2022 NOFA/Mass Winter Conference program book

11:00am-12:30pm

Cooperative food processing in the rural Midwest All Levels

Zoom 9

Bridge the gap between local farms and regional buyers, increasing healthy
food access and bringing growth and stability to farms. FarmFED Cooperative
is establishing a processing facility for small farmers in Central Illinois.
Learn about the business and community foundation that has enabled their
progress, including a unique agreement with the municipality, as well as
the system they’ve designed for local purchasing, processing, storage and
distribution to local institutions and larger retailers. Discuss the relevance of
this model to our region in Massachusetts.

Jeff Hake (he/him) operates Funks Grove Heritage Fruits & Grains, a
diversified small farm in Central Illinois, with his wife and brother-in-law.
He was also the co-manager of the Central Illinois Farm-Fresh Enterprise
Development Cooperative (FarmFED Co-op) from March 2020 to November
2021 and now serves on its board. He was born and raised in Massachusetts.

Cindy Jackson (she/her) is the general manager of FarmFED Co-op. She has
been a local food advocate in Central Illinois for the past 8 years and holds
degrees in Sustainable Agriculture and Ornamental Horticulture. She served
as Farm Manager for DIGG in Decatur, Illinois, and has served as Program
Director, Operations Director and Interim Executive Direction at The Good
Samaritan Inn.

Need help? Can’t find a session? Visit our Help Center
and chat with a support member of our registration team.

Be Social! Show and tell your friends and the rest of the world about
what inspires you at the conference. Tweet and post on your favorite
social media platform with #NOFAMassWinterConference

51

SATURDAY JANUARY 15 | SESSION THREE

Native Land Enhancement All Levels

Zoom 1

Chief Daryl Black Eagle will create an interactive space for the understanding
of native lands in harmony with music and survival. This session will open with
prayer and a welcome, then explore the history of Pocasset Pokanoket land,
natural animal habitat restoration, how music is inspired through the land,
how Europeans regard land, and how Native people have defined land and its
role in survival. He will include songs and sounds of the woodlands, and will
use and explain the place of the drum.

Daryl Black Eagle Jamieson is Clan Chief of the Pocasset Wampanoag
Tribe of the Pokanoket Nation. He is Drum Director of the Eastern Medicine
Singers, CEO of Eastern Medicine Cultural LLC, serves as State Constable in
RI and runs several businesses including Black Eagle Productions for cultural
media and Federal Investigations as PI. He holds degrees in Digital Media
Productions and Environmental Technology.

The Cows Don’t Milk Themselves: Milk with Dignity & All Levels
Farmworker Rights in the Time of COVID

Zoom 2

Migrant farmworkers have continued to work throughout the coronavirus
pandemic to produce the milk and dairy products that line our supermarket
shelves. Through the Milk with Dignity program, farmworkers have secured
important protections for their health and safety even as the pandemic has
strained supply chains to the breaking point. Join Migrant Justice and the
Milk with Dignity Standards Council in this session to learn how this initiative
fosters a sustainable dairy industry in the northeast that advances the human
rights of farmworkers, supports the long-term interests of farm owners,
and provides an ethical supply chain for retail food companies and dairy
consumers.

Migrant Justice is a farmworker-founded and farmworker-led grassroots
community organization. They work to build the voice, capacity and power
of the farmworker community and engage allies to organize for human rights
and economic justice.

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2:00-3:30pm

Sea to Soil: Local Kelp as Fertilizer All Levels

Zoom 3

How can regenerative sea farmers engage with and support organic land
farmers in and around Massachusetts? The Montauk Seaweed Supply
Company transforms local kelp and seaweed into amendments and
biostimulant products for gardens, lawns, vineyards and farms. Learn about
the longstanding benefits of kelp, innovations and brand new research from
Cornell and partner farms that are driving this movement forward, and how
you can plug in as a grower, consumer and advocate.

Sean Barrett (he/him) is cofounder of The Montauk Seaweed Supply
Company and serves on both the Marine Resources Advisory Council at the
New York State Department of Environmental Conservation and the Federal
Mid-Atlantic Fishery Management Council. His community fisheries and kelp
farming work has been featured in The Guardian, TIME Magazine, NPR, Grist,
NY Times, and on PBS, ABC and the Smithsonian Channel while also being
recognized by the United Nations and the World Economic Forum.

