Cannon Green - Winter 2023 Menu

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WEDDING & PRIVATE EVENT MENUS

WINTER 2023

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TABLE OF CONTENTS

The Tasting Experience 5
Signature Cocktails 6
Themed Bars 7
Canapés 10
Cocktail Hour Displays 11
Seated Dinners 12
Stationed Dinners 17
Plated & Stationed Desserts 21
Late Night Snacks 25
Bar Packages 26
FAQ's 27

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YOUR TASTING MENU

In order to make the most of your menu tasting experience, please review the following
guidelines and expectations before your tasting.

GUIDELINES

Come Hungry! We will be trying a wide variety of menu items.
Tastings typically last 2-3 hours.

Tastings are complimentary for up to 4 guests, not including your planner.
We are happy to accommodate additional guests with advance notice. Each additional tasting is $100 per person.
We ask that you submit your final menu selections no later than 30 days before your event.

THE TASTING EXPERIENCE

COCKTAIL HOUR

Wine - Page 26
Sample A Sparkling Wine In Addition To Our Classic, Premium or Luxury Wines

Signature Cocktails - Page 6
Sample For An Additional Charge • Every Guest Must Participate

Canapés - Page 10
Select 5 Canapés To Sample If Serving 3 | Select 6 Canapés To Sample If Serving 4 | Select 7 Canapés To Sample If Serving 5

Cocktail Hour Displays - Page 11
Not Available At Tasting

DINNER

Amuse Bouche - Page 12
Sample For An Additional Charge • Every Guest Must Participate

First Course - Page 12
Select 2 First Course Dishes To Sample

Entrée Course - Pages 13, 17-19, 22-23
2 Entrée Dishes - or - 2 Chef Composed Duets - or - 3-4 Stationed Dinners
(Sample a Vegetarian Entrée for an Additional Charge • Every Guest Must Participate)

Desserts - Page 21
Sample Plated or Stationed Desserts for an Additional Charge • Every Guest Must Participate

Late Night Snacks - Page 25
Sample Late Night Snacks for an Additional Charge • Every Guest Must Participate

The Team's Favorite Dishes On Each Menu Are Marked With A Knife & Fork. G

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SIGNATURE COCKTAILS

Greet your guests with a signature cocktail.
Choose from our list of specialty craft cocktails made in-house

Sweet On You Lowcountry Lemonade

Vodka, Citrus, Mint, V odka, Lemonade {choice of blueberry, strawberry, raspberry,
Choice of: Blackberry Raspberry, Cherry, Passionfruit blackberry}Simple Syrup, Lime Juice, Club Soda, Mint

The Main Squeeze The Bittersweet

Gin, Elderflower, Lemon, Cucumber, Soda Gin, Aperol, Grapefruit Juice, Fresh Lemon

Cannon Royale The Adina

Champagne, Cassis, Lemon Twist Tequila, Cassis, Lime, Velvet Falernum

Barrel Aged Old Fashioned The Battery

Whiskey, Barrel Aged Bitters Syrup, Orange, Brandied Cherry Bourbon, Blackberry Syrup, Simple Syrup, Lime Juice

Pretty in Pink Cinnamon Sipper

Vodka, Watermelon, Lime, Jalapeno, Basil Whisky, Cinnamon Simple Syrup, Chocolate Bitters

Say I Do Sangria! Sweetgrass

Strawberries, Peaches, Orange, Mint, Citrus, Soda, Bourbon, Grapefruit Juice, Honey Syrup, Club Soda
Choice of: White, Red, Rosé
Spring Street Spritz

Vodka, Elderflower, Lime Juice, Simple Syrup,
Grapefruit Bitters, Club Soda

SIGNATURE COCKTAILS $12 PER PERSON G

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THEMED BARS

WHISKEY BAR
Pick a selection of Whiskeys for our knowledgeable Mixologist to craft into Old Fashions,

Manhattans, Whiskey Sours and more!

THE BAR

A trained Mixologist, Premium Vermouths, Bitters, Garnishes along with
the following liquor is included in our Whiskey Bar Package.

