PHF_Wedding_Menu_Fall_Winter_2023_111422

Your Custom Culinary Experience

WEDDING MENUS

Fall / Winter 2023

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TABLE OF CONTENTS

THE TASTING EXPERIENCE 5
SIGNATURE COCKTAILS 7
CANAPÉS 9
COCKTAIL HOUR DISPLAYS 11
SEATED DINNERS 12
STATIONED DINNERS 16
LATE NIGHT SNACKS 19
WEDDING PARTY MENUS 21
BAR PACKAGES 23
FAQ'S 25

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YOUR MENU TASTING

In order to make the most of your menu tasting experience, please review the following
guidelines and expectations before your tasting.

GUIDELINES

Come Hungry! We will be trying a wide variety of menu items.
Tastings typically last 2-3 hours.

Tastings are covered for up to 2 guests and 1 planner. Up to 2 additional guests may attend for a fee of $50 per guest.
We ask that you submit your menu selections two weeks in advance of your tasting. Tastings are scheduled on Tuesdays, Wednesdays, and Thursdays.
Please contact your Sales Manager for available dates and times.
We ask that you submit your final menu selections no later than 45 days before your wedding day.

THE TASTING EXPERIENCE

COCKTAIL HOUR

Pippin Hill Wines
Sample Sparkling Wines in Addition to Our Pippin Hill Wines

Signature Cocktails - Page 7
Sample Up to 2 Cocktails for $5 per cocktail

Canapés - Page 9
Select 6 Canapés to Sample

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DINNER

First Course - Page 13
Select 2 First Courses to Sample

Entrée Course - Page 13 & 16-17
Select either 2 Chef Composed Duets -or- 3 Stationed Dinners

Late Night Snacks - Page 19
Select 1 Late Night Snack to Sample

———

ADDITIONAL COURSE
Let us know if you are interested in sampling an Amuse Bouche for $5 per guest.

Team Favorite Dishes on Each Menu Are Marked with a Knife & Fork.

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SIGNATURE COCKTAILS

Greet your guests with a signature cocktail. Choose from our list of
specialty craft cocktails made in-house or give us the recipe for a craft
cocktail of your own. Personalize your cocktail hour with custom cocktail
napkins, drink stirrers or fun straws! Mocktails available upon request.

COCKTAILS

Hot Apple Toddy
Apple Cider, Warm Spices, Honey-Infused Whiskey
Perfect Pair
Vodka, Elderflower Liqueur, Pear Nectar, Vanilla
Cranberry Mule
Spiced Rum, Cranberry Juice, Ginger Beer, Candied Cranberries
Old Fashioned Love Story
Bourbon, Bitters, Sugar, Orange, Cherry
Autumn Sangria
Merlot, Apple Brandy, Honeycrisp Apples, Cranberries, Cinnamon
Wise Paloma
Tequila, Elderflower Liqueur, Fresh Grapefruit + Lime, Sage

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CANAPÉS

Start your cocktail hour with a selection of passed Canapés.
Asterisk “*” denotes an additional charge.

FA R M

Raclette Gougère, Pecorino, Black Truffle, Thyme
Poached Pear, Whipped Lemon Mascarpone, Candied Pistachio
Fried Green Tomato, Pimento Cheese, Aleppo Pepper
Baby Artichoke, Gruyère Cheese, Fried Wonton
Cauliflower, Hot Sauce, Buttermilk Blue Cheese, Celery
Roasted Butternut Squash, Whipped Chèvre, Caramelized Shallot, Focaccia Crostini
Sunnyside Quail Egg, Pumpernickel, Shallot Cream, Confit Tomato
Charred Cipollini Onion, Roasted Tomato, Green Goddess, Tart Shell
Oyster Mushroom & Black Truffle Tart, Gruyère, Savory Crème Fraîche *

SEA

Grilled Octopus, Radicchio, Arrabiata Sauce, Arrowroot Chip
Hamachi Tartare, Kirby Cucumber, Castelvetrano Olive, Dijon
Maryland Style Crab Cake, Chipotle Aioli, Parsley *
Smoked Salmon, “Everything” Crostini, Trout Caviar, Lemon Curd
Butter Poached Lobster Toast, Shaved Celery, Chervil
Grilled Gulf Shrimp, Smoked Paprika, Russet Potato Chip
Fried Chesapeake Oyster, Yuca Chip, Tomatillo Salsa Verde, Pea Shoot
Smoked Trout, Buckwheat Blini, Crème Fraîche, Dill Flower, Osetra Caviar *

