***ClaDsespnaurmtbmeersnmt uFst- bSeeucsteiod nin1o0rd2er- tBo apnrotcaemssByoreureednstry.***
The same class number will be used for Cock, Hen, Cockerel and Pullet
Rose Comb Clean Legged Bantams Class
F-420 Rose Comb Anconas F-445 RC Buff Leghorns
F-421 BB Red Antwerp Belgians F-446 RC Dark Brown Leghorns
F-422 Black Antwerp Belgians F-447 RC Light Brown Leghorns
F-423 Blue Antwerp Belgians F-448 RC Silver Leghorns
F-424 Blue Quail Antwerp Belgians F-449 RC White Leghorns
F-425 Buff Antwerp Belgians F-450 Black Minorcas
F-426 Buff Columbian Belgians F-451 White Minorcas
F-427 Columbian Belgians F-452 Rose Comb Redcaps
F-428 Splash Belgians F-453 Rose Comb Red Island Reds
F-429 Cuckoo Antwerp Belgians F-454 Rose Comb Rhode Island Whites
F-430 Mille Fleur Antwerp Belgians F-455 Black Rosecombs
F-431 Mottled Antwerp Belgians F-456 Blue Rosecombs
F-432 Porcelain Antwerp Belgians F-457 White Rosecombs
F-433 Quail Antwerp Belgians F-458 Golden Sebrights
F-434 Self Blue Antwerp Belgians F-459 Silver Sebrights
F-435 White Antwerp Belgians F-460 Black Wyandottes
F-436 Rose Comb Dominiques F-461 Blue Wyandottes
F-437 Rose Comb White Dorkings F-462 Buff Wyandottes
F-438 Black Hamburgs F-463 Buff Columbian Wyandottes
F-439 Golden Penciled Hamburgs F-464 Columbian Wyandottes
F-440 Golden Spangled Hamburgs F-465 Golden Laced Wyandottes
F-441 Silver Penciled Hamburgs F-466 Partridge Wyandottes
F-442 Silver Spangled Hamburgs F-467 Silver Laced Wyandottes
F-443 White Hamburgs F-468 Silver Penciled Wyandottes
F-444 RC Black Leghorns F-469 White Wyandotte
All Other Combs Clean Legged Bantams Class
F-480 Black Ameraucana F-507 Mottled Houdans
F-481 Blue Ameraucana F-508 White Houdans
F-482 Blue (Wheaten) Ameraucana F-509 Black La Fleche
F-483 Brown Red Ameraucana F-510 Black Breasted Red (Wheaten) Malays
F-484 Buff Ameraucana F-511 Black Malays
F-485 Silver Ameraucana F-512 Red Pyle Malays
F-486 Wheaten Ameraucana F-513 White Malays
F-487 White Ameraucana F-514 Spangled Malays
F-488 Black Araucanas F-515 Bearded Buff Laced Polish
F-489 Black Red Araucanas F-516 Bearded Golden Polish
F-490 Golden Duckwing Araucanas F-517 Bearded Silver Polish
F-491 Silver Duckwing Araucanas F-518 Bearded White Polish
F-492 White Araucanas F-519 Non-Bearded Buff Laced Polish
F-493 Pea Comb Buckeyes F-520 Non-Bearded Golden Polish
F-494 Partridge Chanteclers F-521 Non-Bearded Silver Polish
F-495 White Chanteclers F-522 Non-Bearded White Polish
F-496 Blue Laced Red Cornish F-523 Non-Bearded White Crested Blk Polish
F-497 Buff Cornish F-524 Non-Bearded White Crested Blue Polish
F-498 Dark Cornish F-525 Wheaten Shamos
F-499 Mottled Cornish F-526 Black Shamos
F-500 Spangled Cornish F-527 Dark Shamos
F-501 White Cornish F-528 Sicilian Buttercups
F-502 White Laced Red Cornish F-529 Black Sumatras
F-503 Black Crevecoeurs F-530 Blue Sumatras
F-504 Black Cubulayas F-531 Splash Sumatras
F-505 Black Breasted Red Cubulayas F-532 White Yokohamas
F-506 White Cubulayas F-533 Red Shouldered Yokohamas
99
Department F - Section 102 - Bantam Breeds
***Class numbers must be used in order to process your entry.***
The same class number will be used for Cock, Hen, Cockerel and Pullet
Feathered Legged Class F-557 Mottled Cochins
F-540 Non-Bearded Mille Fleur Booted F-558 Partridge Cochins
F-541 Non-Bearded Porcelain Booted F-559 Red Cochins
F-542 Non-Bearded White Booted F-560 Silver Laced Cochins
F-543 Bearded Mille Fleur Booted F-561 White Cochins
F-544 Bearded Porcelain Booted F-562 Salmon Faverolles
F-545 Bearded White Booted F-563 White Faverolles
F-546 Buff Brahmas F-564 Feather Legged Frizzles
F-547 Dark Brahmas F-565 Black Langshans
F-548 Light Brahmas F-566 White Langshans
F-549 Barred Cochins F-567 Blue Langshans
F-550 Birchen Cochins F-568 Bearded Black Silkies
F-551 Black Cochins F-569 Bearded White Silkies
F-552 Blue Cochins F-570 Non-Bearded Black Silkies
F-553 Brown Red Cochins F-571 Non-Bearded White Silkies
F-554 Buff Cochins F-572 White Sultans
F-555 Columbian Cochins
F-556 Golden Laced Cochin
Ameraucana Bantum Class F-585 Silver Ameraucana
F-580 Black Ameraucana F-586 Wheaton Ameraucana
F-581 Blue Ameraucana F-587 White Ameraucana
F-582 Blue Wheaton
F-583 Brown Red Ameraucana
F-584 Buff Ameraucana
Department F - Section 103 - Other Breeds
***Class numbers must be used in order to process your entry.***
The same class number will be used for Cock, Hen, Cockerel and Pullet
Other Breeds Class
F-600 Children’s Pets
Roger Abrahamson
Bowl Turner
Located In
Yesterday Village
Blacksmith
Demonstrations
Located In
Yesterday Village
100
Department F - Section 104 - Pigeon Breeds
***Class numbers must be used in order to process your entry.***
The same class number will be used for Cock, Hen, Cockerel and Pullet
Pigeon Breeds Class F-638 Modena (Schietti)
F-605 Arch Angels F-639 Monk
F-606 Berliner F-640 Mondain
F-607 Budapest F-641 Mookie
F-608 Carneau F-642 Nun
F-609 Carrier F-643 Owl (African)
F-610 Cropper F-644 Owl (Chinese)
F-611 Capuchine F-645 Parlor Roller
F-612 Damuscene F-646 Pouter (Brunner)
F-613 Dragoon F-647 Pouter (Pigmy)
F-614 Flight (Domestic) F-648 Pouter (English)
F-615 Fantail (American) F-649 Priest
F-616 Fantail (Indian) F-650 Roller (Show)
F-617 Frill (Longface) F-651 Roller (Flying)
F-618 Frill (Oriental) F-652 Runt
F-619 Frillback F-653 Saxton Shield
F-620 German Beauty Homer F-654 Swallow
F-621 Helmet F-655 Show Racer
F-622 Homer (Racing) F-656 Thailand Laugher
F-623 Homer (Show) F-657 Tippler
F-624 Hungarian F-658 Trumpeter (English)
F-625 Ice Pigeon F-659 Trumpeter (Bokhara)
F-626 Jacobin F-660 Tumbler (Parlor)
F-627 King (Show) F-661 Tumbler (White Russian)
F-628 King (Utility) F-662 Tumbler (A.O.C. Russian)
F-629 Komorner (Yellow Mag) F-663 Tumbler (Shortface)
F-630 Komorner (Red Mag) F-664 Tumbler (Longface)
F-631 Komorner (Black Mag) F-665 Tumbler (Baldhead)
F-632 Komorner (A.O.C. Mag) F-666 Tumbler (Moorehead)
F-633 Komorner (Self) F-667 Tumbler (Vienna)
F-634 Lacenes F-668 Turbit
F-635 Lahore F-669 Old German Owls
F-636 Magpie
F-637 Modena (Gazzi)
Department F - Section 105 - Guineas
***Class numbers must be used in order to process your entry.***
The same class number will be used for Cock, Hen, Cockerel and Pullet
Guineas Breed Class
F-680 Pearl
F-681 Pied
F-682 White
Chainsaw Artist
Jerry Ward
Located In
Yesterday Village
101
Rooster Crowing Contest
Department F-106-1
Chairman:
Don Hartman, Belews Creek, NC
W.G. Burton, Winston-Salem, NC
RULES, REGULATIONS AND INFORMATION
1. The 2016 Rooster Crowing Contest will be held Tuesday, October 4 from 4:00 pm to 4:30 pm.
2. The location of the contest will be at the front entrance of the Poultry & Pigeons building.
3. No entry fee is required.
4. No pre-entry required. On the day of the contest, the participant will be admitted to the
Fairgrounds upon presentation of entry tag and rooster, or if rooster is on exhibit, a pass will
be issued by the Poultry Superintendent.
5. The contest is open to the world: LIMIT: One Bird Per Exhibitor.
6. The bird with the largest number of crows wins the championship. The Fair will
provide special prizes for the Grand Champion and Reserve Champion.
7. Any ties will be "crowed off" by rules set up by the committee in charge of contest.
8. Roosters will be penned in individual coops and handlers cannot clap or annoy birds.
Exhibitors will not be permitted to disturb rooster during contest.
Website & Email Hosting
Onsite Technical Support
Secure, Redundant Data Center
Locally Owned & Operated Since 2003
www.solidspace.com | 336.201.5656 | [email protected]
102
Adult Fine Arts
Department G
Superintendent:
Barbara Cleveland
Assistants:
Carolyn Blakely, Don Chamberlain, Billy Grant
**NEW** Exhibits ONLY accepted Saturday, September 24 10:00am - 4:00pm
and Sunday, Sept. 25 from 12:00 am - 4:00 pm
Exhibits released Monday, October 10, from 10:00 am - 6:00 pm
JUDGING: Monday, September 26
RULES, REGULATIONS AND INFORMATION
1. Entries are open to residents of North Carolina and the following adjacent counties in Vir-
ginia: Carroll, Patrick and Grayson. There is no entry fee. All exhibits must be pre-entered
on Dixie Classic Fair entry blanks. Entry blanks must be fully completed. You must include
Exhibitors Name, Address, Phone Number & The Last Four (4) Digits of the Social Security
Number in order to receive prize money. Entry blanks must be mailed to the Dixie Classic Fair,
PO Box 68, Winston-Salem, NC 27102 and MUST be postmarked no later than September 1.
2. Entries will be acknowledged with an exhibitor’s letter and entry tags for each exhibit. The
exhibitor’s letter will contain instructions on where to bring your exhibit. Entry tags must be
brought attached to the exhibit described on tag. PLEASE ATTACH ENTRY TAG TO UPPER
RIGHT HAND CORNER FRONT SIDE OF ITEM WHERE PRACTICAL AND POSSIBLE.
DO NOT REMOVE CLAIM CHECK FROM TAG. It will be removed and returned to you at
time of entry by the Department worker. All items are to be picked up Monday after the Fair.
You must bring your Claim Check(s) back with you to pick up your items on Monday after the
Fair. Without the Claim Check, the Fair Management reserves the right to hold any exhibit
for proven ownership.
3. IF YOU HAVE ENTERED YOUR ITEM IN A PREVIOUS YEAR IT MAY NOT BE
ENTERED AGAIN. Exhibitors may only enter one item per item number. Do not enter
“Judge’s Choice” Categories, all first place winners will be considered. All entries must
be original and must have been completed after previous year’s Fair. Any and all articles
obnoxious or repulsive in character (including nudity) will be forbidden entry, or if entered
without being fully known, shall be removed at once. Signs or cards on any exhibit des-
ignating that products are for sale will not be permitted. Superintendents reserve the right
of selection on questions of originality, categories and framing. Judges’ decision is final.
4. Size Limits: Exhibit must be within size limit listed within the category.
5. The Fair Management, Employees, Department Workers and Volunteers will take every
precaution to protect exhibits but will not be held responsible for any loss, breakage
or damage to any article on exhibit.
