Food Without Borders Menu

CHEMETALL

FOOD WITHOUT BORDERS

POTLUCK 2016

a collection of dishes by the employees at the
Chemetall North America Headquarters

"Food is our common ground, a universal experience."
- James Beard, American cookbook author
November 11, 2016

CHEMETALL

FOOD WITHOUT BORDERS

POTLUCK 2016

MENU

BANICA • COLD

a Macedonian hors d'oeuvre (Meze) contributed by Visnja K. Beric

ARROZ con GANDULES • HOT

a Puerto Rican dish contributed by Orlando Contes

MAC & CHEESE • HOT

an American dish contributed by Aaron Thompson

MANICOTTI • HOT

an Italian dish contributed by MaryLinda Schumann

SHRIMP & AVOCADO SALAD • COLD

an American dish contributed by Eileen Malatesta

COD CAKES • COLD

a Portuguese dish contributed by Filipe Cruz

Chemetall North America

CHEMETALL
FOOD WITHOUT BORDERS

POTLUCK 2016
MENU

SALAD • COLD

contributed by Judy Habbart

STROMBOLI • HOT

3 types - Vegetable, Ham Pepperoni & Cheese, & Spinach
an Italian dish contributed by Gina Santamaria

SAUSAGE BREAD • HOT

an Italian dish contributed by Gina Santamaria

VEGETABLES & CHICKEN • HOT

contributed by Cathy Bury

TUNA CASSEROLE • HOT

contributed by Lucky Guzzo

QUICHE • COLD

contributed by Andrew Lo

EMPANADAS • HOT

an Dominican dish contributed by Julia Castillo

CHEMETALL

FOOD WITHOUT BORDERS

POTLUCK 2016

MAIN MENU

STUFFING & HOMEMADE CRANBERRY SAUCE • HOT & COLD

American dishes contributed by Jean Gutierrez

PATTIES • HOT

a Haitian dish contributed by Jude Piezema

FOCACCIA • HOT

an Italian dish contributed by Anthony Facchini

CHOLE & NAAN • HOT

an Indian dish contributed by Payal Baxi

MADEIRA SQUID STEW - {Caldeirada De Lulas A Madeirense} • HOT

a Portuguese dish contributed by Nick Teixeira

CHEMETALL

FOOD WITHOUT BORDERS

POTLUCK 2016

MAIN MENU

LASAGNA • HOT

an Italian dish contributed by Clayton Lancaster

PASTA FAGIOLI • HOT

an Italian soup contributed by Mike Pierce

CHICKEN & RICE • HOT

an Indian dish contributed by Kiran Sutrave

JERK CHICKEN • HOT

a Jamaican dish contributed by Lisa Forbes

TURKEY • HOT

an American dish contributed by Nancy Fernandez

CHEMETALL

FOOD WITHOUT BORDERS

POTLUCK 2016

MAIN MENU

CHINESE DISH • HOT

contributed by Zheng Cui

SEAFOOD NOODLES • COLD

a Chinese dish contributed by Michael Chang

KIELBASI • HOT

a Polish dish contributed by Gregg Sanko

LEMON RICE • HOT

an Indian dish contributed by Sudhakar Kosana

BAKED ZITI • HOT

an Italian dish contributed by Megan Evans

FRESH LUMPIA (egg roll) • COLD

a Filipino dish contributed by Damaris Hicks

CHEMETALL

FOOD WITHOUT BORDERS

POTLUCK 2016

DESSERT MENU

TIRAMISU

an Italian dessert contributed by Mauro Beccaro

RICE PUDDING

contributed by Melissa Glick

COOKIES

contributed by Heather Quartarolo

APPLE PIE

an American dessert contributed by Zak Beckley

CAKE

contributed by Luana Wayloo

CHEMETALL

FOOD WITHOUT BORDERS

POTLUCK 2016

DESSERT MENU

FRESH FRUIT TART

contributed by Jennifer Yancey
PUMPKIN CHOCOLATE CHIP COOKIES

contributed by Steve Conrad

FLAN

a Spanish dessert contributed by Raquel Morales

PASSION FRUIT MOUSSE

a Colombian dessert contributed by Luis Torres

KAJU KATLI

an Indian dessert contributed by Jimit Contractor

PASTEIS de NATA

an Portuguese dessert contributed by Joana Castro e Costa

Chemetall North America

CHEMETALL

FOOD WITHOUT BORDERS

POTLUCK 2016

DESSERT MENU

KHRUSTYKY

an Polish dessert contributed by Charlie Gruszka

VANILLA ICE CREAM

contributed by Robert Rochtus

RICE PUDDING

contributed by Chris Breetveld

CUSTARD CAKE

a Portuguese dessert contributed by David Cunha

PASTRIES

a Polish dessert contributed by Anna Tomaszewska

TAR HEEL PIE

a Southern American dessert contributed by Chris Sutton

CHRUSCIKI

a Polish dessert contributed by Tom Slezak

CHEMETALL

FOOD WITHOUT BORDERS

POTLUCK 2016

Special thanks to

Payal Baxi
Jean Gutierrez
ReNae Kopchak
Jennifer Yancey
Management Committee

and all
Chemetall North America HQ employees

Chemetall North America