PASTURE

Kimchi & Skirt Steak Taco, Radish Sprout, Bulgogi Sauce
Braised Short Rib, Anson Mills Polenta, Smoked Pepper, Pecorino Cheese
Belgian Waffle & Fried Chicken, Jalapeño Butter, Spiced Honey
Duck Meatball, Maitake Mushroom, Foie Gras, Cardamom Demi
Sheep’s Blue Cheese, Medjool Date, Prosciutto
Pork Belly, Cherry Tomato, Roasted Garlic Aioli, Sourdough Crumb
Wagyu Beef Tartare, Pickled Shallot, Caper, Brioche Toast *
Marinated Filet Mignon, Sweet Potato Purée, Scallion Pâte à Choux

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COCKTAIL HOUR DISPLAYS

Add a display to your cocktail hour, additionally priced per person.

Chesapeake Bay Raw Bar $49 Smoked Fish Board $19
Three Varieties of East Coast Oysters, Whitefish Ravigote, Double Smoked Salmon,
Court Bouillon Poached Gulf Shrimp, Caperberries, Pickled Red Onion,
Concord Grape Mignonette, Cocktail Sauce, Quark Cheese, “Everything” Crostini
Lemons, Garlic & Caper Remoulade
Pippin Hill Farm
Farmer’s Market Crudité $11 Antipasto Board $16
Baby Carrots, Cucumber, Radish, Two Chef-selected Cheeses,
Cauliflower, Meyer Lemon Hummus, Grilled Pita Two Chef-selected Meats, Artichoke Hearts
Roasted Peppers, Marinated Olives,
Artisanal Cheese Board $16 MarieBette Baguette
Chef-selected Cheeses, MarieBette Baguette,
Candied Nuts, Seasonal Fruit Chutneys Charcuterie Board $16
Chef-selected Meats, Whole Grain Mustard,
Fruit Display $15 House Pickles, Dried Cranberries, Fig Jam,
A Selection of Tropical Fruits, MarieBette Baguette
Citrus Whipped Cream Cheese

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SEATED DINNERS

Up to 200 Guests

Seated dinners are coursed and timed to perfection. Start with an Amuse Bouche before
serving your First Course, then offer your guests a delightful Chef Composed Duet.

DIETARY RESTRICTIONS
With advance notice, we are able to accommodate food allergies and dietary restrictions.
Please submit any restrictions at least 30 days in advance of your wedding day.
Asterisk “*” denotes an additional charge, and “**” hydroponic tomatoes may be substituted in the off season.

AMUSE BOUCHE

Roasted Chesapeake Oyster, Bacon, Lacinato Kale, Parmesan
Andalusian GaZpacho, Pistachio, Cucumber Brunoise
Portobello Mushroom, Speck, Fontina, Sundried Tomato, Herbed Brioche Crumb
Seared Dry Scallop, Green Tomato, Orange Oil, Micro Radish
Mussels Escabeche, Lemon Aioli, Baguette, Fennel Seed
Tempura Gulf Shrimp, Fennel, Kohlrabi, Benne Seed, Spiced Pepper Aioli
Yellowtail Crudo, Pickled Shishito Pepper, Sturgeon Caviar, Vadouvan Spice
Beet Ravioli, Winter Citrus, Tahini Crème Fraîche, Crispy Red Quinoa

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SEATED DINNERS

Up to 200 Guests

FIRST COURSE

Roast Root Vegetable Salad, Mustard Greens, Shabazi Vinaigrette, Savory Hemp Heart Granola
Heirloom Tomato & Burrata, Charred Cucumber, Roasted Tomato Vinaigrette, Thai Basil, Garlic Crumb **
Greens from the Garden, Ricotta Salata, Red Pear, Almond, Golden Balsamic Vinaigrette
Cherry Tomato & Crispy Okra, Sheep's Milk Feta, Green Goddess Dressing, Sesame Seed Crouton
Heirloom Carrot Salad, Saffron Yogurt, Puffed Grains, Rosemary-Honey Dressing
Sweet Corn “Chowder”, Smoked Poblano, Tomatillo, Lime, Scallion
The Pippin Hill Caesar, Little Gem Greens, Frisée, Anchovy, Escarole, Parmesan Frico
Winter Squash Soup, Trumpet Mushroom, Pickled Persimmon, Radish
Mushroom & Leek Velouté, Hen-of-the-Wood Mushroom, Black Truffle, Thyme, White Peppercorn
Paccheri Pasta, Jumbo Lump Crab Meat, Green Peas, Fresno Peppers, Candied Lemon, Brioche *
Pan-Seared Gnocchi, Marinated Burrata, Pine Nut Crumb, Tomato Conserva, Charred Kale *

