arla foods corp brochure v5

1 8 16 28 32 34 36 38 42 INTRODUCTION TO ARLA FOODS
CONTACT INFORMATION

GET TO Arla combines traditional craftsmanship and world-class OUR
KNOW technologies to ensure products remain closer to HERITAGE
ARLA nature…from farm to fridge. We ensure our dairy DATES
FOODS products are crafted with quality, natural ingredients in BACK TO
an environmentally-friendly way. All Arla naturally THE
delicious cream cheese is made from one of nature’s 1880s
best food products—milk.
Our philosophy of producing natural, healthy
Arla Foods is the fourth-largest dairy company in the world. and high-quality dairy products dates back
• 100% farmer owned to the 1880s, when dairy farmers in Denmark
• More than 13,400 farmer owners and Sweden joined forces for one common
• $11.4 billion in revenue goal: produce and provide the very best
• 19,000 colleagues dairy products. These delicious varieties
ultimately became the Arla and Castello
2 cheese products now available in the U.S.

3

WE BELIEVE IN SAFE LOOKING AFTER
AND HEALTHY DAIRY THE MILK ALL THE WAY
PRODUCTS
This is how your milk gets to you
Our unique farmer-owned model allows our
brand to be highly in tune with every stage in Each cow has her own MILKING FA R M TRANSPORT
the production process and the milk's journey number on a yellow ear tag,
from cow to dairy product. Every single step of Before any cow is milked, All of our farms are on a We take the milk from the
the way is recorded and traced. Using this so we can follow we check if she is healthy. register, so we can track farm to the dairy in our
tracing system, we ensure that you always get her milk production. how much milk they have Arla tanker trucks.
the purest and tastiest dairy products you After milking, we test produced each day—and
know and trust. There you go, the milk.
a delicious Arla product where it is going.
ALL OF OUR ARLA PRODUCTS
ARE FREE FROM ANTIBIOTICS - from cow to you. STORE SHELF TRANSPORT DAIRY
AND SYNTHETIC HORMONES*
Our products are We work with key We transform the milk into
Everybody wants their food to be pure and kept safe in partners to transport our dozens of tasty products at
clean. Our farmers feel the same way. Arla
farmers do not give hormones to their cows well-designed and products to your local our Arla dairies.
to increase the amount of milk they produce. suitable packaging. supermarket.
Well-fed, humanely-treated Arla cows produce
25-30 liters of high quality, nutritious milk 5
every day.

*FDA has determined that there is no significant difference between milk derived

4 from rBST-treated and non-rBST-treated cows.

ARLA FOODS SP ANS THE WORLD ARLA

Arla Foods, based in Aarhus, Denmark, has production facilities in BELIEVES
13 countries and sales offices in an additional 20. Arla Brands are
sold in over 100 countries! IN GROWTH
Our Hollandtown, Wisconsin dairy facility is the hub for our
domestic production, creating delicious specialty cheeses FOR OUR CONSUMERS…
including Havarti, Gouda, Edam, Fontina and Muenster. Built in
1897, this dairy started licensed production for Arla Foods in 1998 We believe our products, activities and growth should improve the lives of people.
before Arla purchased it in 2006. Across the world, food unites people. People are looking for less processed food made from
natural ingredients. That’s where Arla’s dairy products have an important role to play. We aim
6 to bring health and natural goodness to people through dairy products that they use
throughout their day—and their lives.

FOR OUR CUSTOMERS…

We want to be a best-in-class partner, in terms of the development of the dairy and specialty
cheese categories, not only for our own brands, but for the entire category. We will lead and
shape the market with innovative, nutritious, value-added products, made from natural
ingredients, and produced in a responsible way.

FOR OUR FARMERS…

Arla's mission is to secure the highest value for our farmers' milk, while creating opportunities
for their growth. As a company owned by milk producers, our task is to ensure that we can
maintain a competitive milk price for both our owners and other suppliers.

FOR OUR PLANET…

We know that long-term success is only achieved if we are able to add value to our consumers'
lives while acting responsibly towards the environment and the communities we are a part of.

7

OUR PRODUCTS OUR NAMESAKE...

ARLA 9

The Arla brand celebrates the
simple, “UNPROCESSED” side of
life, because life and food should
not be complicated. That is why all
ingredients found in Arla products
are recognizable, real ingredients.