Vegetable Pests of the Year All Levels

Zoom 4

Disease, insect pests, and physiological disorders plague vegetable crops
every year. Knowing how to identify pests is the first step towards managing
them, and knowing what management techniques are effective for each pest
can save you time and money. This workshop will cover identifying the most
common disease and insect pests of vegetable crops, as well as discussing
emerging pests to keep an eye out for next season. We’ll also discuss pest
management strategies that are effective on small-scale operations. There
will be plenty of information useful to both home gardeners and commercial
growers.

Genevieve Higgins (she/her) is an Extension Educator with the UMass
Extension Vegetable Program. Her work with the Vegetable Program is
aimed at supporting commercial vegetable production in MA and includes
conducting applied research trials on crop and pest management practices,
co-editing the Vegetable Notes newsletter, and consulting with farmers on
crop and pest management issues.

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SATURDAY JANUARY 15 | SESSION THREE

No-till Gardening for Home or Market All Levels

Zoom 5

Virtually eliminate weeding in your garden and substantially increase yield
by converting to a no-till approach. We’ll discuss how to use leaves and
compost to reduce the overall amount of labor needed to manage your
garden and spread out the time dedicated to gardening over the course of
the year. This system is appropriate for all scales, from the home gardener to
the serious market gardener.

Richard Robinson (he/him) began organic gardening over 40 years ago and
became a serious farmer in 2004. He grows certified organic vegetables,
small fruits, and Christmas trees at Hopestill Farm in Sherborn, MA. Richard
joined NOFA/Mass not too long after beginning his farm, and joined the
Board of Directors in 2017.

CANCELED All Levels

Regenerative Cannabis & Hemp Cultivation:
Advanced Techniques & Methods

Zoom 7

Healthy living soil and no-till management can lead to higher profit margins
with lower operational costs and labor and fewer outside inputs. In this
workshop, we will explore the symbiosis of soil, microbes, insects and plants
and the way healthy management is expressed in soil fertility, increased
yield and potency. Learn about regenerative agricultural practices rooted
in Korean Natural Farming (KNF) techniques, particularly as they are used in
both indoor and outdoor cannabis and hemp production, pros and cons of
the Hugelkultur technique, and how to apply KNF living soil methods across
indoor, greenhouse, hybrid and outdoor environments.

Benjamin Morgan-Dillon (he/him) When Benjamin faced the news that his
father was diagnosed with terminal cancer, he was inspired to create Acadia
Farms. Its mission: produce eco-friendly cannabis-based products that
produce positive impacts on society and nature, while providing guidance
in cultivation and facility design. Benjamin’s passion to learn and teach has
taken him to facilities, farms, and classrooms across the US, Europe, and
Caribbean.

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2:00-3:30pm

Foraging for Edible and Medicinal Mushrooms in New England
Zoom 8 All Levels

Foraging for wild mushrooms can be intimidating for the beginner, but
getting comfortable with fungi can offer a lifetime of learning opportunities
and health benefits. This workshop will dive into the world of wild
mushrooms, examining their role in ecology, the history and culture of
their use, and their place in food and in apothecaries. Learn about a group
of “foolproof” edible and medicinal species, as well as some that are
responsible for the most common toxic reactions, and discuss the ethical and
responsible use of this valuable sustainable resource in a crowded world.

Greg Marley (he/him) has been growing and collecting mushrooms for
almost 50 years. His interest in alternative and integrated health promotion
led to embracing mushrooms as both health-promoting functional food and a
source of supportive care. He is the author of 2 popular mushroom books and
regularly offers classes and talks on mushrooms. He has been a consultant to
Poison Centers in New England for 2 decades.

CANCELED

Integrating Sustainable Gardening into School Curriculum
Zoom 9 All Levels

Students at The Compass School, a K-8 charter school in South Kingston RI,
receive the full farm-to-table experience as they learn to maintain garden
beds, compost bins, and irrigation systems alongside planting, harvesting,
and propagating organic foods. On their 20 acre historic farm campus with
the largest school garden in Rhode Island, outdoor educators teach students
in the ‘Garden of Ideas’, greenhouse, and high tunnel. The farm class also
explores soil health and the ecology of the surrounding environment. Explore
successes, potentials and limitations of this model and how it can inform
other types of schools and learning gardens.

