food canning

Food canning

By: ya’Haira, sakiah, rakymひ

Time and place

1.Food canning is invented in 1809 .
2.Food canning was invented in london .
3. Nicolas Appert

4.

Innovation

1. which allows food to be stored at room temperature while maintaining
food safety and organoleptic quality for months or even years .

2.Beef stew , and corn, green beans , peaches were the products created .
3.

Impact

1. With the ability to buy and sell food over long distances, famines were
almost gone.

2. method of preserving food from spoilage by storing it in containers that
are hermetically sealed and then sterilized by heat.

3.

Source

C: https://www.thekitchn.com › breakthroughs-in-food-science-canning-218083
D: https://www.sciencedirect.com › topics › food-science › canning
E: https://interestingengineering.com › 27-inventions-of-the-industrial-revolutio...