Our Canada - October & November_2023

TWO PR M IN ILLION REA T & DIGITAL DERS! READER’S DIGEST Awesome Autumn Fall Foliage on Display! Silent Soldiers: An Ode to Canadian Women During WWII Trekking the Trans Canada Trail: One Couple’s Adventure of a Lifetime! OCTOBER/NOVEMBER 2023 ourcanada.ca

OCTOBER / NOVEMBER 2023 4 Letters / Theme Pic Contributor Spotlight 6 Editor’s Letter 14 Bulletin Board 16 Cause for Applause 23 Critters 24 Showcase 28 The Way It Was 30 It’s Tradition 32 A Taste of Canada 40 Coming to Canada 50 Writer’s Block 52 My Hometown 54 Crafty Canadians 56 Collectors 59 Destinations 62 Funny Stuff / Trivia / Caption Corner 65 Pet Corner 66 Storytime 68 Till Next Time ABOUT THE COVER Gabor Dosa of Surrey, B.C., writes: “I snapped this pic in nearby Bear Creek Park. This chapel, located deep in the woods, is hidden almost entirely from view. It has a spire and bell but is absent of walls, windows and a roof.” DEPARTMENTS IN THIS ISSUE 7 SALEM CHAPEL One contributor discovers the fascinating history of the Underground Railroad’s last station. 8 TRANS CANADA TRAIL: CONNECTING CANADIANS Sonya Richmond of Sechelt, B.C., shares the inspiring story of her and partner, Sean’s, 18-month trek across Canada. 18 SILENT SOLDIERS One man pens a heartfelt tribute to the contributions ofCanadian women duringWWII. 20 OUR TRAVELS: HEADING DUE NORTH OC editorial intern Simona Rosenfield describes her adventures in the wild and beautiful Yukon. 37 MEDALS AND MEMORIES A tragic event in 1943 was the impetus for this touching tale of a homecoming that was 80 years in the making. 42 CHASING FALL This photography enthusiast takes advantage ofthe small window of opportunity every autumn before the trees shed their fiery foliage. 44 AWESOME AUTUMN Fellow Canadians capture the beauty of fall in all its stunning glory! 42 32 20

Bye-Bye Loonie I suppose all good things eventually come to an end, and this is evidenced by Gary George’s announcement thatthe June/July 2023 issue ofOurCanada was the lastissue for spotting the loonie. Overthe years,I have enjoyed hunting forthe loonie in each issue.Each month, as soon as I receive my copy,I flip through the pages to see what catches my eye forimmediate reading.But before I begin to read,I first search for the loonie. Most ofthe time,I’ve had to go through the magazine atleasttwice before I was able to find it, and on occasion it has been so well hidden thatI have taken a magnifying glass and broken the pages into quadrants before I could find it.There has been only one time when I was incorrect.In theFebruary/March 2018 issue ofOurCanada,I was sure I had spotted the loonie on page 29—“TheBeaverWithin.”Imagine my surprise when Ireceived the nextissue and discovered thatit was actually hidden on page 63, in “Hooked onClassics,” on the second shelf. My husband also searches forthe loonie each time and, needless to say, he is delighted when he can find it before I do!It’s been a friendly competition between us.Although I am sorry to see the loonie go,I understand the necessity for keeping competitive in the present-day digital world. Personally,I still preferreading a magazine in print as opposed to online. However, we must all learn to adaptto an ever-changing world. Keep up the good work! Louise McGorman, Abbotsford, B.C. Bring Back the Loonie! I’d like to start off with saying that I, as well as my family, absolutely loveOurCanada.It makes our day every time we receive the newest edition.That being said, one of ourfamily traditions that has been around since I was born was the race to find the loonie. Never once have we sentinto the contest, butit’s a family challenge to find it first.Reading the latest edition was heartbreaking because that contest has come to an end.It means so much to me and the rest of my family. Please bring back the hidden loonie,regardless of a contest or not.It’sCanadian history and something I won’t be able to pass along to my children. I hope you reconsiderthe decision to remove the loonie. Nathan Scragg, Port Perry, Ont. No More Loonie? I am a long-time subscriberto Reader’sDigest and also to your OurCanada andMore ofOurCanada.Iwas sad to read thatthe Spot theLoonie feature inOurCanada magazine is being discontinued. Whatis the reason forthis?Both my friend and I are disappointed to no longer be searching though the magazines to find the loonie!I faithfully submitted my answers to SpottheLoonie and never ever won, butwill miss no longer having this feature. Penny Pratt, Salmon Arm, B.C. CONTRIBUTOR SPOTLIGHT SONYA RICHMOND Born in Richmond Hill, Ont., Sonya has also lived in Simcoe, Ont., and Sechelt, B.C. She’s spent her life exploring national parks and birding while earning a doctorate in forestry. Her interests include photography, environmental education, citizen science and slow travel. She’s hiked across France, Portugal and the Camino de Santiago in Spain. She’s trekked from the Atlantic to the Pacific on the Trans Canada Trail to inspire others to explore Canada’s natural wonders; read her photo essay, Trans Canada Trail: Connecting Canadians (page 8). She’s received awards and letters of support from premiers and the Prime Minister, and congratulations from Canada’s top nature organizations. LETTERS EMMA MCLAUGHLIN Emma is a recent environmental studies graduate of Concordia University and has been a resident of Montreal, Que., her whole life. Emma has worked for many environmental organizations such as Sierra Club, EcoQuartier and Farmers for Climate Solutions, but has always been drawn to social justice and community work, which has led her to working for Sharing Our Stories/ Ionkwaká:raton in the Mohawk community of Kahnawake, located just a 20-minute drive from Montreal. Turn to page 16 to read our Cause for Applause about this Indigenous language project and the collaboration coming soon to Our Canada readers! COIN IMAGE: ALL CANADA PHOTOS 4 Our Canada OCTOBER / NOVEMBER 2023

FACEBOOK CHALLENGE / GOLDEN HOUR Beth Robinson of Middleton, N.S., submitted this beautiful shot of a sunset over the Bay of Fundy in Port George, N.S., to our “Golden Hour” Theme Pic Challenge. To find out what the current theme is, head to rd.ca/challenge and submit your photos! THEME PIC TED KOWALSKY Ted and his wife, Maryanne, grew up in neighbouring small towns, Ted in Carmel, Sask., and Maryanne in Bruno. They married in 1970 and lived and farmed in Carmel, where they had two children, Lanette and Bryce. When Bryce developed severe asthma, they relocated to Kamloops, B.C., in 1979 for the hot, dry climate. The couple also started and operated a renovating and cabinet-manufacturing business, from which they retired in 2020. They’ve also been blessed with three nowgrown grandsons. Ted has enjoyed playing ball, curling and a little golf, and has amassed thousands of decks of cards—turn to Collectors on page 56 to check them out. SAMUEL MATSINHE “SAMITO” Based in Montreal, Que., Samuel Matsinhe, better known as Samito, is a Mozambican-Canadian singer, songwriter, producer and founder of the creative workroom FEZIHAUS. After graduating from McGill University’s music program, Samito devoted his career to the arts, creating music with a unique sound that blends influences from around the world. Samito is known for his unwavering enthusiasm for sounds and all-embracing conversations of the “now.” He sings in English, French, Portuguese and Tswa. To read more about Samito’s many passions, check out Creating More Than Music on page 24. EDITOR’S NOTE We have received many notes on this subject and as you may have read in the Editor’s Letter (page 6), we are indeed bringing back Spot the Loonie—as a fun activity you can enjoy, without any prizes. Look for it beginning with the December ’23/January ’24 issue! 5

