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Published by Fusion Resort Phu Quoc, 2018-12-11 21:45:59

Soul Kitchen_menu

Soul Kitchen_menu

Salads & Starters Sandwiches & Burgers

Green and Healthy 120,000 Vietnamese “Bánh Mì” 180,000
Baguette 180,000
Mixed greens with mushrooms, 150,000
red radish, green asparagus, roasted +20,000 Local baguette stuffed with grilled
red bell peppers and tomatoes, +40,000 char siu pork, cucumber, pickles,
with a coconut-lime dressing 150,000 pork sausage and pate

Caesar Salad 150,000 Veggie Wrap

Romaine salad, crispy bacon, anchovies, Grilled eggplant, tomato, onion,
croutons, Parmesan, and Caesar dressing buffalo mozzarella and pesto
Add grilled chicken breast wrapped in a spinach tortilla.
Add grilled prawns Served with fries and tomato salsa

Tuna Tartare in Avocado Fusion Club Sandwich 200,000

Tuna with fresh lime juice, red onions, Your choice of:
coconut milk, fresh chili and cilantro Toasted whole wheat or white bread.
served in an avocado shell With herbed cream cheese, grilled chicken,
a fried egg, bacon and tomato.
Asian-style chili Beef Served with fries and a mustard-mayo sauce

Stir-fried marinated minced beef Steak Sandwich 260,000
with Asian spices, wrapped in lettuce
French baguette with Australian rib-eye,
Pastas onion marmalade, Brie, pesto and
pickled jalapenos.
Served with fries and grain mustard

Your choice of: Cheeseburger 300,000
Spaghetti / fettuccini /
penne / gluten-free pasta U.S. beef patty topped with bacon, 60,000
Cheddar, onion marmalade 75,000
Pomodoro 310,000 and tomato salsa. 75,000
Served with mustard and fries
Homemade tomato sauce and
balsamic roasted cherry tomatoes. Side Dishes
With Parmesan and Italian basil
Garden Salad
Carbonara 360,000
Salmon, eggs, cream,
Phu Quoc pepper, and Parmesan Mashed Potato

Bolognese 400,000

Minced beef in a homemade
tomato sauce.
With Parmesan and Italian basil

Frutti di Mare 540,000

Sautéed calamari, shrimp and
mussels in a white wine sauce
with garlic, Italian basil, and lemon zest.
Drizzled with extra virgin olive oil

vegetarian Gluten-Free Contains Nuts spicy

Our prices are listed in VND and are subject to 10% VAT and 5% service charge

Noodles Desserts

Stir-Fried noodles 250,000 Cocolicious! 180,000
With your choice of: 2 scoops of delicious homemade
coconut ice cream served in a coconut shell
Rice noodles or egg noodles

And your choice of: Lemon Meringue & Sesame Tart 250,000
Beef / chicken / seafood / vegetarian
With lime sorbet and ginger syrup

Pad Thai Passion Fruit 250,000
& White Chocolate CheeseCAKE
A Thai rice noodle classic
with spicy tamarind sauce, bean sprouts, With an orange & mint salsa
tofu, garlic, chives, pickled radish, shrimp
and roasted peanuts. CHEF’S crème brûlée 250,000
Served with fresh banana blossoms
and mixed garden vegetables Brandy-poached strawberry mascarpone
crème brulée served with Baileys ice cream
Vietnamese Cuisine and a cashew tuile

Fresh Spring Rolls (3 pcs) Premium Ice Creams

Your choice of: Flavours: 145,000 / scoop
Pork 150,000 Vanilla / chocolate / strawberry /
Shrimp 200,000
250,000 coffee / green tea / rum raisin / salted caramel /

brownie / cinnamon / Baileys / coconut

Vietnamese “bánh xèo” Pancake

Vegetarian 180,000 Premium Sorbets

Seafood 250,000

Soft-Shell Crab 250,000 Flavours: 145,000 / scoop

Stir-fried local soft-shell crabs with salted egg, Yuzu / blackcurrant with Phu Quoc pepper /

vegetables and steamed rice passion fruit / red berries / mango / lime /

strawberry / tangerine

vegetarian Gluten-Free Contains Nuts spicy

Our prices are listed in VND and are subject to 10% VAT and 5% service charge

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