PHF_Private_Events_Menu_Fall_Winter 2022

YOUR CUSTOM CULINARY EXPERIENCE

PRIVATE EVENT MENUS

FALL/WINTER 2022

PIPPIN HILL FARM & VINEYARDS

PIPPIN HILL FARM & VINEYARDS
2022 Fall/Winter Private Event Menus

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TABLE OF CONTENTS

4 BREAKFAST & BRUNCH
5 SNACKS + BEVERAGES
7 LUNCH
11 COCKTAIL HOUR

DISPLAYS + CANAPÉS
14 SEATED DINNERS
15 STATIONED DINNERS
17 LATE NIGHT SNACKS
18 BAR PACKAGES

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BREAKFAST & BRUNCH

PIPPIN BREAKFAST

Choose a minimum of 4. Priced Per Person.
Soft Scrambled Farm Eggs, Chive 5.
Brioche French Toast, Macerated Berries 5.
Belgium Liege Waffles, Maple Syrup 6.
Smoked Salmon Club, Avocado Salsa, Lettuce, Tomato 9.
Home fries, Tomato Salsa, Sour Cream, Scallion 4.
Avocado Toast, Cherry Pepper, Radish, Feta Cheese 7.
Yogurt & Granola, Walnuts, Almonds, Dried Fruit 5.
Buttermilk Biscuits, Herb Cream Gravy 4.
Timbercreek Andouille Sausage -or- Nueske’s Bacon 6.
Ham, Egg & Cheddar on Sourdough, Pepper 7.
Huevos Rancheros, Eggs, Black Beans, Flour Tortilla, Pepper Jack Cheese 6.
Cucumber Salad, Red Onion, Olive, Feta Cheese, Oregano Vinaigrette 6.
Breakfast Pastries, A Selection of Danishes 5.

BRUNCH 45.

Choose 2 entrées and 2 sides which can be done either station or family style.
All brunches come with an assortment of MarieBette Breads with yogurt butter and seasonal chutney.

ENTRÉES
Almond Pain Perdu, Macerated Strawberry, Maple Syrup
Chorizo Sweet Potato Hash, Scallion, Fennel, Herb Crema
Fried Egg Sandwich, Nueske’s Bacon, Muenster Cheese, Buttermilk Biscuit
Grilled Scallion Quiche, Baby Spinach, Ricotta
Smoked Salmon, Seasoned Micro Mix, Spiced Crème Fraîche, Sourdough
Avocado Toast, Preserved Lemon, Chili Pepper, Olive Oil, Chervil

SIDES
Foraged Salad, Shaved Carrot, Fennel, Golden Balsamic Vinegar
Home Fries, Bell Pepper, Shallot, Smoked Paprika
Sweet Potato Biscuits, Herbed Gravy, Sea Salt
Cucumber Salad, Red Onion, Feta, Parsley
Honey Yogurt Parfait, House Granola, Blueberries
Candied Nueske's Bacon

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SNACKS & BEVERAGES

SNACKS

Perfect for mid-morning breaks or afternoon snacks. Priced Per Person.

Granola bars 3. Grilled Pita, Pimento Cheese 4.
Pretzels 2. Chocolate Croissant 5.
Chips 3. Financier 5.
Deviled Eggs 4. Apple Galette 5.
Whole Fruit 3. Dark Chocolate Brownies, Sea Salt 3.
Mixed Fruit Salad 4. Chocolate Chip Cookies 3.
Banana Bread 4. Candied Nuts 3.

BEVERAGES Assorted Sodas 3. per person
Fresh Juice (Cranberry, Apple, Pineapple, Tomato) 15. per carafe
Iced Tea 15. per gallon All Day Beverage Service
Lemonade 25. per gallon (Water, Coffee, Hot Tea, Iced Tea) 17. per person
Infused Lemonade 30. per gallon
Coffee 3. per person

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LUNCH

PLATED

$80 per person for three courses.
FIRST COURSE
Pippin Baby Greens, Pickled Fennel, Radish, Basil, Buttermilk Dressing, Pecorino
Roasted Sweet Potato & Carrot soup, Crème Fraîche, Brown Sugar Pepitas
Potato & Leek Soup, Bacon Lardon, Chive, Crème Fraîche
Arugula & Frisée, Crispy Shallot, Aged Sherry Vinaigrette
Asparagus & Chive Soup, Garlic Oil, Black Radish, Sorrel
Little Gem Salad, Red Onion, Feta, Shaved Jicama, Lemon Vinaigrette