• LIQUOR •

Choose 2 from the below selection
Bulleit Bourbon, Bulleit Rye , Knob Creek, Makers Mark, Revival Bourbon,
Basil Hayden, Virgil Bourbon, Rittenhouse Rye, Woodford Reserve , Six & Twenty “Old Money”

$6 PER PERSON/HOUR
ADDITIONAL WHISKEY $3 PER SELECTION/PERSON

MULE BAR
Our skilled Mixologist will craft every kind of mule imaginable - the classic Moscow Mule,

Kentucky Mule, London Mule and more.

THE BAR

A trained Mixologist along with Premium Selection of Local and International Ginger Beers,
Mixers, and Garnishes is included in our Mule Bar Package.

$6 PER PERSON/HOUR

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CANAPÉS

Start your cocktail hour with a selection of passed Canapés.
Canapés must be provided for your entire guest count.
Minimum Choice of 3 Canapes Required.
A selection of 5 - $28/pp | A selection of 3 - $22/pp

FA R M
Tempura Cauliflower, Sweet Chili, Yogurt Ranch
Butternut Squash Hushpuppy, Honey Goat Cheese Mousse
Pimento Cheese Deviled Eggs, Horseradish
King Trumpet Mushroom "Yakitori"

Arancini, Smokey Tomato Sauce

WAT E R
Seafood Quiche, Butter Poached Shrimp, Trout Roe
American Caviar, Duck Fat Potato, Creme Fraiche *

Sauteed Bay Scallop, Black Truffle Grits, Chervil
Crab & Potato Croquette, Creme Fraiche, Chivesl
Lobster Fritter, Winter Squash, Black Truffle Mayo *

*$2 upcharge

PASTURE G
Spicy Honey Glazed Pork Belly, Kohlrabi Slaw
Andouille Smoked Sausage, Bell Pepper Relish, Chervil

Beef Satay, Benne Seeds, Tare Sauce
Chicken and Biscuit, House Pickles, Country Gravy
Pulled Pork “Tostada”, Avocado Mousse, Queso Fresco

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C COCKTAIL HOUR DISPLAYS

Include a cocktail hour display for your guests to enjoy in addition to passed Canapés.
Displays are priced per person and must be provided for your entire guest count.

Fromage $16
Honeycomb, Seasonal Jams, Spiced Nuts

Fresh Berries, Dried Fruits
Seeded Crackers and Crostini

Charcuterie $16
French Mustard, Red Pepper Jelly

Olives, Pickles, Almonds
Seeded Crackers and Crostini

Farmer’s Market Vegetable Crudité $13
Baby Lettuce, Root Vegetables, Heirloom Beans, Cauliflower, Broccoli

Green Goddess

Raw Bar | Market Price
Jumbo Shrimp

Stone Crab Claws
Oysters On The Half Shell
Cocktail Sauce, Lemon, Mignonette

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SEATED DINNERS

Up to 150 Guests
2 Courses $100 | 3 Courses $125

Seated dinners are coursed and timed to perfection.
Start with an Amuse Bouche before serving your First Course,
then offer your guests an Entrée Course or a carefully composed Chef's Duet.

DIETARY RESTRICTIONS

We can accommodate allergies and dietary restrictions with advanced notice.

AMUSE BOUCHE

Wild Mushroom “Cappucino”, Black Truffle Foam $6
Harissa Roasted Carrots, Chickpeas and Spiced Yogurt $6
Baked Local Oyster, Winter Greens and Black Truffle Glacage $8

Lobster Raviolo, Pecan Brown Butter Emulsion $8
Crisp Pork Rillette, Brioche, Pickled Mustard Seeds $8

Lamb Meatball, Apple Chutney, Mint Pesto $8

FIRST COURSE G

Baby Romaine, 7-minute Egg, Parmesan Tuile, Garlic And Parmesan Dressing
Potato Soup, Charred Corn, Black Pepper Bacon Dust, Chive Oil

Chicories Salad, Grapes, Walnuts, Ricotta Salata, Creamy Dill Dressing
Winter Panzanella, Country Ham, Apples, Banyuls Vinaigrette

Roasted Red Beets, Butter Lettuce, Toasted Walnuts, Crème Fraîche Vinaigrette
Winter Root Risotto, Aged Parmesan Cheese, Fennel-onion Marmalade

