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Published by markcavelldesign, 2021-01-29 06:52:11

CHOSEN BROCHURE_USV03

CHOSEN BROCHURE_USV03

Let’s talk
about US



CONTENTS

- 01. Who are we
- 03. Ingredients
- 05. Products
- 07. Product Showcase -

Replacing Sugar
- 09. Product Showcase -

Replacing Fat
- 11. What to expect
- 13. Where we are
- 15. Contact

What
makes
us, US

- 01.

Our clean label ingredients journey began over 20 years
ago and we are now recognized as the leading
ingredients specialist across a multitude of food
manufacturing sectors.

We work to improve, simplify and reformulate products
to meet consumer demand and address evolving
industry challenges.

With over 150 functional ingredients from over
10 base crops, we have solutions for almost
every food application, in any food sector
including bakery, meat and fish, ready meals,
soups and sauces, vegetarian and vegan,
organic, batters and coatings and performance
foods. We have a highly experienced technical
development team who will work to support you
from initial concept through to factory
production. Ensuring that you always get the
best out of our clean, functional ingredients.

Clean,
simple...
that’s US

Derived from one of the largest ranges of functional crop bases
available, including wheat, maize, tapioca, sweet potato, pea
and rice, all of our ingredients are clean label, non-GM and
vegan friendly.

- 03.

Starches Fibers Proteins
& Flours
Produced from a range Produced from a range
Produced from a range of crops including: of crops including:

1of crops including: 2wheat, oat, bamboo 3wheat pea and rice.
tapioca, wheat, rice, and pea. Suitable for "Source of"
pea, sweet potato and Available in a range and "High in" fibre claims.
waxy maize. of lengths & with a
Available in ‘cook up’, high water binding
‘pre-gelatinised’ capacity, suitable for
and ‘cold water "Source of" and "High
swelling’ formats. in" fibre claims.

Innovation,
it’s food and
drink to US

- 05.

Our ingredients offer solutions to a range of complex™
problems for applications across all food
sectors, while cleaning up back of pack EMULSIFYING & BINDING
declarations and improving label Clean Label Emulsifiers & Binders
transparency.
scilia™
synergie™
TEXTURE
THICKENING & STABILISING Clean Label Functional Fibers
Clean Label Functional Starches
ezimoist™
delyte™
PHOSPHATE REPLACEMENT
FAT REPLACEMENT Clean Label Phosphate Replacers
Clean Label Fat Replacers
eziglaze™
avanté™
GLAZING
SUGAR REDUCTION Clean Label Glazing Systems
Clean Label Sugar Replacers
ovaprox™
complex™
EGG REPLACEMENT
EMULSIFYING & BINDING Clean Label Egg Replacers
Clean Label Proteins
fazenda™

STRUCTURE
Clean Label Functional Flours

GET YOUR
SOLUTION

Work R&D KITCHEN CONCEPT
with US…
replacing Reduced Sugar BBQ Sauce
sugars
Sugar is a highly functional ingredient, but
consumers and governments alike are
demanding lower sugar products.

With this is mind we set ourselves a challenge
- to create reduced sugar sauces with no
compromise using our clean label sugar
replacers, avantéTM.

- 07.

“We have achieved 30% sugar avanté™
reduction while maintaining
product quality, viscosity, and Clean Label Sugar Replacers
mouthfeel” Whatever your process or
application we have a solution
EMMA WALKER DID YOU KNOW

R&D Technologist avanté™ can reduce
up to 50% of sugar

GET YOUR
SOLUTION

Work R&D KITCHEN CONCEPT
with US…
replacing Fat Reduced Truffles
fats
Consumers, more and more, desire indulgent
and now, healthier products.

With this in mind we set ourselves a
challenge - develope a delicious chocolate
truffle with reduced fat & calories using our
clean label fat replacement delyte™.

- 09.

“We have managed to replace up to a delyte™
third of the cream with no impact on
mouthfeel or product quality Clean Label Fat Replacement
…so you can eat more of them!” Whatever your process or
application we have a solution
DANNI SCHROETER
DID YOU KNOW
R&D Manager
deylte™ can reduce
up to 50% of all
types of fat

GET YOUR
SOLUTION

Together, We provide a supportive, hands on approach
you and throughout the lifetime of our customer
US relationships. From initial concept, research and
development through to product sampling and
delivery we work closely with each customer to
deliver clean, functional ingredients that meet
the needs of their consumers.

- 11.

Our Approach Our Values
We take a consultative approach with all of our Our values represent our core principles
customers, fully understanding their product and are adopted by each and every one
formulation needs to make sure we find the best of our team. From our new product
possible ingredients. development team, ingredient
technologists and innovation
We understand that all cases are unique, and require specialists through to our account
different methodologies, which is why we have managers, marketing force and senior
dedicated technical staff located across the UK and management, we all take pride in
Europe available to provide onsite innovation support. representing Ulrick & Short.

Driven by research and development, our team
continuously works on identifying new ingredient
concepts with emerging crops, ensuring that we deliver
the cutting edge of what food technology has to offer,
and manufacturers get the very best results.

Where We are a truly global organisation, with
you’ll find manufacturing and distribution partners
US spanning over 10 countries and 4 continents.

HEAD OFFICE ULRICK & SHORT B.V
Boerhaavelaan 40
ULRICK & SHORT UK 2713 HX Zoetermeer
Ulrick & Short Limited, Holland
Walton Wood Farm,
Pontefract,
WF8 3HQ
United Kingdom

REGIONAL OFFICES

- 13.



Talk Get in touch to see how we can help
to you simplify your labels and meet the
US demands of your customers.
+44(0)1977 620011
[email protected]
cleanlabelingredients.com

LETS TALK

- 15.


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