INTRODUCTION TO BIOTECHNOLOGY Gamja Flower NUR ATIRAH BT MOHD FAUZI 23DBT23F1026 e-folio
-Background of Ajinomotowas created in 1908 as a subsidiary of Suzuki Pharmaceutical Co.,Ltd., which was founded in may 1907 by Saburosuke Suzuki II and Kikunae Ikeda. Ajinomoto was created to let ikeda, a profssor at Tokyo Imperial University, sell monosodium glutamate (MSG) seasoning made from wheat that he is invented and patented . In Ajinomoto Malaysia Bhd produces and distributed monospdium glutamate (MSG). In 1962 the company obtained approval for a factory site in Kuala Lumpur. Construction of the factory was completed and production commemced in 1965. In 1973, subsidiary Ajinomoto (Singapore) was established .
Mission & Vision MISSION: To contribute to the world’s food and wellness, and to Better Lives for the future . VISION : Be a “Global Customer-Centric Halal Food Company” to contribute in resolving People’s Food and Health Issues through Our Specialties and Innovative Solutions
Retail products For decades, AMB committed to improve and develop new brand name that provide a wide range of products to the people and food industry in Malaysia. Today we continue to develop and grow by offering innovative products & services with the highest standard and quality.
Sales Branch & Overseas Market Address: No. 1 Persiaran Teknologi 6, Techpark 2@Enstek, 71760, Bandar Enstek, Negeri Sembilan Darul Khusus, Malaysia. Tel: (606) 737 7000 Manufacturing
HOW AJINOMOTO IS MADE?
CONCLUSION In conclusion, I can increase my knowledge aboutAjinomoto Malaysia is a company that is committed to improving nutritional intake with delicious food and becoming a trusted and beloved brand for generations . They offer a wide range of products that cater to different needs, including sports nutrition, seasoning, and more . Ajinomoto Malaysia has also been involved in various projects to promote environmental sustainability .
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