HellenicGD_2022

“Join us for breakfast, lunch, dinner, or desseert and drinks”

Experience Greek Island Cuisine

Our executive chef Moshe Grundman combines across the world, with an emphasis on sustainability.
classical Hellenic food preparation with Mediterra- Our lavraki comes from Greece, fresh octopus from
nean twists to create a dining experience guaran- Spain, Ora King salmon from New Zealand, and
teed to please. Our flavorful dishes present lobster from Maine. The freshness of our ingredients
high-quality ingredients with beauty and simplicity. and the traditional Greek flavor in our dishes is one
We source the freshest possible ingredients from you will remember long after your meal.

212 759 5554, 55 E 54th Street, New York, NY 10022, nerainyc.com

HELLENIC GOLDEN DIRECTORY 121

George Melis
President & Managing Editor

347.855.5460

HAUTE GREEK CUISINE

We source the finest ingredients
around the world to offer a
contemporary twist on

Greek dining

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MODERN GREEK HOSPITALITY
IN THE HEART OF THE CITY

Throughout the history of Greece, there is nautical-inspired decor, crisp white-
a long and storied tradition of hospitality. washed walls, and an ambiance of refined
From the Iliad to the Odyssey, the concept tranquility that will transport you from the
of hospitality is an enduring one. Filoxenia, bustling streets of New York to the breezy
the Greek word for hospitality, emphasiz- shores of Mykonos.
es the importance of friendship, food, and
libations. Our team works relentlessly to ensure
every guest is touched by our filoxenia.
At Nerai, you will find a contemporary Our warm hospitality begins at the door
take on this age-old tradition of filoxenia. as you are welcomed into the bright and
We offer a modern and sophisticated airy multilevel space by a staff trained in
twist on Greek dining in the heart of New the fine art of personalized attention. Our
York, featuring a lively bar, elegant dining polished service team pays close
rooms, and intimate private event spaces. attention to each guest and strives to
Our spaces are sleek and tasteful, with make your experience outstanding.

nerainyc.com

212 759 5554, 55 E 54th Street, New York, NY 10022, nerainyc.com

HELLENIC GOLDEN DIRECTORY 123

George Melis
President & Managing Editor

347.855.5460

The Wine Library

HAUTE GREEK CUISINE

Our Wine Library is tucked away in our wine cellar Cava
Nerai. The Wine Library can seat up to 10 guests at one
table. This room offers an elegant yet intimate setting
encircled by sophisticated dark wood paneling, bottles of
wine encased in glass cabinets, and the soft glow of candle-
light. Indulge in a beautifully curated chefs tasting menu and
wine pairing to make the most of a memorable event.
55 E 54th Street • New York, NY 10022

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The Bar Room

Host your next business meeting, reunion, or celebration in our fully
private Bar Room. Lined with white stone walls, leather banquettes,
and decorated with warm light fixtures, this space offers a beautiful
escape from the bustling streets of New York City.
Our Bar Room can accommodate parties of up to 20 guests at one
large table or up to 40 guests at multiple tables in an elegant and
comfortable setting. It can also host standing receptions for up to 45
guests. The Bar Room is fully equipped with A/V for any presentation
needs.

212 759 5554 • nerainyc.com

HELLENIC GOLDEN DIRECTORY 125

George Melis
President & Managing Editor

347.855.5460

PYLOS honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all
regions of Greece to an elegant, contemporary and comfortable setting in the East Village.

pylosrestaurant.com

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Our Name

Among the ruins of ancient Greece were items such as clay pots that revealed many clues to daily Hellenic
life. PYLOS (pronounced Pee-‘los) – the root word that includes things of clay – celebrates these prosaic
artifacts we now recognize as great art.

212 473 0220, 128 East 7th Street, NYC, New York 10009, [email protected]

HELLENIC GOLDEN DIRECTORY 127

George Melis
President & Managing Editor

347.855.5460

THALASSA

RESTAURANT

The sea

Thalassa Restaurant, located in an historic building at 179 Franklin Street in Tribeca,THALASSA has been a neighborhood
fixture since 2002. Once used as a warehouse for Greek olives and cheeses, the space (designed by renowned architect Jean-Pierre
Heim) is now one of the most authentic Greek eateries in NewYork City.

212 941 7661, 179 Franklin St, New York, NY 10013, thalassanyc.com
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Thalassa (which means “the sea” in Greek) features a chic curved bar made of marble from the island of Thasos,
original exposed brick, flower-filled urns from Tripoli, and handmade Iroko wooden tables from Mykonos. A
forty-foot-long wine room leads to a climate-controlled wine and cheese cave that houses more than 2,500 wines, includ-
ing rare boutique finds from Greece.
Thalassa has become the destination spot for hosting private events. We have two beautiful private rooms that can
accommodate social or corporate events for between 20 and 200 guests.

