Home Delivery Menu-Marriott on Wheels

Home Delivery Menu
Seasonal Tastes | MKC

To place your order, please call us at +91 8939892056

We are now delivering your favourites from Seasonal Tastes
and MKC-Madras Kitchen Company to your doorstep.

Call us at +91 8939892056 to place your order as we will be
happy to deliver within 8kms radius of the hotel.

Be rest assured your food will be cooked and packaged with
utmost care as we follow the highest safety and hygiene
protocols based on Marriott's Commitment to Clean.

Our Hygiene Practices

Our chefs and food handlers adhere to regular hand washing and sanitization
guidelines.

Safe & Secure Packaging

All our food are safely packaged. Please remember to dispose off the exterior bag
and containers.

Contactless Payment 

To help minimise contact, we have created a QR code for easy payments, linked to
UPI and Paytm.

Contactless Delivery

Fresh and delicious food delivered to your doorstep, to be consumed within 2-3
hours of delivery.

Rider's Safety

Our rider's body temperature will be checked, hands sanitized and status on
Aarogya Setu App will be confirmed before every delivery.

As we maintain utmost safety at the hotel,
watch our safety video here:

https://www.youtube.com/watch?v=E87-721xbP0

Seasonal Tastes 500
500
APPETIZERS 400
500
TANDOOR
500
Lasooni Murgh Tikka nv 350
500
Tandoori roasted chicken morsels with predominant flavour of garlic 500
500
Chicken 65 nv

Fried chicken morsels flavoured with red chili, ginger and garlic

 

Hariyali tikki v

Spinach and pea patty stuffed with cheese and nuts

 

Kashmiri mirch paneer tikka v

Tandoori roasted cottage cheese flavoured with hung curd and Kashmiri red chilies

WESTERN

Buffalo Chicken Wings  nv

Fried chicken wings coated with Bbq sauce, vegetable crudités

 

Nachos v

Pico de gallo, sour cream, guacamole

ASIAN

Fish satay nv

Thai mahi -mahi fish skewers, peanut sauce, veg pickle

Chicken satay nv

Thai style chicken skewers, peanut sauce, veg pickle

 

Chili paneer v

Popular Indo-Chinese stir fried cottage cheese preparation

V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs

MAINS 650
LOCAL SPECIALTIES | CURRIES & LENTILS 550
650
Goan prawn curry nv 600
550
Kokam infused prawn curry with coconut 500
400
  350
350
Malabar meen curry nv
650
Kerala style mahi-mahi fish curry cooked with Malabar tamarind 600

 

Gosht Tariwala nv

Slow cooked lamb with onion and spices

 

Chicken tikka masala nv

Spit roasted chicken morsels simmered in onion, tomato and fenugreek masala

 

Awadhi murgh nv

Rich and creamy chicken curry with aromatic Indian spices

 

Paneer makhani v

Cottage cheese in buttery tomato-cashew gravy

 

Dal makhani v

Black lentil curry simmered overnight on the Tandoor with Indian spices

 

Aloo gobhi masala v

Home-style potato and cauliflower stir-fry

 

Aamras ki kadhi v

Raw mango and yogurt curry

BIRYANI | PULAO

Hyderabadi mutton biryani nv

Aromatic Hyderabadi ‘dum-pukth’ style lamb and rice preparation

 

Chicken dum biryani nv

Aromatic Lucknowi ‘dum-pukth’ style chicken and rice preparation

 

V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs

Vegetable biryani v 500
250
Aromatic ‘dum-pukth’ style vegetable and rice preparation flavoured with saffron
120
  120
120
Steamed rice v 120
100
Steamed basmati rice 100

BREADS

Tandoori paronthi paratha v

Whole-wheat layered bread flavoured with poppy seeds and saffron

 

Tandoori lacha paratha v

Whole-wheat layered bread roasted in clay pot oven

 

Pudina lacha paratha v

Whole-wheat layered bread with mint and butter

 

Amritsari kulcha v

Refined flour bread with crushed spices and roasted in clay pot oven

 

Tawa paratha v

Whole-wheat flat bread cooked on a griddle

 

Malabari parotta v

Kerala style layered refined flour flatbread

MAINS 650
INTERNATIONAL 900
450
Oven roasted chicken nv

Served with glazed vegetables, mashed potato and pan jus

Salmon steak nv

Atlantic salmon served with glazed vegetables, mashed potato and lemon butter sauce

 

Eggplant parmigiana v

Eggplant baked in tomato sauce topped with mozzarella and parmesan

V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs

MAINS 650
ASIAN 650
650
Nasi Goreng nv 550

Indonesian prawn fried rice with chicken satay and prawn crackers 550
550
  450
450
Mie Goreng Java nv

Javanese prawn and chicken noodle

 

Thai green chicken curry with jasmine rice nv

 Coconut milk curry with chicken flavoured with lemongrass and galangal

 

Thai green veg curry with jasmine rice v

Coconut milk curry with vegetables flavoured with lemongrass and galangal

COMFORT
WOOD FIRE OVEN PIZZA

Chicken tikka pizza nv

Chicken tikka, red onion, ground spices

 

Pepperoni pizza nv

Pepperoni, bell peppers

Margherita pizza v

Tomato, mozzarella, basil, oregano

 