Brittany Sumner

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SATURDAY JANUARY 15 | 2:00-3:30pm

No-till Transition Year 2: Lessons Learned Intermediate

Zoom 10

Simple Gifts Farm is a mid-scale organic vegetable farm that has been
working to convert to no- and reduced- tillage practices over the past
several seasons. Hear from farmer Jeremy Barker Plotkin about their two
basic systems: an intensive cropping system which uses compost mulch and
tarps for weed control, and an extensive system that uses cut cover crop
as a mulch for weed control using equipment purchased with a grant from
the Massachusetts Department of Agricultural Resources. Hear what they
have learned about transitioning to no-till production over the past 2 years,
including some of the successes and challenges they have faced.

Jeremy Barker Plotkin (he/him) has operated Simple Gifts Farm since 1999,
and has been at the North Amherst Community Farm with Dave Tepfer
since 2006. Dave and Jeremy’s production system has alway been featured
progressive soil health management, and has been transitioning into reduced
tillage systems since 2019.

I learn so much from this podcast. [...]

“John guides the conversations brilliantly.
His guests are excellent experts.
”- onekanmar (Apple Podcasts).

Regenerative agriculture thought leader &
AEA Founder John Kempf hosts scientists and
growers, providing actionable information and
scientific research relevant to crop quality, yields,

water, soil biology and profitability.

Sponsored by Advancing Eco Agriculture Listen Now!
@AdvancingEcoAg
regenerativefarmingpodcast.com
56 advancingecoag.com

Kline Family Farm

57

SATURDAY JANUARY 15 | SESSION FOUR

Going Raw as an Option for Organic Dairies Intermediate

Zoom 1

With the collapse of organic milk contracts in the northeast, direct-marketed
raw milk may be the most sustainable way forward. Raw Milk Institute
(RAWMI) will present from peer-reviewed studies and their world-renowned
experience with farmers and consumers about the powerful benefits of clean,
fresh raw milk. RAWMI’s polling shows that raw milk producers have been
thriving during the COVID-19 pandemic. This presentation will review the
specific skills, branding elements and rigorous standards needed to make the
transition to raw milk production with ultra low risk.

Mark McAfee is the founder of Raw Milk Institute and Chairman of the Board.
Mark is a 5th generation dairy farmer in California who operates the world’s
largest raw milk dairy, Raw Farm. Mark speaks internationally about raw
milk and the gut microbiome. He specializes in the development of on-farm
risk management approaches for raw milk dairies, and is a former pre-med
trained EMS paramedic.

Sarah Smith (she/her) is a Director and Board Secretary for the Raw Milk
Institute, where she develops educational materials and mentors farmers in
raw milk risk management. She has authored numerous publications about
health and nutrition in magazines and journals, as well as her popular blog,
Nourished and Nurtured Life. Sarah is a Natural Healthcare Practitioner and
former NASA Aerospace Engineer.

Joseph Heckman, Ph.D, (he/him) is a board member for the Raw Milk
Institute. Joseph is Professor of Soil Science at Rutgers University, where
he teaches courses in Soil Fertility, Organic Crop Production, and Graduate
Student Seminar. He conducts research and extension programs on
optimizing nutrition and soil quality in support of plant, animal, and human
health. Dr. Heckman has authored numerous publications on soil fertility and
organic farming.

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4:00-5:30pm

Chestnut Agroforestry - All Levels
Update on Practices and Soil Health Changes

Zoom 2

Hear about Big River Chestnuts’ fourth growing season, including successes
and challenges with seven acres planted in chestnuts, small fruit (elderberry,
aronia and currant) growing in the alleys and meat chickens ranging in some
areas. Review and discuss the results from their soil health monitoring and
regenerative farming practices.

Jono Neiger (he/him) has 30 years of professional experience in
permaculture, site planning, agroforestry, conservation, and restoration. Jono
was the founding partner of the Permaculture Association of the Northeast
and Regenerative Design Group (RDG). He holds a MA in Landscape Design
from The Conway School and a BS in Forest Biology from S.U.N.Y. College of
Environmental Science and Forestry. Jono teaches widely and is the author of
The Permaculture Promise.

Natural Farming Techniques All Levels

Zoom 3

Improve the health of your soil through low cost, self-sufficient, natural
farming methods. By using indigenous plants and microorganisms (IMO),
including bacteria, fungi, nematodes and protozoa instead of synthetic
fertilizers, herbicides or pesticides, you can build fertile soil that grows
healthy plants naturally. Learn how to grow soil microbes that promote
strong bonds within the soil food web which lead to strong healthy plants
without deficiency issues that many gardeners deal with when using
chemical fertilizers.

Marco Thomas (he/him) is a natural farmer and founder of Microbes by Marco,
focused on building soil and cultivating microorganisms to enhance his
garden and urban farm.

