DESSERT Classic Tiramisu RM18 Classic Italian Dessert. Ladyfingers dipped in Strong Espresso, layered with a whipped mixture of Mascarpone Cheese, Pasteurized Eggs, sugar and dusted with Cocoa Powder Brownies + Vanilla Ice-cream RM23 Brownies, served warm with Caramelized Banana and Vanilla Ice-cream. Apple Walnut Cinnamon Roll + Vanilla Ice-cream RM22 Cinnamon Roll served with Cinnamon Apple, Walnut, Vanilla Ice-cream. Dutch Baby Pancake (min 30 mins waiting time) RM25 Also known as German Pancake, origin from United States. This sweet pancake is served with Berries, Fruits, Vanilla Ice-cream and Honey. Basque Burnt Cheesecake RM22 Served with Berries & Cream
HEALTHY BAKERIES & SANDWICHES Sourdough Toast Sourdough bread has a denser and chewier texture the crust is a little thicker. Made by Flour, Water and Salt only. Toast Sourdough Toast has a chewier texture and has a thicker crust. Made with Flour, Water ,Salt & Levain. Muesli RM22 Originally from Swiss-Germany. Rolled Oats, Nuts, Seeds, Berries, Fruits and served with Yogurt, Honey and Milk. Buttered Sourdough Buttered Sourdough is less chewier and the crust is softer. (Contains dairy product) Sourdough Focaccia Sourdough Focaccia is a natural leavened flat Italian bread. The texture is slightly softer than sourdough bread. Top with Cherry Tomato, Garlic, Olives, Herbs, Extra Virgin Olive Oil and Sea Salt Flakes. Sourdough Bagel Naturally leavened Sourdough Bagel with iconic chewy crust and a denser texture.
SIMPLE Butter & Sea Salt Flakes Extra Virgin Olive Oil + Balsamic Vineger Cream Cheese Blueberry Cream Cheese Spring Onion Cream Cheese Garlic Confit Garlic, Lemon & Herbs Butter
SWEET VEGETARIAN Peanut Butter & Jam French Toast, Caramelized Banana, Cream RM24 Scrambled Eggs RM16 Creamy Scrambled Eggs and pan grilled Mozzarella Cheese on Toast and served with Greens. Sourdough French Toast, Berries & Fruits, Honey, Cream RM21 Avocado & Sauteed Mushroom RM24 Sauteed Mushroom, Avocado on slightly grilled Toast. Served with Scrambled Eggs & Greens. (Suitable for Vegetarian) Mushroom Grilled Cheese RM28 Sauteed Mushroom, Caramelized Onion, King Oyster Mushroom, Grilled Mozzarella Cheese on Toast. Served with Baked Beans & Greens
VEGETARIAN CHICKEN Walnut & Cranberry Chicken RM24 Cubed Chicken, Dried Cranberries, Walnut & Mayo on slightly grilled Toast. Served with Scrambled Eggs & Greens. Smoky BBQ Chicken RM24 Chicken Breast, Ham, Tomato, Smoky BBQ Sauce, Mayo on slightly grilled Toast. Served with Sunny Side Up, Baked Beans & Greens. Green Curry Chicken (Spicy) RM25 Chicken Breast, Thai Eggplant cooked in Thai Green Curry. Served with slightly grilled Toast, Scrambled Eggs & Greens. Roasted Tomato & Garlic RM22 Roasted Tomato & Garlic, Cream Cheese and Balsamic Glaze on slightly grilled Toast. Served with Scrambled Eggs & Greens.
FISH MIXED MEAT Avocado & Smoked Salmon RM28 Smoked Salmon, Avocado, on pan slightly grilled Toast with Cream Cheese & Mozzarella Cheese, served with Scrambled Eggs & Greens. Dill Aioli Grilled Salmon RM35 Grilled Salmon, Dill Aioli dressing on slightly grilled Toast with Mozzarella Cheese, served with Scrambled Eggs & Greens. Brekkie RM37 Scrambled Eggs, Chicken Sausage, Chicken Ham, Chicken Pepperoni, Mushroom, Confit Carrot & Potato, Feta Cheese, Baked Beans, Greens and Toast. Grilled Ham & Cheese RM23 Mozzarella & Cheddar Cheese , Chicken Ham on slightly grilled Toast. Served with Sunny Side Up, Baked Beans & Greens.
MAIN MEALS Shakshuka with Sourdough Focaccia (V) RM22 Dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, carrot, bell pepper and pumpkin. Served with Sourdough Focaccia. Garlic Butter Chicken RM32 Sous Vide Chicken Breast at 60c degree served with pan grilled Chicken Ham, Mozzarella Cheese, Garlic Butter Cream, Sunny-side up and Greens. Duck Confit RM38 Confit de Canard. French dish origin from Gascon, dry brine duck whole leg with herbs and slow cooking in duck fat and olive oil for hours, meat is slowly poached until meltingly tender. Served with Confit Potato & Carrot and Greens. Creamy Masala Spaghetti RM33 Spaghetti, Chicken Breast tossed in Garlic, Mushroom, Cream, Garam Masala and Herbs, garnished with Parsley.
Al Funghi Spaghetti (V) RM32 Assorted Mushroom and Spaghetti tossed in Olive & Truffle Oil, Garlic, Cream, Parmesan Cheese and Herbs, garnished with Parsley. Served with Confit King Oyster Mushroom Wild Rice Pilaf w Grilled Salmon RM39 Canadian Lake Wild Rice, Brown Rice, Onion, Walnut, Dried Cranberries, Duxelles Mushroom cooked in Olive Oil and Chicken broth. Served with Cauliflower & Mushroom Cream Sauce and Pan Seared Salmon. Al Funghi Risotto (V) RM36 Arborio Rice, Onion, Assorted Mushroom, Olive Oil, Parmesan Cheese cooked in Vegan broth until it reaches a creamy consistency. Served with Confit King Oyster Mushroom. Aglio e Olio w Grilled Salmon (Spicy) RM39 Spaghetti tossed in Olive Oil, Garlic, Chilli Flakes and Herbs, garnished with Parsley. Served with Pan Seared Salmon.
Beef Goulash w Toast RM38 Originating in Hungary. Stew of Cubed Beef, Potato, Carrot, Celery, Bell Pepper, Tomato seasoned with Paprika and other spices. Served with Toast of the day. Chicken Fajita Quesadilla RM35 Mexican dish consisting of a tortilla that is filled with Cheese, Sliced Chicken, Fajita Seasoning, Onion, Bell Pepper, Jalapeno. Served with Sunny-side up and Greens. Paprika Chicken Risotto RM38 Arborio Rice, Onion, Garlic, Tomato, Bell Pepper, Parmesan Cheese and Spices cooked in chicken broth until it reaches a creamy consistency. Served with Boneless Chicken Thigh.