Winter Dinner Menu 2020

2020 WINTER DINNER MENU
Starters Entrees
Baked Brie Wedge Ross’ Filet
Warm Brie, Orange Marmalade, Lavash Crackers {GF*} 7oz Angus Filet Mignon, Roasted Garlic Mashed Potatoes, Grilled White

8 Asparagus, Black Currant Demi Glace
Oysters Benvenue 26
Lightly Breaded and Crispy Fried
Bloody Mary Cocktail or Lemon-Caper Aioli Suggested Pairing: Hayes Valley | Merlot | CA, Central Coast 8/30
Angus Ribeye
10
Bang Bang Shrimp 16 oz Hand Cut Angus Ribeye, Herb Roasted Red Potatoes,
Lightly Battered and Fried, Sweet-Chili Mayo, Crispy Charred Brussel Sprouts, Smoked Bleu Cheese Compound Butter
Wonton, House Picked Ginger, Sesame Seed
30
9 Suggested Pairing: Scrapetta “Frico” Rosso | Sangiovese | Toscana, Italy 9/32
Cheshire Pork Belly
Crispy Pork Belly, Fig-Gochujang Glaze, BCC Chopped Steak
Shaved Brussel Sprouts {GF} BCC Classic, 12 oz. Chopped Angus Beef
Rich Gravy with Roasted Mushrooms and Caramelized Onions
9 Roasted Garlic Mashed Potatoes, Haricot Verts
Pan Seared Crab Cake
Jumbo Lump Blue Crab, Mixed Greens, Charred Scallion 18
and Roasted Red Pepper Aioli Suggested Pairing: Vigilance | Cabernet Sauvignon | CA, North Coast 8/30

12 Pan Roasted Duck Breast
Crispy Skin Pekin Duck Breast, Smoked Gouda Potato Croquette,
Salads
Haricot Vert, Cranberry-Port Wine Glace
24

Suggested Pairing: Seaglass|Riesling|Monterey-Santa Barbara, California 8/30

Caesar Seafood Duo
Chopped Crisp Romaine, Shaved Parmesan, Garlic Croutons, Marinated and Grilled Shrimp Skewer, Jumbo Lump Blue Crab Cake

Creamy Caesar Dressing {GF*} Lemon-Herb “Orzotto”, Grilled Broccolini, Charred Scallion
extra Anchovy ($2) and Roasted Red Pepper Aioli
Petite 6 Full 10 24
1922 House
Suggested Pairing: Manu | Sauvignon Blanc | New Zealand 8/30
Mixed Artisan Greens, Heirloom Cherry Tomatoes, Indonesian Salmon
Shaved Red Onion, Hot House Cucumber, Julienne Carrot,
Pan Roasted Salmon Filet, Sticky Rice, Ginger-Shallot Spinach Stirfry
Choice of Dressing Gochujang-Fig Glaze
Petite 6 Full 10 22

The Burg Suggested Pairing: Laurent Miguel | Chardonnay-Viognier|
Baby Iceberg Wedge, Smoked Bleu Cheese, Vin de Pays, France 8/30
Heirloom Tomatoes, Fried Shallot, Chopped Bacon, Fresh Catch

Chunky Bleu Cheese Dressing {GF} Chefs Daily Preparation, Market Price
Petite 8 Full 12 Suggested Pairing: Nightly Pairing
Winter Kale Chicken Provencal

Hearty Blend of Red Kale, Savoy, and Frisee Lettuce, Pickled Boneless Chicken Breast Stuffed with Creamy Boursin Cheese, Spinach
Red Onions, Fried Chick Peas, Sweety Drop Peppers, and Red Peppers, Herb Roasted Red Potatoes, Baby Carrots
Crumbled Feta, Roasted Shallot Vinaigrette Garlic and Parmesan Cream Sauce
Petite 9 Full 13 19
Spinach and Bacon Suggested Pairing: “Java” | Rosé | France 8/30
Four Cheese Ravioli
Baby Spinach, Chopped Egg, Crumbled Bacon, Watermelon Sautéed Spinach, Roasted Mushrooms, Shaved Parmesan
Radish, Candied Pecans, Chopped Radicchio, Basil Pesto Cream Sauce
Aged Cheddar, Warm Bacon Vinaigrette 16
Petite 9 Full 13
Suggested Pairing: Augey | Bordeaux Blend |Bordeaux, France 7/24
Add Chicken 5 Add Salmon 7 Add Sautéed Shrimp 6 Add Chicken 5 Add Salmon 7 Add Sautéed Shrimp 6
House Dressings
Always Please Make Your Server Aware of Any Allergies
Buttermilk Ranch, Bleu Cheese, Roasted Shallot Vinaigrette, or Dietary Restrictions When Reviewing Our Menus So
1000 Island, Caesar, Honey-Dijon, Warm Bacon Vinaigrette That We May Better Assist You With Recommendations.
GF - Gluten Free. GF* - Can Be Adjusted to Accommodate
Seasonal Soup of The Day
Cup 4 Bowl 6