HELLENIC GOLDEN DIRECTORY 129

George Melis
President & Managing Editor

347.855.5460

THALASSA

RESTAURANT
thalassanyc.com

We are proud of the numerous awards and impressive reviews we have accumulated over the years. Thalassa has
consistently been rated highly by Zagat, especially with their most recent 4.5/5 rating. We have been awarded
three stars by Forbes, and our highly extensive wine catalogue has been praised by organizations such as Wine
Enthusiast and Wine Spectator.

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Our Chef ’s mission is to serve only the freshest and healthiest dishes, without compromise.
Our seafood is imported directly from Greece, Spain, Portugal and Hawaii, in addition to
special arrangements with local independent fishermen who meet the highest standards. Our
specialties range from the classic Greek peasant’s salads with feta, all the way to exotic seafood
such as Langoustines from New Zealand and King Shrimp from South Africa.

We invite you to come and experience our incredible cuisine, outstanding service and our
beautiful surroundings. We look forward to creating a dining experience you will always
remember.

thalassanyc.com Kali Orexi!

HELLENIC GOLDEN DIRECTORY 131

George Melis
President & Managing Editor

347.855.5460

132

M i l o sestiatorio

Hudson Yards, is the largest private real estate development to
date in North America, quite literally changing the landscape of
New York City and the culinary world. The dining collection,
co-curated by Chef Thomas Keller, features some of the most
iconic names in the culinary world. It’s therefore no surprise
estiatorio Milos has been tapped as one of two Flagship Fine
dining restaurants.
The bi-level space is home to Milos Hudson Yards, featuring an
open kitchen, private dining rooms, walls of glass overlooking
the Hudson River, and a spectacular outdoor terrace.Unique
design elements include glass-enclosed seafood coolers, putting
yourcatch on display, and an expansive international wine
collection visible behind the bar.

estiatoriomilos.com

HELLENIC GOLDEN DIRECTORY 133

George Melis
President & Managing Editor

347.855.5460

M i l o sestiatorio

Milos Wine Bar is a new expression of the Milos brand. Residing on its own level within the restaurant,
we feature Greek wines by the glass and bottle, signature and unique small format cuisine, and a full
spirits program. During the day, a Greek yogurt bar, made to order food, proprietary coffee, and pastries
are available for dine-in or to-go. Signature packaged ingredients such as olive oil, honey and sea salts
are available for those who wish to experience Milos quality any time, anywhere.

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Estiatorio Milos offers its guests a stunning new location in New York City. With unparalleled views of the Hudson
River and the Vessel at Hudson Yards, the restaurant offers multiple opportunities for groups and private dining.
Options range from intimate dinners and small gatherings to large-scale events for 500.
Two separate private dining rooms, an outdoor terrace, and wine bar set the stage for spectacular parties. We offer
gracious hospitality during your most important business gatherings and meaningful celebrations. Built-in audio/visu-
al capabilities are available.

646.907.1970 20 Hudson Yards, Fifth Floor 500 W. 33rd Street, New York, N 10001

HELLENIC GOLDEN DIRECTORY 135

George Melis
President & Managing Editor

347.855.5460

136

HELLENIC GOLDEN DIRECTORY 137

George Melis
President & Managing Editor

347.855.5460

138

Agnanti meze was founded in
December 2002 in Astoria, the
heart of the Greek culture in New
York. This Family oriented
restaurant offers an outdoor patio
in the summer overlooking Astoria
Park, and a cozy atmosphere with
a fireplace in the winter. Come
and enjoy one of our many meze
and our selection of the Greek
wine.

This Aegean-style taverna is heated by a fireplace during
the winter, while on long summer nights the view over
Astoria Park gives Agnanti’s guests a breath of fresh air.
Nestled in the heart of Astoria, the NYC neighbourhood
with the largest Greek population, Agnanti was founded in
2002 and now stands out among the many restaurants and
cafés that dot the area.
With a range of dishes based on different regional
traditions, the menu also includes plates of the Turkish
cuisine adopted by the Greek community in ancient
Constantinople, like pastroumali and bourek. Must-try
Greek specialties here include garides liana, shrimp in a rich
lemony sauce, and the tender chicken souvlaki.

718 545 4554, 1906 Ditmars Boulevard,Astoria, New York

HELLENIC GOLDEN DIRECTORY 139

George Melis
President & Managing Editor

347.855.5460

The future of culinary tradition at its best
will greet you at Taverna Kyclades!

