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Published by Fusion Resort Cam Ranh, 2018-12-12 04:46:02

Fresh Restaurant_Dinner menu

Fresh Restaurant_Dinner menu

Vietnamese

FAMOUS SPRING ROLLS/ 3 PCS PER SERVING

Fresh

Vegetarian
Tofu, mushrooms, radish,
fresh rice noodles & soy dipping sauce

110

Prawns & pork
Rice noodles, prawns,
pork & fresh herbs with peanut dipping sauce

170

Duck
Roasted duck, fresh rice noodles,
pickled vegetables & orange sauce

170

Crispy

Vegetarian
Taro, shiitake, tofu, rice vermicelli,
fresh herbs & soy dipping sauce

120

Pork
Minced pork, vermicelli, ear mushrooms,
sweet potato, fresh herbs, sweet & sour fish sauce

170

Seafood
Scallops, crab meat, prawns, vermicelli, ear mushrooms,
sweet potato, fresh herbs with sweet & sour fish sauce

190

STARTERS

Grilled scallops
Nha Trang scallops, crushed peanuts, chili & salt

250

Salt & pepper calamari
Fried calamari with rock salt, black pepper, chili, lemongrass & fresh herbs

240

Crispy king prawns (2 pcs)
Gold fried king prawns with sweet potato, herbs salad, sweet & sour sauce

220

Soft shell crab
Fried soft shell crab, salt egg, garlic, chili & curry leaves

250

Vegan Vegetarian Gluten Free Chef’s signature dish

Prices are in thousands Vietnam Dong and subject to 10% VAT and 5% service charge

VIETNAMESE SALADS

Prawn & green mango salad
Poached fresh prawns, green mango,

fish sauce dressing & fresh herbs
220

Prawn & lotus stem salad
Prawns, pork, shallots, lotus stem & fish sauce vinaigrette

210

Chicken & smoked eggplant salad
Minced chicken, eggplant, quail egg, shallots, coriander,

chili & lime vinaigrette
210

Veggie salad
Tomato, green mango, cucumber, capsicum,

lettuces tamari dressing & spiced seed
190

Pomelo tofu salad
Tofu, pomelo, jicama, carrot, coconut flakes,

cilantro & palm sugar dressing
190

(Vegetarian options are available for all of our salads)

SOUPS

Sweet & sour Vietnamese soup
Your choice of:

Cobia - red snapper- grouper or prawns
with chili, spring onions, fried garlic & okra

230

Chicken soup
Double boiled chicken, carrot,
wood ear mushrooms & lotus seed

210

Prawn & crab ball soup
Lemongrass, straw mushroom, seafood broth & basil

250

Vegan Vegetarian Gluten Free Chef’s signature dish

Prices are in thousands Vietnam Dong and subject to 10% VAT and 5% service charge

VIETNAMESE MAIN COURSES

Fragrant fried prawns
Wok fried king prawns with dried chili, garlic,

black beans & bread crumbs
380

Ha Noi style chargrilled fish
Cobia fish fillet marinated with fermented shrimp paste, turmeric, dill,

served with fresh rice noodle, peanuts & chili garlic dipping sauce
390

Grilled tuna
Five spiced marinated tuna, bok choy,

lemongrass & passion fruit sauce
350

Vietnamese chicken curry
Chicken thighs in coconut milk & sweet potato, served with jasmine rice

250

Pork ribs
Vietnamese spiced rubbeb US pork ribs with tamarind lemongrass sauce

380

Wok fried beef
Black Angus striploin, snow pea, carrot, baby corn,

asparagus & black garlic
390

Bamboo beef
Angus striploin marinated with spiced cooked in bamboo tube

served glutinous rice balls & lemongrass sauce
390

TRADITIONAL CLAY POTS

Braised tofu
Straw mushrooms, lemongrass, chili & soy sauce

190

Pork
Pork belly, quail eggs & caramel fish sauce

270

Fish/Prawn
Your choice of: grouper, cobia, seabass or tiger prawns

with caramel fish sauce, galangal & ginger
340

(All our clay pots are served with jasmine rice)

Vegan Vegetarian Gluten Free Chef’s signature dish

Prices are in thousands Vietnam Dong and subject to 10% VAT and 5% service charge

DISHES TO SHARE
(Serves 2 people)

Seafood hot pot
Prawns, squid, mussel, clams, seabass, cobia, local scallops,

rice noodles, vegetables & herbs
850

Seafood & meat hot pot
Seafood, beef, chicken, rice noodles, vegetables & herbs

850

Roasted free range chicken (noted 3 hours)
Honey lime marinated chicken, crispy bun, chili bean sauce,

green chili sauce
Half chicken 500 / Whole chicken 950

Grilled seafood platter
Grilled baby lobster with garlic butter
Bay scallops with scallion peanut sauce (6 pcs),
marinated squid with satay sauce (3 skewers), king prawns (3 pcs),
seabass wrapped in banana leaves (2 pcs),
green chili sauce and curry lemongrass sauce & mixed green salad

