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Lunch Menu Week 1 – w/c Mondays 15/5/17, 5/6/17, 26/6/17, 17/7/17, 4/9/17, 25/9/17, 16/10/17

Week 1 Dessert Menu

Everyday we offer (v) Yeo Valley organic
yoghurt, (D.) and fresh fruit as alternative options.

Pork Sausages (G.SU) (v) Pasta in Tomato Sauce (D.G.) Jacket Potato with Chicken Mayo. (SU.D.E.M.) (v) Cheese Baguette Meal (G.S.D.) •Monday
BBQ Chicken Fillet Bites and Wrap (G.) (v) Homemade Flapjack (SU.G.) or
(v) Ice Cream Tub (D.)

•Tuesday
(v) Homemade Apple and Strawberry
Crumble (G.) with Custard (D.)

•Wednesday
(v) Homemade Chocolate
Crunch Biscuit (G.)

Tuna Pasta Bake (D.F.G.) (v) Jacket Potato with Cheese (D.) Ham Sandwich Meal (SB.G.S.) •Thursday
(v) Homemade Orange or Lemon
Drizzle Cake (G.E.)

•Friday
(v) Pancake with
Banana Chunks (G.SU.D.E.)

Roast Beef in Gravy (v) Veggie Sausages (G.SU.SB) (v) Jacket Potato with Pizza Melt Top (D.) Chicken Salad Wrap Meal (G.) All our meals include a carbohydrate
Chicken Korma (D.E.M.N.SU.) (v) Rustic Margherita Pizza (D.G.) Jacket Potato with Bacon and BBQ Sauce accompaniment, seasonal vegetables and/or salad.
We offer a choice of fruit juice cordial, organic
semi skimmed milk and water to drink.

Roast Beef Sandwich Meal (SB.G.S.) Accompaniments may vary to those
shown.

(v) Please let your school cook know if you
require a hot vegetarian meal on a day when one
isn’t shown.

Battered Fish Fillet (G.F.) (v) Cheese & Sweetcorn Omelette (D.E.) Jacket Potato with Cheese (D.) Tuna Mayonnaise Sandwich Meal (G.SB.S.F.E.D.M.)

Lunch Menu Week 2 – w/c Mondays 22/5/17, 12/6/17, 3/7/17, 11/9/17, 2/10/17

Organic Beef Grill (G.) in a Bun (S.G.) (v) Pasta in Cheese Sauce (D.G.) Jacket Potato with Bacon and Beans BBQ Chicken Wrap Meal (G.) Week 2 Dessert Menu
Chicken Pie (D.G.)
Gluten Free Salmon Fillet Fingers (F.) (v) Jacket Potato with Cheesy Coleslaw (D.E.M.) Ham Sandwich Meal (SB.G.S.) Everyday we offer (v) Yeo Valley organic
yoghurt, (D.) and fresh fruit as alternative options.
•Monday

(v) Whip with Fruit in Juice (D.) or
(v) Homemade Ginger Cookie (G.)

•Tuesday
(v) Homemade Up Beet
Chocolate Cake ( G.SB.D.E.)

•Wednesday
(v) Homemade Iced
Blueberry Muffin (G.D.E.) or
(v) Ice Cream Tub (D.)

•Thursday
(v) Homemade Apple Pudding
with Custard (G.E.D.)

•Friday
(v) Strawberry Swirl Mousse (D.) or
(v) Cheddar Cheese, Crackers
and Apple Wedge (G.D.)

Roast Pork or Gammon Joint (v) Chinese Style Quorn with Noodles (SB.E.G.) Jacket Potato with Chicken Mayo. (SU.D.E.M.) (v) Cheese/Cucumber Sandwich (D.G.SB.) All our meals include a carbohydrate
accompaniment, seasonal vegetables and/or salad.
We offer a choice of fruit juice cordial, organic
semi skimmed milk and water to drink.

Accompaniments may vary to those
shown.

Spaghetti Bolognaise (D.G.) (v) Vegetable Curry (E.D.M.SU.N) (v) Jacket Potato with Cheese (D.) Pork Sausage Salad Baguette (G.S.SU.D.) (v) Please let your school cook know if you
require a hot vegetarian meal on a day when one
isn’t shown.

Battered Fish Fillet (G.F) (v) Vegetable Burrito (D.G.) Jacket Potato with Tuna and Sweetcorn (D.E.M.F.) (v) Crunchy Cheese Wrap Meal (G.S.M.D.E.SB.)

