Commercial Kitchen Steamer Serve Your Consumers Quality Food (1)

Commercial Kitchen Steamer: Serve Your Consumers
Quality Food



COMMERCIAL KITCHEN STEAMERS
ARE TYPICALLY USED IN
RESTAURANTS AND HOTELS TO
PREPARE VEGETABLES, SEAFOOD,
AND OTHER ITEMS WHERE
MOISTURE PRESERVATION IS
IMPORTANT FOR LOOK AND
FLAVOUR. IN ADDITION, FOOD
COOKED IN A STEAMER RETAINS
MORE NUTRITIOUS CONTENT.
STEAM COOKS FOOD FASTER
THAN HOT AIR AND LOWERS
SHRINKAGE, RESULTING IN
INCREASED PRODUCTIVITY AND
REVENUES FOR THE RESTAURANT.
EVEN FOR THE UNTRAINED
FOODSERVICE OPERATOR, A
COMMERCIAL KITCHEN STEAMER
IS QUITE SIMPLE TO OPERATE.

Foods cooked by steam don't lose their nutritional value. For today's health-
conscious consumers, this is becoming increasingly vital. There would be many

customers asking for steamed food at the same time. So, make sure your
commercial kitchen steamer is flexible to use. A quality steamer can cook
multiple items at once without transferring flavour from one to the next.




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www.brandonindustries.com.au +613 9555 3333

As a result, your food's quality, consistency, and
productivity will improve. Steam cooking is not only a cost-
effective and efficient cooking method, but it's also a good

way to offer your most popular menu items like oysters,
crab legs, and lobsters all in one place.



OUR

PRODUCTS

STEAM COOKING HAS ALWAYS HAD ADVANTAGES IN COMMERCIAL
KITCHENS, BUT NOW, IT CAN HELP OPERATORS CONTINUE TO SERVE

THEIR CONSUMERS MORE THAN EVER. HOWEVER, WHEN
PURCHASING A COMMERCIAL KITCHEN STEAMER FOR YOUR
RESTAURANT, ENSURE TO GET A QUALITY ONE FROM BRANDON

HOSPITALITY SOLUTIONS.