6. All entries must be the original design of the exhibitor. No class work accepted. Work which
has been exhibited in the Fair in previous years may not be re-entered. Exhibitors may submit
only one entry in each category. Fine Arts size limits: Entries not to exceed 40" on any
side, including frame or mat. Everything must be framed or matted and equipped for
hanging* - String Yarn & tape is NOT acceptable for hanging. Attach entry tag to upper
right hand corner, front side of exhibit.
7. Entries not entered correctly will not be judged, only displayed if space is available. The
right is reserved to refuse entry of any exhibit that does not comply with the above rules.
An Artist may enter ONLY The Amateur Class OR
The Professional Class
* Clarification of frame: A frame that has art (such as painted canvas or paint-
ing on textiles) stretched over it and is not visible from the front is considered
a frame.
103
Department G - Section 101 - Amateur Class
Premiums: 1st: $ 30 2nd: $20 3rd: $10 4th: Ribbon
G-1 Acrylic Painting - abstract G-13 Pastel Chalk
G-2 Oil Painting - abstract G-14 Collage and Mixed Media
G-3 Watercolor Painting - abstract G-15 Graphics
G-4 Acrylic (traditional/non-abstract) G-16 Calligraphy - Invitation/Certificate, etc.
G-5 Oil (traditional/non-abstract) G-17 Photography (Black and White)
G-6 Watercolor (traditional/non-abstract) G-18 Photography (Color)
G-7 Painting on Textiles
G-8 Pen and Ink
G-9 Pencil
G-10 Colored Pencil
G-11 Charcoal
G-12 Conte
Department G - Section 102 - Professional Class
Premiums: 1st: $ 55 2nd: $30 3rd: $15 4th: Ribbon
G-22 Acrylic Painting - abstract G-33 Colored Pencil
G-23 Oil Painting - abstract G-34 Charcoal
G-24 Watercolor Painting - abstract G-35 Conte
G-25 Acrylic (traditional/non-abstract) G-36 Pastel Chalk
G-26 Oil (traditional/non-abstract) G-37 Collage and Mixed Media
G-27 Watercolor (traditional/non-abstract) G-38 Graphics
G-28 Painting on Wood G-39 Calligraphy - Invitation/Certificate, etc.
G-29 Painting on Tin / Metal G-40 Photography (Black and White)
G-30 Painting on Textiles G-41 Photography (Color)
G-31 Pen and Ink
G-32 Pencil
G-45 Department G - Section 103 - Special Fine Arts Display
G-46
Premiums: 1st: $ 35 2nd: $30 3rd: $25
“My Favorite Fair Scene” - any media
“My Favorite North Carolina Scene” any media
(Must be framed or matted and equipped for hanging - not to exceed 40” on any side including
mat or frame)
G-47 Judge’s Choice - Fine Arts - Amateur - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
G-48 Judge’s Choice - Fine Arts - Professional - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Visit dcfair.com for information on
submitting your entries online
104
Adult Professional Crafts
Department H
Superintendent:
Barbara Cleveland
Assistants:
Carolyn Blakely, Don Chamberlain, Billy Grant
**NEW** Exhibits ONLY accepted Saturday, September 24 10:00am - 4:00pm
and Sunday, Sept. 25 from 12:00 am - 4:00 pm
Exhibits released Monday, October 10, from 10:00 am - 6:00 pm
JUDGING: Monday, September 26
RULES, REGULATIONS AND INFORMATION
PLEASE FOLLOW ALL RULES AND REGULATIONS LISTED ON PAGE 103.
All entries must be the original design of the exhibitor. No class work accepted. Work which
has been exhibited in the Fair in previous years may not be re-entered. Exhibitors may sub-
mit only one entry in each category. Crafts size limits: Entries not to exceed 36" on any
side. Exhibitor of sculpture to furnish own display. Attach entry tag to upper right hand
corner, front side of exhibit.
Entries not entered correctly will not be judged, only displayed if space is available. The right
is reserved to refuse entry of any exhibit that does not comply with the above rules.
An Artist may enter ONLY The Amateur Class (Dept. L) OR
The Professional Class
Department H - Section 101 - Adult Professional Crafts
Premiums: 1st: $ 35 2nd: $20 3rd: $10 4th: Ribbon
H-74 Books handmade casing and covers H-86 Wood Carving, in round (see below)
H-75 Decoupage H-87 Wood Carving (musical instrument)
H-76 Papier Mache H-88 Wood Carving, in relief
H-77 Papier Tole H-89 Wood - Flat work, tray platter, or bowl
H-78 Origami H-90 Woodworked toy
H-79 Cross Stitch (original design only) H-91 Miscellaneous Wookworked Article
H-80 Cross Stitch (commercially charted) H-92 Jewelry / Lapidary
H-81 Embroidery H-93 Handbuilt Pottery
H-82 Work in Combination H-94 Wheel Thrown Pottery
H-83 Metal - Hand formed object - plain H-95 Stained Glass
H-84 Metal - Enameled object H-96 Sculpture - Clay and Stone
H-85 Wood Inlay (see below) H-97 Sculpture - Wood
H-98 Sculpture - Wire
H-99 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Definitions
Wood Inlay: Bowl, box, picture or plaque, platter, serving try or table top. It can not measure
over 36” in any direction.
Wood Carving, in round: Animal, fowl or figure.
Professional: An individual who’s primary income is received from selling or teaching a craft.
105
Floriculture
Department I and J
The Flower Shows are co-sponsored by The Dixie Classic Fair and the Garden Club
Council of Winston-Salem/Forsyth County and presented in cooperation with the
Winston-Salem/West Piedmont Judges Council Member of National Garden Club, South
Atlantic Region, District 4, The Garden Club of North Carolina, Inc. and The National
Garden Clubs, Inc.
"At The Movies"
TWO STANDARD FLOWER SHOWS
SPECIAL ACKNOWLEDGMENT OF GRATITUDE TO THE FOLLOWING PERSONS:
General Chairman Hospitality
Charlotte Croft-Hudgens 336-416-4871 Westwood Garden Club
Superintendent Contact
Trish Sumners - 336-945-4433
Charlotte Croft-Hudgens -336-416-4871
Design Schedule Container Plants Chairman
Diane Bauman 336-945-3865 Lisa Smith - 336-725-6683
Co-Chairman
Trish Sumners -336-945-4433
Hayden Shuping - 336-758-5593
Design Staging / Properties Junior Horticulture
Trish Sumners 336-945-4433
Charlotte Croft-Hudgens 336-416-4871
Design Classification Co-Chairs - Puppywood Garden Club
Ernestine Leonard 336-325-2564
Judges Chairman
Joyce Adams - 336-924-8881 Marge Silber 336-575-2364
Design Entries
Co-Chairman
Francie Bray 336-727-1652 Lynn Jennette - 901-378-0299
Graphics Co-Chairman
Kathy Ely - 336-768-3897 Judges Clerks Chairman
Diane Bauman - 336-945-3865
Kathy Robinson - 336-765-7100
Horticulture Schedule Tabulation
Joyce Pope 336-970-7492
Beth Leonard 336-425-4777 Dismantling Friday Show
Rose Chairman Flower Lore Garden Club
Contact - Marsha Crumpler 336-767-0770
Mr. Jimmy Speas 336-766-0611 Dismantling Wednesday Show
Horticulture Classification Chairman Winston-Salem Judges Council
Contact - Ann Cornwell 336-998-8802
Beth Leonard 336-425-4777
Horticulture Staging Educational Exhibit
Succulents
Marianne Northington 336-722-7397
Horticulture Entries
TBA
Horticulture Placement
Barbara Cullen - 336-768-6466
SPECIAL THANKS TO:
Preston Stockton, Hayden Shuping and Horticulture Staff of Reynolda Gardens, and
Jimmy Speas and members of Winston-Salem Rose Society.
106
Floriculture - Judging and Premiums
JUDGING
Judging will take place Friday at 11:00 am and Wednesday at 11:00 am No one will be al-
lowed on the show floor except judges, clerks and show officials after judging begins.
PREMIUMS
1. PREMIUM CHECKS WILL BE VOID 60 DAYS AFTER ISSUE.
2. PREMIUMS WILL BE PAID BY CHECK AFTER FAIR. Only one check will be issued to an
exhibitor covering all premiums won by the individual. CHECKS WILL BE ISSUED TO THE
GARDEN CLUBS FOR ITS MEMBERS. Federal tax ID number for Garden Club must be
included on entry blank. Garden club must include the name of the Garden Club on the
entry blank. Other exhibitors must provide the last four digits of their Social Security
number (see entry blank) in order to receive prize money.
RULES, REGULATIONS AND INFORMATION
1. PRE-ENTRY REQUIRED IN ALL CLASSES, CONTAINER GROWN PLANTS, DESIGN,
COLLECTION AND ALL CUT HORTICULTURE. Please use General Entry Form. Bring
to Home & Garden Building - see map inside back cover, Bldg. #15.
2. These two flower shows are for AMATEURS ONLY. Classes are not open to commercial
growers or professional floral designers ie.... classes are not open to anyone who, at present
or in the past, has received his or her livelihood from the growing or designing of classifications
listed in this catalog.
3. NOTE TO GARDEN CLUB MEMBERS: National Garden Clubs, Inc. permits cash
awards to individual garden club members in the Standard Flower Show. If the garden
club member wishes the cash premium to be issued personally, he or she must include
the last four digits of his or her social security number on the entry form. If no social
security number is entered, the premium will be issued to his or her garden club.
4. Judging will be according to the standards of the National Garden Clubs, Inc.
5. Only one entry may be made in any named class. Exhibits entered in the Friday show
may not be re-entered in the Wednesday show. ROSES ONLY: Multiple entries permitted in
challenge classes - provided varieties are different.
6. The General Chairman will be present during judging.
7. The Classification Chairman is responsible for checking conformance to the schedule.
8. There must be an emphasis on fresh plant material. No artificial plant material is
allowed in any division.
9. The decision of the judges is final.
10. Only one member of a family may exhibit in any one class, except in Challenge
Classes. THE FAIR RESERVES THE RIGHT TO WITHHOLD ALL PREMIUMS WON IN ANY
CLASS BY ANY FAMILY BREAKING THE RULE.
11. Awards in any class will be given only if merited, and only ONE blue, ONE red, and ONE
yellow ribbon will be awarded in each class. Honorable mention ribbons bearing no premium
will be awarded as merited in large classes of high quality.
12. Premiums will be paid only from awards as they appear on the books and not from ribbons.
13. Ribbons must be picked up after the fair. NO RIBBONS WILL BE MAILED.
14. The Fair management, the Garden Club Council of Winston-Salem/Forsyth County
and Winston-Salem/West Piedmont Judges Council will not be responsible for damages
or loss of property, though reasonable care will be taken to protect all materials exhibited.
(See rules for Design Classes.)
(CONTINUED ON NEXT PAGE)
107
Floriculture - Rules, Regulations and Information
15. Subdividing of any class in the Dixie Classic Fair Flower Show is prohibited.
16. All entries and awards in these sections are subject to the General Rules and Regulations
of the Fair.
17. All entries will be acknowledged by mailed letter from the Fair Office and will include
entry tags for each exhibit entered. BE SURE TO BRING THESE ENTRY TAGS WITH YOUR
ENTRIES; THEY ARE PROOF THAT YOU HAVE PRE-ENTERED AS REQUIRED AND,
THEREFORE SAVE TIME IN ACCEPTING YOUR ENTRIES.
Standard System of Awarding Points
The NGC Standard System of Awards will be used for all competitive judging.
Blue Ribbon (1st place) - Must score 90 or more points
Red Ribbon (2nd place - Must score 85 or more points
Yellow Ribbon (3rd Place) - Must score 80 or more points
White Ribbon (4th Place) - Must score 75 or more points
No material covered by the Plant Protection and Conservation Act (1 July 1980) or the
Garden Club of N.C. Plant Conservation List (16 September 1981) shall be used in any
exhibit except on its own root and for educational purposes.
THE GARDEN CLUB OF NORTH CAROLINA PLANT CONSERVATION
GENERAL SUMMARY LIST
Birdfoot Violet Lily (Lilium spp.) Trailing Arbutus
Dutchman’s Breeches Lupine Trillium spp.