ENTRÉE COURSE
Salt Block Salmon, Carrot & Winter Squash Hash, Roasted Radish, Romesco
Seared Branzino, Roasted Garlic Couscous, Grilled Broccolini, Harissa
Frenched Chicken Breast, Crispy Sweet Potato, Grilled Broccolini, Whole Grain Mustard Brown Butter
Peppered Skirt Steak, Sweet Potato Purée, Shaved Brussels Sprouts, Cilantro Butter
Vadouvan Spiced Chickpea Cake, Pencil Asparagus, Sauce Gribiche
Berbere Roasted Cauliflower, Green Pea, Piquillo Pepper

DESSERT COURSE
Toffee Carrot Cake, Crème Fraîche, Banana Gelato
Dark Chocolate Cake, Chocolate Mousse, Raspberry Reduction
Stone Fruit Panna Cotta, Sourwood Honey, Shortbread
Spiced Pumpkin Tart, Gingersnap Coriander Crust, Lemon Cream
Meyer Lemon Olive Oil Cake, Toasted Poppy Seed, Crème Anglaise

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LUNCH

STATIONED

All sandwiches are served on artisanal MarieBette bread. Priced Per Person.

THE PIPPIN 50.
Baby Oak Leaf Salad, Pepperoncini, Soft Boiled Egg, Mozzarella, Smoked Paprika Vinaigrette
Roast Chicken Breast, Marinated Olives, Banana Pepper, Lola Rosa, Lemon Aioli
Soppressata, Sharp Provolone, Artichoke Heart, Piquillo Peppers, Italian Dressing
Grilled Zucchini, Endive, Shaved Fennel, Arugula, Jalapeño Aioli

THE CLOVERGREEN 50.
Kale & Romaine Greek Salad, Marinated Olives, Cucumber, Tomato, Feta Cheese, Oregano Vinaigrette
Carved Turkey Breast, Avocado, Pepper Jack Cheese, Roasted Peppers
Roast Beef, Smoked Gouda, Cured Tomato, Horseradish Aioli
Aged Cheddar & Havarti, English Cucumber, Alfalfa Sprouts, Green Goddess Dressing

THE WRAP UP 50.
Baby Romaine, English Cucumber, Shaved Carrot, Cherry Tomato, Herbed Dressing, Sourdough Crouton
Mediterranean Chicken Wrap, Red Onion Salad, Feta Cheese, Baby Arugula
Summer Roll Wrap, Cilantro Lime Shrimp, Shaved Carrots, Sriracha Aioli, Radish Sprout
Smashed Chickpea Wrap, Goat Cheese, Baby Spinach, Roasted Red Peppers

THE NORTH GARDEN 55.
Tomato Basil Soup, Pecorino, Grissini
Sharp Aged Cheddar & Broccoli Soup
Cobb Salad, Pancetta, Feta Cheese, Avocado, Pippin Egg, Buttermilk Dressing
Havarti & Pepper Jack Melt, Banana Pepper Relish
Turkey & Avocado, Smoked Bacon, Lime, Grilled Radicchio

THE JEFFERSON 60.
Grilled Chicken Caesar Salad, Parmesan, Roasted Tomato
Herbed Shrimp, Grilled Scallion
Sweet Corn & Red Onion, Grilled Haricot Verts
Tomato Herb Tabbouleh, Romesco Sauce

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LUNCH

STATIONED CONTINUED

THE VEG OUT 50.
Chicory Leaf Salad, Orange Supreme, Radish, Herb Yogurt Dressing
Crimini Mushroom & Black Bean Slider, Greek Feta, Frisée, Cilantro Aioli
Chickpea Cake, Vadouvan Spice, Salsa Verde
Roasted Asparagus, Lemon Zest, Parmesan, Cured Egg Yolk
Confit Garlic Hummus, Garden Vegetables, “Everything” Crostini