The Arla Brand
ranks as the #12

strongest food
brand in the world.

Source: Brand Finance Food, February, 2015 Annual Report
8

ARLA CREAM CHEESE IS
NATURAL, NUTRITIOUS AND DELICIOUS

Our naturally delicious cream cheese is made from one of nature’s best food products – milk. With
less than half the ingredients and a better nutrition profile than other common spreads, Arla Cream
Cheese is the simple, wholesome and tasty spread your shoppers will feel good about buying and
serving to their families.We make our cream cheese at our own dairies from our own farmers’ milk,
so you always know where it comes from – our dairy farm to your dairy case.

CREAM CHEESE • Arla Cream Cheese is free of synthetic NEW! ARLA
hormones*, stabilizers, thickeners, artificial CREAM CHEESE SQUEEZE TUBES…
flavors and preservatives. PERFECT FOR KIDS

• Using buttermilk—not processed starches • Delicious Original and Strawberry Cream Cheese flavors
or gums—allows Arla to deliver a natural in 6.2 oz. tubes.
unmet need.
• Same great-tasting Arla Cream Cheese without synthetic
• The perfect solution for your shopper. hormones, artificial flavors or preservatives.

• Whether as a nutritious boost to a morning • Conveniently sized packaging fits in hand and is easy to squeeze.
bagel, a quick snack or a last-minute
lunch, Arla Cream Cheese is perfect for • Kids will love creating cream cheese designs on their bagels and
any occasion. With a delicious range of crackers; moms will love knowing their children are eating a
flavors, Arla has something for natural and nutritious spread. A perfect and fun solution.
adventurous and picky eaters alike.

10 11

GIVE SHOPPERS AN TAP INTO THE FAST-GROWING, ARLA CHEESE SNACK BARS WILL
FULFILL THE SNACKING NEEDS
UPGRADE FROM THE USUAL HEALTHY INGREDIENT SNACK OF TODAY'S CONSUMERS AND
BEYOND
Whether it is in refreshing summer sandwiches or a warm and melty grilled cheese, PHENOMENON
Arla provides your shoppers with great-tasting cheese slices sure to bring goodness As part of a lunch box or at home as an afternoon
to any meal of the day. Healthy ingredient snacks offer the perfect snack for the whole family, Arla has the solution.
combination of many modern food industry
• Consistent with the Arla family of products, our cheese slices are trends. As a result, the category is thriving. • Our delicious snack bars are available in three
made with no synthetic hormones*, artificial flavors or high-volume and high-growth cheese types:
preservatives…naturally delicious. • A growing preference amongst snackers for Havarti, Gouda and Medium Cheddar – in
products that provide a healthier option than convenient packages containing eight individually
• Our five delicious varieties are both high-volume and high-growth typical snacks. wrapped .75-ounce servings.
cheese types, providing you the optimal mix for your dairy case
and giving your consumers mealtime solutions sure to please even • “Free from” remains a top driving trend for Clean, crisp packaging designs
the pickiest eater. healthy ingredient snack sales. set Arla apart from the

• Protein, bite-sized snacks, and innovative competition and help the shopper
flavors are in high demand. better navigate the dairy case.

• A steady increase in the percentage of
consumers who are striving to eat healthier
snacks and see cheese snacks as a way to do
so.

• Almost half (47%) of U.S. households purchase
cheese varieties associated with snacking at
least once a year.

• The average buyer makes 4.6 trips per year to
the store for snack cheese, purchasing 5.0
pounds during the year.
DAIRY SLICES
SNACK CHEESE
*FDA has determined that there is no
significant difference between milk derived
12 from rBST-treated and non-rBST-treated cows. Source: http://www.packagedfacts.com/Healthy-Ingredient-Snacks-10121548/ 13

THE ARLA FAMILY OF PRODUCTS CREAM CHEESE CHEESE SLICES SNACK CHEESE

Original Strawberry Herbs & Spices Mediterranean Original Strawberry Cheddar Havarti Gouda Muenster Fontina Cheddar Havarti
Garden Blueberry Gouda