Lunch Menu Week 3 – w/c Mondays 19/6/17, 10/7/17, 18/9/17, 9/10/17, 30/10/17

Organic Pork Meatballs (G.) (v) Cheese and Potato Pie (D.E.) (v) Jacket Potato with Cheese (D.) BLT Baguette Meal (G.S.M.D.E.) Week 1 Dessert Menu

Everyday we offer (v) Yeo Valley organic
yoghurt, (D.) and fresh fruit as alternative options.
•Monday

(v) Homemade Toffee Apple Sponge
with Custard (G.SB.D.E.)

•Tuesday
(v) Ice Cream Tub (D.) or
(v) Homemade Zesty
Orange Cookie (G.E.)

•Wednesday
(v) Homemade Favourite
Iced Sponge (G.E.)

Bacon Medallion and Pork Sausage (G.SU.) (v) Breadcrumbed Vegetable Fingers (G.) Jacket Potato with Pork Meatballs (G.D.) (v) Cheese Mayo. Sandwich (G.SB.S.M.D.E.) •Thursday
Jelly with Fruit or
(v) Homemade Honey
and Raisin Bar (SU.G.)

•Friday
(v) Homemade Chocolate
Cracknell (G.)

Roast Chicken Joint or Fillet (v) Vegetarian Toad in the Hole (G.SU.SB.D.E.) Jacket Potato with Bacon and Beans Ham Salad Wrap Meal (G.) All our meals include a carbohydrate
Chicken Sandwich Meal (SB.G.S.) accompaniment, seasonal vegetables and/or salad.
Beef Lasagne (D.G.) (v) Cheese and Tomato Pizza (D.G.) Jacket Potato with Beef and Sweetcorn We offer a choice of fruit juice cordial, organic
semi skimmed milk and water to drink.

Accompaniments may vary to those
shown.

(v) Please let your school cook know if you
require a hot vegetarian meal on a day when one
isn’t shown.

Fish Fillet Fingers (F.G.) (v) Cheese and Egg Quiche (G.D.E.) (v) Jacket Potato with Cheese (D.) Tuna and Sweetcorn Baguette (G.S.M.D.F.E.)

County Caterers Delicious Deli Bag Menu - Summer/Autumn 2017

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Week 1 (v) Cheese BagueƩe (G.S.D) Ham Salad Sandwich (G.SB.S) Chicken Salad Wrap (G.) Beef Sandwich (SB.G.S) Veg Tuna Mayo Sandwich
Veg SƟcks, (v) Organic Veg SƟcks, (v) Flapjack (G.SU), Veg SƟcks, (v) Organic SƟcks, (v), Raisins, Chocolate Crunch (G.SB.S.F.E.D.M.) Veg SƟcks,
w/c 15/5, Yoghurt (D) and Juice Cup (v) Orange/Lemon Drizzle Cake (E.G.)
5/6, 26/6, Yoghurt (D) and Juice Cup Raisins and Milkshake (D) Biscuit (G.) and Milkshake (D)
17/7, 4/9, and Juice Cup

25/9,
16/10

Week 2

w/c

25/5, 12/6, BBQ Chicken Wrap (G) Veg SƟcks, Ham Sandwich (G.SB.S) (v) Cheese and Cucumber Sausage Salad BagueƩe (v) Crunchy Cheese Wrap
3/7, 11/9, Sandwich (D.G.SB.S) Veg SƟcks, (G.S.SU.D.) Veg SƟcks, (v) Organic (G.M.D.E.) Veg SƟcks,

2/10 (v) Blueberry Muffin (G.E.D.), Yoghurt (D) and Juice Cup (v) Strawberry Swirl (D),
and Juice Cup Raisins and Juice Cup
(v) Ginger Cookie (G), Raisins Veg SƟcks, (v) Chocolate Cake (G.E.

and Milkshake (D) SB.D.) and Milkshake (D)

Week 3

w/c

19/6, 10/7,

18/9, 9/10,

30/10

BLT BagueƩe (G.S.M.D.E), (v) Cheese Mayo Sandwich Ham Salad Wrap (G.), Veg SƟcks, Chicken Sandwich (G.SB.S), Tuna and Sweetcorn
Veg SƟcks, (v) Organic (G.SB.S.M.D.E), Veg SƟcks,
(v) Zesty Orange Cookie (G.E), (v) Iced Sponge Cake (G.E) Veg SƟcks, (v) Jelly Pot, Fruit BagueƩe (G.S.M.D.F.E), Veg SƟcks, (v)
Yoghurt (D) and Juice Cup
Raisins and Juice Cup and Milkshake (D) Wedges (SU) and Milkshake (D) Chocolate Cracknell (G) and Juice Cup

G = Gluten, F = Fish, M = Mustard, SB = Soya, SU = Sulphites, V = Vegetarian, D = Dairy, N = Coconut , S = Sesame, E = Egg All packaging used for our homemade items is completely compostable.