Fern: Walking
Gentians Monkshood, Wolfsbane Venus Fly-Trap
Ginseng Orchids (All native species) Virginia Bluebells
Golden Seal
Groundpine Pitcher Plant Shrubs and Trees
Running Cedar Pixie Moss Carolina Hemlock
Hepatica (Liverworts) Sea Oats
Hexastylis (Heartleaf) Shooting Star Wild Azaelas
Shortia, Oconee Bells
Swamp Pink
EDUCATIONAL EXHIBIT
Succulents
108
Floriculture - Design Regulations For Friday Show
(Please refer to the NGC Flower Show Design Division Policies and Guidelines on pages
187-190 of the Handbook for Flower Shows Revised 2007)
1. Design Division open to Amateurs ONLY! PLEASE, NO PROFESSIONALS!
2. PRE-ENTER on Dixie Classic Fair GENERAL entry blank at the back of the catalog.
THIS IS VERY IMPORTANT: TO ENSURE YOUR CHOICE OF CLASS AND AN ACKNOWL-
EDGMENT, ENTER BEFORE SEPTEMBER 1.
3. An exhibitor may enter as many classes in the Design Division as desired, but only one
exhibit per class.
4. If the Designer is unable to fulfill his or her commitment/assignment, it is the re-
sponsibility of the designer to provide a substitute.
5. If you have a special need, such as electricity, inform the Staging Committee (Trish Sum-
ners (336)945-4433) at the time your entry is placed. It must be no later than September 1st.
6. A design entered in competition must be the work of only one exhibitor and that exhibi-
tor's name must appear on the entry card.
7. Plant material used in designs need not have been grown by exhibitor.
8. Some plant material must be used in every exhibit.
9. No artificial flowers, fruits, vegetables or foliage in any classes. Artificial is defined
as "imitation" or a "copy", hand crafted or manufactured, to represent and/or appear as real
plant material. Please refer to page 188, letter F in Handbook for Flower Shows Revised
2007 for complete description.
10. A list of plant material USING BOTANICAL NAME is required on an index card.
11. Plant material that has been treated to alter its exterior appearance may be used only
in it's dried state. Fresh plant material may not ever be treated in any manner.
12. Accessory objects and featured objects are permitted. Please refer to pages 189-190,
Handbook for Flower Shows Revised 2007 for a list in all design classes unless prohibited by
the schedule, law or specific requirements of a Design Top Award.
13. Landscapes or scenes are not permitted in the Design Division.
14. Entry must be passed by Classification Chairman before leaving the building.
15. Please mark (inconspicuously) your container, base or accessory and DO NOT USE
VALUABLE ACCESSORIES. Fair Management, the Flower Show Committees, the Garden
Club Council of Winston-Salem/Forsyth County, and the Winston-Salem/West Piedmont Judges
Council will not be responsible for damage or loss of property, though reasonable care will be
taken to protect all materials exhibited.
16. See Flower Show terminology for more information (page 129).
17. Any non-perishable food products are allowed, but must be sealed if the possibility exists
for attracting insects or producing undesirable odor
18. SET-UP TIME - FRIDAY, September 30, 8:00 AM - 10:00 AM ONLY! EXHIBITORS
MUST LEAVE THE BUILDING AT 10:00 AM!! No exhibits will be accepted after 10:00 am.
JUDGING: 11:00 AM - 1:30 PM - SHOW OPENS TO THE PUBLIC AT 2:00 PM.
PICK UP EXHIBITS - TUESDAY, OCTOBER 4, 3:00 PM - 3:30 PM.
Regulations for Top Friday Design Awards
1. In any section of Top Awards, there must be at least three (3) classes with four
(4) entries in each class.
2. Must be a blue ribbon winner scoring at least 95 or above from a group of
classes designated as eligible for the Top Award.
3. Marked SUPERIORITY must be one of the qualities by which exhibit is evaluated.
4. Fresh plant material is not to be treated in any way.
5. Any NGC Top Exhibitor Award may be withheld if judges panel determines that
none are worthy or none meets the specific requirements of the award
109
Floriculture - Regulations For Top Friday Design Awards
DESIGN SCALE OF POINTS: FUNCTIONAL TABLE,
(Except Functional Tables, EXHIBITION TABLES
TYPE 1 AND VIGNETTES DESIGN
Exhibition Tables, SCALE OF POINTS:
Type 1 and Vignettes):
Conformance 14 Conformance 20
Design 48 Design 48
Artistic Concept 12 Artistic Concept 12
Expression 10 Expression
Distinction 16 Distinction 5
15
Total: 100 Total: 100
Floriculture - Section 101 - Friday Design Top
Exhibitor Awards
I-1 AWARD OF DESIGN EXCELLENCE - $10.00
(see page 45, Top Exhibitor Awards, in new National Garden Clubs handbook for flower shows
2007) for information
1. All design classes are eligible.
2. Award is a rosette of gold ribbons.
I-B TABLE ARTISTRY AWARD - $10.00
(see page 48-49, Top Exhibitor Awards, in new National Garden Clubs handbook for flower
shows 2007) for information
1. Classes I-1, I-2, and I-3 are eligible.
2. Award is a rosette of burgundy ribbons.
I-C AWARD OF DISTINCTION - $10.00
(see page 47, Top Exhibitor Awards, in new National Garden Clubs handbook for flower shows
2007) for information
1. Classes I-4, I-5, and I-6 are eligible.
2. All plant material used in design my be DRIED.
3. Award is a rosette of red, blue and white ribbons.
I-D BARBARA SMITH MANNING AWARD - $10.00
1. All Design classes are eligible.
2. Chosen for best use of color (need not be blue ribbon winner)
3. Award includes a Certificate and a Lavender Rosette
Visit dcfair.com for information on
submitting your entries online
110
Floriculture - Section 102 - Friday Flower Show
September 30, 2016
Premiums for Design Awards
1st: $60.00 2nd: $40.00 3rd: $30.00 4th: $20.00
"CANDY BARS"
Section A - EAT PRAY LOVE
Classes I-1 thru I-3 Eligible for TABLE ARTISTRY AWARD
See page 48 in the Handbook for Flower Shows, revised 2007.
I-1 TEA WITH MUSSOLINI - Open to All
A FUNCTIONAL TABLE DESIGN using a TRAY (provided by the Evhibitor). The TRAY will be
staged on a gray MODULE 24" high with an 18" square top (provided by the Comittee). For addi-
tional information, please see page 218, Handbook for Flower Shows, revised 2007- 4 entries
I-2 BABETTE'S FEAST - Open to ALL
A CAPSULE-FUNTIONAL TABLE DESIGN set for 2, to be staged on a round TABLE 32"
high with a 42" diameter and covered with a gray cloth (provided by the Committee). Deco-
rative Unit is to be appropriate in size to the provided ehibit space. An additional overlay is
encouraged. For additional information, please see pages 215-216, in The Handbook for
Flower Shows, revised 2007 - 4 entries
I-3 MYSTIC PIZZA - Open to All
A CAPSULE FUNCTIONAL TABLE DESIGN set for 1 to be staged on a TABLE 32" high with a
32" diameter and covered by a gray cloth (provided by the Committee). Decorative Unit is to be
appropriate in size to the provided exhibit space. For additional information, please see page 216
in The Handbook for Flower Shows, revised 2007. 4 entries
Section B - SOME LIKE IT HOT
Classes I-4 - I-6 Eligible for the Award of Distinction. All PLANT material must be
DRIED. PLease see page 47 in the HANDBOOK FOR FLOWER SHOWS, revised 2007
I-4 OUT OF AFRICA - Open to ALL
A DESIGN to be staged on a gray PEDESTAL 41" high with a 14" square top (provided by the
Committee). The PEDESTAL will be placed in front of a gray PANEL 6'8" high x 36"wide. For
additional information, see the DESIGN Chapter (pages 151-222), in The Handbook for Flower
Shows, revised 2007. 4 entries
I-5 LAWRENCE OF ARABIA- Open to ALL
A DESIGN to be staged on a gray PEDESTAL 41" high with a 14" square
tope (provided by the Committee). The PEDESTAL will be placed in front of a
gray PANEL 6'8" high x 36" wide. For additional information, please see page
151-222, in The Handbook for FLower Shows, revised 2007. 4 entries
I-6 MAD MAX - Open to ALL
An ASSEMBLAGE DESIGN to be staged on a gray MODULE 24" high with an 18" square
top (provided by the Committee). For additional information, please see page 197 in The
Handbook for Flower Shows, revised 2007. 4 entries
All Design Classes are eligible for the
Barbara Smith Manning Award for Color
111
Floriculture - Design Regulations For Wednesday Show
(Please refer to the NGC Flower Show Design Division Policies and Guidelines on pages
187-190 of the Handbook for Flower Shows Revised 2007)
1. Design Division open to Amateurs ONLY! PLEASE, NO PROFESSIONALS!
2. PRE-ENTER on Dixie Classic Fair GENERAL ENTRY blank at the back of the
catalog. THIS IS VERY IMPORTANT: TO ENSURE YOUR CHOICE OF CLASS AND AN
ACKNOWLEDGMENT, ENTER BEFORE SEPTEMBER 1.
3. An exhibitor may enter as many classes in the Design Division as desired, but only one
exhibit per class.
4. If the Designer is unable to fulfill his or her commitment/assignment, it is the re-
sponsibility of the designer to provide a substitute.
5. If you have a special need, such as electricity, inform the Staging Committee (Trish
Sumners (336) 945-4433) at the time your entry is placed. It must be no later than Sep-
tember 1st.
6. A design entered in competition must be the work of only one exhibitor and that exhibi-
tor's name must appear on the entry card.
7. Plant material used in designs need not have been grown by exhibitor.
8. Some plant material must be used in every exhibit.
9. No artificial flowers, fruits, vegetables or foliage in any classes. Artificial is defined
as "imitation" or a "copy", hand crafted or manufactured, to represent and/or appear as real
plant material. Please refer to page 188, letter F in Handbook for Flower Shows Revised
2007 for complete description.
10. A list of plant material using Botanical Name is required on an index card.
11. Plant material that has been treated to alter its exterior appearance may be used only
in it's dried state. Fresh plant material may not ever be treated in any manner.
12. Accessory objects and featured objects are permitted. Please refer to pages 189-190,
Handbook for Flower Shows Revised 2007 for a list of what is permitted in all design classes
unless prohibited by the schedule, law or specific requirements of a Design Top Award.
13. Landscapes or scenes are not permitted in the Design Division.
14. Entry needs to be passed by Classification Chairman before leaving the building.
15. Please mark (inconspicuously) your container, base or accessory and DO NOT USE
VALUABLE ACCESSORIES. Fair Management, the Flower Show Committees, the Garden
Club Council of Winston-Salem/Forsyth County, and the Winston-Salem/West Piedmont Judges
Council will not be responsible for damage or loss of property, though reasonable care will be
taken to protect all materials exhibited.
16. See Flower Show terminology for more information (page 135).
17. Any non-perishable food products are allowed, but must be sealed if the possibility exists
for attracting insects or producing undesirable odor
18. SET-UP TIME - WEDNESDAY, OCTOBER 5, 8:00 AM - 10:00 AM ONLY! EXHIBITORS
MUST LEAVE THE BUILDING AT 10:00 AM!! No exhibits will be accepted after 10:00 am.
JUDGING: 11:00 AM - 1:30 PM - SHOW OPENS TO THE PUBLIC AT 2:00 PM.
PICK UP EXHIBITS - MONDAY, OCTOBER 10, 10:00 AM - 1:00 PM.
Regulations for Wednesday Top Design Awards
1. In any section of Top Awards, there must be at least three (3) classes with four
(4) entries in each class.
2. Must be a blue ribbon winner scoring at least 95 or above from a group of
classes designated as eligible for the Top Award.
