Culinary Linguistics Brochure (1)

EXPLORE THE GLOBE
ONE DISH AT A TIME

Culinary Linguistics
with Ms. Charmel

Combine the art of cooking with the joy of
language!

NOW ENROLLING FOR SPRING' 2022
THURSDAYS - JAN-MAY

$250/STUDENT
+ ONE TIME SUPPLY FEE FOR NEW ENROLLEES ($50)

RETURNING STUDENTS USE COUPON CODE:
READY2COOK

Interested in Culinary Linguistics? Contact Charmel Hines:
[email protected] for more details.

Let's chat over a meal!

Culinary Linguistics with Ms. Charmel combines kitchen readiness training and language
immersion for students of all ages. Explore the globe one dish at a time in this lively, hands-
on experience. Students will test their skills as they learn to prepare and present lite meals,

snacks, drinks and desserts. Discover new traditions and practice phrases from countries
around the world. Students will receive a
digital cookbook at the end of the course.

How to enroll:

Step 1: Complete enrollment form

Use the QR code to access the enrollment form.

Step 2: Select payment option

The course is $300. This includes the one time supply fee ($50) for new enrollees.
Returning students enter coupon code: Ready2cook to waive the supply fee. Monthly
payment option is available: $60/month NEW enrollees $50/month for returning students.
Monthly payments are due by the 5th of every month.

Step 3: Submit Payment

Payment in full is welcomed, but not mandatory for enrollment. The minimum payment
due before enrollment is the first month's fee: $60 for NEW enrollees, $50 for returning

students. Payment Options:

314-602-7562 $MelHines

[email protected] [email protected]

Class Description:
Mini Chef I/Mommy & Me (PreK-1st)

Experience kitchen readiness training, prepare lite snacks and learn food
phrases with an adult helper.

Mini Chef II (2nd-4th)

Create delicious snacks and drinks while learning about culture and languages.

Junior CHef I & II | (5th-6th)/ (7-9th)

Prepare mouth watering dishes with custom blended spices to create
marinades and sauces. Experience new cultures through language and
exploration.