ITEM # 61742 64645 61744 62366 61743 65270 65254 570440 570409 570408 570410 570407 570443 570441 570442
PACK / OZ. 10/7 oz. 10/7 oz. 10/7 oz. 10/7 oz. 10/7 oz. 8/6.2 oz. 8/6.2 oz. 12/7.5 oz. 12/7.5 oz. 12/7.5 oz. 12/7.5 oz. 12/7.5 oz. 12/6 oz. 12/6 oz. 12/6 oz.
SHELF LIFE 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days
90 days 90 days 90 days 90 days 90 days Pasteurized Milk, Pasteurized Milk, Pasteurized
Pasteurized Milk, Pasteurized Milk, Pasteurized Cheese Culture, Salt, Microbial Part-Skim Milk,
INGREDIENTS Cream, Skim Milk, Cream, Skim Milk, Cream, Skim Milk, Buttermilk, Buttermilk, Buttermilk, Buttermilk, Cheese Culture, Salt, Microbial Pasteurized Pasteurized Milk, Part-Skim, Salt, Salt, Microbial Rennet, Cheese Salt, Cheese
Salt, Cheese Buttermilk, Buttermilk, Salt, Cream, Grilled Cream, Sugar, Cream, Skim Milk, Cream, Skim Milk, Salt, Microbial Rennet, Cheese Part-Skim Milk, Salt, Annatto Microbial Rennet, Rennet, Annatto Culture Culture, Microbial
Culture Strawberry, Sugar, Granulated Bell Peppers, Blueberry, Water, Whey Protein Sugar, Rennet, Annatto Culture Salt, Cheese Color, Microbial Cheese Culture Color Rennet, Annatto
Water, Strawberry Onions, Paprika, Olives, Salt, Basil, Salt, Cornstarch, Concentrate, Salt, Strawberries, Color Culture, Microbial Rennet, Cheese Color
Juice Dill, Natural Garlic, Sugar, Blackcurrant Juice Citrus Fibers, Whey Protein Rennet, Annatto Culture
Concentrate, Salt, Garlic Flavor, Concentrated Concentrate, Cheese Culture Concentrate, Color
Cornstarch, Citrus Cheese Culture Lemon Juice, Natural Flavor, Water, Strawberry
Fiber, Black Black Pepper, Cheese Culture Juice
Carrot Juice Garlic Powder, Concentrate, Salt,
Concentrate, Cheese Culture Cornstarch, Black
Lemon Juice Carrot Juice
Concentrate, Concentrate,
Natural Flavor, Lemon Juice
Cheese Culture Concentrate,
Natural Flavor,
Cheese Culture

14 15

OUR PRODUCTS CASTELLO

CREATIVELY
CRAFTED
CHEESE

A MUST FOR THE
SPECIALTY CHEESE CASE

Castello® brings a balance of innovation and
tradition to the art of cheese, resulting in a

wide range of traditional, regional recipes and
our own uniquely crafted cheeses, always
made with natural ingredients.

Established in 1893, the Castello brand is steeped in a rich tradition
of cheese making. The brand remains rooted in high quality, simple
.ingredients that consumers believe in and our retailer partners can
trust. Developing all products with the expertise of artisan cheese
makers and traditional cheese-making methods, Castello upholds
quality production practices and great attention to detail. These
characteristics make the brand a distinctive option versus the many
other specialty cheese brands in the deli.

16 17

ENDLESS EVENINGS SAVORED,
ENTERTAINING SIMPLY SERVED WITH CASTELLO
WITH 40-PLUS
EXTRAORDINARY Castello is changing the dynamic of the category and expanding the
CHEESES specialty cheese eating occasion through the brand’s first ever
national media campaign and significant in-store activation.
Entertaining family and friends just got easier for your Common barriers to purchasing specialty cheese include:
shoppers with a simple reach for Castello. The brand • Lack of awareness (not on the consumer's shopping list)
boasts a breadth of specialty cheese options, ideal for any • Overwhelming number of choices and brands
occasion and any consumer. From Smoked Gouda to • Fear of trying a new variety that they might not like
Creamy Havarti and deli-cut Muenster, consumers will feel The “Evenings Savored, Simply Served” campaign addresses these
confident in selecting a cheese for any upcoming event. barriers by making Castello relevant for shoppers within the
framework of an everyday dinner occasion. Consumers are creatively
18 inspired to use a variety of Castello specialty cheeses and
accompaniments (meats, olives, chutneys, fruits) as a simple, but
delicious alternative to preparing a hot meal.