3. Marked SUPERIORITY must be one of the qualities by which exhibit is evaluated.
4. Fresh plant material may not be treated in any way.
5. Any NGC Top Exhibitor Award may be withheld if judges panel determines that
none is worthy or none meet the specific requirements of the award
112
Floriculture - Regulations For Top Wednesday Design Awards
DESIGN SCALE OF POINTS: FUNCTIONAL TABLE,
(Except Functional Tables, EXHIBITION TABLES
TYPE 1 AND VIGNETTES DESIGN
Exhibition Tables, SCALE OF POINTS:
Type 1 and Vignettes):
Conformance 14 Conformance 20
Design 48 Design 48
Artistic Concept 12 Artistic Concept 12
Expression 10 Expression
Distinction 16 Distinction 5
15
Total: 100 Total: 100
Floriculture - Section 101 - Wednesday Design Top
Exhibitor Awards
J-A AWARD OF DESIGN EXCELLENCE - $10.00
(see page 45, Top Exhibitor Awards, in new National Garden Clubs handbook for flower
shows 2007)
A. All design classes are eligible.
B. Award is a rosette of gold ribbons.
J-B TRI-COLOR AWARD - $10.00
(see page 46, Top Exhibitor Awards in new National Garden Club Handbook for flower shows
2007)
A. Classes J-1, J-2, and J-3 are eligible.
B. Award is a small rosette of blue and white ribbons.
J-C DESIGNER'S CHOICE AWARD - $10.00
(see page 47-48, Top Exhibitor Awards, in new National Garden Clubs handbook for flower
shows 2007)
A. Classes J-4, J-5, and J-6 are eligible.
B. Award is a rosette of purple ribbons.
J-D BARBARA SMITH MANNING AWARD - $10.00
A. Chosen for best use of color (need not be blue ribbon winner)
B. Award includes a Certificate and a Lavender Rosette
C. All Design classes are eligible.
113
Floriculture - Section 102 - Wednesday Flower Show
October 5, 2016
Premiums for Design Awards
1st: $60.00 2nd: $40.00 3rd: $30.00 4th: $20.00
"CANDY BARS"
Section A - FANTASIA
Eligible for the Tricolor Award. All PLANT material must be FRESH. See page 46 in
the HANDBOOK FOR FLOWER SHOWS revised 2007
J-1 AFRICAN QUEEN - Open to All
An UNDERWATER DESIGN to be staged on a round TABLE 32" high with a 32" diameter and
covered with a gray cloth (provided by the Committe). For additional information, please see
page 212 in The Handbook for Flower Shows, revised 2007. - 4 entries
J-2 COOL RUNNINGS - Open to ALL
A CREATIVE DESIGN to be staged on a gray PEDESTAL 41" high with a a 14" square to
(provided by the Committee) For additional information, please see pages 196-213 in The
Handbook for Flower Shows, revised 2007.
- 4 entries
J-3 IRON MAN - Open to ALL
A CREATIVE DESIGN to be staged on a gray PEDESTAL 41" high with a 14" square top
(provided by the Committee). For additional information, please see page 208 in The Hand-
book for Flower Shows, revised 2007. - 4 entries
Section B - DUCK SOUP
Eligible for the Designer's Choice Award. Choice of FRESH and/or DRIED plant material.
Please see pages 47-48 in the Handbook for Flower Shows, revised 2007
J-4 THE LORD OF THE RINGS - Open to ALL
A CREATIVE DESIGN to be staged on a TABLE 32" high with a 30" square top and covered
with a gray cloth (provided by the Committee). For additional information, please see page
196-213 in The Handbook for Flower Shows, revised 2007.
-4
entries
J-5 GENTLEMEN PREFER BLONDES - Open to ALL
A DESIGN to be staged on a gray PEDESTAL 41"high with a 14" square top (provided by
the Committee). For additional information, please see page 151-222, in The Handbook for
Flower Shows, revised 2007. - 4 entries
J-6 AVATAR - Open to ALL
A DESIGN to be staged on a 26"half-moon gray SHELF attached to a 6'8" high x 36"wide
PANEL (provided by Committee). The SHELF is 15" at its widest point and 42" from the floor.
For additional information, please see the DISIGN Chapter (pages 151-222), in The Handbook
for Flower Shows, revised 2007. - 4 entries
All Design classes are eligible for the
Barbara Smith Manning Award for Color
114
Floriculture - Horticulture Classes - Dept. I and J
"POPCORN AND PEANUTS"
Pre-Entry is REQUIRED for ALL Horticulture Specimens
USE GENERAL ENTRY FORM
If you need help with the classification of your horticulture
specimens, please go to Reynolda Gardens. The staff of Reyn-
olda Gardens will help you. Entry forms are due by Sept. 1, 2016.
RULES, REGULATIONS AND INFORMATION
1. Only one member of a family may exhibit only one entry in any one class. (See rules on
page 107).
2. Pre-entry is still required for Horticulture specimens on the Friday and Wednes-
day Shows. Please enter all categories in which you MAY have specimens for. Once
entry tags are received, bring only the tags and specimens that you feel are qualified
for show(s).(See times and place to bring exhibit listed below.) The GENERAL Entry
form is located in the back of this catalog.
3. If the exhibit is incorrectly entered, it will not be placed for judging. Subdividing of any
class in the Dixie Classic Fair Flower Shows is PROHIBITED.
4. All exhibits in these classes must have been grown by the exhibitor.
5. All entries should be labeled with BOTH the common and botanical names (name
variety). ONLY PROPERLY NAMED EXHIBITS WILL BE ELIGIBLE FOR TOP AWARDS.
6. The Flower Show Committee will furnish clear glass containers on a "First Come, First
Serve" basis. From then on, exhibitors will furnish their own containers for all horticulture
entries, using clear small size drink bottles for small specimens and clear glass container for
collections and larger clear glass specimens. Foil pans may be used for camellias, gourds
and vegetables. WEDGING WITH CLEAR PLASTIC WRAP IS PERMITTED. IN THE ROSE
DIVISION, WEDGING IS PERMITTED WITH ANY APPROPRIATE MATERIAL.
7. Only one specimen plant to a container in all classes except Hanging Baskets, Wax
Begonias, Impatiens, Bromeliads or where noted in schedule.
8. Clay or plastic containers preferred for container grown plants. (NO CONTAINER OVER
12" IN DIAMETER WILL BE ACCEPTED. CONTAINERS WILL BE MEASURED FROM
INSIDE RIM TO OPPOSITE SIDE INSIDE RIM. EXHIBITOR MUST BE PREPARED TO
PLACE ENTRY) Container Grown plants should be no more than 48" in height/width (or
discretion of the committee). Please bring only worthy specimens qualified for show
due to space issues.
9. Please note Conservation List on Page 109.
10. Specimens on their own roots WILL NOT be accepted in Classes I-105 through I-361
and J-105 through J-361.
11. Cut annuals and biennials must have been in the possession of the exhibitor at least
90 days.
12. Cut specimens should not have foliage below the water line (exception - glads).
Rules and Regulations Apply to Both
Horticulture Shows
115
Floricul"tLuirtete- SChoonptaoinf eHro-Grrroorws"n Plants
Container plants will be judged during FRIDAY, OCTOBER 2 flower show.
1. All Container-Grown Plants REQUIRE pre-entry on Dixie Classic Fair entry blanks found
at the back of this catalog and must be received no later than September 1.
2. Put both common and botanical names of exhibit on entry tags. If not so identi-
fied, the entry will NOT be eligible for a TOP AWARD. Please be sure all information is
on tag received from Fair office.
3. Container-Grown plants must have been in the possession of the exhibitor AT LEAST
THREE MONTHS BEFORE EXHIBITING THEM except for Classes I-94 through I-96 which
must be in the exhibitor's possession for at least 6 weeks. NO CONTAINER OVER 12" IN
DIAMETER WILL BE ACCEPTED. CONTAINERS WILL BE MEASURED FROM INSIDE
RIM TO OPPOSITE SIDE INSIDE RIM. EXHIBITOR MUST BE PREPARED TO PLACE
ENTRY.) Container Grown plants should be no more than 48" in height (or discretion of
the committee). Please bring only worthy specimens qualified for show due to space
issues
4. Plants should be disease free and insect free.
5. Container-Grown Plants, Classes I-15 through I-101, must be brought to the Home &
Garden Building on Thursday, September 29, between the hours of 2:00 and 5:00 pm. (See
Fairgrounds map inside back cover of catalog.)
6. Container-Grown Plants must be picked up Monday, October 12, between 10:00 am
and 1:00 pm. Any remaining exhibits after this time will be disposed of by the Committee.
Horticulture Scale of Points
Cultural Perfection 60
Condition and Grooming 25
Distinction 10
Correct, Complete
Name Written Neatly 5
I-15 Total: 100
I-16
I-17 Floriculture - Section 103 - Container-Grown Plants
I-18
I-19 Division II - Horticulture
I-20 Premiums: 1st: $4.00 2nd: $3.00 3rd: $2.00
I-21
I-22 African Violets, single flowering, blooming (Saintpaulia)
I-23 African Violets, double flowering, blooming (Saintpaulia)
I-24 African Violets, miniature, blooming (Saintpaulia)
I-25 African Violets, trailing, blooming (Saintpaulia)
I-26 African Violets, 3 varieties, in 3 separate pots (Saintpaulia)
I-27 Asparagus, sprengeri
I-28 Asparagus, any other variety (includes Meyers & plumosa)"
I-29 Begonia, semperflorens, (Wax Begonia), red, blooming
I-30 Begonia, semperflorens, pink, blooming
I-31 Begonia, semperflorens, white, blooming
I-32 Begonia, semperflorens, double, red, blooming
I-33 Begonia, semperflorens, double, any color, blooming
Begonia, Dragon Wing, red
Begonia, Dragon Wing, pink
Begonia, Rex
Begonia, any other rhizomatous
Begonia, Angelwing, flowers not necessary
Begonia, any other caned-stemmed (inconspicuous staking permitted)
Begonia, tuberous, any color type, blooming
116
Floriculture - Section 103 - Container-Grown Plants
Division II - Horticulture
Premiums: 1st: $4.00 2nd: $3.00 3rd: $2.00
I-35 NEIL BOLTON SPECIAL BEGONIA AWARD
Sponsored by the Garden Club Council of Winston-Salem/Forsyth County
and Winston-Salem/West Piedmont Judges Council
Special Begonia Award - $10.00 & Purple Rosette
The Begonia judged best in categories I-22 through I-33 will receive the award.
I-40 Bromeliads spp.
I-41 Cactus, any type, specimen plant, 6" or under container
I-42 Cactus, any type, specimen plant, over 6" container
I-43 Crassula spp. (Jade Plant), specimen plant
I-44 Euphorbia spp. (Crown-of-Thorns, milk plant, etc.), specimen plant
I-45 Sansevieria (Snake Plant), green
I-46 Sansevieria, golden edge
I-47 Sansevieria, Hahn's (dwarf)
I-48 Succulents, any other type, specimen plant, 6" or under container
I-49 Succulents, any other type, specimen plant, over 6" container
I-50 Caladium, specimen plant
I-51 Coleus, specimen plant
I-52 Dracena, specimen plant
I-53 Fern, Bird's nest (Asplenium nidus)
I-54 Fern, Boston (Nephrolepis exaltata bostoniensis)
I-55 Fern, curly Boston type (Nephrolepis exaltata bostoniensis)
i.e. Fluffy Ruffles, Whitmani, etc.
I-56 Fern, Dwarf Boston types (Nephrolepis exaltata bostoniensis)
i.e. Dallas, Gold Compacta
I-57 Fern, other Boston types (Nephrolepis exaltata bostoniensis)
i.e. Petticoat, Fishtail, etc.
I-58 Fern, Maiden hair (Adiantum)
I-59 Fern, Rabbit's Foot (Davallia Fijiensis)
I-60 Fern, Staghorn (Platycerium bifurcatum)
I-61 Fern, specimen plant, types not listed above, includes sword and macho Ferns
I-65 MARY KATE DIXSON SPECIAL FERN AWARD
Special Fern Award - $10.00 & Purple Rosette
The Fern judged best in classes I-53 through I-61 and I-99 through I-101 will
receive the award
I-70
I-71 Geranium (Pelargonium) any color, specimen plant, blooming
I-72 Geranium, scented (Pelargonium spp.), specimen plant
I-73 Herbs, specimen plant
I-74 Hibiscus (H.rosa-sinesis), flowering specimen
I-75 Impatiens - New Guinea hybrid, any color
I-76 Impatiens wallerana x hybrida - single, white
I-77 Impatiens wallerana x hybrida - single, pink
I-78 Impatiens wallerana x hybrida - single, red
I-79 Impatiens wallerana x hybrida - single, any other color or bi-color
I-80 Impatiens wallerana x hybrida - double
I-81 Jerusalem cherry (Solanum pseudo-capsicum)
I-82 Nephthytis, spp.(includes syngonium or arrowhead)
I-83 Orchids, any type, flowering
I-84 Oxalis, spp.