Pickled Shrimp Salad, Butternut Squash, Charred French Beans, Bitter Greens
Whole Grilled Quail, Little Gems, Pickled Red Onions

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SEATED DINNERS

Up to 150 Guests

ENTRÉE COURSE
$70/pp

Atlantic Salmon, Bok Choi, Ginger-Carrot Puree, Sweet Soy Beurre Blanc

Pan-Seared Local Grouper, Roasted Winter Vegetables, Herb Polenta, Bernaise
Airline Chicken Breast,Roasted Garlic Potato Puree, Braised Winter Greens, Lemon-caper Sauce
Heritage Breed Pork Tenderloin, Anson Mills Farro Verde, Braised Apples And Cipollini Onions, Scallion

Duck Leg Confit, Fennel-Onion Risotto, Shaved Fennel Salad, Wild Berry Sauce
Braised Beef Short Ribs, Creamy Farro, Cipollini Onions, Crisp Broccolini
Dry Aged NY Strip, Crispy New Potato , Local Winter Vegetables, Sauce Au Poivre

VEGETARIAN G

Ricotta Cavatelli, Butternut Squash, Local Mushrooms, Brown Butter
“Au Poivre” Roasted Cauliflower Steak, Creamy Farro, Cipollini Onions, Crsp Broccolini

CHEF’S CUSTOM DUETS

Airline Chicken Breast and Honey Garlic Glazed Shrimp $70
Bok Choi, Pole Beans, Green Peppercorn Jus

Petite Beef Filet and Citrus Rubbed Prawns $85
Roasted Fingerling Potatoes, Creamed Spinach, Sauce Robert

Dry Aged NY Strip Steak a la Oscar $75
Blue Crab, Potato Fondue, Hollandaise Sauce

Dry-Aged Beef Strip Loin and Butter Poached Maine Lobster Tail $85
Truffle Potato Fondue,Winter Vegetable Succotash, Sauce Bordelaise

CHILDREN’S MEAL
Chicken Tenders, French Fries, Fruit Cup $25

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STATIONED DINNERS

Choose from a variety of stations to give your guests a taste of all that
Cannon Green has to offer. Stations are priced per person.

Please Select A Minimum of 3 Stations, for Parties of 80-100 Guests | $110/pp
Please Select A Minimum of 4 Stations, for Parties of 100 (or more) Guests | $140/pp

FARMER’S MARKET
Heirloom Tomatoes, Buffalo Mozzarella and Aged Balsamic

Baby Beets, Citrus Segments, and Candied Nuts
Local Tossed Greens with Apples and Chèvre

Roasted Winter Squashes, Brown Butter, Parmesan, Golden Raisins

VINEYARD
Focaccia with: Apricot Marmalade, Fig Mostarda, Roasted Pepper and Almond Spread

Artisanal Meats: La Quercia Prosciutto, Kite’s Country Ham and Soppressata
Assorted Artisanal Local Cheeses

Carrots, Radishes, Asparagus, Beans, Grape Tomatoes, Cucumbers and Cauliflower
Artichoke and Truffle Fondue

TAPAS
Olives, Boquerones, Marcona Almonds
Aged Chorizo, Serrano Ham, Cabrales Blue, and Cana de Cabra
Quince Jam and Piquillo Pepper Jelly

Patatas Bravas with Saffron Aioli
Baby Lamb Chops with Mint Pistou
Traditional Spanish Paella with Shrimp, Chorizo, Chicken and Lobster

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STATIONED DINNERS

For guest counts under 100 guests, please select 3 stations. For guest counts over 100, please select 4 stations.