CHEF COMPOSED DUET

Cabernet Franc Braised Short Rib & Mediterranean Sea Bass
Butternut Squash Purée, Spinach, Shaved Salsify, Charred Herb Vinaigrette
Persillade Crusted Lamb Rack & Dry Scallop
Farro Piccolo, Pole Bean Salad, Pickled Stone Fruit, Chermoula Jus

Prime NY Strip & King Salmon
Garlic Potato Purée, Grilled Broccolini, Hen-of-the-Wood Mushroom, Romesco

Striped Bass & Lamb Osso Buco
Cannellini Bean Conserva, Roasted Sunchoke, Brussels Sprouts, Gremolata

Frenched Chicken Breast & White Gulf Shrimp
Potato & Leek Gratin, Heirloom Bunched Carrots, Tuscan Kale, Salsa Verde

Roasted Filet Mignon & Chesapeake Bay Crab Cake - Additional $18 per person
Truffled Potato Purée, Grilled Asparagus, Foraged Mushrooms, Bordelaise Sauce *foraged mushrooms vary by season

PLANT-BASED DUET

Vadouvan Spiced Chickpea Cake & Berbere Roasted Cauliflower, Piquillo Peppers, Green Peas
Grilled Radicchio & Heirloom Carrots, Cauliflower Purée, Shiitake Bacon, Sunflower Seed Gremolata
Black Truffle & Oyster Mushroom Risotto, Preserved Lemon, Miso, Crispy Garlic
Tempura Black Pepper Tofu & Roasted Broccolini, Dark Soy, Charleston Gold Rice, Scallion

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STATIONED DINNERS
100+ Guests

From Charlottesville to Charleston (and beyond) choose from a variety of stations to give
your guests a taste of all that Pippin Hill has to offer.

DIETARY RESTRICTIONS
With advance notice, we are able to accommodate food allergies and dietary restrictions.
Please submit any restrictions at least 30 days in advance of your wedding day.
Asterisk “*” denotes an additional charge, and “**” hydroponic tomatoes may be substituted in the off season.

PASTA
Orecchiette, Fennel Spiced Pork Sausage, Baby Kale
Rigatoni, Oyster Mushroom, Fontina, Oregano
Frenched Chicken Breast, Piquillo Pepper, Lemon
Heirloom Tomato, Burratini, Fig Vincotto **
Rosemary Thyme Focaccia
Pippin Baby Greens, Golden Balsamic, Garlic Crumb

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STATIONED DINNERS
100+ Guests

LOCAL BEEF TENDERLOIN
Marinated & Roasted Beef Tenderloin, Caper Chimichurri
Heirloom Carrot & Baby Beet Salad, Young Pecorino
Poached Marble Potato, Garden Herbs
Asparagus Farro, Winter Squash, Citrus, Thyme
Rosemary & Serrano Pepper Cornbread

CHARLESTON TABLE
Marinated Gulf Shrimp, White Anson Mills Cheese Grits
Buttermilk Fried Chicken, Jalapeño, Lemongrass
Roasted Cherry Tomato, Haricot Vert, Stone Ground Mustard
Toasted Corn & Shaved Zucchini Salad
Pimento Cheese, Focaccia Crostini

CHESAPEAKE BAY RAW BAR $market price
Three Varieties of East Coast Oysters
Grilled Maine Lobster Tail
Court Bouillon Poached Gulf Shrimp
Concord Grape Mignonette, Cocktail Sauce, Lemons
Garlic & Caper Remoulade

THE PIPPIN HILL
Virginia Lump Crab Cake, Curried Remoulade
Roasted Vegetable Escabeche, Concord Grape Vinegar, Watercress
Grilled Pita & Meyer Lemon Hummus
Local Cheese Selections, Apple Butter, MarieBette Baguette
Diane’s Green Snap Beans, Whole Grain Mustard Vinaigrette, Marinated Mushrooms
Crispy Fried Polenta, Scallion, Chive

PIZZA BIANCA
Delicata Squash, Radicchio, Goat Cheese, Pecorino
Margherita, Caciocavallo, Oregano, Calabrian Chili
Soppressata, Ricotta Cheese, Cured Tomato, Garlic Chip
Kale Caesar, Sourdough Crouton, Shaved Carrot, Anchovy Dressing
Charred Cauliflower & Broccoli, Sherry Vinegar
Grated Parmesan, Red Chili Pepper, Dried Herbs

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LATE NIGHT SNACKS

Treat to your guests to a late night snack as they dance the night away.