I-85 Ornamental peppers (Capsicum frutescens)
I-86 Philodendron, large leaf
I-87 Philodendron, small leaf
I-88 Plectranthus (cuban oregano) any variety
I-89 Pothos, also called variegated philodendron
Rhoeo spathacea (Moses-in-the-Bulrushes)
117
I-90 Floriculture - Section 103 - Container-Grown Plants
I-91
I-92 Division II - Horticulture
I-93 Premiums: 1st: $4.00 2nd: $3.00 3rd: $2.00
I-94
I-95 Foliage plants not listed above (6 inch container or under)
I-96 Foliage plants not listed above (over 6 inch container)
I-97 Flowering plants not listed above (6 inch container or under) blooming
I-98 Flowering plants not listed above (over 6 inch container) blooming
I-99 Container Garden - miniature landscaped garden
I-100 Container Garden - Planter - Companionable plants, attractively grouped
I-101 Terrariums
Hanging Basket, Setcreasea, foliage or blooming
Hanging Basket, Gibasis (Bridal Veil)
Hanging Basket, any true fern
Hanging Basket, any other plant grown for foliage
Hanging Basket, flowering plant
Pre-Entry is REQUIRED for ALL Horticulture Specimens
USE GENERAL ENTRY FORM
If you need help with the classification of your horticulture
specimens, please go to Reynolda Gardens. The staff of Reyn-
olda Gardens will help you. Entry forms are due by Sept. 1, 2016.
HORTICULTURE STAGING
Please note rules regarding collections. Collections are to be pre-reg-
istered on the entry form at the back of the catalog. The collections are
to be delivered to the Home and Garden Building on the day of the show
and will be placed by the Entries Committee.
The last day to enter your form for collection(s) is September 1.
Friday entries must be brought to the Home and Garden Building between
8:00 am and 10:00 am, Friday, October 2. All Entries require pre-registration.
See Fairgrounds map inside back cover of catalog.
Wednesday entries must be brought to the Home & Garden Building
between 8:00 am and 10:00 am, Wednesday, October 7. All Entries require
pre-registration. See Fairgrounds map inside back cover of catalog.
Junior (Youth) Horticulture must be brought to the Home & Garden Building
Tuesday, October 4, 5:00 pm - 7:00 pm. See page 127 for Junior Horticulture
classes and information.
DEFINITIONS OF HORTICULTURE TERMS
1. SPECIMEN: One (1) bloom, stem, spike, stalk
2. SPRAY: The terminal flowering growth consisting of one (1) stem, with or without a
central flower bud.
3. COLLECTION: One (1) stem each of five (5) specimens, same OR different varieties
SHOWN IN FIVE CONTAINERS.
4. CLASS OF 3 STEMS: Entry of three (3) stems, SAME variety in ONE container.
118
Floriculture - Section 104 - Roses
" Citizen Kane"
Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
****RULES***
Pre-entry is now required for Rose specimens on the Friday and Wednesday
Shows. Please enter all categories you feel you may have specimens for. Once
entry tags are received, bring only the tags and specimens that you feel are
qualified for show(s). General Entry form is located in the back of this catalog.
Exhibitors may use wedging OF ANY APPROPRIATE MATERIAL in the ROSE division
All roses in Classes I-105 (J-105) through I-119 (J-119) will be placed on exhibit tables in
alphabetical order. Each variety entered will constitute a class. A rose (or roses) entered in
this alphabetical listing will be judged only against other roses entered of that same variety.
ENTRY TAGS MUST SHOW CLASS NUMBER AND LEGIBLE VARIETY NAME. Blue or
other ribbons will be awarded each variety if the rose (or roses) are considered worthy by
the judges. No award is required for any rose. Example: Roses whose names begin with
the letter "A" will be entered in Class I - (HT & GR) i.e., American Heritage, Apollo, Aquarius,
Arizona, etc. and continuing with "B," Bewitched, Big Ben, etc., through the alphabet. EACH
variety will be judged on its own merit and will be awarded ribbons accordingly. Even if only
one rose of a variety is entered, it will be judged on its own merit.
I-105 J-105 HYBRID TEAS AND GRANDIFLORAS
Hybrid Teas & Grandifloras, and their climbing sports, individual bloom
I-106 J-106 without side buds.
Hybrid Teas & Grandifloras - fully opened, individual bloom without side buds -
STAMENS MUST SHOW
I-107 J-107
FLORIBUNDAS & POLYANTHAS
Floribunda, individual bloom without side buds &
I-108 J-108 Floribundas & Polyanthas, spray
SHRUBS AND OLD GARDEN ROSES
I-109 J-109 Any shrub or old garden rose (including hybrid perpetuals, mosses,
species, etc.) 1 bloom or spray
I-110 J-110
I-111 J-111 CLIMBERS
True Climbers or Pillars, 1 bloom or spray, naturally grown
I-112 J-112
MINIATURES/MINIFLORAS
Miniature & Mnifloras, 1 bloom per stem without side buds
Miniature/minifloras, fully opened, 1 bloom grown disbudded.
STAMENS MUST SHOW
Miniature/minifloras, spray
119
Floriculture - Section 104 - Roses
Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
NOVICE CLASS
(Open only to exhibitors who have never won a blue ribbon in a Standard Flower Show)
NOVICE RIBBON WILL BE AWARDED FOR BEST ENTRY
I-114 J-114 Hybrid Teas, Floribundas, Miniatures & Minifloras, individual blooms
and/or sprays.
COLLECTIONS
Collections are to be pre-registered on the entry form at the back of the catalog.
They are to be delivered to the Home and Garden Building on the day of the show
and will be placed by the Entries Committee. The last day to enter your collection(s)
is September 1. Please note that, in Collections, Each cut Specimen is to be dis-
played in a separate container.
Premiums: 1st: $20.00 2nd: $3.00 3rd: $2.00
I-115 J-115 Hybrid Teas, Collection of 5 varieties or 1 variety, ebitor's choice. May
consist of individual blooms and/or sprays.
I-116 J-116 5 Different Types of Roses. May combine single stem and sprays
(Example: 1 HT, 1 mini, 1 GR, 1 FL, 1 OGR)
I-117 J-117 Floribundas, Collection of 5 stems of individual blooms or sprays, same
or different varieties
I-118 J-118 Miniatures & Minifloras, Collection of 5 miniature varieties, 5 miniflora
varieties or 5 same variety Miniflora, exhibtor's choice. May consist of
individual blooms and/or sprays. DO NOT COMBINE MINIs &
MINIFLORAs.
Floriculture - Section 105 - Dahlias
"Star Wars"
MUST HAVE FOLIAGE ON STEM - SHOULD BE EXHIBITED DISBUDDED
Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
Large(over 8" in diameter, 1 bloom)
I-125 J-125 White
I-126 J-126 Pink or Lavender
I-127 J-127 Red
I-128 J-128 Yellow
I-129 J-129 Bronze
I-130 J-130 Variegated or Bi-color
I-131 J-131 Any other color
Visit dcfair.com for information on
submitting your entries online
120
Floriculture - Section 105 - Dahlias
Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
Medium (4"-8" in diameter, 1 bloom) decorative type (formal or informal)
I-132 J-132 White
I-133 J-133 Pink
I-134 J-134 Lavender or Purple
I-135 J-135 Red
I-136 J-136 Yellow
I-137 J-137 Bronze
I-138 J-138 Variegated or Bi-color
I-139 J-139 Any obtlhoeormco(lionrcurved, straight or semi-cactus)
Medium Cactus type, 1
I-140 J-140 White
I-141 J-141 Pink
I-142 J-142 Lavender or Purple
I-143 J-143 Red
I-144 J-144 Yellow
I-145 J-145 Bronze
I-146 J-146 Variegated or Bi-color
I-147 J(-u1n4d7e r 4"Ainnydoiathmeer tceorl,o1r bloom) (Pompons or Balls not included)
Miniature
I-148 J-148 White
I-149 J-149 Pink
I-150 J-150 Lavender or Purple
I-151 J-151 Red
I-152 J-152 Yellow
I-153 J-153 Bronze
I-154 J-154 Variegated or Bi-color
I-155 Jb-1a5ll5s (2"-4A"nyinodthiaemr ceotleorr, 1 bloom)
Miniature
I-156 J-156 White
I-157 J-157 Pink
I-158 J-158 Lavender or Purple
I-159 J-159 Red
I-160 J-160 Yellow
I-161 J-161 Bronze
I-162 J-162 Variegated or Bi-color
I-163 J-163 Any other (c2o"loorr under, 1 bloom)
Miniature Balls or Pompons
I-164 J-164 White
I-165 J-165 Pink
I-166 J-166 Lavender or Purple
I-167 J-167 Red
I-168 J-168 Yellow
I-169 J-169 Bronze
I-170 J-170 Variegated or Bi-color
I-171 J-171 Any other color
Balls OVER 4" in diameter
IC-1o7ll2a retteJ, -S1i7n2gle oAr nAynceomloor,nsepecimen bloom
I-173 J-173 Predominantly White
I-174 J-174 Predominantly Pink
I-175 J-175 Predominantly Lavender or Purple
I-176 J-176 Predominantly Red
I-177 J-177 Predominantly Yellow
I-178 J-178 Any other color
121
Floriculture - Section 105 - Dahlias
DAHLIAS COLLECTIONS
Collections are to be pre-registered on the GENERAL ENTRY form at the back of the
catalog. The collections are to be delivered to the Home and Garden Building on the
day of the show and will be placed by the Entries Committee. The last day to enter your
entry form for collection(s) is September 1. Please note that, in Collections, EACH CUT
SPECIMEN IS TO BE DISPLAYED IN A SEPARATE CONTAINER.