Gardenia pizza v

Bell pepper, onion, mushroom, asparagus, jalapeno

WRAPS 400
300
Chicken kathi roll nv 350

Street style spiced chicken roll

Kolkata style egg roll e

Street style egg roll flavoured with ’kasundi’ mustard

 Paneer kathi roll v

Street style spiced whole-wheat cottage cheese roll

V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs

BURGERS | SANDWICHES 400
400
Chicken burger nv 350

Sesame bun, chicken patty, Jalapeno, caramelised onion, English cheddar

 

Grilled ham & cheese sandwich nv

Pork ham, English cheddar, gherkins

 

Chickpea & potato burger v

Sesame bun, curried chickpea and potato patty, caramelised onion, Indian cheddar

REGIONAL COMFORT SPECIALS 500
600
Kozhi varuval nv 300
400
Street style deep-fried chicken morsels 300
350
 
650
Prawn panniyaram nv

Shallow fried prawn fritters made with fermented rice and lentil batter

 

Uralai toast sandwich v

Curried potato sandwich

 

Podi idli v

Fermented rice cakes tossed in clarified butter and spiced lentil powder

 

Ragi panniyaram v

Shallow fried finger millet fritters

 

Cheese pav bhaji with masala pav v

Spicy mix vegetable mash topped with cheese and masala bun

DIY: DO IT YOURSELF
PASTA | RISOTTO

Seafood marinara nv

Choice of pasta – penne, fusilli, spaghetti
Chunky tomato sauce
Cooked seafood
Parmesan cheese and garlic bread
Recipe Guide

V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs

Veg Alfredo v 550

Choice of pasta – penne, fusilli, spaghetti 350
Creamy white sauce
Cooked vegetables 300
Parmesan cheese and garlic bread
Recipe Guide 250
250
DIY: DO IT YOURSELF 200
SALADS 200
200
Caesar chicken salad nv 200
200
Romaine lettuce, crunchy croutons, grilled chicken breast 200
Caesar dressing (contains egg and anchovies)
Parmesan cheese and garlic bread
Recipe guide

Quinoa chickpea salad v

Quinoa, marinated chickpeas, assorted vegetables, lemon vinaigrette dressing
Pita bread
Recipe Guide

DESSERTS | BAKERY & CONFECTIONARY

Apple crumble pie, vanilla cinnamon sauce v
Chocolate chili brownie with chocolate sauce  e
Gulab jamun v
Elaneer payasam v

PASTRY-150GMS

Salted caramel hazelnut slice v
Baked berry cheesecake with pistachio biscotti nv
Chocolate & peanut butter lamington nv
Banoffee pie nv

V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs

CAKES 1525
1525
Fresh fruit gateaux nv 1525
Black forest cake  v 1525
Dutch truffle cake v 1525
Banana walnut cake with cream cheese frosting nv 1525
Baked cheesecake nv
Choco orange cake with caramel ganache v 120
120
MORNING BAKERIES 120

Butter croissant (1pc) v 150
Pain au chocolat (2pcs) v 150
Blueberry oatmeal muffin (2pcs) v
120
SAVOURIES 120
120
Broccoli, asparagus and goat cheese quiche v
Pepper chicken puff nv 100
100
BREADS 100

Traditional whole-wheat French baguette v
Gluten free bread v
Ciabatta v

TEACAKE

Carrot cinnamon cake (1pc) nv
Turmeric curry leaves cookies (2pcs) v
English vanilla teacake (1pc) nv

V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs

MADRAS KITCHEN COMPANY SPECIALS 400
SMALL PLATES 400
300
Thai shrimp toast nv 300

Chili and kaffir lime flavoured shrimp toast with shallot relish and chili garlic sauce 350
350
Chicken bullet chili nv 500

Stir-fried chicken dumplings with bullet chili and peanuts 500
650
Amul Cheese toast v 650

Amul cheese and Guntur chili on brioche toast

 

Thai baby corn skewers v

Baby corn, red curry paste, coconut and water chestnut skewers with Som Tam salad
and tamarind mayo 

MADRAS KITCHEN COMPANY SPECIALS
LARGE PLATES

Quinoa tawa pulao v

Stir fried quinoa and vegetables cooked on a griddle

 

Ema datshi v 

Bhutanese chili and cheese curry with brown rice

 

Beef pepper fry nv

Stir fried beef with pepper served with Malabari parotta

MKC style ghee roast

Paneer v
Mutton nv
Prawn nv 
Ghee and chili stir fry served with coconut rice

V-Vegetarian | NV-Non-Vegetarian | E-Contains Eggs

TO PLACE YOUR ORDERS, PLEASE CALL OR
WHATSAPP US ON +91 8939892056

CLICK THE ICON TO MESSAGE US ON WHATSAPP

Please note:
All orders to be placed minimum 2 hours prior to delivery
Bulk orders to be confirmed 1 day prior to delivery
Prices may vary, depending on the customization, if applicable.
Meal boxes to be stored at the right temperature after delivery and consumed within 2-3
hours.
Minimum order: INR 2000 plus taxes for delivery within 8kms radius
Should you have any food intolerances or allergies please let us know before placing your
order

T&C:
• All prices are in Indian National Rupees
• All prices are exclusive of taxes (18% GST)