19

A TRUE PARTNER IN THE SPECIALTY CHEESE CATEGORY

The Castello brand continues to innovate, producing new specialty cheese THE CASTELLO CHEESE BOARD BUILDER
A unique tool, created and owned by the Castello brand, allows shoppers to easily build a cheese board on their
products, in new and improved packaging, and creative consumer shopping desktop or mobile device and walk away with a grocery list of items to fill their basket. The tool takes users
through a few simple questions on topics like flavor preference, types of pairings (unexpected vs. traditional) and
tools—ultimately elevating the brand for shoppers and retailers alike. number of varieties they desire to serve, ultimately producing a cheese board and grocery list as simple or
complex as the consumer is seeking. For consumers, the digital cheese board builder does two things: it takes the
NEW IMPACTFUL CASTELLO PACKAGING guess work out of selecting cheeses that pair well together and creates excitement on the path to purchase.
New and optimized Castello packaging Additionally, the tool drives consumers to purchase items beyond Castello cheese, recommending necessary
will attract attention and further help cheese board grocery accompaniments such as rye crackers, stone ground mustard and other specialty items
consumers navigate the highly found in the deli. Visit cheeseboardbuilder.com to build your own cheese board.
populated specialty cheese case.
Our new packaging will provide
a consistent name and look across
a wide variety of cheese types.

20 21

THE CASTELLO FAMILY OF PRODUCTS EXACT WEIGHT

Havarti Havarti Havarti Havarti Havarti Havarti Havarti Aged Extra Mature Mature Mature Mature Blue Traditional Extra Burger
Creamy Dill Jalapeño Caraway Herbs Light Wild Garlic Havarti Mature Cheddar w/ Cheddar w/ Cheddar Cheddar w/ Crumbled Blue Creamy Blue Slices
and Spices Cheddar Caramelized Cracked Black
Cracked Slices Pepper Slices Cups Wedge Blue
Black Pepper Onion Wedge

ITEM # 68001 68002 68003 68004 68006 68007 68039 65918 56237 65236 65675 57711 65237 40594 50867 50873 28942
PACK / OZ. 12 / 8 oz. 12 / 8 oz. 12 / 8 oz. 12 / 8 oz. 12 / 8 oz. 12 / 8 oz. 12 / 8 oz. 12 / 7 oz. 12 / 7 oz. 12 / 7 oz. 12 / 7 oz. 10 / 5.3 oz. 10 / 5.3 oz. 6 / 5 oz. 8 / 4.4 oz. 8 / 4.4 oz. 10 / 5.3 oz.
S(toHfEirsLt FrecLeIiFveEr) 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days
INGREDIENTS 90 days 90 days 90 days 90 days 90 days

Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Pasteurized Milk, Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized
Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese Salt, Microbial Milk, Salt, Salt, Microbial Milk, Salt, Milk, Salt, Milk, Salt, Milk, Salt, Milk, Salt, Milk, Salt, Lactic
Culture, Microbial Culture, Dill, Culture, Jalapeño Culture, Caraway, Culture, Spice Culture, Microbial Culture, Ramson, Culture, Microbial Rennet, Lactic Microbial Rennet, Cheese Microbial Microbial Cheese Culture, Cheese Culture, Cheese Culture, Acid Culture,
Rennet Microbial Rennet Pepper, Microbial Microbial Rennet Mixture, Microbial Rennet Microbial Rennet Rennet Acid Culture Rennet, Cheese Culture, Dried Rennet, Lactic Rennet, Cheese Microbial Microbial Microbial Microbial
Rennet Rennet Culture, Black Red Onion, Acid Culture Culture, Black Rennet, P. Rennet, P. Rennet, P. Rennet, P.
Pepper Dried White Pepper Roqueforti Roqueforti Roqueforti Roqueforti
Onion

22 23

THE CASTELLO FAMILY OF PRODUCTS HALF MOONS TUBS ROUNDS WEDGES

Double Double Double Smoked Smoked SAGA BLUE Gouda Reserve Gouda Chipotle Gouda Smoked Cracked Smoked Gouda Gouda SAGA BLUE
Crème Crème Crème Gouda Gouda Blue Brie Pie Cut Cake Cut Blue Brie
White Truffle Brie Camembert Gouda Round Edam Gouda Round Edam Wheel Wedge Pie Cut Pie Cut Pepper Gouda Pie Cut Deli Wedge Wedge
Blue Tubs Tubs Round Round Round Round
Wedge Wedge Pie Cut Wedge Wedge