FRENCH TABLE
Salad Nicoise with Sherry-Herbs Vinaigrette

Julia Child’s Beef Bourguignon
Potato au Gratin

Haricot Verts Amandine
Ratatouille

SEAFOOD STATION
Seafood Gumbo

Squid Ink Cavatelli, Clams, Chorizo and Cherry Tomatoes
Dirty Rice, Fried Okra

Spinach, Radicchio Salad with Pecans and Apples

SHRIMP AND GRITS
Blackened Shrimp and Anson Mills Grits

Cheddar Biscuits
Petit Manseng Syrup, Sweet Pepper Confit
Smoky Bacon, and Oven Dried Tomatoes
Green Bean Salad, Sorghum Roasted Brussels Sprouts

TACO STAND G
Marinated Shrimp, Chicken Tinga, and Carnitas
Corn Tortillas, Cilantro Lime Slaw, Pickled Jalapenos
House-Made Tortilla Chips, Mexican Street Corn
Crema, Guacamole, Queso Fresco, Salsa Roja, Salsa Verde

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STATIONED DINNERS

80+ Guests

STEAK FRITES
Whole Roasted Beef Tenderloin Carved to Order

Parmesan Frites
Beef au Jus, Buttermilk Dressing, and Fresh Horseradish Cream

Roasted Baby Carrots, Maple Syrup and Rosemary

BURGER BAR
Grass-Fed Beef Sliders

Brioche Buns and Melted Cheddar
Ketchup, Herb Mayo, and Spicy Mustard
Bibb Lettuce Salad with Radish and Basil Parmesan Vinaigrette

Truffle Fries

SOUTHERN FRIED CHICKEN
Springer Mountain Farms Fried Chicken
Collard Greens
Cheddar and Chive Biscuits, Chicken
Dirty Rice with House-Made Sausage

BAR-B-QUE STATION G
Pulled Pork Sliders, Glazed Cross Cut Ribs

Southwest Style Corn Bread
Potato Salad

Andouille Baked Beans
House-Made BBQ Sauces: Tomato, Vinegar, Mustard

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DESSERT

Plated desserts $25/pp | Stationed desserts | $18/pp

PLATED

Meyer Lemon & Olive Oil Cake, Crème Fraîche Gelato
Eggnog Cheesecake, Whipped Mascarpone Cheese, Burnt Cinnamon

No-Bake Chocolate Nutella Cheesecake
Warmed Sticky Fig Pudding, Chantilly Cream, Salted Caramel Sauce
Deconstructed Apple Cobbler, Crumble, Buttermilk Cinnamon Ice Cream
Red Wine Poached Pear, Puff Pastry, Chantelly Cream, Apple Relish
Chocolate Molten Cake, Chantilly Cream, Salted Caramel Sauce

STATIONED
Choose Three, $18

Chocolate Glazed Doughnuts, Crispy Bacon
Roasted Apple Beignets, Crème Anglaise

Blue Corn Grits “Tres Leches”, Whipped Mascarpone Cheese
Double Chocolate Cupcakes, Dulce de Leche Buttercream
Strawberry and Buttermilk Panna Cotta
Flan de Queso, Vanilla Chantilly Cream
Salted Carmel Budino
Chocolate Covered Strawberries
Milk and Cookies

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LATE NIGHT SNACKS

Treat your guests to a late night snack as they dance the night away.
Late Night Snacks are priced per guest.

Ranch Popcorn $5

Grilled Cheese $6
White Bread, Kraft Singles

Soft Pretzel $4
Beer Mustard

Frites $6
Parmesan and Chives

Popcorn Chicken $6
Honey Mustard

Pigs In A Blanket $5
Maple Syrup

Mini Churrs $4
Cinnamon

Chocolate Covered Strawberries $4

Boba Thai Tea Shooter $4

Mini Chocolate Chip Cookies $4

Mozzarella Sticks $4
Marinara Sauce

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BAR PACKAGES

Choose from Local, Luxury, Premium, or Classic bar packages.

LUXURY PREMIUM CLASSIC
Bar Package Bar Package Bar Package

FIRST HOUR FIRST HOUR FIRST HOUR
$30 PER PERSON $26 PER PERSON $22 PER PERSON

Each Additional Hour Each Additional Hour Each Additional Hour

$16 PER PERSON $14 PER PERSON $11 PER PERSON

• WINE • • WINE • • WINE •

Choose 4 from Choose 4 Choose 4
the below selection from the below selection from the below selection

• BEER • • BEER • • BEER •

Choose 4 from Choose 4 Choose 4
the below selection from the below selection from the below selection

