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(V) Vegetarian Op on (h) Homemade (msc) Cer fied Sustainable Seafood 
Vegetable accompaniments may vary according to season 

Week one Week two Week three

w  eek commencing 9/5, 20/6, 11/7,5/9, 26/9, 17/10  w  eek commencing 16/5, 6/6, 27/6, 18/7, 12/9, 3/10   week commencing 23/5, 13/6, 4/7, 19/9, 10/10, 31/10 

 Choose a  main m  eal…   on the side… C hoose a  main me  al…   on the side…  Choose a  main m  eal…   on the side…

   

Monday  Red Tractor Pork Sausages with  GFraersdhe Cna Preroatss                                  wO ritgha nDiicc eBde ePfo Gtartilol eins  aa nFdlo Kueretcdh Buapp    Vegetable Choice   O  rganic Pork Meatballs, Rich                 G  arden Peas                               
Gravy and Jacket or Swirl Potatoes  Carrot Dice                         T  o  mato Sauce and Pasta  Baked Beans                
  (v, h) Farmhouse Omele e with   (m  sc) Salmon Fillet Fingers with 
 Fresh Bread  for dessert.. D   iced Potatoes and Ketchup  for dessert.. (v, h) Cheese and                                      f o   r  dessert..
(v) Strawberry Swirl   Potato Pie 
  (v, h) Chocolate  (v, h) Carrot and 
(v) Jacket Potato                                         C  r  a  c  k  n  e   ll  Cornflake   
Jacket Potato                                           o  r   ( v  )  Cheese, 
Crackers and Apple  with Cheese  Jacket Potato with                                    O   r a  n  ge Cookie or 
with Chicken Mayonnaise    Cake  (v) Ice Cream Tub 
Bacon and Beans 
 

Choose a main meal…   on the side… Choose a main meal…   on the side… Choose a main meal…   on the side…  

Thursday Wednesday Tuesday   Vegetable Choice            R    ed Tractor Bacon Medallion & Pork  Baked Beans         

Hot Chicken Fillet Bap with BBQ  Chicken Korma (mild and creamy)  Mixed Vegetables   
Sweetcorn                        Sausage Brunch with Potato Swirls  Vegetable S cks              w   i t h    W   h   o  l e  g  rain Rice 
Sauce and Baked Potato Wedges  Vegetable S cks                   

  for dessert..     (v, h) Coleslaw                    

(h) Tuna Pasta Bake with Baked  (v, h) Fusilli Pasta in a Rich Tomato  for dessert.. (v, h) Rus c Margherita Pizza with 

Potato Wedges  (v, h) Chef’s                    Sauce, Malted Wheat Bague e  (v, h) Eve’s Pudding        P    o  tato Wedges  for dessert..
 
  Fruit Crumble                Jacket Potato with                                    w   i t h Custard                    J a  c  ket Potato                                             ( v  ,  h   ) Frosted       
with Custard   (Apple Sponge)                   with Cheese 
(v) Jacket Potato with Cheese   Tuna Mayonnaise  Chocolate Sponge 

 

  

 

Choose a main meal…   on the side… Choose a main meal…   on the side… Choose a main meal…   on the side…

  Fresh Carrots     
Red Tractor Roast Pork, Apple Sauce  Fresh Green Cabbage        R    o   a  s t Chicken Joint with Gravy and   
Fresh Broccoli                sh Beef, Gravy, York-
Roast Sco
and Gravy with Roast Potatoes  Carrot Dice                       D  r  y    R  oast New Potatoes  Mixed Vegetables   shire Pudding and Roast Potatoes  Broccoli                                  

    

(v) Veggie Sausages with Mashed  for dessert.. (v, h) Vegetarian Keema Curry with  for dessert.. (v, h) Oriental Quorn with Egg  for dessert..
Potatoes and Gravy 
(v, h) Iced                        Wholegrain Rice  (v) Pancake with  Noodles (orange, ginger, soy and garlic)  (v, h) Shortbread                                                  
 
  
Jacket Potato with                                    M    a  ndarin Sponge   Jacket Potato with Bacon                        Bananas and                   Jacket Potato with                                   o  r Jelly with Fruit 
Tuna Mayonnaise  
and Beans  Chocolate Sauce  Chicken Mayonnaise 
 
 

Choose a main meal…   on the side… Choose a main meal…   on the side… Choose a main meal…   on the side…