EDITOR’S LETTER Maryanne Gallagher [email protected] SPOT THE FOLIAGE! Autumn has always been my favourite time of year.Ilove the crisp morning air, needing a warm sweaterto head outdoors and, of course,the vibrant colours ofthe spectacularfallfoliage weCanadians are fortunate to enjoy from coastto coastto coast. Sierra Slogar of Kanata, Ont., shares herlove ofthe seasoninherhiking feature “ChasingFall”(page42), in which she describes revelling in the “incredible display unrivalled by any other season.” Onpage44, we continue thishomagewith“AwesomeAutumn,” a stunning array of photos featuring quintessentially fall scenes fromacross the country. On a more serious note,there are two wonderful stories in honour ofRemembranceDay.The first, titled, “The Silent Soldiers” by Harry Mussell of St. Catharines, Ont., (page 18) is an ode to the unforgettable contribution of Canadian women during World WarII. The second, “Medals and Memories” by Jason Pankratz of Tillsonburg, Ont., (page 37)is a heartwarming follow-up to a story we ran several years ago about a World WarII Canadian aircrew whose plane was shot down overthe Netherlands in 1943. Finally, there is some exciting news to share that many of you have been waiting to hear—we are bringing back Spot the Loonie!It willrun in every issue as a reader-engagement activity only—without any prizes. Think of it the same way you would the daily crossword puzzle in the newspaper—just a fun challenging activity to enjoy with the family. Your first chance to search forthe elusive loonie will be in the December 2023/January 2024 issue—enjoy! PHOTO: ISABELLE CLÉMENT PUBLISHED BIMONTHLY BY THE READER’S DIGEST MAGAZINES CANADA LIMITED, MONTREAL, QC. Chairman of the Board & Circulation Director Edward Birkett EVP, Media Sales Lora Gier Vice President and Legal Counsel Barbara Robins Managing Editor Maryanne Gallagher Executive Editor, Digital Brett Walther Contributing Editor Gary George Contributing Editor Stacey Berman Editorial Intern Simona Rosenfield Art Director Robert Bigras Graphic Designers Michel Pelletier, Pierre Loranger Content Operations Manager Lisa Pigeon THE READER’S DIGEST ASSOCIATION (CANADA) ULC Financial Director Corinne Hazan Advertising Sales Ideon Media, [email protected] Director, Research and Insights Lab Kelly Hobson Head of Marketing Solutions and New Product Development Melissa Williams Production Manager Lisa Snow TORONTO OFFICE P.O. Box 75130 RPO Hudson Bay Ctr., Toronto, ON M4W 3T3 TRUSTED MEDIA BRANDS President and Chief Executive Officer Bonnie Kintzer Chief Content Officer, Reader’s Digest Jason Buhrmester Editor-in-Chief, Reader’s Digest International Bonnie Munday VOL. 20, NO. 5 Copyright © 2023 by Reader’s Digest Magazines Canada Limited. Reproduction in any manner in whole or in part in English or other languages prohibited. All rights reserved throughout the world. Publications Mail Agreement Number 40070677. Postage paid at Montreal. Return undeliverable Canadian addresses to CP 38098 CSP Centennial Plaza, Dollard-des-Ormeaux, QC H9B 3J2. SUBSCRIPTIONS $26.97 a year, plus $7.99 postage and handling. Please add applicable taxes. Outside Canada: $46.96 yearly, including postage and handling. (Prices and postage subject to change without notice.) ISSN 1708-749x. SINGLE COPY PRICE $4.99. Our Canada publishes 6 issues per year and may occasionally publish special issues (special issues count as two), subject to change without notice. HOW TO REACH US EDITORIAL OFFICE CP 38098 CSP Centennial Plaza, Dollard-des-Ormeaux, QC H9B 3J2. ourcanada.ca FOR SERVICE TO SUBSCRIBERS Our Canada Customer Care Centre, P.O. Box 970 Station Main, Markham, ON L3P 0K2 [email protected] ONLINE To pay a bill, view your account, change your address, or browse our FAQs, go to www.ourcanada.ca/contact us. MAIL PREFERENCE Our Canada maintains a record of your purchase and sweepstakes participation history for Customer Service and Marketing departments, which enables us to offer the best service possible along with quality products we believe will interest you. Occasionally, to allow our customers to be aware of other products and services that may be of interest to them, we provide this information to other companies. Should you wish, for any reason, not to receive such offers from other companies, please write to: Privacy Office, Reader’s Digest, PO Box 963, Station Main, Markham, Ontario, L3P 0J4. You may also write to this address if you no longer wish to receive offers from Reader’s Digest or should you have any questions regarding your record or wish to examine or correct it. We acknowledge with gratitude the financial support of the Government of Canada. / Nous remercions le Gouvernement du Canada pour son appui financier. 6 Our Canada OCTOBER / NOVEMBER 2023

recently had a chance to tour the historic Salem Chapel in St. Catharines, Ont. I was fascinated to discover a remarkable piece of Canada’s history right in my own backyard. The chapel was founded by the British Methodist Episcopal Church in 1820 and played a fascinating role in both Harriet Tubman’s story and the larger story of the Underground Railroad. The Underground Railroad was a complexnetworkof secretroutes andsafehouses used by enslaved African Americans to seek freedom in Canada. The passage of the Fugitive SlaveAct of 1850 in the United States caused tens ofthousands of freedom seekers to relocate to Canada. The Niagara Region formed a significant portion of the Underground Railroad, beginning at the NiagaraRiver nearFortErie. Salem Chapel acted as the final terminus bringing thousands offreedomseekers,includingHarriet Tubman,to St.Catharines. Tubman is one of the best-known conductors of the Underground Railroad and was known as the Moses of her people. She arrived in St. Catharines in 1851, and it was her base of operations until 1862, when she left Canada. She was an active member of the Salem Chapel. During this time period, she famously returned to the United States more than a dozen times in order to guide others to freedom. In addition to her heroic missions, she operated a boarding house where she sheltered those that she had rescued. Towards the end of her life, she was quoted as saying, “I neverran my train off the track and I neverlost a passenger.” During Tubman’s lifetime, the chapel served as a Methodist meeting house, hosted anti-slavery lectures and provided assistance to newly arrived freedom seekers. Today, Salem Chapel is committed to championing equality and social-justice issues. It also houses hundreds of artifacts and documents that preserve the stories of freedom seekers. The Salem Chapel was designated as a National Historic Site of Canada in 2000. All Canadians should be encouraged to visit the chapel and learn more about this chapter of Canada’s history. Visitors, however, should understand that the chapel is a functional church and does not operate as a museum with standard operating hours. Group tours can be arranged by appointment via the chapel’s website, salemchapelbmechurch.ca. All are welcome to attend Sunday worship services. Q Salem Chapel Exploring the history of the Underground Railroad’s last station by Keri Switzer, Grimsby, Ont. Above are shots that Keri captured of the interior and exterior of Salem Chapel. 7

From ancient waterways followed by Indigenous Peoples and ox cart trails used by early European settlers, to fur trade routes established by the Hudson’s Bay Company,railways necessary forCanadian ConfederationandtheTransCanadaHighway, this land has long been occupied by people on the move. These corridors, used by explorers, traders, politicians and visionaries, are the ties that bind us together. They overcome the challenges of spanning vast distances and diverse terrains to tell a story of where we came from, where we are going and what we dream of achieving. In this landscape, it is little wonder that in 1992 the idea of the Trans Canada Trail TRANS CANADA TRAIL: CONNECTING CANADIANS Sonya Richmond of Sechelt, B.C., shares the amazing adventure she and her partner, Sean, shared as they embarked on a 556-day trek across Canada 8 Our Canada OCTOBER / NOVEMBER 2023

Top: Trans Canada Trail in Canmore, Alta. Clockwise from far left: Sonya and Sean hiking the T’Railway trail in Arnold’s Cove, N.L.; the Petit-Témis Interprovincial Trail in Quebec; the Trans Canada Trail RCGS Expedition on the Saskatchewan border. PHOTO: DANIEL BAYLIS 9

was born. More than three decades later, at 28,000 kilometres it is the longest recreational pathway in the world, visiting 15,000 communities and connecting the Atlantic, Pacific and Arctic Oceans. Built by the collaborative efforts of governments, businesses andcountless volunteers across the country, it is a network of footpaths, rail trails, cycling routes, waterways, backcountry roads and highways. Much of its route follows in the footsteps of those who came before.ItlinksCanada’s largest cities with iconic landmarks,rural communities, IndigenousReserves and vasttracts of wilderness.It offers hikers, cyclists, horseback riders, cross-country skiers, snowmobilers and paddlers a glimpse of the landscapes, wildlife,peoples,culturesandhistories that shape Canada. Apparently located within half an hour of 80 percent of Canadians, it offers limitless possibilities for adventures that fit into an afternoon, a weekend or a summer. Forthose who hearits call, it also promises the adventure of a lifetime. In 2019, we sold our house and donated our possessions to self-fund a hike across Canada. Our motivation? A desire to slow down in a fast-paced and dehumanized world where constant multitasking is expected and technologyhas blurred the lines between work and personal life into a hectic, non-stop stream of activity. Working desk jobs, we were constantly connected to Wi-Fi, but increasingly disconnected Above from left: Trails of northern Saskatchewan; Kate Pace Way, North Bay, Ont. 10 Our Canada OCTOBER / NOVEMBER 2023

from ourselves, each other, and the natural world. Striving to slow down, turn some of our screen time to green time, and reconnect with the rhythms of nature,we beganwalking. Our journey started in Cape Spear, N.L., in June 2019. On November 24, 2022, after 556 days on the trail, 14,000 kilometres, 17,830,800 steps (each), ten pairs of shoes (each), five pairs of sandals (each), and countless random acts of kindness from strangers, we arrived inVictoria. Fuelled by our passion for birds and outdoorrecreation, we set out with the goal of inspiring people of all ages, physical abilities, cultural backgrounds and orientations to reconnect with nature through birding and Citizen Science. Birds are free, fun to watch and everywhere, meaning they provide an affordable link to nature that is accessible to everyone. To share Canada withCanadians,we took three quarters of a million photos and shared them in 800 blog entries, thousands of social media posts, more than 75 free presentations and the media. In doing this, our journey became about exploring deeper connections—people to people, people to nature, and past to present. The simplicity of a life where only necessities were carried in our packs created space for connections as diverse as the landscapes we traversed. Attending a kitchen party in Newfoundland, speaking 11

with Buddhist monks in Charlottetown, answering the pressing question: “How do you poop in the woods?” in an Ontario classroom, drinking coffee with farmers on the Prairies, listening to concerns about backyard birds in B.C., and accepting the generosity of strangers who welcomed us into their homes gave us a new perspective on who we are as Canadians. Perhaps the greatest giftoccurredbesideahighwayoutsideWetaskiwin,Alta., when two members of the Ermineskin Cree Nation presented us with a sweetgrass braid to protect us on our vision quest. The trail offers more than connections with the people oftoday.It provides glimpses ofthose who came before.At Newfoundland’s Colony of Avalon, we tasted food prepared as it would have been in the 17th century. Crossing Nova Scotia, traces of Acadian culture were visible in the dykes aroundtheBayofFundy.OnP.E.I.wevisited ProvinceHouse,the birthplace ofCanadian Confederation. In Quebec, we stepped into the Basilica of Sainte-Anne-de-Beaupré, before entering thewalls of oldQuebecCity. We stood at the end of the Underground Railroad and followed the fur-trade routes of the Voyageurs in Ontario. We stopped at Manitoba’sHudson’sBayCompany outpost at Lower Fort Garry where the first Numbered Treaty was signed. Red River oxcart trails in Manitoba took us south to the 49th parallel, while Saskatchewan’s Trails 12 Our Canada OCTOBER / NOVEMBER 2023

of 1885 took us to sites where Métis led by Louis Riel fought during the Northwest Rebellion. Finally, we crossed into British Columbia, learning how the gold rushes of the mid-1800s shaped the development of WesternCanada. Lastly, the connections we made were deepenedbythegrandeurofthelandscapes we trekked through and the wildlife that inhabit them. Songs of common species such as the American robin can be heard by fishermen on the Atlantic coast, cyclists in Quebec’s Laurentian Mountains, hunters on the Canadian Shield, farmers on the vast expanse of the Prairies, and forestry workers in B.C. Many birds that visit backyard feeders in urban centers were born in the Boreal. Each spring and fall, people from coastto coastto coast can look up and see lines of migratory birds stretching from horizon to horizon.Despite their varied origins, colours and shapes, hundreds of bird species move across the landscape together, connecting us to nature’s abundance, each other and the countless journeys that have shaped ourCanada. Leisurely travel brings us into the moment and helps us appreciate the beauty around us.Walking theTransCanadaTrail showed us that this country is too complicated, diverse and beautiful to be fully captured in a mere 1,000-word essay or in ten photos.It’s yourtrail, yourjourney, find your connection. Q Above from left: Baie-Saint-Paul, Que.; East Coast Trail, N.L. 13

