97 VALENTINE’S DAY 061277 p. 97 070061 p. 97 070059 p. 97 008630 p. 97 087048 p. 118 070110 p. 100 070473 p. 100 070474 p. 100 087054 p. 100 070465 p. 100 061363 p. 100 087022 p. 100 CELEBRATION DAYS PIECES 061394 p. 97 074278 p. 97 074252 p. 100 ASIAN COLLECTION 087049 p. 103 070250 p. 103 070278 p. 103 087035 p. 103 070341 p. 103 070364 p. 103 087045 p. 103 070363 p. 103 070381 p. 103 SAINT PATRICK 070477 p. 105 070478 p. 105 070357 p. 105 070358 p. 105 070384 p. 103 292 087007 p. 151 087006 p. 97
EASTER 003779 p. 107 061064 p. 107 019168 p. 107 070085 p. 107 074058 p. 107 070029 p. 107 070090 and 050200 p. 108 070087 p. 108 087046 p. 108 070173 p. 108 061069 p. 108 070170 p. 108 070089 p. 109 074294 p. 109 070172 p. 109 004886 p. 109 070169 p. 109 070167 p. 109 060907 p. 108 070083 p. 109 070036 p. 109 002825 p. 109 070168 p. 109 074293 p. 109 087024 p. 108 070342 p. 115 070335 p. 115 MIDDLE EAST COLLECTION 074350 p. 115 293 087023 p. 107 087067 p. 108 BLISTERS TO FILL 20 min 6°C/42,8°F The references below refer to blisters. All you have to do is add your own chocolate to the different moulds and voila! you get magnificent decorations. Using these blisters couldn’t be easier. Before using: Your room and your work surface must be tempered to +22°C/ 71,6°F, to optimize the removal and demoulding of your decorations. Printed blisters: Fill the blisters with your chocolate (be careful to keep the temperature of the chocolate at its optimum level through out the filling process). Lightly vibrate/shake the blister pack for 15 to 20 seconds. Then land the chocolate slightly crystallise (1 minute) without moving the blister pack. Refrigerate at 4°C/ 39,2°F for 30 minutes to 2 hours depending on the size and volume of the products. Unmould by pushing gently from underneath Neutral blisters: Fill the blisters with your chocolate. Lightly vibrate/shake the blister pack to drive out air bubbles. Refrigerate at 4°C/ 39,2°F for 30 minutes to 1 hour depending on the size of the chocolate pieces. Unmould. Neutral blisters are reusable: you can clean them with cotton wipes. Please note that the gloss effect will decrease gradually with use. 074255 p. 66 087037 p. 67 070439 p. 73 070505 p. 126 087043 p. 58 001456 p. 140 025120 p. 165 010714 p. 53 and p. 165 060326 p. 165 STENCILS 010721 p. 165 087064 p. 63
Summary of kits CHOCOLATE KITS 004431 p. 81 and p. 181 070010 p. 181 004433 p. 81 070017 p. 81 070182 p. 110 PRINTED MOULDS 060596 p. 83 003476 p. 81 065242 p. 83 065266 p. 83 070009 p. 181 004560 p. 181 070501 p. 181 010692 p. 166 010704 p. 166 010691 p. 166 010690 p. 166 019153 p. 167 010745 p. 165 010715 p. 165 010738 p. 166 010700 p. 167 030068 p. 167 010706 p. 166 040021 p. 166 065243 p. 81 070437 p. 82 070239 p. 98 294 074185 p. 83
070438 p. 83 060597 p. 84 050291 p. 189 004663 p. 188 070430 p. 188 065274 p. 83 070015 p. 189 070232 p. 189 060967 p. 189 070189 p. 189 070190 p. 189 061227 p. 112 295 074143 p. 189 070180 p. 89 004428 p. 89 and p. 110 070181 p. 89 070224 p. 89 070177 p. 110 BLISTER PUZZLES 074248 p. 89 074249 p. 89 074200 p. 89 070237 p. 89 BLISTERS LOLLIPOPS 070012 p. 184 070176 p. 110 087034 p. 183 070192 p. 183 070011 p. 184 070193 p. 183 061387 p. 184
