HA-8380V 6-1 Chapter 6 Appendix This chapter lists measurement terminology. An index is provided at the end of this chapter. Batch A batch is a group of samples measured continuously. In an actual operation, a batch means any number of samples measured after has been pressed and until the standby screen appears again. Measurement number A measurement number is a 4-digit code (0001 to 9999) that identifies each measurement result. Measurement numbers are automatically increased by one and assigned to samples in the order of measurements. Measurement start number The measurement start number is assigned to the first sample in a batch of normal or control measurements. The instrument is always powered up with the measurement start number “0001”. The measurement start number of the next batch is the next number after the last number in the previous batch. You can also set any measurement start number using the alphanumeric buttons before starting measurement. ID An ID is a text string that identifies the patient from whom the sample was collected. It consists of up to 18 digits of numbers, letters and symbols. The internal barcode reader can automatically scan the barcode IDs on the labels on the sample tubes. You can also enter IDs using the alphanumeric buttons or the optional hand-held barcode reader. Port number A port number is a 4-digit code (0000 to 9999) that identifies the port in which sample is set. The last digit indicates the number (1 to 5) marked on the top face of the sample rack. The first three digits are a serial number (000 to 999) used to identify sample racks that have been set in the sampler. “000” indicates the first rack to be transported after is pressed. The first three digits beginning with 9 (900 to 999) are used to identify control measurements and HbA1c automatic calibration results. 6.1 Glossary
HA-8380V 6-2 IFCC value for HbA1c HbA1c value compliant with IFCC (International Federation of Clinical Chemistry and Laboratory Medicine) reference method Unit of measure: mmol/mol NGSP value for HbA1c HbA1c value compliant with NGSP (National Glycohemoglobin Standardization Program) Unit of measure: % Measurement mode The HA-8380V supports two measurement modes: Variant and Fast. The Variant mode detects HbS and HbC in addition to measuring HbA1c and HbF. If HbS and HbC detection is unnecessary, setting the Fast mode shortens measurement time. Reagent information Reagent information can be set in the HA-8380V to prove that the right reagents are being used for measurement. The reagent information can be printed on measurement result reports and calibration result reports. 1 2 3 4 5 Printed number 0001 0002 0003 0004 0005 Port number 1 2 3 4 5 Printed number 0011 0012 0013 0014 0015 Port number 0001 How to read port numbers Port number assignment Last digit: Port number (1 to 5) printed on the sample rack First 3 digits: Serial number assigned to sample racks First sample rack Second sample rack
HA-8380V 6-3 6.2 Index A abnormal result messages .............................................. 5-16 accessories ....................................................................... 1-3 accessory case.................................................................. 1-4 alphanumeric buttons....................................................... 1-9 automatic calibration ..................................................... 2-25 B basic operations ....................................................... 1-8, 1-9 button operations ........................................................... 1-11 C calibration ...................................................................... 2-25 calibration rack ................................................................ 2-3 cancel ............................................................................. 1-11 caution labels ..................................................................... iv column precautions............................................................. 2-5 replace ................................................................. 4-16 confirm........................................................................... 1-11 consumables replace ................................................................... 4-8 control ID....................................................................... 2-22 control measurement...................................................... 2-19 correct ............................................................................ 1-11 cursor ............................................................................. 1-11 D display.............................................................................. 1-8 E eluent packs replace ................................................................... 4-8 eluents check...................................................................... 2-7 precautions............................................................. 2-5 ENTER ............................................................................ 1-9 ERROR............................................................................ 1-8 error.................................................................................. 5-7 causes and remedies .............................................. 5-8 from occurrence to remedy.................................... 5-7 ESC.................................................................................. 1-8 F Fast mode......................................................................... 2-9 FEED ............................................................................... 1-9 fuses ............................................................................... 5-17 G glossary ............................................................................ 6-1 H HbA1c calibration.......................................................... 2-25 HbA1c control measurement ......................................... 2-19 hemolysis sample prepare in sample cup.......................................... 2-13 prepare in sample tube......................................... 2-13 hemolysis washing solution check...................................................................... 2-7 precautions............................................................. 2-5 hemolysis washing solution bottle replace ................................................................. 4-12 hyphen button .................................................................. 1-9 I installation precautions............................................................. 1-5 instrument ........................................................................ 1-3 L letters.............................................................................. 1-10 liquid waste check...................................................................... 2-7 discard ................................................................... 4-3 M main menu access..................................................................... 1-9 go to the next page................................................. 1-9 maintenance daily ....................................................................... 4-3 frequency ............................................................... 4-1 regular.................................................................. 4-16 measurement precautions............................................................. 2-4 prepare ................................................................... 2-7 procedure ............................................................... 2-1
HA-8380V 6-4 sample.................................................................. 2-11 measurement mode .......................................................... 2-9 measurement results printed report ....................................................... 2-32 printed report (list)............................................... 2-34 measurement start number HbA1c control measurement............................... 2-22 normal measurement ........................................... 2-16 MENU ............................................................................. 1-8 menu screens.................................................................... 1-9 N No. ................................................................................... 1-9 normal measurement...................................................... 2-11 normal rack ...................................................................... 2-3 numbers ......................................................................... 1-10 numeric values............................................................... 1-11 O operation precautions............................................................. 2-4 operation buttons ............................................................. 1-8 operator panel .................................................................. 1-8 P piercing nozzle clean....................................................................... 4-6 power cannot turn on...................................................... 5-17 turn on.................................................................... 2-8 PRIMING ........................................................................ 1-9 priming........................................................................... 4-21 printer paper check...................................................................... 2-7 replace ................................................................. 4-15 R relocation precautions............................................................. 1-7 S sample measure................................................................ 2-16 precautions............................................................. 2-6 sample containers ................................................ 2-11 sample containers............................................................. 2-2 load onto sampler ................................................ 2-14 sample cup ....................................................................... 2-2 sample ID....................................................................... 2-17 sample racks..................................................................... 2-3 SAMPLE SELECT.......................................................... 1-8 sample tube ...................................................................... 2-2 sample type .................................................................... 2-16 select option from the menu .......................................... 1-10 setup screen.................................................................... 1-11 specifications ................................................................... 1-1 standby screen.................................................................. 1-9 START............................................................................. 1-8 STATE............................................................................. 1-8 status indicator lamps ...................................................... 1-8 STOP................................................................................ 1-8 sub menu.......................................................................... 3-1 access..................................................................... 1-9 go to the next page............................................... 1-10 options ................................................................... 3-1 symbols .......................................................................... 1-10 symbols used in this manual .............................................. iii T TIMER............................................................................. 1-8 tool kit.............................................................................. 1-4 trouble ............................................................................ 5-10 causes and remedies ............................................ 5-11 from occurrence to remedy.................................. 5-10 troubleshooting ................................................................ 5-1 tubes wash automatically ................................................ 4-3 U unpacking......................................................................... 1-3 V Variant mode ................................................................... 2-9 W warning ............................................................................ 5-1 causes and remedies .............................................. 5-2 from occurrence to remedy.................................... 5-1 whole blood sample prepare in sample cup.......................................... 2-12 prepare in sample tube......................................... 2-12