UNDER THE SEA 60.
Frisée & Arugula Salad, Hard Boiled Egg, Citrus & Anchovy Vinaigrette
Roasted Bronzino, Cilantro Chimichurri
Scottish Smoked Salmon, Crème Fraîche, Dill
Herbed Couscous, Sourdough “Chips”, Vinegar Cucumbers

THE BUNDORAN 48.
Grilled Radicchio & Baby Romaine Salad, Roasted Pepper Vinaigrette
Eggplant & Grape Capanota, Smoked Mozzarella, Aleppo Pepper
San Marzano, Grilled Chicken, Ricotta, Preserved Lemon
Grilled Seasonal Vegetables, Basil Pesto, Pecorino, Romano

DESSERT DISPLAY 15.
Please select three
Dark Chocolate Brownie, Peanut Butter Mousse, Shaved Chocolate
Triple Ginger Cupcake, Pineapple Frosting
Angel Food Cake Bite, Swiss Meringue Buttercream, Strawberry
Meyer Lemon Olive Oil Cupcake, Candied Lemon
All Spice Cupcake, Pink Peppercorn Frosting

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COCKTAIL HOUR

COCKTAIL DISPLAYS Pippin Hill Farm Antipasto Station 14.
Two Chef Selected Cheeses, Two Chef Selected Meats,
Add a display to your cocktail hour. Priced Per Person. Artichoke Hearts, Roasted Peppers, Marinated Olives

Chesapeake Bay Raw Bar 35. Smoked Fish Board 16.
Three Varieties of East Coast Oyster, Court Bouillon Poached Gulf Smoked Whitefish, Double Smoked Salmon, Caperberries,
Shrimp, Ice Wine Mignonette, Cocktail Sauce, Lemons, Garlic & Pickled Red Onion, Quark Cheese, “Everything” Crostini
Caper Remoulade
Fruit Display 15.
Artisanal Cheese Board 13. A Selection of Tropical Fruits, Citrus Whipped Cream Cheese
MarieBette Baguette, Candied Nuts, Seasonal Fruit Chutney
Pickle Board 12.
Farmer’s Market Crudité 10. Hungarian Pickle, Sweet Red Onions, Spicy Kirby Cucumber,
Purple Cauliflower, Haricot Vert, Lunchbox Peppers, Shaved Jumbo Asparagus, Whipped Robiola Cheese, Focaccia Crostini
Carrots, Spicy Garlic Hummus, Pita

Grass-Fed Beef Sliders 16.
Garlic Aioli, Pickled Onion, Pepper Jack Cheese

SAVORY CANAPÉS FARM PASTURE
Raclette Gougère Kimchi & Skirt Steak Taco
A selection of 5 for $30. Pecorino, Black Truffle, Thyme Radish Sprout, Bulgogi Sauce

SEA Arrowroot Braised Pork Shoulder
Herb Seasoned Feta, Crispy Garlic Wonton, Pickled Shallot, BBQ
Maryland Style Crab Cake
Tarragon Aioli, Parsley Fried Green Tomato Belgian Waffle
Pimento Cheese, Aleppo Pepper Fried Chicken, Jalapeño Butter, Spiced Honey
Butter Poached Lobster Toast
Shaved Celery, Chervil Crispy Shiitake Mushroom Spicy Sriracha Chicken
Curried Yogurt Pickled Jalapeño, Pappadum
White Cheddar Grit
Marinated Shrimp, Blistered Tomato Sunnyside Quail Egg Tempura Fried Quail
Pumpernickel, Confit Tomato Sweet & Sour, Crème Fraîche
Smoked Trout
Buckwheat Blini, Crème Fraîche, Baby Artichoke Pork Belly
Dill Flower Gruyère Cheese, Fried Wonton Cherry Tomato, Romaine, Roasted Garlic
Aioli, Sourdough
Fried Chesapeake Oyster Roasted Butternut Squash
Yuca Chip, Tomatillo Salsa Verde, Whipped Chèvre, Focaccia Crostini, Short Rib
Pea Shoot Caramelized Shallot Anson Mills Polenta, Smoked Pepper,
Pecorino Cheese
Smoked Salmon
Sturgeon Caviar, Lemon Curd

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DINNER

SEATED DINNERS

Seated dinners are coursed and timed to perfection. $100 per person for three courses.
Start with an Amuse Bouche before serving your First Course, then offer your guests a carefully composed Entrée
and finish the evening with a delightful Dessert. With advance notice, we are able to accommodate food allergies
and dietary restrictions. Please select 1 item from each category. Three course minimum required.