TRANSFER SHEETS & MOULDS FOR KITS 070390 p. 33 074251 p. 95 070238 p. 98 and p. 186 070392 p. 105 070395 p. 115 and p. 184 070014 p. 183 040159 p. 186 070389 p. 186 010144 p. 32 and p. 95 070236 p. 32 074295 p. 33 060206 p. 186 074165 p. 186 074166 p. 186 074291 p. 186 004560 p. 91 004478 p. 91 074290 p. 91 070018 p. 91 087051 p. 89 070186 p. 91 061247 p. 91 070022 p. 91 070185 p. 91 074250 p. 95 004432 p. 95 009961 p. 95 004429 p. 95 070324 p. 95 070325 p. 95 074176 p. 95 025191 p. 93 and p. 195 070033 p. 93 074184 p. 93 070391 p. 186 296 087066 p. 184 087003 p. 92
009884 p. 93 070421 p. 93 070326 p. 93 074191 p. 93 050117 p. 195 061123 p. 195 297 070188 p. 195 045558 p. 94 070328 p. 94 087004 p. 94 074177 p. 94 070428 p. 195 070583 p. 195 070436 p. 195 NEUTRAL MOULDS FOR TABLETTES 009960 2 Moulds “Zodiaque“ 12 designs for 12 pieces 12 x 12 cm - Weight: ± 65 g - P. 193 087065 12 Moulds “Couronne de l’avent“ for 12 pieces 18 x 19 cm - Th. 1,5 cm - Weight: ± 180 g - P. 85 045564 12 Moulds “Avent“ for 12 pieces 19,6 x 16,5 cm Th. 0,7 cm - Weight: ± 220 g - P. 85 070422 10 Moulds “French Kiss“ 7,8 x 12,2 cm - 6,8 x 10,2 cm Th. 2 cm - Weight: ± 180 g - P. 98 and P. 193 025192 2 Moulds “Cœurs“ for 8 pieces 15,5 x 6,2 cm - Weight: ± 70 g - P. 98 and P. 193 074076 12 Moulds “Fleur“ for 12 pieces ø 15 cm Th. 1,6 cm - Weight: ± 210 g - P. 193 040150 2 Moulds “Tablette Lapins“ for 8 pieces 15 x 14 cm - Th. 0,7 cm - Weight: ± 100 g - P. 112 074314 12 Moulds “Tablette horloge“ for 12 pieces ø 15,5 cm - Th. 1cm - Weight: ± 130 g - P. 85 004432 100 bags for square cards P. 193 004429 Packing boxes for square cards - P. 193
074317 12 Moulds “Sapin Cône strié“ for 12 pieces ø 11 cm - H. 12 cm - Weight: ± 55 g - P. 84 074321 14 Moulds “Grimoire Halloween“ for 4 pieces 10 x 13 cm - Th. 4 cm - Weight: ± 160 g - P. 3360 g NEUTRAL MOULDS FOR KITS 087008 p. 40 065069 p. 40 ADVENT CALENDARS 074334 p. 40 074330 p. 43 074331 p. 43 070423 9 Moulds coffin “Six pieds sous terre“ Bottom: 7,9 x 14,6 cm - Th. 3 cm - Cover: 7,9 x 14,6 cm Th. 1,37 cm - Skeleton: 6,5 x 13,2 cm - Th. 0,8 cm P. 33 045565 20 Moulds “Locomotive“ for 4 pieces 15 x 12,5 cm - H. 7 cm - Weight: ± 150 g - P. 191 060208 10 Moulds “Hiboux“ for 5 pieces 10,7 x 12 cm - Th. 9,7 cm - Weight: ± 120 g - P. 191 074103 12 Moulds “Licorne“ for 6 pieces 11,4 x 12,5 cm Th. 7,5 cm - Weight: ± 85 g - P. 191 065089 10 Moulds “Renard sur son 31“ pour 5 pieces 11 x 12 cm - Th. 7,65 cm - Weight: ± 120 g - P. 191 087062 10 Moulds “Renard“ for 5 pieces 8 x 13 cm - Th. 8 cm - Weight: ± 90 g - P. 191 070424 12 Moulds “Teddy bear“ for 4 pieces 8,6 x 13,4 cm 2,8 x 6,4 cm - 2,4 x 5 cm - Th. 6,9 cm Weight: ± 100 g - P. 190 045563 20 Moulds “Renne“ for 10 pieces 9 x 15 cm Weight: ± 105 g - P. 84 060212 9 Moulds “Mon Beau Sapin“ for 3 pieces ø 14 cm, ø 11 cm, ø 8 cm, ø 6 cm, ø 4 cm Weight: ± 100 g - P. 84 070429 10 Moulds “Sapin Poché“ for 5 pieces 11,6 x 15 cm Th. 11,8 cm - Weight: ± 100 g - P. 84 070399 p. 40 298