SWEET
Peanut Butter Mousse, Dark Chocolate Cup $5
Meyer Lemon Cupcake, Lavender Buttercream $6
Toffee Carrot Cupcake, Cream Cheese Frosting $6
Caramel Chocolate Brownie, Sea Salt $6
HaZelnut Bombolini $5
Cinnamon Sugar Doughnut Holes $6
CarameliZed Apple Tartlet $6
Chocolate Truffle $5
Fruit Tartlet, Vanilla Pastry Cream $6
“The Classic” Soft Cookie Ice Cream Sandwich, Chocolate Cookie, Vanilla Ice Cream
Additional Flavors Available Upon Request $8

SAVORY
Grass-Fed Beef Slider, Dill Pickle, Garlic Aioli, Pepper Jack Cheese $8
Cheese Toastie, Roasted Tomato, Muenster Cheese $6
Truffle Rosemary Popcorn $5
Peppered Pastrami Croque, Gruyère, Pippin Special Sauce $6
Crispy French Fries, Grated Pecorino & Herbs $6
Pork Belly Lollipop, Sweet Soy, Pickled Pineapple $6

FIRE PIT & S'MORES
Dark & Milk Chocolate Bars, Marshmallows, Graham Crackers
$700 - Less than 150 Guests | $950 - More than 150 Guests

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WEDDING PARTY MENUS

Pre-order lunch and beverages for your wedding party. In order to allow proper
time for the kitchen to prepare your getting-ready bites, please submit your order
45 days in advance of your wedding day.

WEDDING PARTY BREAKFAST MENU
(Serves up to 4 people)
Avocado Toast, Cherry Pepper, Radish, Feta Cheese $35
Breakfast Pastries, A Selection of Danish, Chocolate Croissant $35
Fried Egg Sandwiches, Bacon, Buttermilk Biscuit, Muenster Cheese $40
Winter Squash & Bell Pepper Quiche, Goat Cheese, Thyme $40
Belgium Liege Waffles, Virginia Maple Syrup $40
Smoked Salmon, “Everything” Crostini, Crème Fraîche, Hard Boiled Egg, Frisée $45
Greek Yogurt Parfait, Dried Figs, House Granola $30
Banana Nut Bread, Compound Butter $30

WEDDING PARTY LUNCH & SNACKS MENU
(Serves up to 4 people)
Poached Chicken & Tarragon Tea Sandwiches $45
Grass-Fed Beef Sliders, Garlic Aioli, Dill Pickle, Pepper Jack Cheese $49
Kale & Chicory Salad, Shaved Fennel, Golden Balsamic $30
Market Vegetable Crudité, Meyer Lemon Hummus, Pumpkin Seed, Grilled Naan $30
Artisanal Cheese Board, MarieBette Baguette, Candied Nuts, Seasonal Fruit Chutneys $45
Local Charcuterie Board, Whole Grain Mustard, House Pickles, Dried Cranberries,
Fig Jam, MarieBette Baguette $40
Peppered Pastrami Croque, Gruyère, Pippin Special Sauce $45
Crispy French Fries, Grated Pecorino, Herbs $25
Pippin Apple Salad, Pomegranate, Spinach, Hazelnut $35
Fromage Blanc Crostini, Local Honey, Swiss Chard, Lemon $30
Sea Salt & Vinegar Chips $20

DRINKS Lemonade $3
(Priced per person) Orange Juice $3
Sparkling Bar $16 (Based on 2 beverages Iced Tea $3
per person) Pippin Hill Farm Sparkling Blanc de Blanc, Soda $3
Strawberry Purée, Peach Nectar, Freshly Squeezed Coffee $4
Orange Juice, Seasonal Fruit Pellegrino Water $4
Local Beer $6 -or- MiXed 18 Pack $100
Pippin Hill Wine (bottle pricing)

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BAR PACKAGES

LUXURY Choose from Luxury, Premium and Classic bar packages. CLASSIC

Bar Package PREMIUM Bar Package

Bar Package

First Hour First Hour First Hour
$32 per person $28 per person $24 per person

Each Additional Hour Each Additional Hour Each Additional Hour
$18 per person $16 per person $14 per person

Pippin Hill Wines Pippin Hill Wines Pippin Hill Wines

Sparkling Blanc de Blanc Sparkling Blanc de Blanc Choose 4 from the seasonal selection.
Sparkling Rosé Add Reserve or Sparkling Wines at an
Sparkling Toast Choose 4 from the seasonal selection. additional charge of $5.50 per person.
Add Reserve or Sparkling Wines at an
Choose 4 from the seasonal selection. additional charge of $5.50 per person.
Add Reserve Wines at an additional

charge of $5.50 per person.

