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Published by mrsthomas, 2016-10-06 10:44:19

merged_document Autumn Winter

merged_document Autumn Winter

(v) Vegetarian Option (h) Homemade (msc) Certified Sustainable Seafood

Week one Week two Week three

week commencing 7/11, 28/11, 9/1/17,30/1, 13/3, 3/4,24/4 week commencing 14/11, 5/12, 16/1/17, 6/2, 27/2, 20/3, 1/5 week commencing 21/11, 12/12, 4/1/17, 23/1, 13/2, 6/3, 27/3, 8/5

Monday Choose a main meal… on the side… Choose a main meal… on the side… Choose a main meal… on the side…
Red Tractor Pork Sausages with Garden Peas Vegetable Choice Garden Peas
Gravy and Creamed Potatoes Fresh Carrots Organic Beef Grill, BBQ Sauce in a Sliced Carrots Organic Beef Meatball Sub Roll with Baked Beans
Floured Bap with Potato Wedges Salad Bar Potato Wedges Salad Bar
(v, h) Fusilli Pomodoro with Malted Salad Bar for dessert.. for dessert..
(msc) Salmon Fillet Fingers with (v) Whip with Fruit (v, h) Vegetable Tagine & Cous Cous (v) Ice Cream Tub or
Wheat Baguette for dessert.. Potato Wedges (v, h) Ginger Cookie (v, h) Melting
Jacket Potato Moment Cookie
Jacket Potato with (v, h) Chef’s (v) Jacket Potato with on the side… with Bacon and Beans
Chicken Mayo and Sweetcorn Flapjack Choice Cheesy Winter Slaw Sweetcorn
Vegetable Sticks
Choose a main meal… on the side… Choose a main meal… Salad Bar Choose a main meal… on the side…
Vegetable Choice for dessert..
Thursday Wednesday Tuesday Chicken Burrito Stack and Baked Sweetcorn (h) Pasta with Peas and Bacon, (v, h) Up Beet (v) Cheese and Tomato Pizza Wedge Veg Sticks and
Potato Wedges Salad Bar Malted Wheat Baguette Chocolate Brownie,
for dessert.. Hot Chocolate Sauce with Half a Baked Jacket Potato (v, h) Coleslaw
(v) Sticky BBQ Veggie Sausages (v, h) Pear & Chocolate (v) Veggie Sausages, Mashed
with Baked Potato Wedges Sponge, Choc. Sauce or Potatoes and Gravy (v) Veggie Toad in the Hole with Mixed Vegetables
(v) Ice Cream Tub Onion Gravy and Mash Salad Bar
(v) Jacket Potato Jacket Potato for dessert..
with Cheese with Chicken Mayo Jacket Potato (v, h) Apple Pudding
with Organic Beef Meatball Melt with Custard

Choose a main meal… on the side… Choose a main meal… on the side… Choose a main meal… on the side…
Fresh Green Cabbage Fresh Broccoli Fresh Carrot Batons
Tender Roast Beef, Mini Yorkie Pud, Carrot Dice Roast Chicken Joint, Stuffing, Gravy Mixed Vegetables Roast Pork or Gammon Joint, Gravy, Broccoli
Gravy and Dry Roast New Potatoes Salad Bar and Roasted Potatoes Salad Bar and Roasted Potatoes Salad Bar
for dessert.. for dessert.. for dessert..
(v, h) Tuna Pasta Bake with Fresh (v) Pancake with (v, h) Vegetable Chow Mein with (v, h) Chef’s Biscuit (v, h) Cheesy Corn Frittata Omelette, (v, h) Chef’s Iced
Bread Traybake toppings Noodles Choice or Malted Wheat Baguette Sponge Choice
(v) Ice Cream Tub
(v) Jacket Potato Jacket Potato Jacket Potato
with Pizza Melt Top with Bacon and Beans with Tuna Cheese Melt

Choose a main meal… on the side… Choose a main meal… on the side… Choose a main meal… on the side…
Mixed Vegetables (h) Spaghetti Bolognaise Sweetcorn (h) Organic Beef Cottage Pie Sweetcorn
Creamy Chicken Korma with Fluffy Veg Sticks and with organic minced beef and Vegetable Choice with Crispy Diced Potatoes Green Beans
Wholegrain Rice (v, h) Coleslaw Tomato Herb Bread Salad Bar Salad Bar
for dessert.. for dessert.. (v) Breadcrumbed Vegetable Fingers for dessert..
(v, h) Rustic Margherita Pizza with (v) Bananas and (v, h) Chef’s Omelette (v, h) Toffee Apple with Crispy Diced Potatoes Jelly with Fruit or
Herby Potatoes Custard or Sponge with (v, h) Cornflake
(v, h) Choc. Oat Cake Jacket Potato Custard Jacket Potato with Organic Minced Cookie
Jacket Potato with Beef Bolognaise Beef and Sweetcorn in Gravy
with Bacon and BBQ Sauce