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SATURDAY JANUARY 15 | SESSION FOUR

Prison Gardens: Strategies for Therapy and Job Training
Zoom 4 All Levels

Prison gardens are proliferating across the United States. Join The New
Garden Society (TNGS) to learn the ins and outs of developing and
implementing a horticulture program in a state prison yard. This workshop
is intended for those who are interested in therapeutic horticulture and
vocational training for incarcerated individuals. Learn the best practices and
successful approaches to providing garden training on a minimal budget. A
sample prison garden curriculum will be provided.

Renée Portanova (she/her) is a horticulturist and environmental educator.
She holds degrees in Psychology, Conservation Biology and Environmental
Education from Manhattan College, Columbia University and Lesley
University, respectively. Renee received her Organic Land Care Professional
accreditation through NOFA and UMass Green School Landscaping
Management. She brings proficiency through extensive field work and her
passion for teaching/learning to every “classroom” setting. Co-founding
and directing The New Garden Society is an ideal synthesis of her passion,
education and expertise.

Forest Kitchen All Levels

Zoom 5

What does a forest taste like? Much of our bioregion is forested, and yet most
of us are only familiar with foods that come from open-field agriculture. Can
we fall in love with a forest cuisine and become people who are nourished
by vibrant, forested places? Discover some of the flavors and possibilities
of a forest-based kitchen in this taste-and-talk session where we’ll explore a
flavorscape honoring the long history and bright future of a lushly forested
Northeast.

Kyra Kristof (she/her) is tracking and courting an emerging cuisine at the
confluence of the genius of place, wisdom of bodies, and evolutionary
capacity. Through feasts and food-as-art-as-culture-change projects, she
invites and supports ways of eating that simultaneously nourish the aliveness
of place and self.

60

4:00-5:30pm

A Look into Land- and Sea-Based Aquaculture Beginner

Zoom 6

How can local food growers, consumers and advocates better incorporate
sustainable aquaculture into our food systems? In this workshop we will
explore the various aquaculture operations in practice at the University of
New Hampshire and its Sea Grant programs. These include ocean-based
aquaculture such as kelp farms, mussel farms, scallop nets, oyster farms
and IMTA (Integrated Multitrophic Aquaculture). The workshop will also
briefly touch on land-based biofloc shrimp aquaculture. The details of how
the operations are constructed and run will be covered as well as where
the product goes come harvest time and future/other applications of the
technology.

Erich Berghahn (he/him) graduated from UNH in 2017 with a bachelor’s
degree in Marine biology. He has been working for Michael Chambers at NH
Sea Grant for 6 years as an aquaculture project manager. Erich loves being
on and in the water and enjoys the constant problem-solving of aquaculture,
especially ocean-based aquaculture, as things rarely go as planned.

When and How to Kill Cover Crops All Levels

Zoom 7

Knowing when and how to kill your cover crops is just as important as
deciding which cover crop to plant. Cover crop termination techniques can
impact nutrient availability, weed pressure, and animal pests in subsequent
cash crops. This workshop will teach you various techniques to kill winter
cover crops like rye, vetch, oats, brassicas and peas, including a wide range
of organic-friendly methods including tilling, mowing, roller-crimping,
winterkilling, and tarping. Determining the method that you plan to use for
terminating your cover crop can help you decide both what cover crop is
planted and what cash crop should follow it.

Arthur Siller (they/them) is a PhD student in Hashemi lab at UMass Amherst.
They have extensive experience in sustainable farming practices, with current
research on cover crop termination strategies to reduce off-farm resources
and to improve soil health.

61

SATURDAY JANUARY 15 | SESSION FOUR

Maximizing Biological Diversity for Ultimate Crop Health
Zoom 8 All Levels

How can small farms sequester carbon and rainwater while flavorful, nutrient-
density food? Julie Rawson will present on the successes and challenges of
Many Hands, a 39 year old no-till farm raising 4 acres of vegetables, 100 fruit
trees, pigs and poultry. 2021 was a banner year for diverse cover crop and
poultry post-harvest integration. It was also one of the wettest years they’ve
experienced in decades. We’ll walk through the ins and outs of no-till, foliar
mineral and biological sprays and making peace (and tinctures and teas) with
the perennials that thrive in their system.

Julie Rawson (she/her) has been farming at Many Hands Organic Farm since
1982 with husband Jack Kittredge and her family and friends. Just retired from
a 36 year stint with NOFA/Mass, Julie is dedicated to sharing what she has
learned as soon as she learns it.