  (h) Lasagne made with organic    Sweetcorn       

(h) Homemade Chicken Pie, Gravy  Fresh Broccoli      Sweetcorn                 Red Tractor Pulled Pork in a So  
Sweetcorn      minced beef, Garlic and Herb Bread  Vegetable Choice   Tor lla Wrap  with Potato Wedges  Vegetable S cks  
and Diced Potatoes 
 
w(fvoi)rt  hDd Feerssussieetr ritnt W. J.uhicipe  or     P( J  va o )c t  kCa  eh t to e   P eW  os  ete a  d a t gon  ed  ws T itohm   a  t o     P  i z  z  a    w   i t h             M(f vo  , or  h m d )   eMe nsest elCronto.g.k  i e    o   r         B ((   vv a ,)  g hJ ua ) e c C k  he e e t   e P s o y  t  aP  ta  o s  tw a ,i tMh a  l t  e  d    W    h   e  a  t          P(f vo u , r d h  dd )  i Ane  sgp  s pwelreitt hC.. r u  nch 
  (v, h) Ginger Cookie  Beef Bolognaise 
 
(v) Bird’s Eye Vegetable Fingers with 
Diced Potatoes 

 

Jacket Potato with Bacon and Beans 

  (v) Ice Cream Tub  Cheesy Coleslaw  Custard 

 

Choose a main meal…   on the side… Choose a main meal…   Choose a main meal…   on the side…

  BGaakrdeden B/eMaunssh   y    P  e  a  s                P (  mo  lslco)c Hk awrirtyh R Gaamusfrdeene’s P Boatateoreesd   on the side… (msc) Bird’s Eye Fish Fillet Fingers  Garden/Mushy Peas      
Baked Beans                 
Friday (msc) Ba ered Cod Fish Fillet,  Garden/Mushy Peas       w   i t  h   Chips and Ketchup 
Green Beans               
Chips &  Ketchup   
 
  (v, h) Chef’s Vegetable Omele e 

(v) Vegetable Burrito Stack with  for dessert.. (v, h) Pasta with Broccoli and  for dessert.. with Chips  for dessert..

Chips  (v, h) Up Beet                     S  weetcorn, Malted Wheat Bague e   (v, h) Strawberry   
 
  Jacket Potato, Tuna Mayonnaise           ( v   ,   h  )   C   h  o  c  o  l a   t e   
Chocolate Cake with  (v) Jacket Potato with                             Iced Muffin  Flapjack 
(v) Jacket Potato with Cheese             and Sweetcorn 

  Hot Chocolate Sauce  Cheesy Coleslaw   

  Allergies - please contact your school cook for informa on 
regarding the content of dishes and products on our menu. 
  

2 plus Jackets May 16 

Delicious and nutri ous school food from County Caterers ‐ Lunch Menu Week 1 ‐ commencing Mondays 9/5/16, 20/6/16, 11/7/16, 5/9/16, 26/9/16, 17/10/16

Monday or or Week 1 Dessert Menu

Everyday we offer
(v) Yeo Valley organic yoghurt (D.)

Ambrosia rice pots (D.)
and fresh fruit as alterna ve op ons.

Pork Sausages (G.) (v) Farmhouse Omele e (D.E.) Jacket Potato with Chicken Mayo (D.E.M.) Monday
(v) Strawberry Swirl (D.)
Tuesday or or or
(v) Cheese, Crackers and Apple Wedge
(G.D.SU.)

Tuesday
(v) Homemade Chef’s Fruit Crumble (G.SU.)
with Custard (D.)

Chicken Fillet Bun/BBQ Sauce (S.G.SB) Tuna Pasta Bake (D.F.G.) (v) Jacket Potato with Cheese (D.) Wednesday
(v) Homemade Iced Mandarin Sponge (E.G.)
Wednesday or or
Thursday
(v) Dessert Whip (D.) with Fruit in Juice
or
(v) Homemade Ginger Cookie (G.)

Friday
(v) Homemade Up Beet Chocolate Cake
with Hot Chocolate Sauce (G.D.E.SB.)

Roast Pork Joint/Apple Sauce (v) Veggie Sausages (G.SU.SB) Jacket Potato with Tuna Mayo (E.D.M.F.) All our meals include a carbohydrate
accompaniment, seasonal vegetables and/
Thursday or or or salad. We offer a choice of fruit juice
cordial, organic semi skimmed milk and
Chicken Pie (D.G.) (v) Vegetable Fingers (G.) Jacket Potato with Bacon and Beans (D.) water to drink.

or or or Accompaniments may vary to those shown.

(v) Vegetable Burrito Stack (G. D.) (v) Jacket with Cheese (D) (v) Please let your school cook know if you
require a hot vegetarian meal on a day
when one isn’t shown.

Friday Key www.warwickshire.gov.uk/schoolmeals
V = vegetarian countycaterers @warwickshire.gov.uk
D = Dairy
N = Coconut  
S = Sesame
E = Egg
G = Gluten/Wheat
F = Fish
M = Mustard
SB = Soya
SU = Sulphites

Ba ered Fish Fillet (G.F)

Delicious and nutri ous school food from County Caterers ‐ Lunch Menu Week 2 ‐ commencing Mondays 16/5/16, 6/6/16, 27/6/16, 18/7/16, 12/9/16, 3/10/16

Monday or or Week 2 Dessert Menu

Everyday we offer
(v) Yeo Valley organic yoghurt (D.)