BULLETIN BOARD BREATHTAKING VIEW Carol Langman of Orillia, Ont., writes: “I love taking road trips. I also enjoy discovering new hiking trails, especially ones that feature water; exploring in the fall is the best, as is it absolutely beautiful. I snapped this pic at the dam in Little Bob Lake, Minden Hills, Ont.; the colours were breathtaking.” SUBMIT Anything for Bulletin Board? Head to ourcanada.ca to submit online. MY CANADIAN RUG In 2020, during COVID,I began working on a rug-hooking pattern from a kitI had purchased a few years prior.It depicts scenes showing the importance of each of Canada’s ten provinces. Q Top Section In the middle, we have theCanadian flag and a Mountie. On the right, we see a puffin from Newfoundland sitting on an iceberg, as well as an Inuk, an igloo, a polar bear, and an Iditarod sled and sled dogs. On the left, we have the Rocky Mountains in British Columbia, with a skier coming down the mountain. Q Bottom Section Ontario is represented by the Blue Jays baseball emblem,white trilliums (the provincial flower) and a monarch butterfly.P.E.I.’s Anne ofGreenGables is on the lowerleft,with rows of potatoes growing in the field and lots ofred clay along the riverbank. On the bottom right,we have theWestern provinces,represented byAlberta beef and by grain growing in Saskatchewan andManitoba,with depictions of grain elevators and stooks, and cowboys.From coast to coastto coast,the provinces are joined by railway tracks,which are shown bordering the rug. I am happy with the way the rug turned out, and it was fun to figure out what each little icon represented as I progressed. We live in the best country—we need to live in harmony and be proud! Doris McKinley, London, Ont. Q Middle Section Going counter-clockwise, we see the Hartland Covered Bridge in Hartland, N.B.— the world’s longest covered bridge—with a boater and some lobsters. Then Bonhomme, the ambassador of the Quebec Winter Carnival; the fleur-de-lys, which is featured on the Quebec flag; and a Montreal Canadiens hockey player. On the right is the iconic lighthouse at Peggy’s Cove in Nova Scotia, along with Canada geese, whales and a beaver checking the water— all great Canadian icons. 14 Our Canada OCTOBER / NOVEMBER 2023

SPOOK-TACULAR! On October weekends in 2022, leading up to Halloween, Optimist Club members and volunteers in Mitchell, Ont., could once again be seen at the bush on Bert Vorstenbosch’s farm, busily setting up for the 12th annual Spooktacular Halloween weekend event. One ofthe main organizers of the event,Wayne Krug, is a selfproclaimedHalloweenfanatic—his birthday even falls on October 31. So, helping to host a community Halloween event has been a Setting up for the annual Optimist Club of Mitchell’s Spooktacular Halloween event. birthday highlight for him. Although the club hosts the event especially for kids, they welcome people of all ages. Pictured above, Wayne (left) and farm hosts, Bert and Audrey Vorstenbosch, set up the scary displays, including plenty of witches and skeletons, in Vorstenbosch’s bush in anticipation of the big event. Sharon Grose, Alma,Ont. 15

Mohawk Storytelling at Its Best The Kanien’kehá:ka (Mohawk People) of Kahnawake have stories to share, and they’re coming soon! by Emma McLaughlin, Montreal, Que. Language is the essence of life, transcending its role as a mere means of communication to encompass stories, knowledge, culture and the profound bonds within communities. It serves as a vessel that carries the collective wisdom of generations, connecting individuals to their roots and shaping theiridentities. ForIndigenous communities, language is not only a tool for expressing thoughts and feelings but also a gateway to their cultural heritage and a key to understanding their place in the world. Reclaiming Language Centuries of colonialism have muddled this integral part of Indigenous societies, stripping them of the right to interact freely in ways that are familiar and appropriate to them. Government imposition of foreign languages, cultural assimilation policies, and the traumatic legacy ofresidential schools have all contributed to the erosion ofIndigenous languages and cultures. However, amid the shadows of adversity, a powerful movement to reclaim this cultural birthright has been gaining momentum and prominence throughout not only Turtle Island (North America) but the world. Communities such as Kahnawake have been at the forefront of this resurgence, recognizing the significance of revitalizing theirlanguage and preserving their cultural heritage forfuture generations. In August of 2022, the project Sharing Our Stories—orIonkwaká:raton, the Kanien’kéha (Mohawk language) word for telling stories—began as a new section of The Eastern Door, a newspaper serving Kahnawake, a Mohawk community located near Montreal on the St. Lawrence River. The venture served as a platform for sharing narratives told by Kanien’kehá:ka Elders and Knowledge Keepers, who are at the heart of the effort to replant the language, culture and history of the community. Our Growing Team Ijoined Ionkwaká:raton in January 2023, eagerto immerse myself in the work thatlay ahead. Witnessing the rerooting ofthe Kanien’kéha language and the celebration ofIndigenous culture has been an incredible privilege. It has opened my eyes to the beauty and resilience ofthe community, as well as the Mohawk people’s dedication to preserving theiridentity and their unwavering commitmentto sharing their stories with the world. By May, the project had obtained nonprofit status, evolving to spawn its own organization. Each week, two articles are published in both English and Kanien’kéha, thanks to the dedication of three translators: Sahawisó:ko’ Arquette, Katsenhaién:ton Lazare and Akwiratékha Martin. The team has worked tirelessly to ensure that the stories are accessible to both the Kanien’kehá:ka community and a broader audience, transcending linguistic barriers and cultural divides. CAUSE FOR APPLAUSE 16 Our Canada OCTOBER / NOVEMBER 2023

Listening and Learning Through the stories shared by MohawkWarrior MitchDeer,I had the privilege of gaining insightinto his experiences during the 1990 MohawkCrisis. His first-hand account provided me with a profound understanding ofthe events and struggles that shaped the community’s history. From the memories shared byWayneDelormier,Ilearned aboutthe realities ofIndigenous children who endured suffering atthe Spanish IndianResidential Schools in Ontario.These accounts shed light on the systematic suppression oftheirlanguage and culture,reflecting scars left by historical injustices. Conversations withElaine Delaronde opened a doorto the world oftraditional uses of herbs and plants. Her wisdom and knowledge about medicinal herbs enriched my understanding of Indigenous plant-based practices and their significance forthe community’s well-being. In my interactions with Stephen McComber,I delved into the art of seed saving. His expertise in preserving and propagating native plant species highlighted the crucialrole of sustainable agricultural practices and the deep connection between the Kanien’kehá:ka and theirland. As ourteam continues to grow, we look forward to expanding in new and exciting ways, including extending ourreach to other Kanien’kehá:ka communities. Together, we strive to honour the past,revitalize language and culture, and create a brighter and more inclusive future for all. Ionkwaká:raton is not merely an endeavourto recountthe past, but a testamentto the living traditions ofthe Kanien’kehá:ka and a celebration oftheir enduring spirit.Itis an invitation to build bridges of understanding,to walk togetherin unity and to cherish the rich tapestry of diverse cultures that enrich our world. Q Our Canada magazine will proudly publish Kanien’kehá:ka stories in future issues! Clockwise from top left: Elder Leonard Bordeau is all smiles; Elaine poses with bouquets; Elaine’s teas and tinctures; Mitch prepares his garden; Elder Joe Jacobs welcomes a new grandchild with a cradleboard; Elaine’s wild medicines used for tea. 17

