Cascade Menu

CASCADE MENU
24/7

Heritage Menu

TRADITIONAL THALI MENU

(As part of the traditions of Dhaka we serve
a seven course menu this will be changed daily
and our team will update you on our daily selection)

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PATLA DAL TARKA 388

Braised yellow Lentil

SHADA VAT 388
388
Bangladeshi steamed Rice 388
777
TOMATO BHARTTA

Mashed roasted tomato/dry chili flakes
Mustard oil/coriander leaves

ALOO BHARTTA

Mashed potato/dry chili flakes/mustard oil
Coriander leaves

CHINGRI BHARTTA

Mashed shrimps/dry chili flakes/mustard oil
Coriander leaves

BONELESS HILSHA BHARTTA 1,022
511
Local Hilsha fish/fresh onion/coriander
green chili/mustard

CHICKEN BHARTTA

Whole roasted and finely shredded free range chicken

Local Bites and Delights 388

SAMOSA AND SINGARA 511
388
Home grown mint chutney/tamarind chutney
sweet. mango chutney

DEVILED MOLLA

BANGLA OMELETTE

Served with a fresh bhaji of carrots potatoes
and green chili

Cheats and Treat 971
1,810
BUFFALO CHICKEN WINGS 388
511
Cascade signature spicy wings/celery/blue cheese dip
1,534
AREYES FILLED WITH 664
SPICED LAMB 1,278
1,355
Served with tahini sauce 2,326
767
ONION BHAJI
1,815
A bhaji, bhajji, bhajiya or bajji is a spicy snack dish 1,892
similar to a fritter, originating from the Indian
subcontinent, with several variants

SPRING ROLL

Silken paneer and mushroom and spring onion

SOUPS + SALADS

CREAM OF MUSHROOM

DHAKA STYLE CLEAR

VEGETABLE BROTH

VEGETABLE PHO SOUP

Chicken and Prawn options are available

CAESAR SALAD

Options are available Grilled Paneer,
Chicken or Prawns

PAN SEARED TUNA TATAKI

With garden leaves and ponzu and sesame seed
dressing (optional Paneer)

CHICKPEA CHAAT

Chickpea with fresh chiliesI, tomato,
coriander leaves, onions and tempered oil

Amari Signature

TOM YAM GOONG

The essential trios of herbs-Kaffir lime leaves,
Lemongrass and Galangal-infused broth and
Fresh water Shrimp with its beautiful aroma.

PAD KEE MAO KAI

Rice Noodles, chilies, basil, fish sauce & Chicken

PAD THAI GOONG 1,038
777
The Amari Pad Thai adds a contemporary twist to this 1,892
classic dish of rice noodles, shrimps, tofu, radish, beans
sprouts, peanuts and egg 2,326
1,687
GAI SATAY 1,125

Perfectly paired with peanut 1,176
butter & chili dipping sauce 1,943
1,585
KAENG KHIAO WAN GAI 1,585
920
Fresh coconut milk and sweet green chili

Noodles

SINGAPORE LAKSA

Laksa is a spicy noodle soup popular in the Peranakan
cuisine of Southeast Asia. Laksa consists of thick wheat
noodles or rice vermicelli with chicken, prawn or fish,
coconut milk or on sour cream

PAD SEE EW

Pad see ew is a Chinese-influenced stir-fried noodle dish
that is commonly eaten in Thailand. It is also quite popular
in Thai restaurants around the world. The name of the dish
translates to "fried soy sauce"

SHANGHAI FRIED NOODLES

Shanghai fried noodles is a dish made from Shanghai-style
noodles, which can be found in most Chinese food markets.
The noodles are typically stir-fried with Shrimps, bok Choy,
and onion or with Chicken .

Between the Bread

BURGERS

VEGETABLE

LAMB

CHICKEN

CLASSIC TUNA MELT

SPINACH WITH CARAMELIZED
RED ONION AND SALTED PANEER

KATHI ROLL 797
1,022
PANEER 1,293
CHICKEN 1,227
SHRIMP
LAMB 583
511
PIES 582

PANEER PIE 1,022
CHICKEN CURRY PIE 971
MUTTON ROGAN JOSH PIE
511
BAGUETTE PIZZA 388
Add Toppings 460
PRAWN 583
CHICKEN 388
388
EXTRAS 388

POTATO WEDGES
MASHED POTATO
FRENCH FRIES
GARLIC BREAD
NAAN
STEAMED RICE
SAUTEED VEGETABLE

Knickerbocker Glory 910

CHOCOLATE 322
194
Chocolate chips, whipped cream, apple, orange etc.
644
VANILLA 511
511
Strawberry Compote, blueberry jelly, watermelon, orange 511
511
STRAWBERRY 127
81
Strawberry compote, orange, whipped cream.

MANGO

Mango Puree, whipped cream, mango, apple

Beverages

AERATED IMPORTED SOFT DRINKS 320ML

AERATED LOCAL SOFT DRINKS 250ML

FRESH SQUEEZED JUICE

COFFEE

espresso, americano, cappuccino, latte, mocha,

ICED COFFEE

Latte, mocha, Frappuccino, Americano

TEA

Green, Black, Earl Grey, Lemon Grass, lemon, mint

ICED TEA

Orange Cinnamon/Lemon

MINERAL WATER LARGE (1.5ML)

MINERAL WATER SMALL (500ML)