Vegetable Variety Trialing on Your Farm, Homestead or Garden
Zoom 9 All Levels

Seed shortages, dropped varieties and a changing climate increase the
risk of crop failure. Developing regionally adapted varieties that perform
well in New England is more important than ever. In this workshop, we will
discuss the pros, cons, and ‘how-to’s’ involved in trialing new vegetable
varieties within your current growing system. Whether you are looking for a
replacement variety for a crop that isn’t doing well on your farm, or you want
to participate in some of the new and exciting participatory plant breeding
efforts taking root in our region, understanding variety trials is essential for
success.

Hannah Traggis (she/her) is a plant biologist, farmer, horticulturist, plant
breeder and educator. She has a MS in Plant Physiology from the University
of New Hampshire and worked over 5 years as Senior Horticulturist at The
Massachusetts Horticultural Society in The Gardens at Elm Bank. She currently
works for Terrascapes Landscape Design as Senior Horticulturist, and as a
plant scientist and breeder for the Freed Seed Federation.

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4:00-5:30pm

Worker-Owned Cooperative Farms Beginner

Zoom 10

In starting a worker-owned cooperative farm, what are the challenges and
benefits to farmers and their communities? José Martinez is a worker-owner
of Riquezas Del Campo, an immigrant-led, worker-owned cooperative farm in
Western MA. He will speak with Leninn Torres of the Pioneer Valley Workers
Center, which supports the development of cooperatives and incubated
them through their establishment. Topics will include access to land, training,
finances, grant opportunities, legal considerations and designing the co-
op structure, as well as PVWC’s cooperative initiatives and how they’ve
incorporated the produce of Riuezas Del Campo into their mutual aid
program.

Jose Martinez (he/him) moved from Central Mexico to the US 16 years
ago, where he has worked in agriculture for about 13 years. He is an active
member of the Pioneer Valley Workers Center, and is currently a member-
owner of Riquezas del Campo Cooperative Farm.

Leninn Torres (he/him) After immigrating from Tlaxcala, Mexico and with over
a decade of restaurant work, Leninn joined PVWC as a mutual aid volunteer
and became staff in early 2021. His immigration journey and experiences with
food insecurity and food work bring a profound, personal understanding to
his leadership. Leninn is proud to serve communities in the Pioneer Valley
with PVWC and Riquezas del Campo.

Need help? Can’t find a session? Visit our Help Center
and chat with a support member of our registration team.

Be Social! Show and tell your friends and the rest of the world about
what inspires you at the conference. Tweet and post on your favorite
social media platform with #NOFAMassWinterConference

63

Helping create healthier,
better neighborhoods

As a family-owned company, we’re committed
to helping our customers and employees
live healthier, better lives through food.

That commitment includes sharing food and
enriching our neighborhoods in every way
we can. We believe communities thrive when

we all work together.

64

ORGANICvitalisorganic.com

Seed

------------

for

ORGANIC

Food

vitalisorganic.com

65

MADE IN VERMONT

FINE WOODWORKERS SINCE 1944
CUTTING BOARDS + KITCHEN ITEMS

JKADAMS.COM

66

WINTER CONFERENCE COMMITTEE

Barrett Anderson
Administrative Director
[email protected] | 617-834-6883

Ulum Pixan Athoh’il
Education Director
[email protected] | 508-322-8277

Marjorie Bailey
Registration Coordinator
[email protected] | 774-371-0370

Christy Bassett
Communications Director
[email protected] | 978-575-4084

Paul Bertler
Operations Manager
[email protected] | 774-232-0844

David Durstewitz
Conference Workshop Coordinator
[email protected] | 773-598-9277

Lisa Gilardi
Public Relations Coordinator
[email protected] | 559-906-6934

Jocelyn Langer
NOFA/Mass Executive Director
[email protected] | 774-314-0903

Mike Rice
Development & Marketing Director
[email protected] | 518-461-6455

Jason Valcourt
Conference Coordinator
[email protected] | 970-275-1355

67

PRESENTER CONTACTS

Onika Abraham Justin Cain
[email protected] [email protected]
https://www.maplevalleysyrup.coop/
Evan Abramson
[email protected] Apolo Catala
www.landscapeinteractions.com [email protected]
http://www.csndc.com
Sefra Alexandra
[email protected] Kat Chang Laznicka
https://ctnofa.org/ecotypeproject/ [email protected]
https://boatanical.org/ www.reedfarmpoultry.com