’d like to tell the story of Canadian women during WWII— from teenage girls to young women, wives, mothers and grandmothers. I call these women silent soldiers because they did theirjobs, their duty,the same as any ofthe Canadian military personnel who fought for the defence of Canada during those six long years of war between 1939 and 1945. I should point out that in 1939, the population of Canada was only 11 million. So, there were probably around five million silent soldiers. Over the years, many of them eventually became grandmothers and great-grandmothers. During the war, more than one million people served in the military, be itthe army, navy, air force or any other military unit. More than 50,000 young women served. The way things went in those days, the young grandson would ask grandpa after the war, “What did you do during the war?” Grandpa would then tell of his exploits. Throughout the war, roughly 35 to 60 million people perished around the world: soldiers, sailors, airmen, civilians, men, women and children. Likewise, the young granddaughter would ask grandma, “What did you do during the war?” Then grandma would tell the story ofthe five million silent soldiers. Grandma told of the 4,480 nurses who served in the field hospitals overseas, where it was dangerous. Airplanes were flown to Scotland by female pilots.Women also served in the secret service in dangerous places. There were hundreds of teenage “farmerettes” that planted and picked tons and tons of fruits and vegetables. They did the sewing, cooking, and looking after the kids. I saw women with horses ploughing the fields. Women living in the cities would get the kids to help plant the Victory Gardens so they would have food to eat.During the war, a lot of things weren’t available in Canada. So, if you wanted more food, you grew it in your own garden. Gas, beer, coffee, sugar, butter, meat,tea—anything you could imagine—was all rationed. You had to have coupons to buy it. If you didn’t have coupons, then you couldn’t buy it. There were ration bookswith stamps in them.If you ran out of stamps,well,too bad.Youhad towaittillthe nexttime they sent a coupon book. Womenalsoworked inbig factoriesmaking guns, bombs, tanks, trucks, uniforms and medical supplies.Canadian women did a great deal of work in building 450 warships. Remember Rosie the Riveter? She THE SILENT SOLDIERS An ode to the unforgettable contribution of Canadian women during WWII by Harry Mussell, St. Catharines, Ont. 18 Our Canada OCTOBER / NOVEMBER 2023

was an American icon. In Canada, we had Ronnie,theBren Gun Girl. Women would keep the home fires burning, if I may use that expression. They took on every job imaginable, from driving a truck, train, snowplow, tractor and bus, to railway work, roadwork, factory work, textile work, garbage pickup and teaching. Womenwouldwork inthreshing, silofilling and cutting trees forlumber. I was just a kid during the war. I remember when I was eight years old, I was living on a farm in Wellandport, Ont., and we had aneighbour back then,Angie,who lived two orthree farms up from us. She had to be 65 years old. She was nice—she could make good pies. I can still remember her holding a speed saw, cutting up poles to make eightfootfence posts. One lady I knew had a job as the oilerfor the train engines at the roundhouse on the railway.Whenher daywasfinished at about 8:30 p.m., before turning out the light to go to bed, she had some spare time. With her nightgown on, she would sit down, take a pen in hand and write a love letter to her sweetheart, who was overseas. She was my brother-in-law’s grandmother. The silent soldiers did their duty above and beyond the call of duty, silently, and expected no quarter. When the war was over and the men came home, the women were expected to give up their jobs and go home so the men could go back to work. They were given no medal, no officialthank you. Had women not done these jobs, we would not be living in the best country in the world today,Canada. Now, 78 years later, the Ladies’ Auxiliary and theRoyalCanadian Legion are working toraisemoneytohelpmakelifealittlebetter for ourwar veterans and our serving troops. May God bless all of you! Thank you, ladies, we salute you. Q Harry and his wife, Ruth, pose for a picture at their 70th wedding anniversary celebration. 19

By the spring of 2021, I had spent nearly a year living in Montreal, Que., in isolation, like many of us, as a result of COVID-19 health measures. At the time, I had a bad case of wanderlust andneededa change.So,whena friend invited me to theYukon for a farming season, it felt like perfect timing. With that, my fatewas sealed:Iwas going to theNorth. Idividedmy time intheYukonvolunteering on a farm and camping in some of the most beautiful places on Earth—at Tombstone Territorial Park, Kluane National Park, Kusawa Lake, Marsh Lake and more. Themostimportantthing Ilearnedinmy time up North involved a shift in perspective:I was a guestlearning new behaviours. I learned this lesson while visiting Carcross Desert, which is comprised of large sand dunes that formed under the most OUR TRAVELS HEADING DUE NORTH While spending time in the Yukon, this city slicker made some peculiar furry friends! by Simona Rosenfield, OC Editorial Intern, Yellowknife 20 Our Canada OCTOBER / NOVEMBER 2023

curious conditions. As the Ice Age receded thousands of years ago, water levels shifted across the territory, exposing sands that were then carried by gusts of wind to form what we callCarcrossDeserttoday. Walking across these sand dunes was an incredible experience. I kept stopping to look at the different foliage, as it is home to some rare plants, such as the Baikal sedge, which is listed as “threatened” under the federal Species at Risk Act. Our time was cut short when I began to hear growling and yelping in the distance. I turned to my friend, who said to me,“Ithink it’s coyotes.” We agreed that this was as good a time as any to end the walk, so we began ourreturn to the car, still facing the direction of the growling, with our coyote spray in hand. A common expression took on new meaning when my friend said to me, “Protect your neck.” Mind you, we’re walking backwards in the sand at this point, facing what sounds like a coyote disco party. He elaborated, “Attacking the neck is the fastest way for a coyote to kill its prey. So don’t bend down or expose your neck.” I’lltell you one thing,that conversation is neverfarfrom my mind. Then there was the time I had a close encounter with a grizzly bear. I was quietly working on the farm, planting potatoes, when a grizzly beartook notice and, equally quietly, stopped to watch the activity. Eventually, someone spotted the bear and called to me; when I looked up, I saw this huge grizzly standing a few metres from Clockwise from far left: Tombstone Territorial Park hike; a coyote in Kluane; Baikal sedge in Carcross Desert; view of Carcross Desert. 21

me, absorbed with curiosity and interest. When I saw the bear standing so close, Iforgot absolutely everything in the world, including time and space (and safety protocols).I did the thing you should never do when facing a bear: I got up, turned and ran. Eventually, the bear meandered away, and Ilived to tell the tale. The encounters I shared with wild animals taughtme cautionand respect, butnot fear. In this light, I took a solo trip around AtlinLake in search of stinging nettle, commonly thought of as wild spinach, as I was told there was plenty in the area. While camping alone, I found a sense of joy in self-reliance, solitude and autonomy. By the end of my time in the Yukon, I learnedhowtonavigatewithout amap,pick a wild salad, build a fire on a slant, identify an animal by its print(and poo), make bush bandages, collect eggs under a broody hen, keepdrywhencamping ina rainstorm,milk a goat and manage curly hair without access to a bathroom for five months. Lessons from my time in the Yukon remainvaluable inmy life today,despite living in a big city. A timeless favourite tip: When in doubt, look for a landmark. Q Clockwise from top: The drive to Kluane National Park along Alaska Highway; an ungulate hoofprint; hiking in Kluane. MORE INFO • Located on Carcross/Tagish First Nation territory, Carcross Desert is considered the world’s smallest desert, covering an area of just 2.59 square kilometres. • From short strolls to multiday adventures, hiking is the most popular activity in Kluane National Park and Reserve. Before you go, be sure to check trail conditions. • Yukon has held a campground reserve in the Atlin Lake area since the 1970s; it’s located in southern Yukon, is accessible by Atlin Road, and offers abundant edible flora and nearby hiking ops. Sources: Yukon Govt., Parks Canada and BBC websites 22 Our Canada OCTOBER / NOVEMBER 2023

CRITTERS What’s All the Fuss? This friendly fellow caused quite a stir at the local school! by Alison Bortolon, Invermere, B.C. I n most schools when you hear“LOCKDOWN!” overthe the intercom, it is cause for major concern. Well, things were a little different on this day, here in Invermere. It was in the fall of 2022 and, as students were arriving at school, parents and teachers began rushing them into the building. What could raise such an alarm? Well, a full-grown black bear had been out forits morning stroll and happened to take a similarroute that the kids take to school. I was on my way to work when a friend who worked at the school texted me to get my camera and come quickly as there was a bear perched 40 feet up in a tree directly across the school! The schoolremained in lockdown forthe majority of the day, while conservation officers were hard at work trying to get the bear to move along. Luckily,I was able to capture this photo as the bear patiently waited in the tree forthings to calm down, so it could carry on with its own day. Q 23

Gathered around a large table, I was joined by 17 fellow artists for a meal and momentary respite from our intense studio sessions. Our songwriting retreat had led us to the tranquil shores of the Baskatong Reservoir, nestled in Quebec’s breathtaking Laurentians, the ancestral territory of various Indigenous nations, including the Mohawk Nation. Some artists atthe tablewerewell-established, some appeared to have it alltogether and some were still finding theirfooting. But the façades of perfection wouldn’t last. One fateful afternoon, we bared our souls, sharing raw and vulnerable experiences of ourtime in the music world.It was a profound moment thatreminded me how the road to success can be tumultuous. For personalreasons, I would like the details of the retreatto remain anonymous. EARLY CAREER In 2016, my first album release, Samito, was preceded by a challenging legal battle over an unreleased earlier album. This all happened amid a very busy year working as the World Music artist for the 2015- 2016 Radio-Canada Revelations, which highlights emerging artists. The album was created by the unwavering support of talented musicians, a dedicated producer and a nurturing new label. Here, Ireturned to the studio for a 23-day creative journey, where I produced, recorded, mixed and mastered Samito, which became my second “debut” album. The launch marked the beginning of a two-year promotional tour across Canada, the United States, France, Germany, SouthAfrica and Mozambique. By April 2018, I was on the path to amicably terminating my management and label agreements in orderto prioritize my health. Music had been my sanctuary, shaping my identity and connecting me with a vibrant network of collaborators in Quebec. Over time, my passion waned. After three years, I was overwhelmed by exhaustion and could barely stay awake for two hours a day. Emotionally drained, I grappled with sorrow and grief, unsure of the cause in the wake of my achievements. Success in the music sector meant a label, Samito poses for a portrait taken by Ariane Tara. SHOWCASE CREATING MORE THAN MUSIC One artist shares the creative journey that paved his path to self-discovery by Samuel Matsinhe “Samito,” Montreal, Que. 24 Our Canada OCTOBER / NOVEMBER 2023