Everyday we offer Friday Choose a main meal… on the side… Choose a main meal… on the side… Choose a main meal… on the side…
Seasonal Fresh Fruit Platters Garden/Mushy Peas Garden/Mushy Peas (msc) Fish Fillet Finger Wrap with Garden Peas
Yeo Valley Organic Yoghurts (msc) Battered Cod Fish Fillet, Baked Beans (msc) Whitby Battered Fish Fillet Green Beans Chips and Green Salad Baked Beans
Chips & Ketchup Salad Bar with Gaufrette Potatoes Salad Bar Salad Bar
Fruit Juice Cordial for dessert.. for dessert.. (v, h) Vegetable Chilli with Fluffy for dessert..
Organic Semi Skimmed Milk (v, h) Vegetable Biryani with (v, h) Orange or (v, h) Roasted Vegetable Quiche, (v) Strawberry Wholegrain Rice (v, h) Chocolate
Cucumber Raita Lemon Drizzle Cake with Gaufrette Potatoes Mousse or Cracknell
and a Fresh Bread Basket. (v) Cheese, Crackers (v) Jacket Potato with Cheese
Tomato ketchup is available with (v) Jacket Potato with Cheese Jacket Potato with Tuna and Apple Wedge
and Sweetcorn
selected dishes.

Vegetable accompaniments may vary
according to season

Allergies - please contact your school cook for information Choice + Jacket Nov 16
regarding the content of dishes and products on our menu.

Delicious and nutritious school food from County Caterers - Lunch Menu Week 1 - Week commencing Mondays 7/11/16, 28/11/16, 9/1/17, 30/1/17, 13/3/17, 3/4/17, 24/4/17

Monday or or

Pork Sausages (G.SU) (v) Fusilli Pomodoro (D.G.) Jacket Potato with Chicken Mayo (SU.D.E.M.) Week 1
or or Dessert Menu
Tuesday
Everyday we offer
Chicken Burrito Stack (D.G.) (v) Sticky BBQ Veggie Sausages (G.SB.SU.) (v) Jacket Potato with Cheese (D.) (v) Yeo Valley organic yoghurt, (D.)
or or and fresh fruit as alternative options.
Wednesday Monday
(v) Homemade Chef’s Flapjack (SU.G.)
Roast Beef in Gravy Tuna Pasta Bake (D.F.G.) (v) Jacket Potato with Pizza Melt Top (D.)
Tuesday
Thursday or or (v) Homemade Pear and Chocolate Sponge
& Chocolate Sauce (G.E.D.)
or
(v) Ice Cream Tub (D.)

Wednesday
(v) Pancakes with Toppings (G.SU.D.E.)

Thursday
(v) Bananas with Custard (D.)
or
(v) Homemade Chocolate Oatcake (G.SB.D.)

Friday
(v) Homemade Orange or Lemon Drizzle
Cake (G.E.)

Chicken Korma (D.E.M.N.SU.) (v) Rustic Margherita Pizza (D.G.) Jacket Potato with Bacon and BBQ Sauce All our meals include a carbohydrate
or or accompaniment, seasonal vegetables and/or salad.
Friday We offer a choice of fruit juice cordial, organic
semi skimmed milk and water to drink.

Accompaniments may vary to those shown.

(v) Please let your school cook know if you require
a hot vegetarian meal on a day when one isn’t
shown.

Key www.warwickshire.gov.uk/schoolmeals
V = vegetarian countycaterers @warwickshire.gov.uk
D = Dairy
(v) Jacket with Cheese (D) N = Coconut
S = Sesame
E = Egg
G = Gluten/Wheat
F = Fish
M = Mustard
SB = Soya
SU = Sulphites

Battered Fish Fillet (G.F) (v) Vegetable Biryani/Cucumber Raita (SB.D.G.)

