Catalog France Gourmet

RedWine-Organic&Biodynamic

LesDouyes

DomaineOratoireSaintMartin

Region: FRANCE•RhôneValley•Cairanne
Appellaon:CairanneAOC
Grapes: 60%Grenache,40%Mourvèdre
Specificity: 100yearsoldgrapevines,hand-harvested.

Agedfor18monthsinoakbarrels
Established:1692

PRIMARYFLAVORS:

Raspberry Blackberry Leather Licorice Peppery

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING: Openand/ordecant
30mnbeforedrinking
DrinkBetween
16–17°C

FOODPAIRING:Lamb,Maturedmeat,Duck,Cheese…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

RedWine-Organic&Biodynamic

Haut-Coustias

DomaineOratoireSaintMartin
Region: FRANCE•RhôneValley•Cairanne
Appellaon: CairanneAOC
Grapes: 60%Mourvèdre,20%Grenache,20%Syrah
Specificity: 70yearsoldgrapevines,hand-harvested.

Agedfor24monthsinoakbarrels
Established: 1692

PRIMARYFLAVORS:

Blackberry Violet Nut Peppery Roasted

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING: Openand/ordecant
30mnbeforedrinking
DrinkBetween
16–17°C

FOODPAIRING:Lamb,Maturedmeat,Duck,Cheese…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

RedWine-Organic&Biodynamic

LesP’titsGars(red)

DomaineOratoireSaintMartin

Region: FRANCE•RhôneValley•Cairanne
Appellaon: CôtesduRhône
Grapes: Grenache,Syrah
Specificity: 30yearsoldgrapevines,hand-harvested
Established: 1692

PRIMARYFLAVORS:

Blackcurrant Raspberry Spices Peppery

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING: Openand/ordecant
30mnbeforedrinking
DrinkBetween
15–16°C

FOODPAIRING:Barbecue,Lamb,Duck,Cheese…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine-Organic&Biodynamic

LesP’titsGars(white)

DomaineOratoireSaintMartin

Region: FRANCE•RhôneValley•Cairanne
Appellaon: CôtesduRhône
Grapes: Roussane,ClaireeRose,GrenacheGris
Specificity: Freshness,fruitynose
Established: 1692

PRIMARYFLAVORS:

WhiteFlower Peach FruityNose LightAnise

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
DrinkBetween
10–12°C

FOODPAIRING:Aperif,Seafood,Thaifood,Lightcheese

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

RedWine-Organic

ChâteauGrandConseil

DomaineMonbouché

Region: FRANCE•Bergerac
Appellaon:BergeracAOP
Grapes: 70%Merlot,20%CabernetSauvignon,10%Malbec
Specificity: Darkredcolor,lightbalancedtannin

PRIMARYFLAVORS:

Cherry Blackcurrant Plum So Tannin

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING: Open30mn
beforedrinking
DrinkBetween
14–16°C

FOODPAIRING:Chicken,WhiteMeat,Cheese…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

RedWine-Organic

CuvéeRené

DomaineMonbouché

Region: FRANCE•Bergerac
Appellaon: BergeracAOP
Grapes: 50%Merlot,50%Malbec
Specificity: Powerful,roundtanninwithfruitybackground

PRIMARYFLAVORS:

Fig DatesFruit Plum Leather
FullBody
PROFILE: Medium
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING: Open30mn
beforedrinking
DrinkBetween
14–16°C

FOODPAIRING:ColdCuts,Cheese,Barbecue

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

RedWine-Organic

CuvéePrestige

DomaineMonbouché

Region: FRANCE•Bergerac
Appellaon: CôtesdeBergeracAOP
Grapes: 100%Merlot
Specificity: Smoothtannin,agedinoakbarrels

PRIMARYFLAVORS:

CookedFruits Roasted Humus Plum
Tobacco FullBody
PROFILE:
LightBody Medium

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING: Openand/ordecant
30mnbeforedrinking
DrinkBetween
14–16°C

FOODPAIRING::Beef,Paella,Cheese,Barbecue

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine-Organic

MonbazillacCuvéeEmma

DomaineMonbouché

Region: FRANCE•Bergerac
Appellaon:AOCMonbazillac
Grapes: 60%Semillion,20%SauvignonBlanc,20%Muscadelle
Specificity: Elegantandliquoricewine