Premiums: 1st: $15.00 2nd: $3.00 3rd: $2.00
I-179 J-179 Collection of blooms (4”-8” in diameter) decorative, 5 same variety
I-180 J-180 Collection of blooms (4”-8” in diameter) decorative, 5 different
varieties, 1 bloom each
I-181 J-181 Collection of blooms, cactus type, 5 same variety
I-182 J-182 Collection of blooms, cactus type, 5 different varieties, 1 bloom each
I-183 J-183 Collection of 5 different varieties, any type or size, 1 bloom each
variety
I-184 J-184 Collection of 5 specimen blooms, same variety, (under 4” in diameter)
I-185 J-185 Collection of 5 specimen blooms, 5 different varieties (under 4” in
diameter)
Floriculture - Section 106 - Annuals
"Gone with the Wind"
(Includes Biennials) (must be grown in ground)
Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
I-190 J-190 Ageratum x hybrida (dwarf) specimen spray or stalk
I-191 J-191 Antirrhinum majus, Snapdragon, 1 stalk
I-192 J-192 Begonia, any type, specimen or stalk
I-193 J-193 Celosia argentea cristata, crested, rose, 1 stalk
I-194 J-194 Celosia argentea cristata, crested, yellow or gold, 1 stalk
I-195 J-195 Celosia argentea cristata, crested, any other color, 1 stalk
I-196 J-196 Celosia argentea plumosa, plumed or feathered, red or rose, 1 stalk
I-197 J-197 Celosia argentea plumosa, plumed or feathered, yellow, 1 stalk
I-198 J-198 Celosia argentea plumosa, plumed or feathered, any other color, 1 stalk
I-199 J-199 Celosia spicata, 1 stalk
I-200 J-200 Coleus, specimen stalk
I-201 J-201 Cosmos spp. 3 sprays, any color
I-202 J-202 Geranium (Pelargonium spp.) specimen spray or stalk
I-203 J-203 Helianthus, annual Sunflower, 1 stalk
I-204 J-204 Herb (annual) Ocinum Basilicum (basil)
I-205 J-205 Herb, any other annual herb, i.e., dill, calendula
I-206 J-206 Impatiens, New Guinea hybrids
I-207 J-207 Impatiens wallerana x hybrida, single, white
I-208 J-208 Impatiens wallerana x hybrida, single, pink
I-209 J-209 Impatiens wallerana x hybrida, single, red
I-210 J-210 Impatiens wallerana x hybrida, single, orange, orange/red
I-211 J-211 Impatiens wallerana x hybrida, single, any other color
I-212 J-212 Impatiens wallerana x hybrida, double
I-213 J-213 Marigolds (Tagetes x hybrida) 2" or larger, orange, 3 stems, 1
bloom per stem
122
I-214 J-214 Floriculture - Section 106 - Annuals
I-215 J-215 (Includes Biennials) (must be grown in ground)
I-216 J-216 Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
I-217 J-217 Marigolds (Tagetes x hybrida) large flowered, yellow, 3 blooms 1
I-218 J-218 bloom per stem
I-219 J-219 Marigolds (Tagetes x hybrida) petite dwarf, (under 2" in diameter)
I-220 J-220 solid yellow, specimen spray
I-221 J-221 Marigolds (Tagetes x hybrida) petite dwarf, (under 2" in diameter)
I-222 J-222 solid orange, specimen spray
I-223 J-223 Marigolds (Tagetes x hybrida) any red and gold hybrid, specimen spray
I-224 J-224 Petunia x hybrida, single flowered, 3 stems, same color and variety
I-225 J-225 Petunia x hybrida, double ruffled, 3 stems, same color and variety
I-226 J-226 Salvia coccineus, any color, 1 stalk
I-227 J-227 Salvia splendens, any color, 1 stalk
I-228 J-228 Salvia, any other (annual), 1 stalk
I-229 J-229 Tithonia rotundifolia, 1 stalk
I-230 J-230 Vinca rosea, 3 stems, any color
I-231 J-231 Vines, annual, Dolichos LabLab, 1 stem, blooming, not to exceed 24"
I-232 J-232 Vines, Mandevilla, 1 stem, blooming, not to exceed 24"
I-233 J-233 Any other annual vine, 1 stem, blooming, not to exceed 24"
Any other annual vine, 1 stem, grown for foliage not to exceed 24"
I-234 J-234 Zinnia x hybrida, any solid color over 3", 3 stems
Zinnia x hybrida, bi-color or variegated, 3 stems
I-235 J-235 Zinnia x hybrida, miniatures (2"-3" in diam.) 3 stems, any color
Zinnia x hybrida, dwarf (under 2" in diam.) 3 stems, any color
Annual grown for decorative foliage (i.e. Jacob's Coat, Polka Dot,
etc.), 1 stalk
Annuals, everlasting, grown for drying, i.e. Statice, Strawflower,
Globe Amaranth, etc., 1 stalk
Annual not listed above, specimen bloomor spray
Floriculture - Section 107 - Perennials
"It's a Wonderful Life"
Tender Perennials
Must be grown in ground, not to exceed 24"
Tender perennials are those which are not regularly, safely perennial in our climate.
Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
I-240 J-240 Lantana, 1 stalk
I-241 J-241 Pelargonium spp. (scented geranium)
I-242 J-242 Salvia elegans (pineapple sage)
I-243 J-243 Salvia guaranitica
I-244 J-244 Salvia leucantha (Mexican bush or emerald)
I-245 J-245 Salvia, any other perennial or tender perennil salvia, i.e., Vanhouttei,
discolor, farinacea
I-246 J-246 Any other tender perennial not listed above
123
I-247 Floriculture - Section 107 - Perennials
I-248 Tender Perennials
I-249 Must be grown in ground, not to exceed 24" (except where noted)
I-250
I-251 A Perennial must be regularly, safely perennial in our climate.
I-252
Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
I-253
I-254 CHRYSANTHEMUMS (Chrysanthemum x. morifolium)
I-255 Specimen bloom grown disbudded - any type, 1 stem
I-256 J-247 Any color
I-257 Chrysanthemum sprays, single stalk, at least 4 open blooms
I-258 Pompon, button or decorative
I-259 J-248 Yellow
I-260 J-249 White
J-250 Bronze
I-261 J-251 Pink or Lavender
I-262 J-252 Any other color
I-263
I-264 Single, Anemone, Spoon or Quill
I-265 J-253 Yellow
I-266 J-254 White
I-267 J-255 Bronze
I-268 J-256 Pink or Lavender
I-269 J-257 Any other color
I-270
I-271 Other Chrysanthemums, blooming
I-272 J-258 Chrysanthemum pacificum, specimen stalk
I-273 J-259 Chyrsanthemum parthenium, Fever Few, 1 stalk
I-274 J-260 Chrysanthemum superbum, Shasta (i.e. Becky Daisy)
I-275
I-276 Other Perennials
J-261 Anemones, specimen stalk, any color
I-277 J-262 Aster and cultivars, spray, any color, spray (not over 24")
I-278 J-263 Gerbera daisies, specimen bloom
I-279 J-264 Nipponanthemum nipponicum, specimen stalk (Montauk Daisy)
I-280 J-265 Rudbecka (black eye susan), specimen bloom
I-281 J-266 Herb, Lavendula angustifolia (lavender), 1 specimen stalk
J-267 Herb, Mentha (mint), 1 specimen stalk
I-282 J-268 Herb, Origanum (oregano), 1 specimen stalk
I-283 J-269 Herb, Rosmarinus (rosemary), 1 specimen stalk
J-270 Herb, Salvia officinalis (sage), 1 specimen stalk
J-271 Herb, Thymus (thyme), 1 specimen stalk
J-272 Herb, any perennial herb not listed above, 1 specimen stalk
J-273 Sedum, Autumn Joy, 1 stalk
J-274 Sedum any other spp., 1 stalk
J-275 Perennial, grown for foliage, stalk or spray
J-276 Perennials not listed above, specimen bloom, stalk or spray
Native Perennials
J-277 Ageratum (Eupatorium coelestium) specimen spray or stalk
J-278 Goldenrod (Solidago spp.) garden grown, 1 stalk
J-279 Helianthus maximiliani, specimen stalk (not to exceed 36")
J-280 Helianthus, any other species (i.e. Jerusalem Artichoke, etc.)specimen
J-281 Any other native perennial, garden grown, single specimen
Ornamental Grasses
J-282 Muhly grass, 3 plumes
J-283 Any other Ornamental Grass, 1 plume or head
124
Floriculture - Section 108 - Collections
"Streetcar Named Desire"
Annuals and Perennials
Collections are to be pre-registered on the GENERAL ENTRY form at the back of the
catalog. The collections are to be delivered to the Home and Garden Building on the
day of the show and will be placed by the Entries Committee. The last day to enter
your entry form for collection(s) is September 1. Please note that, in Collections, each
cut Specimen is to be displayed in a separate container.
Premiums: 1st: $15.00 2nd: $3.00 3rd: $2.00
I-284 J-284 Collection of Marigolds, 5 different varieties
I-285 J-285 Collection of Zinnias, 5 different types, 1 bloom each type
I-286 J-286 Collection of Annuals, 5 different kinds
I-287 J-287 Collection of Vegetables, 5 different kinds, exhibited on a plate
I-288 J-288 Collection of Gourds, 5 different or 5 of same, exhibited on a plate
I-289 J-289 Collection of Chrysanthemum sprays, 5 different varieties
I-290 J-290 Collection of Gerbera Daisies, 5 specimen blooms
I-291 J-291 Collection of Decorative Grasses, 5 different kinds
I-292 J-292 Collection of Herbs, 5 different kinds, annual or perennial
I-293 J-293 Collection of Herbaceous Perennials, 1 each of 5 different kinds
I-294 J-294 Collection of Native Perennials, garden grown, 5 different varieties
I-295 J-295 Floriculture - Section 109 - Hardy Vines
I-296 J-296 "Grapes of Wrath"
I-297 J-297
I-298 J-298 (All specimens not over 24” long)
I-299 J-299 (Includes Biennials) (must be grown in ground)
Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
Clematis x hybrida, large flowered, specimen bloom
Ivy (Hedera spp.) interesting foliage
Hardy Vines, flowering, in bloom, not listed above
Hardy Vines, berried or fruited, not listed above
Vines, foliage types, not listed above
COLLECTIONS OF HARDY VINES
Collections are to be pre-registered on the GENERAL ENTRY form at the back of the
catalog. The collections are to be delivered to the Home and Garden Building on the
day of the show and will be placed by the Entries Committee. The last day to enter
your entry form for collection(s) is September 1. Please note that, in Collections, each
cut Specimen is to be displayed in a separate container.
Premiums: 1st: $15.00 2nd: $3.00 3rd: $2.00
I-300 J-300 Collection of Ivy, 5 different varieties
I-301 Floriculture - Section 110 - Hardy Shrubs and Trees
I-302 "Into the Woods"
I-303
I-304 (All specimens not over 30” long)
I-305 Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
I-306
I-307 J-301 Abelia, any variety, specimen stalk
I-308 J-302 Aucuba japonica, green, fruited or non-fruited
J-303 Aucuba japonica, variegated, fruited or non-fruited
J-304 Azalea Encore or other autumn blooming variety, specimen bloom
J-305 Camellia, any variety, specimen bloom exhibited on a plate
J-306 Cleyera japonica
J-307 Eucalyptus
J-308 Daphne spp
125
I-309 Floriculture - Section 110 - Hardy Shrubs and Trees
I-310
I-311 (All specimens not over 30” long)
I-312
I-313 Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
I-314 J-309 Euonymus spp. variegated
I-315 J-310 Euonymus, any other type
I-316 J-311 Fatshedera, any type
I-317 J-312 Gardenia, any type, blooming
I-318 J-313 Ilex aquifolium (English Holly), any variety
I-319 J-314 Ilex cornuta, any type (includeds burfordi)
I-320 J-315 Ilex crenata (Japanese Holly) any variety
I-321 J-316 Ilex opaca (American Holly)
I-322 J-317 Ilex any other species (Pernyi, latifolia, etc.)
I-323 J-318 Ilex x attenuata, “Foster’s #2”
I-324 J-319 Ilex, interspecific hybrids (Nellie Stevens, Aqui pernyi, Meserve, etc.)
I-325 J-320 Ligustrum, any variety
I-326 J-321 Lorapetalum, any type, speciman stalk
I-327 J-322 Nandina domestica, fruited only
I-328 J-323 Osmanthus heterophyllus (false holly) includes Goshiki
J-324 Osmanthus any other spp (includes fragrans)
J-325 Pyracantha spp., berried
J-326 Any other broad-leaf evergreen, flowering
J-327 Any other broad-leaf evergreen, fruited
J-328 Any other broad-leaf evergreen, non-fruited
I-329 J-329 DECIDUOUS SHRUBS and TREES
I-330 J-330 Buddleia spp., flowering
I-331 J-331 Callicarpa spp., berried with leaves
I-332 J-332 Callicarpa spp., berried without leaves
I-333 J-333 Hydrangea spp., flowering
I-334 J-334 Viburnum spp., berried
I-335 J-335 Deciduous shrubs, any other, berried/fruited
I-336 J-336 Deciduous shrubs, any other, flowering, in bloom
Deciduous trees, any other, flowering, fruited or non-fruited
CONIFERS - Any Other Shrubs or Trees, Non-Fruited
I-337 J-337 Arbovitae (Thuja spp)
I-338 J-338 Chamaecyparis, False Cyprus (Lawsoni, Retinospora, etc.)
I-339 J-339 Cryptomeria Japonica, Japanese Cedar
I-340 J-340 Cunninghamia lanceolata, Chinese Fir
I-341 J-341 Cypress
I-342 J-342 Junipers or Cedars
I-343 J-343 Podocarpus spp
I-344 J-344 Yews (Taxus spp)
I-345 J-345 Any other conifer not listed above
COLLECTIONS OF HARDY TREES AND SHRUBS
(All specimens Not Over 24" long)
Collections are to be pre-registered on the GENERAL ENTRY form at the back of the
catalog. The collections are to be delivered to the Home and Garden Building on the
day of the show and will be placed by the Entries Committee. The last day to enter
your entry form for collection(s) is September 1. Please note that, in Collections, each
cut Specimen is to be displayed in a separate container.
Premiums: 1st: $15.00 2nd: $3.00 3rd: $2.00
I-346 J-346 Collection of Ilex, 5 different varieties
I-347 J-347 Collection of evergreens, 5 different varieties
I-348 J-348 Collection of deciduous shrubs, 5 different varieties
I-349 J-349 Collection of conifers, 5 different varieties
126
Floriculture - Sec"tiBornin1g1i1ng- BUuplbBsa,bCyo"rms, Tubers, Etc.
Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
I-350 J-350 Acidanthera (Peacock glad), specimen stalk
I-351 J-351 Arum italicum, 3 leaves
I-352 J-352 Begonia grandis (Hardy Begonia), specimen stalk
I-353 J-353 Caladium, 3 leaves
I-354 J-354 Colocasia esculenta (Elephant Ear), 1 stalk
I-355 J-355 Gladiolus spp., 1 stalk
I-356 J-356 Hemerocallis, spp., blooming, 1 stalk
I-357 J-357 Lycoris radiata, specimen bloom
I-358 J-358 Orchids spp., cut, any type or color
I-359 J-359 Tuberose (Polianthes tuberosa), 1 stalk
I-360 J-360 Hosta, any variety, 3 leaves, no blooms
I-361 J-361 Any other bulb, corm, tuber, etc., flowering, specimen bloom
I-362 J-362 Any other bulb, corm, tuber, etc., non-flowering, 1 stalk
(All specimens not over 30" long)
Floriculture - "SMeyctFioanir1L1a2d-yM" iscellaneous
I-365 J-365 Any worthy exhibit not listed elsewhere in horticulture section, single
stalk or spray ( No specimens over 24" long)
Floriculture - Section 113 - Jr. Horticulture Classes
"Snow White and the Seven Dwarves"
Wednesday, October 7 - For Ages: 4-15 years
Jr. Horticulture should be brought to the Home & Garden Building Tuesday, October 4, between
5:00 pm - 7:00 pm ONLY. Pick up exhibits Monday, October 12, 10:00 am - 1:00 pm or make
arrangements with the Committee Chairman. Juniors may enter any class in the horticulture
section as long as the rules of that section are followed.
RULES, REGULATIONS AND INFORMATION
1. Container-grown plants must have been in the possession of the exhibitor for a mini-
mum of 2 months.
2. The plants in terrariums, dish gardens and hanging planters must have been growing
together for at least 3 weeks.
3. Other Flower Show policies are on page 113.
J-370 Premiums: 1st: $3.00 2nd: $2.00 3rd: $1.00
J-371 CUT SPECIMENS / GROWN OUTDOORS (PRE-ENTRY REQUIRED)
J-372 Celosia, crested - 1 stalk
J-373 Celosia, plumed - 1 stalk
J-374 Marigold, large, flowered, orange, 1 specimen
J-375 Marigold, large, flowered, yellow, 1 specimen
J-376 Marigold, spray
J-377 Zinnia, any type - 1 bloom
J-378 Any other annual
J-379 Chrysanthemum - 1 spray
J-380 Dahlia - 1 bloom
J-381 Any other perennial
J-382 Rose
J-383 Gourd
J-384 Herbs, individual specimen
J-385 Any fruit or vegetable, 1 specimen
J-386
J-387 CONTAINER-GROWN PLANTS (PRE-ENTRY REQUIRED)
J-388 Ferns
J-389 Foliage plants
J-390 Flowering plants, blooming
J-391 Fruited plants (i.e. ornamental peppers)
J-392 Herb
J-393 Cactus
Any other succulents
African Violets, (Saintpaulia)
Dish Garden
Terrarium
127
Floriculture - Section 113 - Jr. Horticulture Classes
Wednesday, October 5 - For Ages: 4-15 years
**** NEW **** COLLECTIONS **** NEW ****
PLEASE NOTE THAT, IN COLLECTIONS,
EACH CUT SPECIMEN IS TO BE DISPLAYED IN A SEPARATE CONTAINER.
Collections: 1st: $15.00 2nd: $3.00 3rd: $2.00
J-395 Collection of Annuals, 5 different varieties in bloom
J-396 Collection of herbs, 5 different varieties
J-397 Collection of fruits or vegetables, 5 different varieties
Floriculture - Section 114 - Additional Awards
Friday and Wednesday
Premiums:
I-400 - $6.00 J-400 - $6.00
I-401 through I-407 - $4.00 J-401 through J-407 - $4.00
I-408 - $4.00 and a Rosette J-408 - $4.00 and a Rosette
J-409 - $6.00 and a Rosette
I-400 J-400 Cash award and the Award of Horticultural Excellence offered to the named
blue ribbon exhibit scoring 95 or more in the entire Horticulture Division. It may
go to an Award of Merit or Arboreal Award winner or to a blue ribbon winner
in some section not covered by these awards.
I-401 J-401 Grower’s Choice Award - Container Grown Plants and Combination
Plantings I-15 to I-101
I-402 J-402 Award of Merit to be offered to the best named Horticultural exhibit
in Roses, scoring 95 or more
I-403 J-403 Award of Merit to be offered the best named Horticultural exhibit in
Dahlias, scoring 95 points or more
I-404 J-404 Award of Merit to be offered the best named Horticultural exhibit in
Perennials, scoring 95 or more
I-405 J-405 Award of Merit to be offered the best named Horticultural exhibit in
Annuals, scoring 95 or more
I-406 J-406 Collectors Showcase to be offered to best named Horticulture exhibit in
Collections scoring 95 or more
I-407 J-407 Arboreal Award to be offered the best named Horticultural exhibit in
Shrubs and Trees, scoring 95 or more
I-408 J-408 Best Miniature Rose to be offered the best named miniature rose in
Roses Section
J-409 Jr. Achievement Award in Horticulture to be offered to the best named
Horticultural exhibit in Jr. Horticulture classes, scoring 95 or above
The Arboreal Award is given to promote the recognition of beauty in horticultural specimens,
their usefulness in landscape design and flower arrangements and to encourage the hybridiza-
tion or improvement of existing varieties. Exhibits may be shown for the beauty of the flower,
the fruit or the foliage. Classes are I-301 through I-349 or J-301 through J-349 under Hardy
Shrubs and Trees.
Pre-Entry is REQUIRED for ALL Horticulture Specimens
USE GENERAL ENTRY FORM
If you need help with the classification of your horticulture
specimens, please go to Reynolda Gardens. The staff of Reyn-
olda Gardens will help you. Entry forms are due by Sept. 1, 2016.
128
Floriculture - Flower Show Terminology
(See National Garden Clubs Handbook for Flower Shows - Revised 2007 for explanation.)
PRINCIPLES OF DESIGN: Basic art standards used to organize design elements.
The 6 principles are:1. Balance 2. Proportion 3. Scale 4. Rhythm 5. Dominance 6. Contrast
ELEMENTS OF DESIGN: Basic, visual qualities of a design.
The 8 elements are: 1. Space 2. Line 3. Form 4. Size 5. Color 6. Texture 7. Pattern 8. Light
THE ART OF DESIGN IS CLASSIFIED AS FOLLOWS:
Annual - A plant that completes its life cycle in one growing season and then dies.
Assemblage - A three dimensional Abstract Creative Design, consisting of a combination
of "found", disparate objects and plant material. Please see page 197 in the Handbook for
Flower Shows, revised 2007, for additional information.
Capsule Functional Design - a functional table exhibit, restricted to one table setting. The
exhibit must always include a decorative unit. Please see page 216 in Handbook for Flower
Shows, revised 2007, for additional information.
Collection - An exhibit consisting of 5 different specimens, each in a separate container.
Judged for cultural perfection.
Creative Design - An original concept in the choice of components or in the organization of
the design elements within the limitations of the principles of design. Please see page 183-
213 in Handbook for Flower Shows, revised 2007 for additional information and examples of
different creative designs.
Functional Table - A table exhibit planned and set for the actual service of food, capable
of functioning for dining as displayed. The exhibit must ALWAYS include a decorative unit.
Coordination of all components must be balanced within the overall space Convenience and
sense of order must prevail. Please see pages 215-216 in Handbook for Flower Shows,
revised 2007 for additional information.
Perennial - A plant that lives for 2 or more years, typically producing flowers and seeds each
year after reaching maturity.
Traditional Design - Style of flroal design created prior to the mid-Twentieth Century such
as Line Design, Line Mass Design and Mass Design. See pages 181-183 in Handbook for
Flower shows, revised 2007 for additional information.
Tray Design - A functional Table Design in which the decorative unit and all appointments
must be placed on the tray. Components must be in appropriate scale for the limited size of
the tray. Please see page 218 in the Handbook for Flower Shows, revised 2007 for additional
information.
Treated Plant Material - Plant material whose exterior appearance has been artificially altered
by a substance such as dye, paint, etc. ONLY DRIED PLANT MATERIAL MAY BE TREATED.
See page 341 in the Handbook for Flower shows, revised 2007 for additional information.
Underwater Design - A Creative Design having components, including some or all plant
materials, submerged in water to create interest. See page 212, in the Handbook for Flower
Shows revised 2007 for additional information.
For additional information, please see the National Garden Clubs Handbook for Flower
Shows - 2007 Edition and recent publications of The National Gardener, section on
Flower Show School for changes made to the 2007 edition (these changes are listed
on The National Garden Club Web site - www.gardenclub.org which can be found at
the Garden Council Headquarters in Reynolda Village or contact Design Consultant
Chairman.
129
Professional Florists
Department K
Winston-Salem Florist Assn. President
Tina Compton, (336) 996-3830
Secretary/Treasurer
Susie Gordon 336-969-6551
Fair Advisor
Debra Barnes, NCCPF - 336-407-4755
Home and Garden Building
Set-up: Tuesday, October 4 - 6:00 pm - 7:00 pm
Judging: Wednesday, October 5 - 11:00 am
Exhibits released: Monday, October 10 - 8:30 am - 12:00 noon
RULES, REGULATIONS AND INFORMATION
1. This division is open to PROFESSIONALS ONLY! PLEASE, NO AMATEURS!
2. Pre-enter on Dixie Classic Fair entry blank at the back of the catalog. Please include
Federal ID number for Association on entry blanks.
3. IF YOU ENTER, YOU MUST COMPETE!
4. Entries are open to members of the Winston-Salem Florist Association who:
a) are in good standing (dues paid), and
b) are employees or owners
(Please note: If a shop is a member of the WSFA, then all employees are considered
members. All employees may enter, but only one entry per person per category).
5. Materials must be fresh, dried, or natural, unless otherwise specified by category. No
artificial or silk materials may be used, except for props and accessories.
6. Props, accessories, or any other part of the exhibit may not be removed until the end of
the Show as stated by the Dixie Classic Fair Handbook.
7. The Show Superintendent, Fair Committee, and the Winston-Salem Florist Association
will assume NO responsibility for loss and/or damage to personal property.
8. Prize monies will be donated to the Winston-Salem Florist Association.
9. Each individual category may have its own additional set of rules and regulations. The
WSFA will provide exhibitors with rules and regulations upon receipt of entry form.
Judges and exhibitors will be advised of height and width restrictions.
Professional Florists - Section 101
“Library of Design"
Premiums: 1st: $50.00 2nd: $45.00 3rd: $40.00 4th: $35.00
K-1 GREAT EXPECTATIONS by Charles Dickens - A bridal design using a chair of your
choice, not to exceed 36" in diameter. Fresh, dried and silk botanicals are allowed - 4 entries
K-2 THE NOTEBOOK by Nicholas Sparks - A sympathy design presented on a 48" metal
easel, not to exceed 48" in diameter....................................................................... - 4 entries
K-3 THE JUNGLE BOOK by Rudyard Kipling - A Euro garden with live green and/or bloom-
ing plants. To be presented in a 18" x 24" module, not to exceed 36" in diameter......- 4 entries
K-4 TO KILL A MOCKINGBIRD by Harper Lee - A hat displayed on a 14" x 41" pedestal,
not to exceed 36" in diameter. Fresh, dried and silk botanicals are allowed........... - 4 entries
K-5 VERY HUNGRY CATERPILLAR by Eric Carle A baby arrangement displayed on a
14' x 41" pedestal, not to exceed 24" in diameter.................................................. - 4 entries
K-6 THE CAT IN THE HAT by Dr. Seuss - A Della Stephens design within a space
3'x3'x8'. Please provide a 3 x 5 card with a description of your design ............... - 4 entries
**All florist will be advised of height and width restrictions. Rules and displays will be distributed at
florist meeting one (1) month prior to Fair competition.