tours and awards, butitleftme questioning. Fearkeptme fromleavingwhat seemedlike a triumphant career that increasingly paid my bills.Anxiety overfinancial security and creative freedom lingered. I felt a disconnectfrom my purpose, lostin both personal and professionalrealms. I found solace in the tranquil embrace of Meteghan, N.S., along with friends Arthur Comeau and Mariama Sene. I attempted to create music with Arthur, but inspiration evaded us.During this time of quietreflection, I realized I needed to return to the place where my love for music had been ignited.Atthe tender age of 13,my passionfor music was born in Maputo—a.k.a. Cidade dasAcácia (City ofAcacias)—a towninMozambique teeming with Afro-Lusophone (Afro-Portuguese) culture and vibrant energy. With the generous support of my sister Graça,I began a transformative journey back to Maputo. MAPUTO JOIE DE VIVRE Ivowedtoembracethisnewadventurewith an open mind, seize every invitation and partake in every event, from family gatherings to public soirées. Along with my dyPictured: Snapshots of Samito’s time in Maputo, including soirées with fellow adventurers (from bottom up) Egidio and Georgina, and Maud and Sheila. 25

namic friends Maud and Ira and my brother Arthur, I immersed myself in Maputo’s captivating charm. Together, we explored hidden gems and mingled with captivating individuals from diverse backgrounds. We attended Mozambique Fashion Week and uncovered secret soirées. In solitude, I admired the moonrise over Costa do Sol on the coast of Maputo. I savoured the famous seafood market celebrated by Anthony Bourdain and explored the captivating red-light district immortalized by photographerRicardoRangel. Across Maputo Bay, I marvelled at Africa’s longest suspension bridge, the Maputo-Katembe Bridge, which led me to the southern town of Ponta do Ouro and the tranquil beaches of Ponta Malongane near the tip of the continent. Maputo’s coastal allure enhances its unique Afro-Lusophone culture. The region’s history traces back to its earliest inhabitants, including the Khoisan and Tembes, and to its Portuguese,Dutch and British migrations.These influences shaped the city’s evolving place names, including from Lourenço Marques to Kampfumo and now Maputo. Amid these semirandom escapades, I 26 Our Canada OCTOBER / NOVEMBER 2023

sought rediscovery and renewed purpose, grappling with my identity both as a local andaforeigner.Thecitywasmycanvas,and in a personal journal I captured the vivacity of Maputo, a gem awaiting recognition. Beyond exploring the city’s physical landscape,I embarked on introspection, delving deep into my essence,reflecting on my past and present selves. This existential migration journey redefined my life’s meaning. It illuminated the complexities of being both an immigrant and a Canadian musician on a continual questto definewhatthis identity means. As my journey unfolded, Maputo became more than just an externalworld.It symbolized self-discovery, where my narrative and two rich histories and cultures intertwined. My adventure was a quest to redefine my connection to the world and reclaimmy true self.WhatI discoveredwas profound. THE WAY OF INTEGRITY As Iretraced my steps, I couldn’t shake the contrast between my perceived success and my overwhelming exhaustion, anxiety, loss of passion and financial struggles. It was a critical moment of reckoning. Upon deep reflection,Irealized thatin the relentless pursuit of my dreams and accomplishments, I had inadvertently surrendered my financial independence, as well as my healthandcreativity:theveryessenceofmy soul. While creatives thrive on personal expression,the traditional music sector often prioritizes cost-cutting and standardized production, sometimes at the expense ofthe artist’s vision and even art. Contemplating my purpose and values, I knew I had to forge a new path that embraced my true artistic self. And so, in 2020, FEZIHAUS™ was born. I often describe this Montreal-based enterprise as a unique label-inspired workroom or a civic effort. At FEZIHAUS, we view music as a catalyst to celebrate individuality, build connections within the community and champion craftsmanship, all while elevating diverse voices from various creative fields. Breaking free from the confines of traditional labels, we seek to dismantle the notion that Canadian artists from immigrant backgrounds should be pigeonholed into predetermined genres or narratives. In the spring of 2022, FEZIHAUS unveiled its inaugural project,SPRLUA, amusical venture interwoven with social initiatives and embodied through social media, video and merchandise. The journey continued with ASSEMBLAGE in the fall of 2022—a live digital event, dance party and open-air market that pushed the boundaries of creativity.As Imarchforwardinto the unknown,the path ahead is brimming with thrilling adventures and opportunities to forge meaningful connections that bridge past histories with a vision forthe future. Throughout this transformative journey, I carry a profound sense of serenity, knowing thatI was led by a guiding hand through introspection to re-evaluate my life’s purpose. The possibilities are boundless, and I embrace them with open arms, ready to welcome theunfolding chapters ofthis personal yet collective tale. Q You can stay connected with Samito’s journey at: https://www.fezihaus.com/ creations Clockwise from far left, top: SPRLUA creators Samito and Haig V (photo by Bliss Mutanda); graphics for released music by SPRLUA (designed by Toi Whakairo and Christian BoakyeAgyeman); Pascale Chroné and Shanice Vincent in a SPRLUA promo shot (photo by Bliss Mutanda). 27

Atthe age of five,Italian was the only language I spoke and understood. Iremember my father, who didn’t speakEnglish either,trying to teach me a word here and there, and worrying about my upcoming start of kindergarten, where I would be thrown in withEnglish-speaking children. He was learning the language himself, but slowly, as our neighbours,friends and his fellow labourers at our local steel mill were also immigrants and more ofthem spoke Italian thanEnglish. After a rough start at school, where the teacherinterpreted my silence and blank stares as obstinacy ratherthan lack of comprehension,I overcame the language barrier and became a studious and serious student, making frequenttrips to the neighbourhood library and checking out as many books as were allowed. My father and IlearnedEnglish together as he studied my early readers and library books with curiosity. He found joy in learning a new word or mastering the pronunciation of a word he had been struggling with. He practised his pronouns, plurals and tenses with silent determination, sounding words out and repeating them under his breath. He even started speaking to my brother and me in English. So, while we conversed with our motherin Italian, we spokeEnglish with ourfather. Odd Language One day, so very proud of himself when he thought he had conquered pluralization atlast, he said to me:“If‘trucks’ means more than one truck,then ‘mooses’ must be the word for more than one moose,right?”I knew it wouldn’t help him ifIlied, butI still hated to deflate his enthusiasm.“No,Daddy. ‘Moose’ can mean one or more.It’s just one of those exceptions.” He muttered something aboutEnglish being a very strange language and walked away shaking his head. He was undeterred,though. Learning to speak correctly was importantto him. He was aCanadian and believed he was indebted to his new country for giving a chance to a self-declared uneducated peasThe Plural of Moose This diligent father and daughter proudly learned the English language together—exceptions and all! by Norma Gardner, Waterdown, Ont. THE WAY IT WAS Above and top right: Norma and her dad sharing some precious fatherdaughter moments together. 28 Our Canada OCTOBER / NOVEMBER 2023

ant.In contrastto postwarItaly, Canada was a dream come true. He feltitwas his duty to give back, and learnedEnglish because he wanted to, not because he had to. An unassuming, non-judgmental man, one ofthe few things thatirritated him was when fellow immigrants reminisced abouttheir homeland and whined thatlife would have been so much betterthere. He feltthis was disrespectfultoCanada, and with his hallmark patience and diplomacy,reminded them ofthe poverty and lack of prospects in Italy, but urged them to go back if they believed they could build a betterlife there. Avid Reader We often found my fatherlying on the couch,reading the newspaper with the Italian-English dictionary at his side.When the grocery store started selling encyclopedias for a couple of dollars per volume in exchange for stamps earned from every grocery purchase, we looked forward to each volume, a new one released in alphabetical order every few weeks. It was an exciting day when we had a complete set ofFunk and Wagnalls.While this prestigious addition to our home library was intended to help me and my brother complete our school assignments,these encyclopedias and the upgrades that came later took their place of honourin the bookcase beside the couch where my fatherliked to read. He sometimes lay on the carpet and used the thick texts as pillows, as if he could absorb knowledge through their covers.It wasn’t unusualto find him surrounded by books or fast asleep with one book open on his chest and another one ortwo nearby, waiting theirturn. Role Model While he was concerned that he couldn’t teach me English, my fathertaught me precious lessons that could not be learned in readers or classrooms. He taught himself to speak,read and write a new language in a new country, and while he respected his Italian heritage, he embraced his Canadian identity with pride. He wasn’t afraid to ask for help when he stumbled, and he took every opportunity to speak English, accepting feedback with gratitude and humility. He read anything he could get his hands on, collected words to add to his repertoire, and never boasted, not even when he conquered yet another perplexing exception. Q An ode to the free spirit that lives in all Canadians Still Waters She sat alone in her scholastic space. (The man spoke on about class, times and place) In fashionable clothes and hair newly cut she sat upright and watched him, but... her thoughts weren’t there. They were far away. Her mind hiked along a sunlit bay, her memory played for an hour or more at the edge of a forest, like a wave on the shore. A gifted girl; in studious awe. Everyone looked but all they saw was a disciplined posture kept so still, while a Canadian spirit roamed free at will. Deborah Downey, Paris, Ont. 29