AMUSE BOUCHE
Seared Scallop, Garlic Ponzu, Radish 12.
Tomato & Roasted Pepper Soup, Crème Fraîche, Scallion 10.
Beet Ravioli, Grapefruit, Tahini, Crispy Red Quinoa 10.

FIRST
Roasted Sweet Potato & Carrot Soup, Crème Fraîche, Brown Sugar Pepitas
Heirloom Carrot Salad, Crispy Quinoa, Preserved Lemon Yogurt, Pea Shoot
Baby Gem Lettuce, Chicory, Parmesan Frico, Confit Tomato, Black Pepper Dressing
Pippin Baby Greens, Sheep Feta, Pine Nut, Crispy Shallot, Sherry Vinaigrette
Oak Leaf Salad, Roasted Acorn Squash, Lemon Vinaigrette, Toasted Pistachio
Seasoned Ricotta, Hydroponic Cherry Tomato, Nasturtium Vinaigrette, Garlic, Charred Bread, Cherry Reduction
Roasted Root Vegetable Salad, Shabazi Vinaigrette, Hemp Seed Crunch, Mustard Green

ENTRÉE
Frenched Chicken Breast, Crispy Sweet Potato, Grilled Broccolini, Whole Grain Mustard Brown Butter
Prime Striploin, Herbed Tabbouleh, Brussels Sprouts, Taleggio Sauce
Chesapeake Bay Crab Cake, Roasted Parsnip, Haricot Vert, Charred Shallot
Marinated Gulf Shrimp, Zucchini, Anson Mills Yellow Grits, Confit Tomato, Harissa Butter
Salt Block Salmon, Carrot & Winter Squash Hash, Roasted Radish, Romesco
Roasted Beef Tenderloin, Garlic Potato Purée, Pencil Asparagus, Merlot Reduction
Sesame Crusted Scallops, Roasted Brussels Sprouts, Black Garlic, Crispy Arrowroot
Vadouvan Spiced Chickpea Cake, Pencil Asparagus, Sauce Gribiche
Berbere Roasted Cauliflower, Spring Pea, Piquillo Pepper, Shoots
Herbed Risotto, Shiitake Mushroom, Jumbo Asparagus, Pecorino, Meyer Lemon

DUET
Additional $20 per person.
Cabernet Franc Braised Short Rib & Seared Bronzino, Crispy Yukon Gold, Blackened Cippolini, Roasted Pepper Vinaigrette
Local Peppered Ribeye & Herbed Prawns, Charred Broccolini, Farro Piccolo, Green Peppercorn Reduction

DESSERT
Toffee Carrot Cake, Crème Fraîche, Banana Gelato
Dark Chocolate Cake, Chocolate Mousse, Raspberry Reduction
Stone Fruit Panna Cotta, Sourwood Honey, Shortbread
Meyer Lemon Olive Oil Cake, Candied Lemon, Poppy Seed Ice Cream
Spiced Pumpkin Tart, Gingersnap Coriander Crust, Lemon Cream

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DINNER

STATIONED DINNERS

Choose from a variety of stations to give your guests a taste of all that Pippin Hill has to offer.

SELECTION OF TWO STATIONS - $120 PER PERSON | SELECTION OF THREE STATIONS - $175 PER PERSON

PIZZA BIANCA PASTA
Roasted Fall Vegetable Orecchiette
Whipped Chèvre, Sweet Potato, AgroDolce Fennel Spiced Pork Sausage, Baby Kale
Margherita Rigatoni
Sardinian Fiore Sardo, Market Tomato, Basil Oyster Mushroom, Fontina, Oregano
Hot Soppressata Frenched Chicken Breast
Tomato Confit, Spicy Honey, Parmigiano, Mozzarella Piquillo Pepper, Lemon
Russian Red Kale Caesar Charred Sweet Peppers
Sourdough Crouton, Shaved Carrot, Anchovy Dressing Lemon Ricotta, Arugula
Charred Cauliflower & Broccoli Pippin Baby Greens
Sherry Vinegar Golden Balsamic, Garlic Crumb
Grated Parmesan, Red Chili Pepper, Dried Herbs Roasted Garlic & Rosemary Focaccia