Beer Beer Beer
Choose 4 from the below selection Choose 4 from the below selection Choose 4 from the below selection

Liquor Liquor Liquor
The following liquor is part of The following liquor is part of The following liquor is part of

the Luxury Bar Package the Premium Bar Package the Classic Bar Package

Grey Goose Vodka Tito's Vodka Absolut Vodka
Hendrick’s Gin Bombay Sapphire Gin Beefeater Gin
Glenmorangle 10-Year Old Scotch Dewar's White Label Scotch
Macallan 12-Year Old Scotch Maker's Mark Bourbon Four Roses Bourbon
Woodford Reserve Bourbon Gosling's Black Rum
Barbancourt Rhum Kraken Rum
Espolòn Reposado Tequila

Beer Selection Bar Standards

Blue Mountain Brewery Classic Lager, Club Soda, Grenadine, Tonic,
Blue Mountain Brewery Full Nelson, Lemons, Limes, Cherries,
Bold Rock Virginia Draft, Hardywood Richmond Lager,
Devil's Backbone Vienna Lager, Starr Hill Northern Lights, Lime Juice, Cranberry Juice, Orange Juice,
Michelob Ultra, Miller Lite, Corona, Ginger Beer, Coca-Cola Products

Heineken, Stella Artois

Sparkling Toast additional $8 per person.
Signature Cocktails available; please refer to our cocktail menu for selections.

Pricing based on total guest count of all adults over the age of 21.
Non-alcoholic bar available for children, expectant mothers, and guests under 21 at $10 per person.

Pricing does not include 22% administration fee or applicable 9.3% tax.
Per ABC laws, all alcoholic beverages must be purchased by Pippin Hill.

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FREQUENTLY ASKED QUESTIONS

Our Artisan Catering™ team is filled with seasoned professionals with a depth of experience.
Our goal is to exceed your expectations. We will meet with you to review and finalize your
wine, beverage and food menus. As we are a licensed catering operation and hold a liquor
(ABC) license, we will provide your needs for beer, liquor and, of course, our wines.

Q: IS THERE A FOOD & BEVERAGE MINIMUM?
Yes. Please refer to your signed contract for the minimum food & beverage spend.
If you have any questions contact our Sales Managers.

Q: MAY WE BRING IN AN OUTSIDE CATERER?
With the exception of wedding cake, we do not allow outside food to be brought in.
Pippin Hill’s Artisan Catering™ will provide all of your food & beverage items.

Q: MAY I OFFER A CHOICE OF ENTRÉE?
We do not offer a choice of entrée. Our Chef Composed Duets have been created to
accommodate guests with dietary restrictions, including plant-based, gluten-free,
lactose intolerance and other allergies.

Q: WHEN DO YOU NEED THE FINAL HEAD COUNT?
Final food & beverage guest count numbers must be received no later than 30 days
prior to the event.

Q: DOES ARTISAN CATERING PROVIDE A WEDDING CAKE?
We do not provide a wedding cake, but we have a great list of local wedding cake bakers!
There is no additional charge for Pippin Hill to cut and serve your wedding cake. An outside
Food & Beverage fee will be applied for any outside desserts brought in.

Q: DO YOU OFFER KIDS MEALS?
We do offer a kids meal for children 10 and under, including canapés for seated dinners.
For Stationed Dinners, children 10 and under will have access to the stations. We do not
charge for children under the age of 2.

Q: CAN WE BRING IN OUR OWN ALCOHOL?
Pippin Hill has its own Virginia ABC Mixed Beverage Catering License which prohibits any
outside alcohol to be brought in.

Q: DO YOU OFFER A DISCOUNT ON PIPPIN HILL WINES?
A 10% discount on all Pippin Hill wines has been calculated into our package pricing.

Q: DOES THE BAR PACKAGE INCLUDE NON-ALCOHOLIC DRINKS?
Yes. Bar packages include soft drinks and other non-alcoholic bar standards
(i.e., club soda, tonic water and juice). Coffee, iced tea and lemonade are charged
additionally per person based upon your headcount.

Q: IS THE BAR PACKAGE CHARGED PER PERSON?
Yes. All adult guests over 21 years old are charged the selected bar package pricing.
Non-alcoholic bar packages are available for children, guests under 21, and expecting mothers
at the rate of $10 per person.

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FOOD & EVENT PHOTOGRAPHY: Sarah Murray Photography, Eric Kelley, Stephanie Messick,
Andrea Hubbell, Katie Stoops Photogrpahy, Branco Prata, Jen Fariello