RPK_Private_Events_Fall_Winter2022

Private Event Menus

Fall/Winter 2022

RED PUMP KITCHEN

RED PUMP KITCHEN | 2 | PRIVATE EVENT MENUS

reception displays

Up to 125 guests. Add a display to your cocktail hour, additionally priced per person.

Artisanal Cheese & Charcuterie Board • 14 Smoked Salmon Board • 19
Chef-selected Cheeses and Meats, MarieBette Baguette, Pastrami Smoked Salmon, Double Smoked Salmon
Candied Nuts, Fig Jam, Cured Olives, Caperberries, Pickled Red Onion, Quark Cheese,
Whole Grain Mustard “Everything” Crostini

Farmer’s Market Crudité • 10 Antipasto Mozzarella Board • 18
Baby Carrots, Cucumber, Radish, Cauliflower Soppressata, Prosciutto, Herbed Bocconcini, Burrata
Roasted Red Pepper Hummus, Grilled Pita Pickled Garden Vegetables, Garlic Toast
Bruschetta, Garlic, Tomato, Artichoke Heart, Ricotta Basil Pesto Dip, Onion & Tomato Dip

Roman Style Pizza • 14
Spinach, Ricotta, Chili Flake, Roasted Garlic
Spicy Salami, Fresno Chili, Roasted Fennel
Margherita, Tomato, Basil, Mozzarella

canapés

Start your event with a selection of passed Canapés. $25 for five selections.

PASTURE WATER GARDEN

Italian Club Hamachi Tartare Fried Green Tomato
Sourdough, Olive, Orange, Avocado Salsa, Pimento Cheese, Bacon
Romaine Lettuce, Tomato Sesame Crisp
Fontina Arancini
Lamb Meatball Tuna Crudo Preserved Lemon,
Coriander, Cumin, Lemon Parsley Tapenade, Oregano Dip
Roasted Tomato Sauce Flatbread
Quail Egg &
Bruschetta Maryland Style Sourdough Toast
Pecorino Romano, Fig, Crab Cake Cherry Tomato,
Parma Ham Lemon Aioli, Marinated Fennel Taleggio Cheese

Chicken Parmesan Fried Corn & Pepper
Mozzarella, Basil, Anchovy Rappahannock Hushpuppy
Oyster Green Goddess
Rosemary Chicken Skewer Horseradish Aioli,
Lime Dressing Cherry Pepper Compressed
Watermelon
Braised Short Rib Ricotta, Honey,
Polenta Cake, Pecorino Pistachio

RED PUMP KITCHEN | 3 | PRIVATE EVENT MENUS

RED PUMP KITCHEN | 4 | PRIVATE EVENT MENUS

seated dinners

Prix-fixe menu. Up to 60 guests. $75 for three courses.

TO START ENTRÉES DESSERT

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Roasted Seared Atlantic Salmon Dark
Tomato Bisque Fingerling Potato, Snap Pea, Citrus Salsa Verde Chocolate
Grilled Baguette, Basil Cake
Shenandoah Valley Roasted Chicken Lemon Cream,
Romaine & Marble Potato, Green Zucchini, Pepperonata Cocoa Shavings
Escarole Caesar
Marinated Anchovy, Braised Lamb Shoulder Homemade
Black Pepper Dressing, Crispy Mushroom Fricassee, Mustard Greens, Gelato
Garlic Toasted Farro Seasonal Flavors

Bibb Lettuce Salad Fennel Crusted Pork Chop Panna Cotta
Goat Cheese, Candied Broccolini, Soft Polenta, Romesco Caramel & Honey
Pecans, Sherry Maple
Vinaigrette Black Garlic New York Strip Chocolate
Brussels Sprouts, Prosciutto Crumb, Budino
Burrata & Umbrian Lentils, Merlot Jus Coffee Streusel,
Tomato Salad Cinnamon
Prosecco Vinaigrette, Pekin Duck Breast
Marjoram, Toasted Pickled Cherry, Hen of the Wood Meyer Lemon
Breadcrumb Mushroom, Fried Polenta Olive Oil Cake
Hazelnut Gelato
Little Gem Salad Tagliatelle Pasta
Red Onion, Cucumber, Grilled Shrimp, Lemon, Roasted Garlic, Blackberry
Lemon Vinaigrette Anchovy Breadcrumb Bread Pudding
Seasonal Berries
Arugula Salad Pan-Fried Chicken Piccata
Green Pea, Crispy Prosciutto, Linguini, Pea Shoot, Lemon Caper Butter
Olive, Roasted Cauliflower
Lobster Tortellini
Fried Shrimp Tomato Butter, Green Pea, Lemon, Savory
Frisee, Bacon Lardons,
Roasted Garlic Dressing Cavatelli (can be Vegetarian)
Timbercreek Fennel Sausage, Black Truffle,
Ricotta Gnocchi Swiss Chard
Brown Butter, Arugula,
Artichoke, Parmesan Mediterranean Sea Bass
Farro Piccolo, Pole Bean Salad, Tomato Vinaigrette
Bucatini Puttanesca
Caper, Lemon, Cured Wood Fired Cauliflower (Vegetarian)
Tomato, Calabrian Chili Farro Verde, Hazelnut Dressing, Red Beet