THE PIPPIN HILL LOCAL BEEF
Virginia Lump Crab Cake Roasted Prime Rib
Horseradish Remoulade Caper Chimichurri
Fall Roasted Vegetable Escabeche Heirloom Carrot & Baby Beet Salad
Pear Vinegar, Arugula Young Pecorino
Grilled Pita & Preserved Lemon Hummus Poached Marble Potato
Local Cheese Selections Garden Herbs
Apple Butter, MarieBette Baguette Winter Squash Farro
Crispy Brussel Sprout Mint, Roasted Shallot Vinegar
Dark Balsamic Vinegar, Shaved Almonds Rosemary & Serrano Pepper Cornbread
Crispy Fried Polenta
Scallion & Chive CHARLESTON TABLE
Marinated Gulf Shrimp
TAQUERIA White Anson Mills Cheese Grits
Pork Carnitas Buttermilk Fried Chicken
Chicken Chilli Verde Jalapeño, Lemongrass
Street Corn Salad Roasted Cherry Tomato
Lime Crema Haricot Vert, Stone Ground Mustard
Blue Corn Tortillas, Tortilla Chips, Fall Succotash
Smashed Avocado, Queso Blanco, Salsa Criolla, Tuscan Kale, Chickpea
Pico De Gallo Pimento Cheese & Focaccia Crostini

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LATE NIGHT SNACKS

SWEET

Available as stationary display, upon request. Priced Per Piece.
Peanut Butter Mousse, Dark Chocolate Cup 4.
Allspice Cupcake, Pink Peppercorn Frosting 4.
Caramel Chocolate Brownie, Sea Salt 4.
Apple Pie Bites, Puff Pastry 4.
Cinnamon Sugar Doughnut Holes 3.
Soft Cookie Ice Cream Sandwich 8.
The Classic (Chocolate Cookie, Vanilla Ice Cream)
** additional flavors available upon request**

S AV O RY

Grass-Fed Beef Slider, Bacon Aioli, Smoked Cheddar, Pickled Onion 8.
Cheese Toastie, Roasted Tomato, Muenster Cheese 5.
Truffle Rosemary Popcorn 4.
Crispy French Fries, Grated Pecorino & Herbs 4.
Pork Belly Lollipop, Sweet Soy, Pickled Pineapple 4.
Soft Pretzel Bites, Honey Mustard 4.

FIRE PIT & S'MORES

Dark & Milk Chocolate Bars, Marshmallows, Graham Crackers 5.

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BAR PACKAGES PREMIUM

Choose from Luxury, Premium, Classic and Wine & Beer bar packages. First Hour, $28 per person.
Each Additional Hour, $16 per person.
LUXURY
PIPPIN HILL WINES
First Hour, $32 per person. Sparkling Blanc de Blanc
Each Additional Hour, $18 per person.
Choose 4 wines listed on page 19. Add Reserve Wines
PIPPIN HILL WINES at an additional charge of $4.50 per person.
Sparkling Blanc de Blanc
Sparkling Rosé BEER
Sparkling Toast Choose 4 beers listed on page 19.

Choose 4 wines listed on page 19. Add Reserve Wines at an additional LIQUOR
charge of $4.50 per person. Tito's Vodka
Bombay Sapphire Gin
BEER Glenmorangle 10-Year Old Scotch
Choose 4 beers listed on page 19. Maker's Mark Bourbon
Kraken Rum
LIQUOR
Grey Goose Vodka
Hendrick’s Gin
Macallan 12-Year Old Scotch
Woodford Reserve Bourbon
Barbancourt Rhum
Espolòn Reposado Tequila

CLASSIC WINE & BEER

First Hour, $24 per person. First Hour, $20 per person.

Each Additional Hour, $14 per person. Each Additional Hour, $10 per person.

PIPPIN HILL WINES PIPPIN HILL WINES
Choose 4 wines listed on page 19. Choose 4 wines listed on page 19.
Add Reserve Wines at an additional charge of $4.50 per person. Add Reserve Wines at an additional charge of $4.50 per person.