More Pierogi, Please! These flavourful filled dumplings are heaven on a plate! by Marilyn Frey, Saskatoon, Sask. IT’S TRADITION My husband, Don, and I make our annual 11/2-hour pilgrimage to a nondescript little hamlet crouched along Highway 41 in Saskatchewan, halfway between Wakaw and Melfort. Every fall, Yellow Creek’s population of about 45 increases eightfold as people from all over descend upon the community for a feeding frenzy. Glancing in my rear-view mirror,I see the same thing in both directions—motorcades advancing on this tiny settlement where its community-centre doors are wide open to welcome visitors from afar.It is one of the Prairies’ long-standing traditions—the fall supper. I park our SUVand hurry Don to the line of people waiting to make their entrance into the hall, which is crowded with tables and chairs and the room’s focal point—the buffet. The community’s women, like little worker ants, scurry about, bearing roasters of steaming food to serve the multitudes.The intoxicating aroma oftraditional Ukrainian food tickles and tantalizes my nostrils, luring me closer.I grab my stomach as it growls.I haven’t eaten much all day in anticipation ofthis extravaganza. We wait untilthe usherindicates ourturn to trek to the buffettable.Acting nonchalant, we snake our way forward, when all I wantto do is elbow my way to Above: The site of the annual fall supper; right: traditional Ukrainian pierogi with fried onions. 30 Our Canada OCTOBER / NOVEMBER 2023

the front ofthe line and devour everything in sight. We made it! Paper plate and plastic cutlery in hand,I survey the expanse of mouth-watering food, each dish delectable—the chicken Kiev,the homemade sausages and, yes,the golubtsi, or cabbage rolls as we callthem in Canada.Butthere is one item in particularthat has brought me allthis way,that always triggers an unwavering desire and incessant craving in me that only good food can satisfy.Itis the pierogi. Perfect Pierogi Halfway down the buffettable, I find the roaster with the small white pillows of dough lying heaped with oceans of melted butter and piles of diced onions. The edges of each wondrous creation are lovingly pinched to enclose a generous heap of mashed potatoes, onions and bacon crumbles.Ilavishly scoop several slippery morsels onto my plate, put down the spoon, pick it up again and add a few more to my plate. Sour cream sits in a bowl beside the pierogi, butI pass it by.I don’t want anything concealing the taste ofthis simple yet delectable food.Returning to ourtable,I eagerly cutinto the pierogi, mopping up some butter and closing my eyes as the flavour flows,teasing my taste buds.Itis a heady, soul-of-the-Earth flavour, a testamentto the hard-working, enduring people who prepared it, the people who refuse to letthese food traditions die. The spongy dough provides some texture butis soft enough to enhance the eating experience.The potato and bacon stuffing, cooked to perfection, has justthe right amount of salt and onions for flavouring to make you long for more.This pierogi is superiorto the storebought variety.This pierogi is the epitome of eating pleasure. Irelish every morsel, intoxicated by the heavenly aroma and flavourfultaste.I scan the table at which I’m seated and see five homemade pies spread before me, and I wonder:Who needs pie when you can have pierogi? Q PLATE OF PIEROGI: ISTOCKPHOTO 31

32 Our Canada OCTOBER / NOVEMBER 2023

A TASTE OF CANADA DUCK WITH BRANDY BING CHERRY SAUCE Prep Time: 20 minutes Cook Time: 35 minutes Yield: 4 servings ½ lb fresh dark sweet cherries, pitted and halved ½ cup dry red wine 4 duck breasts with skin (about 5 oz. each) 1 tsp sea salt ½ tsp coarsely ground pepper 2 tbsp cognac ¼ cup cherry syrup ½ tsp dried thyme 2 oz. cherry brandy 1 tsp cornstarch ¼ cup water 1. Preheat oven to 350°F. Place cherries and wine in a small bowl. Stir well and set aside. 2. Pat duck breasts dry with paper towel, then, using a sharp knife, score fat to create a tight diamond pattern. Sprinkle both sides with salt and pepper. Place duck breasts, fat sides down, into a cold ovenproof skillet. Heat pan over mediumlow heat. Cook, uncovered, until skin is browned, 7-8 minutes, pouring drippings from pan as needed. Save duck fat for another use. Turn duck, fat side up. Bake till meat reaches desired doneness (for medium, a thermometer should read 165°F; well-done, 180°F), 10-12 minutes. 3. In a small saucepan, heat cognac over low heat until vapors form on surface. Carefully ignite cognac and slowly pour over duck breasts, coating evenly. Leaving skillet on the cooking surface, gently shake pan back and forth until flames are completely extinguished. Remove duck; keep warm. Skim fat from cooking juices. 4. To same pan, add cherry simple syrup and thyme. Drain cherries, reserving the fruit. Stir drained liquid into pan and bring to a boil. Cook until mixture is reduced by half, 3-5 minutes. Add cherry brandy and reserved cherries, then cook 2 minutes longer. In a small bowl, mix cornstarch and water until smooth, stir into pan. Bring to a boil, then cook and stir until thickened, 1-2 minutes. 5. If desired, remove skin from duck before slicing. Serve with cherry sauce. NUTRITIONAL INFORMATION Amount Per Serving (1 duck breast with ½ cup of sauce): 494 calories, 25 g fat, 74 mg cholesterol, 539 mg sodium, 24 g carbohydrate, 17 g sugars, 1 g fibre, 17 g protein. Try these tasty alternatives to turkey this Thanksgiving! A Twist on TRADITION “Elegant, delicious and colourful, this French duck dish is perfect to serve for special occasions.” Francine Lizotte, Langley, B.C. 33

“Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown of Macau, so I created my own.” Sammi Pun, Toronto MACAU-STYLE PORTUGUESE CHICKEN Prep Time: 40 minutes + chilling Cook Time: 40 minutes Yield: 4 servings 4½ tsp cornstarch 2 tbsp ground turmeric 1 tbsp chicken bouillon granules ¼ tbsp salt ¼ tbsp pepper ¼ tbsp smoked paprika ¼ tbsp ground cumin 4 boneless skinless chicken thighs (about 1 lb) 1 medium potato, peeled and cut into 1-in. pieces CURRY 1 tbsp olive oil 1 fully cooked Spanish chorizo link (3 oz.), sliced 1 tbsp tomato paste 2 garlic cloves, minced 2 bay leaves ½ cup chopped onion ½ cup chopped green pepper ½ cup chopped tomato 1 can (13.66 oz.) coconut milk 1 cup chicken broth 12 pitted ripe olives, divided 1 tbsp cornstarch 2 tbsps water 1 hard-boiled large egg, quartered ¼ cup unsweetened coconut flakes Hot cooked rice 1. Combine the first 7 ingredients and rub over chicken. Refrigerate, covered, for at least 1 hour or overnight. Meanwhile, place potato in a small saucepan and add water to cover. Bring to a boil. Reduce heat and cook, uncovered, until just tender, 10-12 minutes. Drain and set aside. 2. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides, remove and set aside. Reserve 5 slices of chorizo for topping. In the same pan, cook and stir remaining chorizo, tomato paste, garlic and bay leaves for 1 minute. Add onion, green pepper and tomato, then cook and stir until tender, 3-5 minutes. 3. Stir in coconut milk, broth, cooked potato, 8 olives and reserved chicken. Mix cornstarch and water until smooth and stir into cooking juices. Bring to a boil then reduce heat. Simmer, uncovered, for 15 minutes. Preheat broiler. 4.Transfer chicken mixture to a 13x9 baking pan, place egg, reserved chorizo and remaining 4 olives over the top, then sprinkle with coconut. Broil 3-4 in. from heat until coconut is toasted, 7-10 minutes. Discard bay leaves. Serve curry with rice. NUTRITIONAL INFORMATION Amount Per Serving (1¾ cups): 551 calories, 38 g fat, 137 mg cholesterol, 1,013 mg sodium, 22 g carbohydrate,, 6 g sugars, 3 g fibre, 30 g protein. 34 Our Canada OCTOBER / NOVEMBER 2023

“This is my surefire way of getting people who aren’t typically fans of lamb to enjoy it. I use zippy jalapeno pepper jelly along with mint and it pays off big time!” Lori Stefanishion, Drumheller, Alta. GRILLED LAMB WITH MINTPEPPER JELLY Prep Time: 15 minuntes + marinating Cook Time: 30 minutes + standing Yield: 4 servings 2 racks of lamb (1½ lbs each), trimmed 3 tbsp Greek seasoning ¼ cup balsamic vinegar ¼ cup olive oil 2 tbsp lemon juice 2 tbsp soy sauce 3 garlic cloves, minced ½ cup fresh mint leaves, minced ½ cup mild jalapeno pepper jelly 1 tbsp hot water Chopped fresh oregano 1. Rub lamb with Greek seasoning. Refrigerate, covered for 2 hours. In a shallow bowl, whisk vinegar, oil, lemon juice, soy sauce and garlic until combined. Add lamb and turn to coat. Refrigerate, covered, for 4-6 hours or overnight, turning once or twice. 2. In a small bowl, mix mint, jelly, and hot water until combined. Refrigerate, covered, until serving. 3. Drain lamb, discarding marinade in dish. Cover rib ends of lamb with foil. Grill, covered, on an oiled rack, over direct mediumhigh heat for 2 minutes on each side. Turn and move to indirect heat. Cook, covered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°F; medium, 140°F; medium-well, 145°F), 25-30 minutes longer. Let stand 10 minutes before serving with sauce, then sprinkle with fresh oregano and additional fresh mint. NUTRITIONAL INFORMATION Amount Per Serving (½ rack with 4 tbsp sauce): 471 calories, 24 g fat, 99 mg cholesterol, 1,841 mg sodium, 33 g carbohydrate, 24 g sugars, 1 g fibre, 31 g protein. 35