• LIQUOR • • LIQUOR • • LIQUOR •

The following liquor is part The following liquor is part The following liquor is part
of the Luxury Bar Package of the Premium Bar Package of the Classic Bar Package

Belevedere Vodka Tito's Vodka Cathead Vodka
Tanqueray Gin Hendricks Gin Bombay Sapphire Gin

Macallan Glenlivet Dewars Scotch
12-Year-Old Scotch 12-Year Old Scotch Maker’s Mark Bourbon
Angel’s Envy Bourbon Woodford Reserve Bourbon
Barbancourt Rum Captain Morgan Rum Bacardi Rum

Patron Tequila Espolon Tequila

BEER SELECTION WINE SELECTION

Amstel Light, Budweiser, Bud Light, Whites: Sauvignon Blanc, Rosé, Chardonnay
Michelob Ultra, Heineken, Stella Artois, Reds: Pinot Noir, Syrah, Cabernet Sauvignon
Palmetto IPA, Palmetto Skinny Houses
Sparkling*: Sparkling Rosé, Brut Cava
Pilsner, Westbrook White Thai *Not included in the Classic Bar Package

Choice of Wine: 2 Reds + 2 Whites | Wine Selection is Based on Availability and Will Be Sampled at Your Tasting G
Bar Standards: Club Soda, Tonic, Cranberry Juice, Orange Juice, Ginger Ale, Coca-Cola Products, Lemons, Limes

Champagne Toast: Pricing Available Upon Request
Signature Cocktails: See Page 6

Non-Alcoholic Bar Available for Children and Guests Aged 21 and Under at $8 per person
Pricing Does Not Include 22% Administrative Fee or Applicable 11% SC Tax

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FREQUENTLY A SKED QUESTIONS

Our Artisan Catering team is filled with seasoned professionals with a depth of experience.
Our goal is to exceed your expectations. We will meet with you to review and finalize your wine,
beverage, and food menus. As we are a licensed catering operation and hold a liquor (ABC) license,

we will provide your needs for beer, liquor and wines.

Q: Is there a food & beverage minimum?
Yes, Food and Beverage Minimums vary depending on the season and day of the week.

Q: May we bring in an outside caterer?
With the exception of wedding cake, we do not allow outside food to be brought in.
Cannon Green’s Artisan Catering will provide all of your food & beverage items.

Q: May I offer a choice of entrées?
You are able to provide your guests with a choice between two single protein entree options (not a choice
between duets). Please indicate a choice of two proteins for your guests to choose from (example: chicken or
fish, beef or lamb, etc.) on your RSVP cards and then also we suggest at the bottom of the RSVP card using
the verbiage "Please inform us of any dietary restrictions or allergies you may have" as this opens the door to
anyone who is vegetarian, vegan, gluten-free, etc. so we can be sure to accommodate any of their needs as well!

Q: When do you need the final head count?
Final food & beverage guest count numbers must be received no later than 30 days prior to the event.

Q: Does Artisan Catering provide a wedding cake?
We do not provide a wedding cake, but we have a great list of local wedding cake bakers!
There is no additional plating charge for Cannon Green to serve your wedding cake.

Q: Do you offer kids meals?
We do offer a kids meal for children 10 and under, for seated dinners.

We do not charge for children under the age of 2.

Q: Can we bring in our own alcohol?
As the licensed caterer Cannon Green has its own South Carolina ABC mixed beverage catering

license to provide your event with the appropriate alcoholic beverage needs. Due to liability
and service standards we do not allow a client to provide their own alcohol.

Q: Does the bar package include non-alcoholic drinks?
Yes. Bar packages include soft drinks and other non-alcoholic bar standards
(i.e., club soda, tonic water and juice). Coffee, iced tea and lemonade are charged additionally.

Q: Is the bar package charged per person?
Yes. All adult guests over 21 years old are charged the selected bar package at an hourly rate.
Non-alcoholic bar packages are available for children and guests under 21 at the rate of $8 per person.

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FOOD & EVENT PHOTOGRAPHY: Jonathan Boncek, Rachel Craig Photography, Eric Kelley, Christopher Shane, Andrea Hubbell, Ashley Cox

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