MENU SPECS ON ENG A3 PDF

HOUSE BLEND T E A & C H O C. S I G N A T U R E S Non-coffee S I G N A T U R E S Coffee

Triple Thai Chocolate hot/ice/Frep. Matcha Milkshake 90 H o l a M o c h a(hot/cold) 90
Blue Sky +10 Milo school 55/60/75
Ocean Blend +10 Matcha latte 55/60/75 Matcha from Uji ,Kyoto,Japan, shake w/ vanilla ice cream, Home mad mixed choc. and Triple thai coffee w/ pink salt,
Hojicha latte 60/70/85
HOT COFFEE Honey lemon tea 60/70/85 Chewy red bean, it is a funny day. smoked cinnamon and marshmallow
Honey lemon cascara tea 60/70/-
Cascara tea 60/ 70/- Panna cotta berries 80 Barista Breakfast 185
50/ 60/-
Panna cotta and seasonal berries smoothie yogurt, top w/ Selection of specs on house blend coffee serve three ways :

berries crumble. Cappuccino, espresso, and filter. (Share w/ friends)

B L A C K ( กาแฟดำรอ้ น ) Snowy thai tea 70 Nitro Coffee 120

This authentic thai tea, it is unique crush top w/ thai tea Be infuse natural nitrogen into the “aeropress” coffee to

ALTERNATIVE ice-cream. creating memorable experience, smooth and creamy.

Short black 50 MILKS add/drink (4.)F e r r e r o c h o c o. 105 Yuzu Shakerato 90
Long black 50
Fragrant citrus of yuzu, fresh oranges, and ocean blend coffee
M I L K ( กาแฟนมร้อน ) Soy milk 40/60 It is chocolate frep. Base on ferrero flavor w/ nuts milk based,
makes mouthwatering
side w/ Thai nougat and thai candy nutella.
Pistachio milk 40/60

Short macchiato 55 Almond milk 40/60 (5.)P e a c h g a r d e n 90 I r i s h C o f f e e (hot/cold) 90
55
60 SYRUPS Our peach tea combine honey, flower, and lemon. Mae chan tai coffee by aeropress ,add sweetness of cane-
60
Long macchiato 60 Caramel sugar and maple ,top w/cream and side w/choc. rum ball.
60 Vanilla
Piccolo (1 : 2) 60 Hazelnut 10 Matcha dirty 75 (The original w/ Irish whisky ) +50
60 Honey 10
Gibraltar (1 : 3.5) 65 Maple 10 New style of Matcha latte, you can get two temps. in one. Toob-tub Cappucino 80
70 Namtan - Tanod 10
Cappuccino(1 : 4) 70 10 Thai peanut candy and frothy coffee w/ nuts milk and perfect
10
Magic (1 : 4.5) w/ hazelnut .

Latte (1 : 5.5) T a - n o d C o f f e e w/milk 75 black 70

Flat white Namtan tanod from Ranot district, rich flavor mix w/ milk or
black coffee , natural sweetener that is the truly healthy.
Mocha

Cortado (2 : 2) SPARKLING (7.)C o f f e e J e l l y F r a p p e 85

Latte macchiato Dark blend coffee w/ full body and long taste drink through
homemad coffee jelly
Waterlemonade 60
COLD COFFEE 60 Espresso Tonic 80
Sweetness of watermelon, acids in lemon juice w/ sparkling water. 65
Ice americano 60 65 Refreshing tonic water on espresso are undeniable classics
Ice latte 65 Cardinal punch 65
Ice cappuccino 65 (8.)A l o h a P i n a 105
Es - yen 65 The combination of cranberry juice, lemon, orange, w/ ginger ale.
Dirty coffee 65 Chill drink on the beach w/ pineapple juice, fresh coconut
Ice mocha 70 (1.)P i n k l a d y
The original affogato 75 water, hazelnut and coffee Top w/ coconut ice-cream.
(6.)Ice vanilla affogato 90 Pinky Italian soda, the flavors of pink fruits, lychee w/ aroma rose.
Ice latte macchiato 75 SPECIALTY COFFEE (9.)J a c k a n d R o s e 90
(2.)B l u e b u t t e r f l y
The coffee made w/ love from combination local fruits,
Homemade blue Hawaii w/ butterfly pea, citrus lemon and pineapple.

(3.)S u n c h a i

Refreshing chai , home mad mixed spice w/ sparkling and pop juice

JUICE Lychee, mangosteen, coconut water and rose top w/

jackfruit.

Orange 60 Pour over / Aeropress / syphon
Lemon 60
Recommend single origin coffee , specialty coffees
***Please ask baristas.***

( Add “nitro” to single origin coffee serve w/ ice ) +45

7.COFFEE JELLY 9. JACK AND ROSE
FRAPPE

1.PINK LADY 2.BLUE MATCHA FRAP.
3.SUN CHAI BUTTERFLY

4.FERERO 8.ALOHA PINA
CHOCO.

MILO FRAP. HOJICHA FRAP.

5.PEACH 6.ICE VANILLA
GARDEN AFFOGATO