BEER BEER
Choose 4 beers listed on page 19. Choose 4 beers listed on page 19.

LIQUOR
Absolut Vodka
Beefeater Gin
Dewar's White Label Scotch
Four Roses Bourbon
Gosling's Black Rum

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BAR PACKAGE DETAILS

PIPPIN HILL WINE SELECTION
Rosé, Viognier, Chardonnay, Zero White (Blend), Cabernet Franc, Cannon Red, Petit Verdot, Red Pump Red (Blend)
BEER SELECTION
Blue Mountain Brewery Classic Lager, Blue Mountain Brewery Full Nelson, Bold Rock Virginia Draft, Hardywood Richmond Lager,
Devil's Backbone Vienna Lager, Michelob Ultra, Miller Lite, Corona, Heineken, Stella
BAR STANDARDS
Club Soda, Tonic Water, Grenadine, Ginger Beer, Coca-Cola Products, Lemons, Limes, Cherries, Cranberry Juice, Pineapple Juice, Grapefruit
Juice, Orange Juice, Lime Juice
BAR FAQS
Premium, Classic, Wine & Beer Package: Sparkling Toast additional $8 per person.
Signature Cocktails available at $12 per person.
Pricing based on total guest count of all adults over the age of 21.
Non-alcoholic bar available for children, expectant mothers, and guests under 21 at $10 per person.
Pricing does not include 22% administration fee or applicable 11.3% tax.
Per ABC laws, all alcoholic beverages must be purchased by Pippin Hill.

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FREQUENTLY ASKED QUESTIONS

Our Artisan Catering™ team is filled with seasoned professionals with a depth of experience. Our goal is to exceed your expectations.
We will meet with you to review and finalize your wine, beverage and food menus. As we are a licensed catering operation and hold a
liquor (ABC) license, we will provide your needs for beer, liquor and, of course, our wines.

IS THERE A FOOD & BEVERAGE MINIMUM?
Yes. Please refer to your signed contract for the minimum food & beverage spend.
If you have any questions, contact our Sales Managers.

MAY WE BRING IN AN OUTSIDE CATERER?
With the exception of special occasion cakes, we do not allow outside food to be brought in.
Pippin Hill’s Artisan Catering™ will provide all of your food & beverage items.

MAY I OFFER A CHOICE OF ENTRÉES?
We do allow choice of entrée. Your Sales Manager will need to know 2 weeks in advance of the count for each entrée.
We will allow two protein options and one vegetarian option for your guests. Additionally, we will need to have a list
of guest names and entrée selection 1 week before your event so we can provide place cards. Our menus have been
created to accommodate guests with dietary restrictions, including vegetarian, vegan, gluten free, lactose intolerance
and other allergies.

WHEN DO YOU NEED THE FINAL HEAD COUNT?
Final food & beverage guest count numbers must be received no later than 14 days prior to the event.

CAN WE BRING IN OUR OWN ALCOHOL?
Pippin Hill has its own Virginia ABC Mixed Beverage Catering License which prohibits any outside alcohol to be
brought in. Don't see your favorite beer or liquor on your list? Inquire with our Sales Managers about availability
and pricing.

DOES THE BAR PACKAGE INCLUDE NON-ALCOHOLIC DRINKS?
Yes. Bar packages include soft drinks and other non-alcoholic bar standards (i.e., club soda, tonic water and juice).
Iced tea and lemonade are charged additionally per gallon based upon your headcount.

IS THE BAR PACKAGE CHARGED PER PERSON?
Yes. All adult guests over 21 years old are charged the selected bar package at an hourly rate.
Non-alcoholic bar packages are available for children, guests under 21, and expecting mothers at the rate of
$10 per person.

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CONTACT

RHIANON BOTIZAN
Private Event Sales Manager
at Pippin Hill Farm & Vineyards
[email protected]
m. 434.218.1442
5022 Plank Road, North Garden, VA 22959
434.218.1442 | pippinhillfarm.com
@PippinHillFarm

PHOTOGRAPHY
Sera Petras, Eric Kelley, Jen Fariello, Aaron Watson,
Elisa Bricker, Rachel Z. Wilson, Kate Greer,
Andrea Hubbell, Tec Petaja

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