ITEM # 58034 58035 58036 53043 53042 570452 570453 570451 570449 570455 570454 79424 570447 570457 570446 570458 570448 570450 26628

PACK / OZ. 6 / 5.1 oz. 6 / 5.1 oz. 6 / 5.1 oz. 12 / 4.4 oz. 12 / 4.4 oz. 12 / 6 oz. 12 / 6 oz. 12 / 6 oz. 12 / 7 oz. 12 / 7 oz. 12 / 7 oz. 2 / 2.65 lb. 12 / 8 oz. 12 / 8 oz. 12 / 8 oz. 12 / 8 oz. 12 / 8 oz. 10 / 10 oz. 8 / 5.11 oz.

S(toHfEirsLt FrecLeIiFveEr) 49 days 49 days 49 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 98 days 90 days 90 days 90 days 90 days 90 days 90 days 98 days
INGREDIENTS
Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized Milk, Cream, Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized Milk, Cream, Salt,
Cream, Salt, Cream, Salt, Cream, Truffle, Lactic Acid Part-Skim Milk, Part-Skim Milk, Part-Skim Milk, Salt, Cheese Part-Skim Milk, Part-Skim Milk, Part-Skim Milk, Part-Skim Milk, Part-Skim Milk, Part-Skim Milk, Cheese Culture,
Cheese Culture, Cheese Culture, Salt, Cheese Culture, Salt, Lactic Acid Part-Skim Milk, Part-Skim Milk, Part-Skim Milk, Salt, Cheese Salt, Cheese Salt, Cheese Culture, Rennet, Salt, Cheese Salt, Cheese Salt, Chipotle Salt, Cheese Salt, Cheese Salt, Cheese Rennet, Blue
P. Roqueforti, Microbial Rennet Culture, Truffle Microbial Culture, Microbial Culture, Culture, Blue Mold Culture, Microbial Culture, Microbial (Water, Dried Culture, Black Culture, Microbial Culture, Microbial Mold Culture,
Microbial Rennet Flavor, Microbial Rennet, P. Culture, Salt, Salt, Cheese Salt, Cheese Salt, Cheese Rennet, Annatto Microbial Rennet, Microbial Culture, White Rennet, Annatto Rennet, Annatto Chiles, Salt, Peppercorn, Rennet, Annatto Rennet, Annatto White Mold
Rennet Camemberti Color Annatto Color Rennet, Annatto Mold Culture Color Color Citric Acid, Microbial Rennet, Color Color Culture
Microbial Rennet, Culture, Microbial Culture, Microbial Culture, Microbial Color Potassium Annatto Color
Sorbate as
P. Camemberti Rennet, Annatto Rennet, Annatto Rennet, Annatto Preservative),
Cheese Culture,
Color Color Color Microbial
Rennet, Annatto
Color

24 25

THE CASTELLO FAMILY OF PRODUCTS DELI CHUNKS BULK ASSORTMENT

Edam Smoked Gouda Muenster Havarti Havarti Havarti Havarti Havarti Havarti Aged Traditional Extra Creamy Blue Crumbled Gouda Wheel Reserve Gouda with Hickory
Deli-Cut Deli-Cut Deli-Cut Creamy Dill Caraway Herbs & Spices Jalapeño Light Havarti Blue Wheels
Chunk Fontina Blue Loaf Bag with Red Wax Gouda Wheel Red Wax Smoked Gouda
Chunk Chunk