Ambrosia rice pots (D.)
and fresh fruit as alterna ve op ons.

Organic Beef Grill (G.) in a Bun (S.G.SB.) Gluten Free Salmon Fillet Fingers (F.) (v) Jacket with Cheese (D) Monday
(v) Homemade Chocolate
Cornflake Cake (G.)

Tuesday or or Tuesday
(v) Homemade Eve’s Pudding (G.E.D.)
with Custard (D.)
(Apple Sponge) 

Bacon and Sausage Brunch (G.) (v) Fusilli Pasta/Rus c Tomato Sauce (G.D.) Jacket Potato with Tuna Mayo (E.D.M.F.) Wednesday
(v) Pancake with Bananas and Chocolate
Wednesday or or Sauce (G.D.E.SU.)

Thursday
(v) Ice Cream Tub (D.)
or
(v) Homemade Mel ng Moment Cookie (G.)

Friday
(v) Homemade Strawberry
Iced Muffin (G.E.)

Roast Chicken Joint or Fillet (v) Keema Curry (D.M.E.SB.G.N.) Jacket Potato with Bacon and Beans All our meals include a carbohydrate
accompaniment, seasonal vegetables
Thursday or or and/or salad. We offer a choice of fruit juice
cordial, organic semi skimmed milk and
Organic Beef Lasagne (D.G.) (v) Cheese and Tomato Pizza (D.G.) Jacket Potato with Beef Bolognaise water to drink.

Accompaniments may vary to those shown.

(v) Please let your school cook know if you
require a hot vegetarian meal on a day
when one isn’t shown.

Friday or or Key www.warwickshire.gov.uk/schoolmeals
V = vegetarian countycaterers @warwickshire.gov.uk
D = Dairy
N = Coconut  
S = Sesame
E = Egg
G = Gluten/Wheat
F = Fish
M = Mustard
SB = Soya
SU = Sulphites

Harry Ramsden’s Pollock Fillet (G.F) (v) Pasta with Broccoli and Sweetcorn (D.G.) (v) Jacket with Cheesy Coleslaw (D.E.M.)

Delicious and nutri ous school food from County Caterers ‐ Lunch Menu Week 3 ‐ commencing Mondays 23/5/16, 13/6/16, 4/7/16, 19/9/16, 10/10/16, 31/10/16

Monday or or Week 3 Dessert Menu

Everyday we offer
(v) Yeo Valley organic yoghurt (D.)

Ambrosia rice pots (D.)
and fresh fruit as alterna ve op ons.

Organic Pork Meatballs (G.) (v) Cheese and Potato Pie (D.E.M.) Jacket Potato with Bacon and Beans Monday
(v) Ice Cream Tub (D.)
Tuesday or or or
(v) Homemade Carrot and
Chicken Korma (D.E.M.N.) (v) Rus c Margherita Pizza (D.G.) (v) Jacket Potato with Cheese (D.) Orange Cookie (G.D.)

Wednesday or or Tuesday
(v) Homemade Frosted Chocolate Sponge
(E.G.D.)

Wednesday
(v) Homemade Shortbread (G.)
or
Jelly with Fruit

Thursday
(v) Homemade Apple Crunch Pudding (G.SU.)
with Custard (D.)

Friday
(v) Homemade Chocolate Flapjack (G.SB.)

Roast Beef in Gravy (v) Oriental Quorn/Noodles (SB.E.N.G.) Jacket with Chicken Mayo (D.E.M.)

Thursday or or All our meals include a carbohydrate
accompaniment, seasonal vegetables
Pulled Pork/Tor lla Wrap (G.) (v) Cheesy Pasta (D.G.M.) (v) Jacket with Cheesy Coleslaw (D.E.M.) and/or salad. We offer a choice of fruit juice
cordial, organic semi skimmed milk and
or water to drink.

Accompaniments may vary to those shown.

(v) Please let your school cook know if you
require a hot vegetarian meal on a day
when one isn’t shown.

Friday or Key www.warwickshire.gov.uk/schoolmeals
V = vegetarian countycaterers @warwickshire.gov.uk
D = Dairy
N = Coconut  
S = Sesame
E = Egg
G = Gluten/Wheat
F = Fish
M = Mustard
SB = Soya
SU = Sulphites

Bird’s Eye Fish Fillet Fingers (G.F) (v) Chef’s Vegetable Omele e (D.E.) Jacket with Tuna and Corn (D.E.M.F.)