“This is a hearty meatless meal that my family enjoys. If you prefer butternut squash, it can be used instead of pumpkin.” Wendy Masters, East Garafraxa, Ont. ROASTED PUMPKIN LASAGNA Prep Time: 1 hour Bake Time: 1 hour + standing Yield: 12 servings 1 medium pumpkin (about 3 lbs) 2 tbsp olive oil 1 tsp salt, divided ¼ tsp ground nutmeg 12 uncooked lasagna noodles ½ cup butter, cubed 1 cup chopped onion 3 garlic cloves, minced ½ cup all-purpose flour 4½ cups 2% milk ¼ cup chopped fresh sage ½ cup grated Parmesan cheese 2 cups shredded mozzarella cheese Crushed red pepper flakes, optional Preheat oven to 400°F. Peel pumpkin and cut in half lengthwise, discard seeds or save for toasting. Cut into ¼-in. thick slices. Place in a single layer on 2 greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with nutmeg and ¼ tsp salt. Roast until tender, 30-35 minutes. Reduce oven temperature to 350°F. 1. Meanwhile, cook lasagna noodles according to package directions for al dente. In a large saucepan, melt butter over medium heat. Add onion; cook and stir until tender, 6-7 minutes. Add garlic and cook 1 minute longer. Stir in flour and remaining ¾ tsp salt until smooth, gradually whisk in milk and sage. Bring to a boil, stirring constantly, cook and stir until thickened, 8-10 minutes. Remove from the heat and stir in Parmesan cheese. Drain noodles. Place 3 noodles in a greased 13x9-in. baking dish. Layer with ⅓ of the pumpkin, 1⅓ cups sauce and ½ cup mozzarella cheese. Repeat layers twice. Top with remaining noodles, sauce and mozzarella cheese. 2. Bake, covered, 30 minutes. Uncover and bake until golden brown and bubbly, 30-35 minutes longer. Let stand 10-15 minutes before serving. If desired, sprinkle with red pepper flakes. NUTRITIONAL INFORMATION Amount Per Serving (1 piece): 350 calories, 17 g fat, 45 mg cholesterol, 481 mg sodium, 37 g carbohydrate, 8 g sugars, 2 g fibre, 13 g protein. IMPERIAL 1 oz 6 oz 1 tsp 1 tbsp ¼ cup ½ cup ¾ cup 1 cup 2 lbs W METRIC 30 g 185 g 5 ml 15 ml 60 ml 125 ml 180 ml 250 ml 1 kg EIGHTS CONVERSION CHART 36 Our Canada OCTOBER / NOVEMBER 2023

rank Moore purchased a small suitcase full of letters, medals and military documents in 2013. Over the next four years, he and researcher friends analyzed the contents and came up with a chronological narrative. The story was that of a World War II Canadian aircrew whose plane was shot down over the Netherlands on July 25, 1943. Six crew members would lose their lives, while the lone survivor would spend the rest of the war in a prison camp. In 2016, Frank and friends visited the graves of the crew in Ten Boer, in the northeast of the Netherlands. Here, Frank posthumously awarded the navigator of the plane, Alexander McCracken, with his medals—medals that McCracken had never seen but whose family had accepted and saved, and which Medals & MEMORIES An 80-year homecoming in the making! by Jason Pankratz, Tillsonburg, Ont. The McCracken suitcase with the letters on which Frank’s story was based, along with the Red Ensign. 37

were found in the suitcase. Frank’s story “Preserving a Legacy” was published in the October-November 2020 issue of Our Canada. Through the research, Frank was able to connect with many extended family members ofthis crew.These relativeswere located across Canada and in England. In particular, he formed a strong connection with different members of the Tomczak family, the family of the pilot Mickey. The Tomczak family entrusted Frank with additional artifacts from the relative that they had only heard stories about. And from these letters and artifacts, Frank was able to delve deeper into the relationship between the six crewmen and their fateful nightin the summer of 1943. By 2020, with research and presentations completed, Frank decided to donate the medals and the suitcase full of primary documents to the town of Ten Boer. Unfortunately, butfortunately,theCOVID19 pandemichaltedandchangedhisplans.It came aboutthatFrankaskedmetowritethestory about the crew of HR 864 LQ-M, its crash and the journey of research and historical and educational connections that were intertwined throughout.In 2021 we self-published the book Six Graves in the Village: A True Story of WWII Canadian Service and Remembrance. (Available through www. volumesdirect.com) The book was well received by our historical community as well astheextendedfamilymembersofthecrew. For the first time the details of individuals, the mission and their sacrifices were fully presented. As well, the town of Ten Boer was reminded of the forgotten memory of the survivor,Alex Sochowski. Last July, Frank and friends made another trip with the medals. Frank decided to donate the medals of the navigator. The Tomczak family donated the medals of the pilot as well as his flying logbook. These artifacts would reside in perpetuity in the operational base of the 405 Squadron of the Royal Canadian Air Force at Canadian ForcesBase Greenwood, in Nova Scotia. It is fitting that these artifacts would be presented here as this is the same squadron that our crew were part of. In 1943, the 405 Pathfinder Squadron was a night flying target bombing outfit. They dropped target indicator flares for the operational bombing.Today,thePathfinder’s are a long-range patrol squadron involved in surveillance, reconnaissance, search and rescue, with combat capabilities. As well, it was appropriately timed for the donations to occur on the 80th anniversary of the downing of HR 864 LQ-M. The ceremony took place outside atCFBGreenwood in front of the Lancaster bomber, an earlier aircraft used by the Pathfinders. With the current base leadership and active 405 personnel in attendance, the artifacts were received with the understanding of their history to the squadron, Canadian history and combat service. This ceremony brought closure to Frank and those who had been part of this historical journey. But there was one more surprise in store. Atthe end ofthe ceremony,Frankwas invited to the podium by Lt.Col.TerryWong. who had been part ofthe 2016 eventinTen Top down: Watching the tide go out just before a lobster dinner at Hall’s Harbour, N.S.; The “band of brothers” enjoying the scenery and waiting for scallops in Digby, N.S. 38 Our Canada OCTOBER / NOVEMBER 2023

Boer, acting as a representative of the current RCAF. Frank was awarded the Governor General’s Sovereign’sMedalforVolunteers. The citation read: “For 17 years, Frank Moore worked to ensure veterans of the First and Second World Wars were recognized both locally and internationally. He initiated a project which saw the names of servicemen killed in battle placed on a local cenotaph and oversaw a project which commemorated the lives of a fallen aircrew who were shot down overthe Netherlands in 1943.” The small group that met together in Nova Scotia were from British Columbia, Saskatchewan and Ontario. Each was connected somehow to the book and the account of this historic flight crew. Many had never met before, but in the spirit of this story and the history at hand, became fast friends. And our time together, though formed through a tragic event, was balanced with jokes, drives, sites, scenery and food. We lived in camaraderie knowing thatthe men on that flight 80 years ago would be honoured by our assemblance and the joy we found in one another’s company. Thank youto theGreenElephantRestaurant for the boisterous early morning coffee and orange juice table. Thank you for the peanut butter cheesecake, too! Thank you to CFB Greenwood, especially the administration and leadership of the 405 Squadron who were gracious with their time, access privileges and appreciation for history.Thank you toTerry for driving!And thank you to Bert who was instrumental in making the ceremony happen. The range of emotion was vast throughout our short time together. We were excited to meet, we found joy in simple things, and were saddened by the tragedy that was at the heart of the experience. Whether it was the lobster dinner in Hall’s Harbour, or the scallop dinner in Digby, these memories made will last a lifetime.Itis a cliched remark, but it is true. Easy travel with like-minded friends while honouring relatives and history makers perpetuates stories that we will tell for years to come. By no means is this the end. Though a book was written, artifacts donated and an award granted, Frank’s pursuits for remembrance and education will continue. Congratulations, Frank! It has been a pleasure working with you and being part of this journey. Everyone associated with this project has been energized by your leadership and commitment. While we were out East together, we were all asked: “What’s next?”—wearewonderingthesamething. Q Above: Members of the Tomczak family along with Lt. Col. Terry Wong and Frank Moore. Inset: Terry presents Frank with the Sovereign’s Medal for Volunteers. 39

The expression “Birds of a feather flock together” can be applied to humans, too:Emigrants flocking to the Westtypically know in advance where they willreside when they arrive in their new country.While Toronto is the go-to city forimmigrants to most ofCanada, in the province of Quebec, itis Montreal—notably,the neighbourhood of ParkExtension.Residents refer to it as ParkEx. The sector has been a favourite for newcomers toCanada since the 1940s, withEasternEuropeans, Greeks and Italians arriving afterthe war.TheFrench,English and Irish were also strong among the ParkEx population. In the lastfew decades,the area has become even more diverse: Nowadays, you can hear around 40 languages spoken in ParkEx. Area shops and restaurants reflectthis diversity,too:As I explored the area, shouldering myLeica camera, aQuebecois man approached me and asked, “Where can I buy meat samosas? Ilove Indian food.”I warned him, “To Hindus,the cow is sacred and is not slaughtered for meat.Vegetable samosas are good,too.Ask for‘spicy’ when you order.” As I continued mywalk,Iwas amazed by the multicultural sea offaces—people from India,Pakistan and SriLanka toBangladesh, Ghana,Haiti and more.InPark Ex,the diverse populace lives in harmony:The crime rate is said to be 28 percentlowerthan the national average. RameshKumar, anelectrical engineer and one ofthe fewHindu menwho spoke openlywithme, was forthright:“I aminCanada to makemoney,”he said.“Mywife and Iwere givenlanded immigrant status, butI came alone to testthewaters.Ihave beenin Montrealforthree years.”He said he intends to returntohis birth country, buthisneighbour doubtedhewould ever giveup the good lifehehasmade inCanada.Later, anelderlySikhmanjoked,“Here, youcanbuywhat youwantfrom India, except anIndianelephant.” When I asked an IndianBrahmin priest—or Sharma—how his followers coped with learning French, he answered,“My son, itis like crossing a bridge.Both cultures must start crossing the bridge from either end, meet halfway and start a dialogue.” Warm Mix of Flavours Although ParkEx has seen a great influx ofimmigrants from India— itis not unusualto see a woman wearing a black burka that covers her body from head to foot—those from the MiddleEast andFar East have also poured in. Itis also not unusualto inhale the odour of spicy food as you pass a restaurant.Food reflects the cultures that are present, with several options for a snack: Greek moussaka and dolmades; Indian biryani and vindaloo; African ugali made from cornmeal and to be eaten with any of severaltypes of exotic curry. I encountered the Quebecois man again. He was seated on a bench,face sweating, munching on samosas he fished from the oily, brown paper bag in his lap. Nextto him was a large bottle of Coke, which he said was to wash off the hot spice from his tongue. COMING TO CANADA A Whole New World Immigrants from around the globe converging on the Montreal neighbourhood of Park Ex—and bringing with them their rich cultures, traditions and cuisines by Emiliano Joanes, Montreal Pictured: The wonderfully varied cultural landscape of Park Extension, a Montreal neighbourhood that boasts a populace as diverse as the stories they share. 40 Our Canada OCTOBER / NOVEMBER 2023