ITEM # 570456 570460 570461 41477 44953 44949 44956 44955 41475 22989 41523 42062 50336 42206 Avail. 9/1 Avail. 9/1 Avail. 9/1 Avail. 9/1
PACK / OZ. 12 / 8 oz. 12 / 8 oz. 12 / 7 oz. 1 / 9 lb. 1 / 9 lb. 1 / 9 lb. 1 / 9 lb. 1 / 9 lb. 1 / 9 lb. 3 / 3.5 lb. 1 / 10 lb. 1 / 6 lb. 1 / 4.4 lb. 2 / 4 lb. 1 / 10 lb. 1 / 10 lb. 3 / 5 lb. 3 / 5 lb.
S(toHfEirsLt FrecLeIiFveEr) 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days 90 days
INGREDIENTS
Pasteurized Pasteurized Pasteurized Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Pasteurized Pasteurized Pasteurized Pasteurized
Part-Skim Milk, Part-Skim Milk, Part-Skim Milk, Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese Cheese Culture, Salt, Lactic Acid Salt, Lactic Acid Salt, Lactic Acid Part-Skim Milk, Part-Skim Milk, Part-Skim Milk, Part-Skim Milk,
Salt, Cheese Salt, Cheese Salt, Cheese Culture, Microbial Culture, Dill, Culture, Caraway, Culture, Spice Culture, Jalapeño Culture, Microbial Culture, Salt, Animal Culture, Microbial Culture, Microbial Culture, Salt, Cheese Salt, Cheese Salt, Cheese Salt, Cheese
Culture, Microbial Culture, Microbial Culture, Microbial Rennet Microbial Rennet Microbial Rennet Mixture, Microbial Pepper, Microbial Rennet Microbial Rennet Rennet Rennet, P. Rennet, P. Microbial Culture, Culture, Microbial Culture, Microbial Culture,
Rennet, Annatto Rennet, Annatto Rennet, Annatto Rennet Rennet Roqueforti Roqueforti Rennet, P. Microbial Rennet, Rennet, Annatto Rennet, Annatto Microbial
Color Color Color Roqueforti Annatto Color Color Color Rennet, Annatto
Color

26 27

LURPAK HISTORY On October 23, 1901,
'Lurmark' became a registered
OUR PRODUCTS GOOD FOOD trademark and the measure by
DESERVES which every other butter
would subsequently be judged.
LURPAK®.
Since1911, regular blind tastings and weekly
Slightly Salted or samples have meant only the best dairies
Unsalted, Imported can use the Lurmark Danish Butter brand, a
Butter from Denmark level of control that ensures you enjoy the
best butter possible. With its famous
28 entwined “lurs” horns—Bronze Age musical
instruments that have become symbols of
Denmark—the mark continues to identify
the premium Lurpak butter that consumers
love.

LURPAK® TODAY
It wasn’t until 1957 that Lurmark Danish
Butter became the Lurpak that consumers
know and love today. Ever since Denmark
began inviting other countries to try its
butter, it has remained a staple ingredient of
kitchens all over the world. From frying and
baking to roasting and spreading, Lurpak is
now sold in more than 75 countries and
supported by a growing number of loyal
consumers who demand the best, premium
butter and nothing less.

29

THE QUALITY Our process is what sets us apart. The most TLHUE LRUPRAPAKKBFAUMTILTYEORF PRODUCTS BUTTER
valuable and flavorsome part of the
Lurpak Butter is produced according to the milk—the cream—is carefully “ripened” Danish Butter Danish Butter
toughest standards of quality, which are before being used for the butter-making Slightly Salted Unsalted
never compromised. The quality is process. Lactic cultures are then added,
guaranteed by weekly inspections, carried giving a fresh and slightly aromatic note with ITEM # 84233 84533
out by an independent laboratory in the unmistakable creaminess that creates the PACK / OZ. 20 / 8 oz. 20 / 8 oz.
Denmark. If the product does not meet Arla characteristic Lurpak flavor. SHELF LIFE 90 days 90 days
standards, it is not exported. Our guarantee INGREDIENTS Pasteurized Pasteurized
to you, our customers and our consumers, is Unlike many other brands, Lurpak is packed Cream, Salt, Cream, Lactic
a product with a very high and consistent in aluminum foil, directly from the butter Lactic Culture Culture
quality. making machine. This ensures shipment of
fresh product with optimal quality. Aluminum
LURPAK IS DIFFERENT FROM foil wrap gives butter the best protection
DOMESTIC BUTTER against light, which is one of the primary
factors affecting its quality.
Lurpak is a lactic butter, which is somewhat
different than most domestically produced Unmistakably fresh, ever-so-slightly aromatic,
sweet cream butters. The main differences Lurpak is perfect for cooking and just about
are: anything you want to make in the kitchen.

