Bagel Bakery Mountainview

Bagel Bakery Mountainview

The House of Bagels in Mountain View insists on keeping with tradition, using the original New
York style process developed in 1968 by the Chassey family. The Chassey family migrated from
New York bringing with them the family recipe. As the demand for bagels began to grow, they
started opening stores throughout the Bay Area. We use that same process in our store today!

How it's done:

We use only the best, unprocessed ingredients, no
trans-fats and preservative free.
Our bagel dough is made the same way, every evening,
by employees who have been trained in the traditional
New York style process.
After the dough has rested overnight, we shape the
dough into bagels, starting at 4:00 a.m. in the morning.
This ensures we serve only the freshest bagels to our customers every day.
These raw bagels are then boiled, not steamed, keeping with New York tradition.
After boiling, the bagels are topped with an assortment of seeds, cheeses, onion, sugar, and
more!

Then it's time to bake in our custom designed stone ovens, these ovens create the crusty,
shiny outside of our delicious bagels.

No Shortcuts for us!

Other shops steam their bagels and bake them on
metal pans, creating a large and airy bagel, more like
bread. These bagels don't offer the crunchy, chewy
texture that was perfected so long ago by the Chassey
family, the New York style bagel we offer at House of
Bagels.

Freshest Bagels, Everyday!

The House of Bagels in Mountain View is in the heart of Silicon Valley. We've been offering the
same, true New York style bagels for over twenty years. We serve only the freshest bagels everyday
for breakfast and lunch. We have customers that come from miles around just to enjoy our chewy,
crusty bagels!

Caring for Your Bagels

House of Bagels does not use preservatives in any of our bagels, if you wish to store your bagels for
more than a day or two, please follow these bagel care instructions:

Place any bagels you're going to eat the next day into a plastic bag and refrigerate overnight.
Any bagels you do not plan to eat by the next day put into a plastic bag and into the freezer.
Tip: If you like to toast your bagels, slice them in half before freezing, pull them apart and
toast them frozen!

Daily Menu Items

Breakfast Menu

Bacon and Egg Breakfast Bagel

Scrambled egg with crispy bacon, a slice of mild cheddar cheese, salt and pepper
Hamlet Breakfast Bagel

Scrambled egg topped with a slice of black forest ham, cheddar cheese salt and pepper

Lunch Menu

Bagel and Lox

Bagel with Lox Slices, plain cream cheese, tomato, cucumber, and onion, with balsamic vinaigrette

Veggie Bagel

Plain Cream Cheese with lettuce, tomato, cucumber, and onion, with balsamic vinaigrette

Catering Services

Bat/Bah Mitzvah

Our set-up team will arrive 2 hours in advance of your event to
ensure everything is completed to your satisfaction. All
ordered items are displayed on platters and ready for
placement onto your banquet table. We're also there to help
set-up table settings, and centerpieces. As part of any package
we will provide you with three servers, with a fee of $40 per
server. These servers are responsible for set-up, service during
your event, and clean-up once your event is over.

We Offer Several Kiddush Lunch Packages:

The Basics, $12.00 per person
The Basics with Beverages,
$13.00 per person
The Basics with Beverages and Dessert Platters, $15.00 per person

School Hot Lunch

All of our school lunches are individually bagged for easier handling. Sandwiches are served on a
plain bagel. Please place orders 48 hours in advance, any order changes or cancellations should be
made 24 hours prior to delivery.

We Offer the Following Lunch Items:

Bagel with Cream Cheese
Turkey Bagel Dog
Beef Bagel Dog
Turkey and Cheese Sandwich
Ham and Cheese Sandwich
Bagel Pizza - Cheese
Bagel Pizza - Pepperoni11

For more information please visit

http://www.houseofbagelsonline.com