PRIMARYFLAVORS:

Sweet Beeswax Lemon Reshreshing

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
DrinkBetween
10–11°C

FOODPAIRING::Aperif,Foiegras,Dessert(chocolatecake)

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

DER CONVERS ION TO ORGA RedWine
NIC PRODUCTI
ON UN Tradition

DomaineDuGrandJaure

Region: FRANCE•Bergerac
Appellaon: AOCPécharmant
Grapes: 50%Merlot,30%CabernetSauvignon,

20%CabernetFranc
Specificity: Agedinstainlesstanksfor15months

PRIMARYFLAVORS:

Cherry Blackcurrant Redcurrent Smooth

PROFILE: Tannin

LightBody Medium FullBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING: Openand/ordecant
30mnbeforedrinking
DrinkBetween
14–16°C

FOODPAIRING:Whitemeatorsubtleredmeat(rossinifilet)

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

DER CONVERS ION TO ORGA RedWine
NIC PRODUCTI
Terroir

ON UN DomaineDuGrandJaure

Region: FRANCE•Bergerac
Appellaon: AOCPécharmant
Grapes: 50%Merlot,40%CabernetSauvignon,

10%CabernetFranc
Specificity: AgedinFrenchoakbarrelsfor12months.

Powerfulandcomplexnose

PRIMARYFLAVORS:

Cherry Woodynotes Spices Leather

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING: Openand/ordecant
30mnbeforedrinking
DrinkBetween
14–16°C

FOODPAIRING:Beef,Duck,Cheese…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

RedWine

DER CONVERS ION TO ORGA Mémoire
NIC PRODUCTI
ON UN
DomaineDuGrandJaure

Region: FRANCE•Bergerac
Appellaon:AOCPécharmant
Grapes: 60%Merlot,25%CabernetSauvignon,

15%CabernetFranc
Specificity: Agedinselectedoakbarrelsfor15months

wellbalancedwine

PRIMARYFLAVORS:

BlackCherry Blueberry Roasted Smooth
tannin
PROFILE: aroma
FullBody
LightBody Medium

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING: Openand/ordecant
30mnbeforedrinking
DrinkBetween
14–16°C

FOODPAIRING:Grilledbeefwithmorels,PansearedFoie
Gras,vealliverandsweetbreads

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

DER CONVERS ION TO ORGA SweetWhiteWine
NIC PRODUCTI
Rosette

ON UN
DomaineDuGrandJaure

Region: FRANCE•Bergerac
Appellaon:Bergerac
Grapes: 60%SauvignonBlanc&Grey,35%semillon,5%Muscadelle
Specificity: Lightsweetwhitewine,manualselecon

ofgrappesbeforeharvest.Complexnose

PRIMARYFLAVORS:

Sweet Fresh YellowPeach Mango Guava Citrus

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkat
8-10°C

FOODPAIRING:Aperif,Salads,foiegras,melon,shrimps,
scalops,thaifood

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

Roséwine

CarteNoire

MaitresVigneronsdelaPresqu’îledeStTropez

Region: FRANCE•Provence•SaintTropez
Appellaon: AOPCôtesdeProvence
Grapes: Grenache,Cinsault
Specificity: AGourmetandspicynosewithnotesofredfruits

PRIMARYFLAVORS:

Peach Grapefruit Notesof Spicy

PROFILE: RedFruits Nose

LightBody Medium FullBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkat
7-10°C

FOODPAIRING:Spicydishes,grilledfishandbarbecue

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

Roséwine

Elixir

MaitresVigneronsdelaPresqu’îledeStTropez

Region: FRANCE•Provence•SaintTropez
Appellaon:AOPCôtesdeProvence
Grapes: Grenache,Cinsault
Specificity: Refreshingroséwinewithcitrusaromas

PRIMARYFLAVORS:

Lychee Peach Apricot Rose Citrus

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkat
7-10°C

FOODPAIRING:Aperif,Seafood…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

Roséwine

C’estTrop’

MaitresVigneronsdelaPresqu’îledeStTropez

Region: FRANCE•Provence•SaintTropez
Appellaon:IGPMéditerranée
Grapes: Grenache,Cinsault,Rolle
Specificity: Freshnesswithniceacidity

PRIMARYFLAVORS:

Citrus Grapefruit Freshness Small

PROFILE: Redfruits

LightBody Medium FullBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkat
7-10°C

FOODPAIRING:Aperif,salads,spicydishes(Thaicurry)…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

Roséwine

GraindeGlace

MaitresVigneronsdelaPresqu’îledeStTropez

Region: FRANCE•Provence•SaintTropez
Appellaon:AOPCôtesdeProvence
Grapes: Cinsault,Grenache,Syrah
Specificity: LimitedEdionbeaufulsilkscreenprintedbole

PRIMARYFLAVORS:

Lychee Peash Mango Grapefruit

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkat
7-10°C

FOODPAIRING:Seafood,sushi,grilledfish,salad,italianfood

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine

Pouilly-FuméCoteaudesGirarmes

RogerPabiot

Region: FRANCE•Loire’sValley•Tracy-sur-Loire
Appellaon:AOCPouillyFumé
Grapes: 100%SauvignonBlanc
Specificity: Fermentedinstainlesstankaercoldseling.

Greatlengthonthepalate.

PRIMARYFLAVORS:

Citrus White Mango White Riffle
Peach Flowers Stone

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkat
10-12°C

FOODPAIRING:Seafood,Oysters,Fish(raw,cooked
orsmoked),Goatcheese

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine

Pouilly-FuméCuvéeSilex

RogerPabiot

Region: FRANCE•Loire’sValley•Tracy-sur-Loire
Appellaon:AOCPouillyFumé
Grapes: 100%SauvignonBlanc
Specificity: Mineralandcomplexwine.

AverytypicalPouilly-Fumé
PRIMARYFLAVORS:

Apricot Riffle White Hazelnut
PROFILE: Stone Flowers FullBody

LightBody Medium

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkat
10-12°C

FOODPAIRING:Lobster,Langousne,Shrimp,Seafood,
Oysters,Fishwithsauce,Whitemeatwithsauce…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine

Pouilly-FuméDelaTerreauxEtoiles

RogerPabiot
Region: FRANCE•Loire’sValley•Tracy-sur-Loire
Appellaon: AOCPouillyFumé
Grapes: 100%SauvignonBlanc
Specificity: Agedinoakbarrels,richandcomplexwine.

ApremiumPouilly-Fumé
PRIMARYFLAVORS:

Honeysuckle Toasty White Lilac
Notes Flowers
PROFILE:
LightBody Medium FullBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkat
10-12°C

FOODPAIRING:Lobster,Grilledfish,Oysters,
Whitemeatwithsauce…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine

PouillySurLoire

RogerPabiot

Region: FRANCE•Loire’sValley
Appellaon:AOPPouillySurLoire
Grapes: 100%Chasselas
Specificity: Delicatefruitynosewithflowerandlimetreenote

PRIMARYFLAVORS:

Honeysuckle White Golden Minerals
Flowers apple
PROFILE:
LightBody Medium FullBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkat
8-10°C

FOODPAIRING:SeafoodPasta,Coldcuts,Grilledwhitefish…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine

ChablisVieillesVignes

FamilleBrocard

Region:FRANCE•Burgundy
Appellaon:AOCChablis
Grapes:100%Chardonnay
Specificity:

PRIMARYFLAVORS:

Grapefruit Lemon Green Iode Minerals
Apple FullBody
PROFILE:
LightBody Medium

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkbetween
12-14°C

FOODPAIRING:Mushroomspie,Quiches,Shellfish,
Drygoatcheese

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine-Organic

ChablisVieillesVignes

FamilleBrocard

Region: FRANCE•Burgundy
Appellaon: AOCChablis
Grapes: 100%Chardonnay
Specificity: Balanced,palatepersistentandcrisp.

Oldgrapevines.