Jeremy Barker Plotkin Jeff Cole
[email protected] [email protected]
simplegiftsfarmcsa.com www.thecarrotproject.org

Sean Barrett Terence Courtney
[email protected] [email protected]
www.MontaukSeaweed.com
Nataka Crayton
Regina Beidler [email protected]
[email protected] https://urbanfarminginstitute.org/
www.organicvalley.coop
Marty Dagoberto
Jennifer Bender [email protected]
[email protected] https://www.nofamass.org/policy/
https://www.umb.edu/faculty_staff/
bio/jennifer_bender Abby Ferla
[email protected]
Erich Berghahn www.foxtrotherbfarm.com
[email protected]
Amy Frances LeBlanc
Julie Bradley-Low [email protected]
[email protected]
https://linktr.ee/Thefarmeryogateacher Don Gabel
[email protected]
Bill Braun
[email protected] Mel Gadd
https://dlevanti.wixsite.com/ [email protected]
ivorysilofarm
Andre Gaines
Jen Burt [email protected]
[email protected] https://www.andrestrongbearheart.com/
https://www.dismasisfamily.org/
programs/dismasfarm/ Andre Gaines-Roberson Jr.
[email protected]
68 https://www.andrestrongbearheart.com/

Chelsea Gazillo Greg Marley
[email protected] [email protected]
https://workinglandsalliance.org/
https://www.chelseagreen.com/
Jeff Hake
[email protected] writer/greg-marley/
www.farmfedcoop.com
José Martinez
Reginaldo Haslett-Marroquin [email protected]
[email protected]
https://www.regenpoultry.com/ https://riquezasdelcampo.wixsite.com/

Joseph Heckman co-opfarm
[email protected]
https://www.rawmilkinstitute.org/ Mark McAfee
[email protected]
Elizabeth Henderson
[email protected] https://www.rawmilkinstitute.org/
www.agriculturaljusticeproject.org
thepryingmantis.wordpress.com Hannah McDonald
[email protected]
Stephen Herbert
[email protected] https://wmrfs.com/
https://people.umass.edu/sherbert/
Lisa McKeag
Christie Higginbottom [email protected]
[email protected]
https://ag.umass.edu/vegetable
Genevieve Higgins
[email protected] Benjamin Morgan-Dillon
ag.umass.edu/vegetable [email protected]

Cindy Jackson https://www.acadiafarmsfamily.com/
[email protected]
www.farmfedcoop.com Jono Neiger
[email protected]
Daryl Black Eagle Jamieson
[email protected] regenerativedesigngroup.com
https://www.pocassetlandtrust.org/
Brittany Overshiner
Migrant Justice [email protected]
[email protected]
www.migrantjustice.net http://upswingfarm.com

Kyra Kristof Ana Pelgröm
[email protected] [email protected]
https://www.wunderland.kitchen/
wunderland/05_forest_kitchen www.organicmachinery.net

Felix Lufkin Jos Pelgröm
[email protected] [email protected]
helpyourselfedibles.org
www.organicmachinery.net

Jeremy Pelletier
[email protected]

https://nofa.organiclandcare.net/

Renée Portanova
[email protected]

thenewgardensociety.org

Julie Rawson
[email protected]

https://mhof.net/

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Peter Reed Laznicka Brittany Sumner
[email protected] [email protected]
www.reedfarmpoultry.com http://compassschool.org/

Jesse Robertson–DuBois Stephen Taranto
[email protected] [email protected]
https://finicky.farm/
Ariana Taylor-Stanley
Richard Robinson [email protected]
[email protected] https://sustainableagriculture.net
hopestill.com
Marco Thomas
Jen Salinetti [email protected]
[email protected] https://www.microbesbymarco.com/
https://www.wovenrootsfarm.com
Leninn Torres
Arthur Siller [email protected]
[email protected] https://pvworkerscenter.org/
https://stockbridge.cns.umass.edu/
Hannah Traggis
Sarah Smith [email protected]
[email protected] aureliasgarden.org
https://www.rawmilkinstitute.org/
Cecil Wright
Suzette Snow-Cobb [email protected]
[email protected] https://www.maplevalleysyrup.coop/
https://nfca.coop

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900 ACRE
BIODYNAMIC® FARM

APPRENTICESHIP PROGRAM

GROWING SEASON + WINTER CSA
ORGANIC CREAMERY + BAKERY

ANIMAL WELFARE APPROVED

FARMSCAPE ECOLOGY PROGRAM

FARM.HAWTHORNEVALLEY.ORG

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