RED PUMP KITCHEN | 5 | PRIVATE EVENT MENUS

RED PUMP KITCHEN | 6 | PRIVATE EVENT MENUS

stationed dinners

Choose from a variety of stations to give your guests a taste of all that Red Pump Kitchen has to offer.
Station pricing is $80 per guest. Choose two stations. Up to 70 guests.

WOOD FIRED PIZZA BEEF TENDERLOIN ARTISANAL PASTA

Choose 2 Artisanal Pastas. $10 Supplement Choose 2 Artisanal Pastas.
Our Little Gems Salad Our Baby Greens Salad
(listed below) will complement Marinated & Roasted Beef (listed below) will complement
your selections. Tenderloin your selections.
Pepper Salsa Verde
Margherita Pici
Basil, Mozzarella Asparagus Farro Tomato Confit, Basil,
Summer Squash, Citrus & Thyme Ricotta Salata
Goat Cheese
Roasted Red Pepper, Grilled Carrot Salad Tagliatelle
Rosemary Yogurt Dressing, Hazelnut, Amatriciana Sauce, Guanciale,
Pickled Shallot Black Pepper
Crimini Mushroom
Fontina, Thyme MarieBette Olive Bread Garganelli
Veal Bolognese, Pancetta,
Spicy Salami —— Nutmeg
Fresno Chili, Roasted Fennel
SCOTTISH SALMON Paccheri
Eggplant Ricotta, Garden Herb Pesto
Tomato, Oregano, Burrata Roasted Scottish Salmon
Citrus Caper Butter Sauce Agnolotti
Prosciutto Oyster Mushroom,
Mozzarella, Pecorino Radish & Pickled Fennel Salad Crème Fraîche, Calabrian Chili

Spinach Red Potatoes Orecchiette
Ricotta, Chili Flake, Parmesan, Scallion Fennel Sausage, Swiss Chard,
Roasted Garlic Garlic Bread Crumb
House-Made Focaccia
Italian Sausage Chicken Parmesan
Green Pepper, Broccoli Rabe, —— & Linguini
Scallion Marinara Sauce,
REGIONS OF ITALY Mozzarella, Basil
Meatball
Green Onion, Rosemary, Veal Milanese Local Baby Greens
Mozzarella Basil Dressing Cucumber & Radish,
Golden Balsamic Vinaigrette
Little Gems Salad Cherry Tomato Panzanella Salad
Black Pepper Dressing, Cucumber, Shallot Vinaigrette
Garlic Crouton
Roasted Vegetables
Bagna Cauda

Burrata
Sourdough Crumb, Bell Pepper,
Olive, Caper

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RED PUMP KITCHEN | 8 | PRIVATE EVENT MENUS

late night receptions

Treat your guests to a late night snack. Prices listed are per piece. Up to 125 guests.
Truffle Rosemary Popcorn • 4
Mozzarella En Carrozza • 6
Prosciutto & Fontina Arancini • 5
Zucchini Fritti • 5
Shrimp Al Forno • 7
Olive & Ricotta Calzone • 6
Meatballs • 7
Ricotta, Swiss Chard
Dark Chocolate Covered Strawberries • 5
Chocolate Flourless Cake • 5
Brownie Truffle Bar • 5
Lemon Bar • 5
Toasted Olive Oil Cake • 4
Lemon Ricotta Cannoli • 5
Chocolate Budino • 5
Honey Caramel Panna Cotta • 5
Soft Cookie Ice Cream Sandwich • 8
The Classic (Chocolate Cookie, Vanilla Bean Ice Cream)
** additional flavors available upon request**

RED PUMP KITCHEN | 9 | PRIVATE EVENT MENUS

RED PUMP KITCHEN | 10 | PRIVATE EVENT MENUS

bar packages

Priced Per Person

PREMIUM BAR CLASSIC BAR BEER & WINE

First Hour - $26 per person First Hour - $22 per person First Hour - $18 per person

Each Additional Hour - $16 per person Each Additional Hour - $12 per person Each Additional hour - $9 per person
Beer
Liquor Liquor Choose 4 from the below selection.
Tito’s Vodka Absolut Vodka
Maker’s Mark Bourbon Four Roses Bourbon Wine
Plantation 3 Star Rum Bacardi Superiore Rum Choose 4 from the below selection.
Bombay Saphire Gin New Amsterdam Gin Hahn Family Wines Chardonnay
1800 Reposado Tequila Sauza Hornitos Tequila Monterey County, California 2020
Johnnie Walker Black Scotch Dewar’s White Label Scotch