33-07 Ditmars Blvd. 228 1st Avenue www.tavernakyclades.com
Astoria, NY 11105 New York, NY 10009
718 545 8666 212 432 0011 3930 Bell Blvd.
Bayside, NY 11361
718 631 2000

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Welcome to Taverna Kyclades Bayside

The Kyclades are a group of islands, known for their wonderful beaches, unique sunrises and simple, and
fresh cuisine. Visit the Kyclades for a dining experience at any of our Taverna Kyclades location, and let us
take you to the Kyclades!

TK-Bayside! This latest edition to the TK family expands TK in Queens while providing the excellent
service and cuisine that our patrons are accustomed to experiencing at TK! The excitement we feel at this
new edition to our family is beyond words! Visit this newest location on Bell Boulevard, convenient to
more of our Queens patrons, for lunch or dinner anytime.

HELLENIC GOLDEN DIRECTORY 141

George Melis
President & Managing Editor

347.855.5460

Taking the natural
flavors of

Greece to you
everyday

www.tavernakyclades.com

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THE PHILOSOPHY OF FRESH

Kyclades is family owned, caters to families, and grows as our TK families grow. Our ingredients are
simple, but sophisticated. Our long-standing belief that the best ingredients for our traditional Greek
cuisine are fresh ingredients is evident in every dish we prepare.

ALWAYS FRESH

Early morning, every day, our staff personallychooses the fish, and meat that will prepare to
your liking

TK Astoria, our flagship restaurant serving Mediteerranean cuisine with the freshest Greek ingredi-
ents, will transport you to the Greek islands that are its namesake. Dine in the warmth of simple
décor and surround yourself with the feeling of never leaving home in this acclaimed Queens
location. Fresh fish and traditional Greeek dishes prepared the old fashioned way and served by ourTK
family will give you gastronomic bliss.

HELLENIC GOLDEN DIRECTORY 143

George Melis
President & Managing Editor

347.855.5460

the original restaurant

This longtime taverna is a family - friendly
spot for hearty Greek staples in a simple setting

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TAVERN AS / DI N ERS / STREET FOOD

TAVERNAS / DINERS / STREET FOOD

“If you can’t get to Greece, this
well-established, family-oriented
Astoria taverna provides an authen-
tic alternative with its eliable
Hellenic cooking; maybe the stark
decor is less transporting, but
reasonable prices take the edge off ”

- Zagat

718 712418 4507, 29-09 23rd Avenue,Astoria, NY 11105 HELLENIC GOLDEN DIRECTORY

G eorge M elis
President & Man aging Ed itor

34 7.855.5460
(Gr) +30.694.026.0080
gmelis@g lobalalivellc.com

Hellenicdailynews.com

H E L L E N IHCELGLEONLICDGEONLDEDNI RDEIRCECTTOORRYY 2104159 147
George Melis
President & Managing Editor

347.855.5460

the original

HELLENIC GOLDEN D I R E C T O RYre2 0st1a9uran1t49

G eorge M elis

President & Man aging Ed itor
34 7.855.5460

(Gr) +30.694.026.0080
gmelis@g lobalalivellc.com

Hellenicdailynews.com

Stamatis is run by a clan of Greek men and their wives. Between their thick accents and the traditional
music being playeed throughout the restaurant, you’ll start to feel like you’re back in the χωριό (village).
Stamatis is extremely consistent, making every platee just as delicious as the last Only the freshest ingredi-
ents are used, so it only makes sense that these meals taste like heaven.

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Get delivery from Stamatis restaurant super fast to your door !!!

718 721 4507

restaurant 29-09 23rd Avenue
Astoria, NY 11105

HELLENIC GOLDEN DIRECTORY 147

George Melis
President & Managing Editor

347.855.5460

TELLY'S

TAVERNA

28-13 23rd Avenue
Astoria, NY 11105

718.728.9056

tellystaverna.com

O ur authentic Greek cuisine is pre-
pared using recipes directly from
our family cookbooks. We make
everything to order and use the
freshest produce, �ish, and meats
available. In fact, you can even see how fresh our
seafood is as we have it on display.

We serve favorites such as saganaki, taramosalta,
skordalia, and whole �ish including snapper, sea
bass, and spearings. We also grill lamb chops,
rib-eye steaks, veal chops, chicken souvlaki,
spiced burgers, octopus, salmon, and sword�ish.
Enjoy our full bar, stocked with wine, beer, and
premium liquors.

Enjoy a beautiful evening on our patio or relax
in our cozy dining room. Do you have an event
coming up? Great! Call and ask how we can cater
or host your next event.

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