Delicious and nutritious school food from County Caterers - Lunch Menu Week 2 - Week commencing Mondays 14/11/16, 5/12/16, 16/1/17, 6/2/17, 27/2/17, 20/3/17, 1/5/17

Monday or or

Organic Beef Grill (G.) in a Bun (S.G.) Gluten Free Salmon Fillet Fingers (F.) (v) Jacket Potato with Cheesy Winter Slaw (M.D.E.) Week 2
or Dessert Menu
Tuesday or
Everyday we offer
Pasta with Peas and Bacon (G.D.) (v) Veggie Sausages (G.SU.SB) Jacket Potato with Chicken Mayo (SU.D.E.M.) (v) Yeo Valley organic yoghurt, (D.)
Wednesday or and fresh fruit as alternative options.
or Monday
(v) Whip with Fruit (D.) or
Roast Chicken Joint or Fillet (v) Vegetable Chow Mein (SB.E.) Jacket Potato with Bacon and Beans (v) Homemade Ginger Cookie (G.)

Thursday or or Tuesday
(v) Homemade Up Beet Chocolate Brownie
with Hot Chocolate Sauce (G.E.D.)

Wednesday
(v) Chef’s Homemade Biscuit Choice (G.SU.)
or (v) Ice Cream Tub (D.)

Thursday
(v) Homemade Toffee Apple Sponge with
Custard (G.SB.D.E.)

Friday
(v) Strawberry Mousse (D.) or
(v) Cheese, Crackers and Apple Wedge

Spaghetti Bolognaise (D.G.) (v) Chef’s Omelette (D.E.) Jacket Potato with Beef Bolognaise All our meals include a carbohydrate
or accompaniment, seasonal vegetables and/or salad.
We offer a choice of fruit juice cordial, organic
semi skimmed milk and water to drink.

Accompaniments may vary to those shown.

(v) Please let your school cook know if you require
a hot vegetarian meal on a day when one isn’t
shown.

Friday or Key
V = vegetarian
D = Dairy www.warwickshire.gov.uk/schoolmeals
N = Coconut countycaterers @warwickshire.gov.uk
S = Sesame
E = Egg
G = Gluten/Wheat
F = Fish
M = Mustard
SB = Soya
SU = Sulphites

Harry Ramsden’s Pollock Fillet (G.F) (v) Roasted Vegetable Quiche (G.D.E.) Jacket with Tuna and Corn (D.E.M.F.)

Delicious and nutritious school food from County Caterers - Lunch Menu Week 3 - Week commencing Mon 21/11/16, 12/12/16, 4/1/17, 23/1/17, 13/2/17, 6/3/17, 27/3/17, 8/5/17

Monday or or

Organic Beef Meatball Sub (S.G.) (v) Vegetable Tagine with Cous Cous (G.SB.) Jacket Potato with Bacon and Beans Week 3
or or Dessert Menu
Tuesday
Everyday we offer
(v) Cheese and Tomato Pizza Wedge (D.G.) (v) Veggie Toad in the Hole (G.SB.SU.D.E.) Jacket Potato with Organic Beef Meatball Melt (G.D.) (v) Yeo Valley organic yoghurt, (D.)
or and fresh fruit as alternative options.
Wednesday or Monday
Ice Cream Tub (D.) or
Roast Pork or Gammon Joint (v) Cheese and Sweetcorn Frittata Omelette (D.E.) Jacket Potato with Tuna Melt (D.F.) (v) Homemade Melting
or or Moment Cookie (G.)
Thursday
Tuesday
(v) Homemade Apple Pudding
with Custard (G.E.D.)

Wednesday
(v) Homemade Chef’s Iced
Sponge Choice (G.E.)

Thursday
Jelly with Fruit or
(v) Homemade Cornflake Cookie (G.E.)

Friday
(v) Homemade Chocolate Cracknell (G.)

Organic Beef Cottage Pie (G.) (v) Vegetable Fingers (G.) Jacket Potato with Beef and Sweetcorn All our meals include a carbohydrate
or accompaniment, seasonal vegetables and/or salad.
Friday or We offer a choice of fruit juice cordial, organic
semi skimmed milk and water to drink.

Accompaniments may vary to those shown.

(v) Please let your school cook know if you require
a hot vegetarian meal on a day when one isn’t
shown.

Fish Finger Wrap (F.G.) (v) Vegetable Chilli (SB.G.) (v) Jacket with Cheese (D) Key www.warwickshire.gov.uk/schoolmeals
V = vegetarian countycaterers @warwickshire.gov.uk
D = Dairy
N = Coconut
S = Sesame
E = Egg
G = Gluten/Wheat
F = Fish
M = Mustard
SB = Soya
SU = Sulphites


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