PRIMARYFLAVORS:

Grapefruit Lemon Green Iode Minerals
Apple FullBody
PROFILE:
LightBody Medium

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkbetween
10-12°C

FOODPAIRING:Mushroomspie,Quiches,Shellfish,
Drygoatcheese

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine-Organic

ChablisPremierCruVaudeVey

FamilleBrocard

Region: FRANCE•Burgundy
Appellaon:AOCChablisPremierCru
Grapes: 100%Chardonnay
Specificity: 14monthsagedin50%stainlessbarrels

and50%oakbarrels.Aperfectcombinaonof
finesseandcomplexity

PRIMARYFLAVORS:

Toasty Iode Hazelnut Green Limestone
Apple
PROFILE:
LightBody Medium FullBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkbetween
12-14°C

FOODPAIRING:Fish,ShellfishandPoultry

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine

BourgogneChardonnay

FamilleBrocard

Region: FRANCE•Burgundy
Appellaon: AOCBourgogneChardonnay
Grapes: 100%Chardonnay
Specificity: Niceacidity,freshandcrisp

PRIMARYFLAVORS:

Buer Green Gunflint Earthy
FullBody
Apple
PROFILE:

LightBody Medium

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkbetween
10-12°C

FOODPAIRING:Delicatessens,Ham,Goatcheese…

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine

BourgogneAligoté

FamilleBrocard

Region: FRANCE•Burgundy
Appellaon:AOCBourgogneAligoté
Grapes: 100%Aligoté
Specificity: Wellbalancedtaste,fruitybouquet

PRIMARYFLAVORS:

Apple Floral Citrus Minerals

PROFILE: Medium FullBody
LightBody Sweet
High
Dry High

Low Fruiness

Low Minerality

HANDLING:
Drinkbetween
10-12°C

FOODPAIRING:Aperiforseafood

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

SparklingWine

Bau(WhiteSparkling)

DistilleriesetDomainesdeProvence

Region: FRANCE•Provence•Forcalquier
Appellaon:ProvenceWhiteSparkling
Grapes: 100%Muscat
Specificity: Sligthlysweetsparklingmuscatwine.

Naturalsmallbubbles,noaddedgaz

PRIMARYFLAVORS:

Jasmin Rose Citrus Exoc
Fruit
PROFILE: Medium
LightBody FullBody
Sweet
Dry High
High
Low Fruiness

Low Minerality

HANDLING:
Drinkbetween
7-10°C

FOODPAIRING:Aperif,dessertsorcakes

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

SparklingWine

Bau(Rose’Sparkling)

DistilleriesetDomainesdeProvence

Region: FRANCE•Provence•Forcalquier
Appellaon:ProvencePinkSparkling
Grapes: 100%Muscat
Specificity: Sweetsparklingmuscatwine.

Naturalsmallbubbles,noaddedgaz
PRIMARYFLAVORS:

Rose Violet Strawberry Raspberry

PROFILE: Medium FullBody
LightBody

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkbetween
7-10°C

FOODPAIRING:Aperiforchocolate/redberriesdesserts

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

WhiteWine

GrecodiTufoVillaGiulia

CantinaStruzziero TRENTINO-
ALTO ADIGE
Region: Italy•Campania•Irpinia
Appellaon: GrecodiTufoDOCG LOMBARDY VENETO
Grapes: 100%GrecodiTufo
Specificity: Aromacandfresh PIEMONTE EMILIA-
ROMAGNA
PRIMARYFLAVORS: Italy

TOSCANA

SARDEGNA ROME
PUGLIA

NAPOLI
CAMPANIA

CALABRIA

SICILIA

Green Hibiscus Flintstone Almond
Apple FullBody

PROFILE:

LightBody Medium

Dry Sweet

Low Fruiness High

Low Minerality High

HANDLING:
Drinkbetween
8-10°C

FOODPAIRING:Aperif,seafood,raw/grilledfish

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand

RedWine

TaurasiReservaCampoceraso

TRENTINO-
ALTO ADIGE

CantinaStruzziero LOMBARDY VENETO

Region: Italy•Campania•Taurasi PIEMONTE EMILIA-
Appellaon:TaurasiReservaDOCG ROMAGNA
Grapes: 100%Aglianico Italy
Specificity: Agedinoakbarrelsfor36months.
TOSCANA
Vintage2011
PRIMARYFLAVORS: SARDEGNA ROME
PUGLIA

NAPOLI
CAMPANIA

CALABRIA

SICILIA

Spices Blackberry Oak Licorice

PROFILE: Medium FullBody
LightBody Sweet
High
Dry High

Low Fruiness

Low Minerality

HANDLING:
Drinkbetween
14-16°C

FOODPAIRING:Redmeat,cheese,barbecue

FranceGourmetCo.,Ltd.lTel:+66(0)63-939-0709lLine:francegourmet
Mail:[email protected]:francegourme hailand