Beer Beer Villa Maria Sauvignon Blanc
Choose 4 from the below selection. Choose 4 from the below selection. Marlborough, New Zealand 2021

Wine Wine Alois Lageder Pinot Grigio, ‘ Terra Alpina’
Choose 4 from the below selection. Choose 4 from the below selection. Vigneti delle Dolomiti
Montelliana Prosecco, Extra Dry Hahn Family Wines Chardonnay Trentino-Alto Adige, Italy 2020
Veneto, Italy NV Monterey County, California 2020
Le Charmel Pinot Noir
Inama Garganega, ‘Vin Soave’ Soave Classico Villa Maria Sauvignon Blanc Aisne, France 2020
Veneto, Italy 2020 Marlborough, New Zealand 2021
Santa Julia Cabernet Sauvignon Reserva
Alois Lageder Pinot Grigio Alois Lageder Pinot Grigio Mendoza, Argentina 2020
Trentino-Alto Adige, Italy 2020 Trentino-Alto Adige, Italy 2020
Pippin Hill Farm & Vineyards
Tenuta Caparzo Sangiovese Le Charmel Pinot Noir Red Pump Red Blend
Tuscany, Italy 2019 Aisne, France 2020 Monticello, Virginia 2020

Marchesi di Barolo ‘Maraia’ Barbera del Santa Julia Cabernet Sauvignon Reserva
Monferrato Mendoza, Argentina 2020
Piedmont, Italy 2018
Pippin Hill Farm & Vineyards
Cuorerosso Sangiovese Red Pump Red Blend
‘Ducarosso’ Chianti Riserva Monticello, Virginia 2020
Tuscany, Italy 2015

Beer Selection
Peroni, 3 Notch’d Minute Man IPA, Devil’s Backbone Vienna Lager,
Bold Rock VA Cider, Blue Moon Belgium White, Heineken oo NA

Bar Standards
Club Soda , Grenadine, Tonic, Lemons, Limes, Cherries, Cranberry Juice, Orange Juice, Ginger Beer, Pepsi Products

Bar FAQS
Coffee Station • 3 per person
Signature Cocktails available starting at • 12 per person
Non-alcoholic bar available for children, expectant mothers, and guests aged under 21 at • 10 per person

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RED PUMP KITCHEN | 12 | PRIVATE EVENT MENUS

frequently asked questions

Our Artisan CateringTM team is filled with seasoned professionals with a depth of experience. Our goal is to exceed your expectations.
We will meet with you to review and finalize your wine, beverage and food menus. As we are a licensed catering operation and hold a
liquor (ABC) license, we will provide your needs for beer, wine, and liquor.

IS THERE A FOOD & BEVERAGE MINIMUM?

Our Artisan CateringTM team is filled with seasoned professionals with a depth of experience. Our goal is to exceed your
expectations. We will meet with you to review and finalize your wine, beverage and food menus. As we are a licensed catering
operation and hold a liquor (ABC) license, we will provide your needs for beer, wine, and liquor.

IS THERE A FOOD & BEVERAGE MINIMUM?

Yes. Please refer to your signed contract for the minimum food & beverage spend. If you have any questions, contact our Sales
Managers.

MAY WE BRING IN AN OUTSIDE CATERER?

With the exception of special occasion cakes, we do not allow outside food to be brought in. Red Pump Kitchen Artisan
CateringTM will provide all of your food & beverage items.

MAY I OFFER A CHOICE OF ENTRÉES?

We do allow choice of entrée for two entrée items. Your Sales Manager will need to know 2 weeks in advance of the count for each
entrée. Additionally, we will need to have a list of guest names and entrée selection 1 week before your event so we can provide
place cards. Our menus have been created to accommodate guests with dietary restrictions, including vegetarian, vegan, gluten
free, lactose intolerance and other allergies.

WHEN DO YOU NEED THE FINAL HEAD COUNT?
Final food & beverage guest count numbers must be received no later than 14 days prior to the event.

CAN WE BRING IN OUR OWN ALCOHOL?

Red Pump Kitchen has its own Virginia ABC Mixed Beverage Catering License which prohibits any outside alcohol to be
brought in.

DOES THE BAR PACKAGE INCLUDE NON-ALCOHOLIC DRINKS?
Yes. Bar packages include soft drinks and other non-alcoholic bar standards (i.e., club soda, tonic water and juice).

IS THE BAR PACKAGE CHARGED PER PERSON?

Yes. All adult guests over 21 years old are charged the selected bar package at an hourly rate. Non-alcoholic bar packages are
available for children, guests under 21, and expecting mothers at the rate of $10 per person.

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contact

Rhianon Botizan

[email protected] • 434.218.1442 • Private Events Sales Manager