1,800

Whole seabass (2 ways)
Grilled: whole seabass marinated with ginger,

turmeric and lemongrass
Steamed: with ginger & soy sauce

1,000/kg

LIVE SEAFOOD
(Please order 12 hours in advance)

Lobster 2 ways
Head: hot and sour soup or congee with lotus seeds

Tail: sashimi or grilled with garlic & butter
5,000/kg

Mangrove crab
Fried with salt and pepper or fried with tamarind sauce

2,200/kg

Grouper fish 2 ways
Grilled: marinated with chili, lemongrass
Steamed: grouper with sweet & sour vegetables
Served with fresh herbs, rice paper, fresh noodle, dipping sauce

2,200/kg

SIDES

Wok fried water spinach with garlic & chili |
Stir fried bok choy with shimeji mushroom & oyster sauce |

Smoked eggplant & scallion fish sauce
Garlic & chili fried rice
90

Vegan Vegetarian Gluten Free Chef’s signature dish

Prices are in thousands Vietnam Dong and subject to 10% VAT and 5% service charge

Western Cuisine

STARTERS

Chopped quinoa salad
Tomato, capsicum, cucumber, red onion, avocado, mango, celery,

feta cheese & sweet lime dressing
200

Cobb salad
Poached chicken, quail eggs, gorgonzola, tomato, bacon,

mesclun & red wine vinaigrette
260

Beetroot carpaccio
Fennel, heirloom tomato, crispy goat cheese ball, rocket & toasted walnut

230

Crab salad
Fresh crab meat, avocado, fennel, asparagus, quail egg, Marie roe & tobiko

350

Dalat artichoke
Truffled poached egg, warm artichoke, green tea vinaigrette

300

Beef carpaccio
Thinly sliced beef tenderloin, arugula, pine nut, shaved parmesan & lemon wedges

290

Hokkaido scallop
Fragrant chili jam , pomelo, mixed herbs & crusted peanut

350

SOUPS

Roasted pumpkin soup
Pumpkin, carrot, ginger, coconut crème & pumpkin seed

190

Artichoke soup
Creamy artichoke soup, crème fraiche & evoo

220

Lobster bisque
Creamy lobster soup with cognac, cream

& a grilled lobster lemongrass skewer
290

Vegan Vegetarian Gluten Free Chef’s signature dish

Prices are in thousands Vietnam Dong and subject to 10% VAT and 5% service charge

MAIN COURSES

From the sea

Pan fried seabass
Barley risotto, Shimeji mushroom & citrus oil

350

Pan seared salmon
Roasted artichoke, braised lettuce & Vierge sauce

370

Cioppino
Seabass, Prawn, Mussel, scallop cooked in Saffron scented fish fumet

500

Lobster thermidor
Classic French baked lobster with creamy sauce, served mixed green salad

1,600

From the Land

Supreme yellow chicken
Braised baby leek, pea mousseline & truffle jus

450

Beef tenderloin 180gr
Wild mushroom pureé, potato croquette & Phu Quoc pepper sauce

650

Rib eyes steaks 220gr
Roasted vegetable, watercress & Café de Paris

650

Sous vide pork tenderloin
Sweet corn mousseline, sweet potato, white onion pureé & caramelized cider jus

400

Lamb chop
Herbs crusted lamb chop, pea puree, spiced carrot, crunchy leek & lamb jus

650

Barley risotto
Wild mushroom, shaved parmesan & rocket

300

Spinach ravioli
Homemade fresh spinach dough, ricotta, wild mushroom,

pomodori sauce & parmesan
300

SIDES

Potato mousseline | French fries | Herbs glazed vegetable | Sautéed mushrooms
| Garden salad | Charred asparagus
95

Vegan Vegetarian Gluten Free Chef’s signature dish

Prices are in thousands Vietnam Dong and subject to 10% VAT and 5% service charge

DESSERTS

Passionfruit & tofu cheesecake
With infused fennel, passion fruit spheres,
mint moss, black sesame galette & passionfruit sorbet

200

Panna cotta
Coffee panna cotta with baileys jelly on chocolate soil,
candied orange peel, Kahlua gel crunchy caramel pearls,

spiced crostini & vanilla ice cream
200

Chocolate fondant
Warm fondant with sous-vide mandarin on chocolate soil,

mandarin gel & a mandarin-star anise sorbet
210

Lemon tart
Sesame sable, meringue, lemon ice cream, confit lemon

200

Sticky date pudding
Caramel sauce, coconut ice cream

200

Fresh fruits
Seasonal exotic fresh fruit platter

140

Ice creams
Coffee
Vanilla

Dark chocolate
60/scoop

Sorbets
Passionfruit
Mandarin-star anise
Granny Smith-EVOO

60/scoop

Vegan Vegetarian Gluten Free Chef’s signature dish

Prices are in thousands Vietnam Dong and subject to 10% VAT and 5% service charge


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