• Milder taste
• Slightly acidulous
• Paler in color
• Less greasy appearance

30 31

APETINA

A TWIST TO YOUR EVERYDAY MEAL

OUR PRODUCTS Feta in
Oil Jars
PRODUCT LISTING
ITEM # 60397

Apetina’s mission is to bring inspiration and ideas Apetina is a popular component of many different PACK / OZ. 6 / 5.25 oz.
into the kitchen and add a twist to everyday meals. The range of products can be used in hot SHELF LIFE 259 days
meals. Sold in more than 30 countries, covering a dishes, as a topping for grilled chicken or fish, on
wide assortment of tasty cheese and cooking their own, or simply as a quick and easy way to INGREDIENTS Feta Cheese
ingredients such as: White Cheese, Grill Cheese, prepare a delicious salad. With Apetina’s Taste (Pasteurized Milk,
Cream Cheese, Grated Cheese and Fresh Team—a select group of food bloggers with Salt, Cheese
Mozzarella. Apetina’s fresh, natural and flavorful different backgrounds, nationalities and Culture, Rennet),
ingredients inspire experimentation. professions who share their inspiring stories and Canola Oil, Dried
delicious recipes—you’re sure to find a new twist Red Peppercorns,
Adding this twist is an essential part of Apetina’s for your everyday meal. Thyme, Bay
identity, which involves striving for the best results Leaves, Basil,
in your daily cooking by bringing positive energy, Garlic and Chives
a practical and creative mindset, and a joy toward
food into your kitchen. 33
32

PUCKFPO CELEBRATING THE EVERYDAY CHEF

GLASS JARS METAL TINS FETA

OUR PRODUCTS Puck Puck Puck Puck Can Puck Puck Puck
500 gram Jar 240 gram jar 910 gram jar Sterilized Honey Strawberry White Cheese
PRODUCT LISTING Cream
(Veg. Oil) (Veg. Oil) (Veg. Oil) Cream Cream Feta
Tetrablock

ITEM # 46748 46747 56370 91379 990680 990679 64368
PACK / OZ. 500 g. 240 g. 910 g. 170 g. 170 g. 170 g. 500 g.
SHELF LIFE 365 days 365 days 365 days 365 days 365 days 365 days 365 days

INGREDIENTS Pasteurized Milk, Pasteurized Milk, Pasteurized Milk, Fresh Cream Skimmed Milk, Skimmed Milk, Pasteurized Skim
Palm Oil, Palm Oil, Palm Oil, From Cow's Palm Oil, Sugar, Palm Oil, Sugar, Milk, Palm Oil,
Puck celebrates everything you do in the kitchen, In addition to its trusted and natural product Trisodium Trisodium Trisodium Milk, Vegetable Mono- and Mono- and Salt, Glucono-
creating meal-time joy for the whole family. range, which also includes mozzarella, labneh and Phosphate, Salt, Phosphate, Salt, Phosphate, Salt, Thickeners Diglycerides of Diglycerides of Delta-Lactone,
several creams, Puck celebrates moms through Lactic Acid Lactic Acid Lactic Acid Mono- and Edible Fatty Edible Fatty Microbial Rennet
Puck offers a wide range of dairy products across the various initiatives, giving them a public platform Culture Culture Culture Diglycerides of Acids[Made from Acids[Made from
Middle East. A perennial favorite in the region for its to showcase their unique talents—perfect for Edible Fatty Palm/Rape Seed Palm/Rape Seed
cream cheese, Puck has established itself as a passionate bringing big ideas to life. Acids [Made Oils], Sodium Oils], Sodium
supporter of moms—the everyday chefs who work from Palm/Rape Alginate, Locust Alginate, Locust
wonders in the kitchen to serve delicious meals. Seed Oils], Bean Gum, Bean Gum,
Sodium Alginate, Xanthan Gum, Xanthan Gum,
Locust Bean Honey Flavor, Strawberry
Gum, Xanthan Flavor, Salt
Gum)

34 Sold exclusively through Ziyad Brothers Importer Sold exclusively through Ziyad Brothers Importer 35

TUXFORD & TEBBUTT

THE KING OF ENGLISH CHEESES

BULK CHEESE

The Red One Lighter Stilton Stilton Stilton Halves Stilton Shropshire Stilton
Red Cheddar Whole Wheel, Halves, Queen Ann Quarters, Quarters, Wedges,
Waxed Cryovaced
Leicester Unwaxed Label, Waxed Waxed Waxed