Joy and Discovery I was captivated by the sight of a young Muslim woman playing soccer, dribbling the ball with ease. Moving like a ballerina, she gracefully took a flying leap as she launched a powerful kick at the ball, her hijab flying across herface.Exceptfor herface and hands, she was completely covered by clothing.But even with the summer heat, nothing seemed to interfere with her delight at playing soccer. Atthe ParkEx municipal library,I had the good fortune to speak with 16-year-old Hindu student Meera. She was three years old when she and her parents emigrated from Rajasthan, India.At 12,they returned for a visit. Meera said she lovedRajasthan, but added,“I would notlike to live there.Ilove the freedom I have inCanada. My parents are more modern and notthat strict.” Soon after,I metAbiodun Musa, aNigerian man.He said he lovesCanada andParkEx, despite an initial small misunderstanding:“Ithought snowwas edible, like ice cream.Iwas disappointed when Itook a mouthful of my first snowfallinMontreal!” Q SHARE your stories for Coming to Canada. Submit at ourcanada.ca or turn to page 64 for our mailing address. 41

have always found myself captivated by the transitional times between seasons. The first snowfall of winter or the explosion of crabapple blossoms during the spring; the different seasons is one of the things I love most about living in Canada. Although my hometown of Ottawa is beautiful yearround, nothing compares to it in the fall. The coolertemperatures, mixed with a few lingering and unexpected warmer days, can be a welcome change from the heat and humidity of summer—plus, no mosquitoes! I amconstantly blownaway byhowabsolutely breathtaking the landscapes become whentheleaveschangecolours.Forthefirst few weeks of fall, nature puts on an incredible display unrivaled by any other season. Ever since I first picked up a camera nine years ago and fell in love with nature and wildlife photography, I have found myself chasing that small window of opportunity every autumn before the trees shed their fiery foliage,trying to capture itinallits glory. Fall is the perfect time to get out and explore the localtrails and also discover some new areas along the way. There’s nothing that excites me more than combining my fondness of hiking and nature with my passionfor photography and immersingmyself in the surrounding beauty. Ottawa and Gatineau, Que., are stunning during this time of year and there’s no shortage of places to admire the mixed palettes ofintense colours. Prime leaf-peeping time is so fleeting, usually only consisting of the last week of September and the first two weeks of October, so I aim to get out as much as possible and revisit my preferred locations, along with at least one new one, every year. CHASING FALL “Wherever my hiking shoes take me, whether it’s familiar territory or unexplored terrain, I’ll be chasing autumn with my camera...” by Sierra Slogar, Kanata, Ont. 42 Our Canada OCTOBER / NOVEMBER 2023

Pink Lake in Gatineau Park is a popular site to take in the autumn views. Regardless of how many times I’ve walked that same trail while taking countless photos, I’m always able to discover new vantage points that provide an entirely different perspective,almostlikeI’mseeingitforthefirsttime. My infatuation with fall has led to some of my most cherished photographic moments. I had planned my very first trip to Algonquin Provincial Park last October in hopes of seeing some moose. At around the halfway mark on the drive there, I noticed a lake shrouded in fog. Entranced by the haunting and ethereal quality of the scenery, I had to quickly stop and take some photos.The trees had just started to change and tiny splashes of colour and rays of early morning light were faintly visible through the fog rolling in. It was one of those moments that makes you realize how truly wondrous nature is. Unfortunately, I didn’t spot any moose that day, but I came away from the excursion with some lovely landscape images. Not only does fall produce the most idyllic settings for phenomenal landscape photos, it’s also a great season for wildlife photography. Mud Lake in Ottawa is a magnificent natural area with a wide diversity of animals and one of the best places to observe and photograph migratory birds. The warm tones of the autumn leaves provide a spectacular backdrop and there’s one particular spot I’ve discovered where the trees reflect so vibrantly on the lake, transforming the water into shades of amber and orange. It makes for some striking waterfowl pictures. I visit Mud Lake often throughout each season to photograph the wildlife, but there’s a gentle melancholy in having to say goodbye to some ofthem departing towards their winter homes or settling in for a long period of hibernation, until their anticipated return the following spring. Once September hits and Labour Day passes, summer begins to wind down, and the days get noticeably shorter. That’s the time I begin to eagerly plan my next photo itinerary. Wherever my hiking shoes take me, whether it be familiar territory or unexplored terrain, one thing is certain, I’ll be chasing autumn with my camera. Q Background: Algonquin Provincial Park; Sierra also captured (from top down) a downy woodpecker at Mud Lake in Ottawa; a snoozing screech owl near the Ottawa River; a gorgeous shot of the foliage in Gatineau Provincial Park. 43

SPLENDID SIGHT “Driving down a country road, I could see beautiful historical St. Boniface church in the distance,” shares Debbie Oppermann of Guelph, Ont. “The old Roman Catholic church is located in the village of Maryhill. I could not get over how lovely it looked, with the roof and spires highlighted by the colourful autumn foliage in reds and golds, and the golden cornstalks in the farmer’s field in front of it. It looked just stunning on this glorious fall day.” 44 Our Canada OCTOBER / NOVEMBER 2023

Capturing the beauty of fall in all its stunning glory! AWESOME AUTUMN

WILD AT HEART “I think wild turkeys are such interesting, beautiful birds,” shares Sierra Slogar of Kanata, Ont. “I was out hiking when I came across a small group of them. This one appeared to be vigilantly keeping an eye on things, while the rest of them were occupied with their dust baths. The brilliant glossiness of its bronze-and-gold feathers, mixed with the background foliage, made for a perfect autumn photo.” 46 Our Canada OCTOBER / NOVEMBER 2023

FLYING HIGH “Every fall, my hometown hosts an international hot-air-balloon festival,” says Janice Storch of High River, Alta. “Balloons come from as far as Belgium and the U.K., with many from the United States. I have been fortunate to go up a few times and captured this photo of my close friend and pilot, Cathy, in her hot-air balloon, Maryann’s Treat, as she flew low over the colourful autumn leaves.” GLORIOUS COLOUR Rob Grosse of Sasktatoon, Sask., shares this great pic he snapped at John Avant Park. “It was such a pretty evening, we just had to go for a walk, then stop and absorb it all,” he writes. 47

48 Our Canada OCTOBER / NOVEMBER 2023

AWE-INSPIRING VIEW “Walk a few kilometres in the resplendent, awe-inducing wilderness of Northeastern Ontario and you needn’t wonder why the Group of Seven were so often paddling into its beating, technicolour heart,” says Ryan Land of Sudbury, Ont. “Standing atop Robertson Cliffs in the Algoma Region in the autumn of 2020, the only thing you couldn’t see was a pandemic.” FEEDING TIME! “This photo was taken in nearby Birds Hill Provincial Park last October,” writes Tracey Williams of Winnipeg. “Sweet little blackcapped chickadees like this one are a common sight. Provided you have the right seeds, they are very willing to land on your hand. It’s a beautiful experience to see, hear and feed these pretty birds!” Q 49

I grew up in Montreal in the late ’40s and early ’50s. It was an idyllic time, especially insummer,when my friends and I were free to go out and about to explore and have fun. My sister, Tara, flew home three days after Walt’s funeral, leaving me to face the longest and darkest hours of my life alone. Alone in an empty and silent house. The doctor called it a cardiac event; I called it a life-changing disaster. Widow Kay adrift in the murky chaos of memories.My story had come to an abrupt halt.I pulled the curtains shut, let the phone go to the answering machine and rocked in my chairfor hours. By not turning the lights on, I banished reminders ofWaltto the shadows.“What will I do now?”I had said to Tara at the funeral. “Walter was my rock, the centre of my life. He alwaysplannedourdays.Hewas so good atit—never a dull moment.” And it was true. Ourretirement, an awkward time of adjustment for some couples, had been busy and satisfying, with at least one majortrip a year. Walt loved exploring with camera, guidebooks and maps at the ready. Even though he was seven years olderthan me, Walt had been a vigorous man. Whywouldhisheart stop? Itmadenosense. Elementary school teaching seemed to be a good career fit for me. Grade-four darlings most years.Iloved beingwith the kids.Walt and I were never able to have children, so my students had brought me such joy.“You maynotbelieve itnow,”Tarahadsaidonthe day of the funeral, “but there will be plenty to do. There is a life ahead for you.” She hugged me, holding me close while I sobbed quietly. On the night before her flight home, she put a leather-bound notebook on the coffee table and opened itto the first page.“This is where we begin, sis—we’re going to make a listtogether.Itwill be a place to start.To reflect and to do some journal writing.” Tara’s intentions were good, so I encouraged her. “A list? What do you mean? A list of what I need to sort out, the paperwork—you know, allthatlegal stuff?” “No, notthat.That’swhatlawyers are for. Besides,didn’tWalt’s brother sayhewas going to help with that? I mean a list of whatit is you really wantto do with the rest of your life.” “The rest of my life?” I looked at Tara blankly.“Do you really think it’s as simple as making a list?” “No, it’s not that simple, Kay, but writing yourthoughts down is a good place to start.” Together we created a one-page list. I mused while Tara transcribed. We titled it “Looking Ahead: One Day at a Time” and it lay open on the coffee table.I was curled up in a fetal position on the couch, dozing, STARRY NIGHTS Looking ahead one day at a time is how this widow dealt with her grief and began to move on by Dianne Harke, Edmonton WRITER’S BLOCK 50 Our Canada OCTOBER / NOVEMBER 2023