OUR PRODUCTS ITEM # 26491 25462 25704 25690 25691 25695 25701 26365

THE TUXFORD & TEBBUTT PACK / OZ. 4/2.5 kg. 4/2.5 kg. 1/17 lb. 1/8 lb. 1/8 lb. 2/4 lb. 2/4 lb. 12/5 oz.
FAMILY OF PRODUCTS SHELF LIFE 202 days 202 days 180 days 180 days 180 days 180 days 180 days 180 days

From humble beginnings as farmhouse cheese It’s this care and belief in tradition that makes the INGREDIENTS Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized Pasteurized
makers, the Tuxford & Tebbutt creamery was formed creamery’s cheeses so prized among cheese lovers Milk, Salt, Milk, Salt, Milk, Salt, Milk, Salt, Milk, Salt, Milk, Salt, Milk, Salt, Milk, Salt,
in 1780 in Melton Mowbray. Today, while the creamery and judges alike. Tuxford & Tebbutt is a frequent Annatto Color, Microbial Microbial Microbial Microbial Microbial Microbial Microbial
has kept pace with the times to satisfy demand, gold medal winner in national and international Microbial Enzyme, Rennet, Lactic Rennet, Lactic Rennet, Lactic Rennet, Lactic Rennet, Lactic Rennet, Lactic
Tuxford & Tebbutt still makes its award-winning cheese competitions. Enzyme, Bacterial Acid Culture, Acid Culture, Acid Culture, Acid Culture, Acid Culture, Acid Culture,
cheeses from the same building in the same, Bacterial Culture Mold Culture Mold Culture Mold Culture Mold Culture Mold Culture Mold Culture
time-honored way. While Stilton accounts for the vast majority of Culture
output, Tuxford & Tebbutt is also an expert in
Tuxford & Tebbutt is famed as one of only six making two additional champion cheeses: the full
creameries in the world permitted to make Blue bodied Blue Shropshire and mellow Leicester Gold.
Stilton – the “King of English Cheeses.” The cheese is
matured individually, graded and turned by hand.

36 37

TICKLEROUR PRODUCTS Tickler BULK Tickler EXACT
with Chilies Mature WEIGHT
A CHEDDAR THAT BREAKS THE RULES PRODUCT LISTING & Peppers Tickler Cheddar
with Red Tickler
Tickler by Castello isn’t just made, it’s crafted. Born out Onions Mature
of curiosity, creatively crafted from years of Cheddar
development and experimentation, Tickler is an
amazingly good cheddar that is bold, tangy and ITEM # 26228 26229 26429 26457
distinctive. PACK / OZ. 4/2.5 kg. 4/2.5 kg. 4/2.5 kg. 14/200 g.
SHELF LIFE 202 days 202 days 202 days 202 days
Made at the Taw Valley Creamery in the heart of INGREDIENTS
Devon, UK, each batch is lovingly crafted by Cheddar Cheese Pasteurized Milk,
experts—experts who don’t play by the rules. The (Pasteurized Cheddar Cheese Pasteurized Milk, Salt, Microbial
original Tickler recipe, still used today, was perfected in Milk, Salt, (Pasteurized Salt, Microbial Enzyme,
our cheese-makers' quest to develop the ultimate Vegetarian Milk, Salt, Enzyme, Bacterial Culture
cheddar. Every last detail of the process was Rennet, Cheese Vegetarian Bacterial Culture
considered, and care taken at each stage. From the Culture), Mixed Rennet, Cheese
highest quality pasture—which is home to our farmers’ Chili Blend Culture), Dried
cows—to the daily turning of our cheeses, right through (Dried Red & Red Onion,
to the use of unique cultures, everything contributes to Green Bell Dried White
that striking, balanced and unique taste. Peppers, Onion
Jalapeño
Only the highest quality cheese is selected for the Peppers,
Tickler range. It is constantly graded throughout the Crushed Chilies)
time it takes to mature, and only when it has achieved a
sufficiently complex texture and superior flavor is it 39
awarded the Tickler grade. Tickler isn’t just a style, it’s a
gold standard which won best English Creamery
Cheese at the International Cheese Awards in 2015.

Unique science, perfected art: Tickler crafts a cheddar
that breaks the rules.

38

Discover the goodness. 41

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