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Adult Hobbies & Crafts
Department L
Adult Hobbies & Crafts
Superintendent - Barbara Cleveland
Assistants - Eddie Cleveland, Carol Grant
**NEW**
Exhibits are to be brought to the Education Building (See map inside back cover of catalog)
Saturday, September 24, 10:00am - 4:00pm and Sunday, September 25, 12:00pm - 4:00pm
Exhibits released Monday, October 10 from 10:00 am until 6:00 pm
Judging: Monday, September 28
RULES, REGULATIONS AND INFORMATION
1. Entries are open to residents of North Carolina and the following adjacent counties in
Virginia: Carroll, Patrick and Grayson. There is no entry fee. All exhibits must be pre-entered
on Dixie Classic Fair entry blanks. Entry blanks must be fully completed. You must include
Exhibitors Name, Address, Phone Number & The Last Four (4) Digits of the Social Security
Number in order to receive prize money. Entry blanks must be mailed to the Dixie Classic Fair,
PO Box 68, Winston-Salem, NC 27102 and MUST be postmarked no later than September 1.
2. Entries will be acknowledged with an exhibitor’s letter and entry tags for each exhibit.
The exhibitor’s letter will contain instructions on where to bring your exhibit. Entry tags must be
brought attached to the exhibit described on tag. PLEASE ATTACH ENTRY TAG TO UPPER
RIGHT HAND CORNER FRONT SIDE OF ITEM WHERE PRACTICAL AND POSSIBLE. DO
NOT REMOVE CLAIM CHECK FROM TAG. It will be removed and returned to you at time
of entry by the Department worker. All items are to be picked up Monday after the Fair. Lego
entries will be disassembled if not picked up on that Monday. You must bring your Claim
Check(s) back with you to pick up your items on Monday after the Fair. Without the Claim
Check, the Fair Management reserves the right to hold any exhibit for proven ownership.
3. IF YOU HAVE ENTERED YOUR ITEM IN A PREVIOUS YEAR IT MAY NOT BE EN-
TERED AGAIN. Exhibitors may only enter one item per item number. Do not enter “Judge’s
Choice” Categories, all first place winners will be considered. All entries must be original and
must have been completed after previous year’s Fair. Any and all articles obnoxious or repulsive
in character (including nudity) will be forbidden entry, or if entered without being fully known,
shall be removed at once. Clothing entries will be disqualified if soiled. Signs or cards on any
exhibit designating that products are for sale will not be permitted. Superintendents reserve
the right of selection on questions of originality, categories and framing. Judges’ decision is
final.
4. Your exhibit must be within the Size Limits that are listed, excluding canes.
5. Entries not entered correctly will not be judged, only displayed. The right is reserved to
refuse entry of any exhibit that does not comply with the above rules.
6. The Fair Management, Employees, Department Workers and Volunteers will take
every precaution to protect exhibits but will not be held responsible for any loss, break-
age or damage to any article on exhibit.
Eudora Farms
Located In The Red Barn
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Department L - Adult Hobbies & Crafts
**Size Limits: Adult Hobbies & Crafts entries are not to exceed 25” in any direction.**
Department L - Section 101 - Ceramics
Premiums: 1st: $12 2nd: $10 3rd: $8
Glaze
L-1 Translucent L-4 Crystal Tone
L-2 Opaque
L-3 Free Hand Design
Overglaze L-7 Decal
L-5 Gold L-8 Lusters
L-6 Silver
Texture Glaze
L-9 Design Work
L-10 Embossing - Building Up
Unfired Finish
L-11 Opaque Stains
L-12 Translucent Stains
L-13 Pastelling (chalk)
Other Handbuilt Pottery
L-14 Combination of Stains and Glazes L-17 Pottery
L-15 A Piece Changed by using 2 or L-18
more molds
L-16 Hydro-Cal (plaster craft)
L-19 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department L - Section 102 - Other
**Size Limits: Adult Hobbies & Crafts entries are not to exceed 25” in any direction.**
Premiums: 1st: $10 2nd: $8 3rd: $5
Painting L-23 Textile
L-20 Metal L-24 Wood
L-21 Painting, other than canvas L-25 Hand Painting - Not Listed Above
L-22 Pecan - Resin L-26 Painting on Gourds (dried)
Woodworking and Woodcarving
L-27 Premiums: 1st: $25 2nd: $20 3rd: $15
Woodworking - Miniature House, Barn, Building,
L-28 Premiums: 1st: $15 2nd: $12 3rd: $10
L-29 Woodworking - Magazine Rack
L-30 Woodworking - Toy
L-31 Woodworking - Tray, Plaque, Candleholders
L-32 Woodcarving - Small Birds and Animals
L-33 Woodworking - Birdhouse
L-34 Woodworking - Handmade Stool
L-35 Woodcarving - Christmas Decorations
L-36 Woodworking - Clock
L-37 Woodworking - Cutting Board
Woodworking - Walking Stick/Cane
L-38 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Visit dcfair.com for information on
submitting your entries online
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Department L - Section 103 - Other
**Size Limits: Adult Hobbies & Crafts entries are not to exceed 25” in any direction.**
Baskets and Chairs
Premiums: 1st: $10 2nd: $8 3rd: $5
L-39 Basket - Cane Split
L-40 Basket - Decorated (decorations only judged)
L-41 Basket - (locally grown material, collected and prepared by exhibitor)
L-42 Basket - Nantucket
L-43 Basket - Round Reed
L-44 Basket - Small (size limit 4” any direction)
L-45 Basket - Miscellaneous (must be woven)
L-46 Chair Weaving - Herringbone (split or cane)
L-47 Chair Weaving - Other Designs (split or cane)
L-48 Chair Weaving - With Holes
L-49 Chair Seat - Any other not listed
Collections 1st: $10 2nd: $8 3rd: $5
Premiums: L-54 Magnets
L-55 Decorative Pins
L-50 Rocks L-56 Postcards
L-51 Shells
L-52 Sports Cards
L-53 Key Chains
Miscellaneous Premiums: 1st: $8 2nd: $6 3rd: $4
L-57 Craft Using Sea Shells L-67 Origami
L-58 Model Car, Truck, Ship - (1) item L-68 Metal - Hand formed object - plain
L-59 Recyclable Items (paper, tin cans, etc.) L-69 Metal - Enameled object
L-60 Rubber Stamp Art L-70 Jewelry / Lapidary
L-61 Duct Tape Art L-71 Sculpture - Clay and Stone
L-62 Artistic and Original Door Stop L-72 Sculpture - Wood
L-63 Books handmade casing and covers L-73 Sculpture - Wire
L-64 Decoupage L-74 Macrame
L-65 Papier Mache L-75 Adult Color Book (1 page)
L-66 Papier Tole
L-76 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department L - Section 104 - Adult Scrapbooking
L-77 Premiums: 1st: $8 2nd: $6 3rd: $4
L-78 Heritage (old pictures, family trees)
L-79 Baby - Children
L-80 Travel - Vacation
L-81 Wedding - Anniversary
L-82 Celebrations (birthday, family reunions, graduations, parties, proms, etc.)
L-83 Holidays
L-84 Tribute (focus on an individual)
L-85 My Trip To The Fair
L-86 Sports
L-87 Pets
Two-Page Layout (any theme)
L-88 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Scrapbooking
Exhibitors may only enter one layout per category, with the exception of the two-page layout cat-
egory. Layouts must be 12” x 12”. All pages must be in a 3 hole punched page protector. Only
1st place winners will be on display, all others will be placed in an album for viewing.
133
Educational & Extension Booths
Department M
Superintendent
Deneen Skyles, Tobaccoville, NC
Assistant
Arnie Inman, Winston-Salem, NC
Booths must be set up on Sat., Sept. 24 from 10:00 am and 4:00 pm or on Sun., Sept. 25 from
12:00 pm and 4:00 pm. Booths must be removed by members of the organization between the
hours of 10:00 am and 6:00 pm on Mon., Oct. 10. The Fair reserves the right to withhold pre-
miums of any booth being dismantled before Monday, Oct. 10. Judging: Monday, Sept. 26
RULES, REGULATIONS AND INFORMATION
1. Competition is open to any organization in North Carolina that provides an educational service to
benefit individuals, families and communities in addressing needs and concerns that will improve the quality
of life in the communities.
2. Entries close and forms must be postmarked by midnight September 1. The NEW Educational
Booths / Decorated Christmas Trees Entry blanks are located in the back of Fair catalog and MUST
INCLUDE organization's federal tax ID number and (2) telephone contact numbers. Mail to Dixie
Classic Fair, PO Box 68, Winston-Salem, NC 27102 or bring to Fair Office, 421 W. 27th Street, Gate 9.
Entries will not be accepted over the phone or on-line.
3. The Fair reserves the right to refuse applications when all exhibit booths are filled even if received
before deadline. Booth location assignments will be made based on number of spaces available.
All entries will be placed in a drawing to determine placement. Once placement is made location
assignment will be mailed with Exhibitor's letter after September 1. Entry tag will be given out on
day of set-up. Please see the Superintendent or Assistant upon arrival.
4. Exhibit booths are 6' wide x 8' deep with 3' high drapery dividers. The back of booth is 8' high drapery
and may be decorated as desired. Booth items must not extend higher than the top of the back curtain or
block the view of the next exhibit booth. An 18" high platform will be placed in each booth. If platform is not
desired or electricity is needed, requests must be made on entry blank. No platforms will be removed
from booths after September 19. Items such as batteries or power cords must be supplied by exhibitor.
5. Booth decorations may not include any hazardous materials, i.e., broken glass, sharp objects. Su-
perintendent or assistant may use their discretion on whether an item needs to be removed.
6. DO NOT USE NAME OF GROUP, CLUB OR ORGANIZATION IN BOOTH. AN IDENTIFICATION
SIGN WILL BE PROVIDED BY THE FAIR AND PLACED IN THE EXHIBIT AFTER JUDGING.
7. Booths will remain on display during entire Fair. The Fair is not responsible for exhibit booths not
picked up on designated release day.
Department M - Section 101 - Educational & Extension Booths
Premiums: 1st: $200 2nd: $ 175 3rd: $ 150 4th: $125 5th: $115
M-1 Educational Service Booth
M-2 Extension Booth
Theme for Booths: "Open"
I. CREATIVITY - 25 Points
- Is the idea (theme) understandable?
- Does the group show originality in developing the idea?
- Is the idea presented with enthusiasm (planning-quality)?
- Does the idea presented by the group, show that they understand what they want to say?
II. COMMUNICATIONS TO VIEWERS - 25 Points
- Is the idea directed to a specific audience (such as men, women, children, other Clubs)?
- Does the idea arouse and hold interest?
- Does each part of the exhibit contribute to a unified,
clear-cut story with a logical sequence of thought?
- Is the idea actually and effectively presented?
III. EDUCATION - 25 Points
- Does the exhibit inspire motivation, thinking, positive attitudes, and action?
- Is the idea presented based on facts?
- Is the idea presented appealing to the public and does it suggest ways to take action?
- Does the idea teach and instruct the viewers?
IV. DESIGN AND MECHANICS- 25 points
- Is there efficient use of color, lighting, sound and action?
- Simplicity (neither a cluttered nor a bare appearance)?
- Are design, lettering, posters, figures and equipment in
relative proportion to area and shape of booth?
- Is there a professional-like touch in the effective use of equipment and materials?
Possible Score - 100 points
NO ON-LINE ENTRY - Entry into this catagory must be submitted on the Educational Booths /
Christmas Tree Entry form located in the back of this catalog and mailed to the Fair Office.
134
Clothing and Fashions
Department N
Superintendents
Robin & Roger Carpenter, Walkertown, NC
Assistant
Darlene Dunlap, Walnut Cove, NC
***NEW***Exhibits are to be brought to the Education Building
Saturday, Sept. 24 from 10:00 am until 4:00 pm and Sunday, Sept. 25 from 12:00pm until 4:00pm
Judging: Monday, Sept. 26
Exhibits released Monday, October 10 from 10:00 am until 6:00 pm
PLEASE NOTE: Items entered should have been made after October 15 of previous
Fair. Items that have been entered in previous years will not be accepted. Exhibitor
may enter only (1) item per class , Amateurs Only.
Attach entry tag to upper right hand corner - front side of exhibit where practical and
possible. It is the Responsibility of the exhibitor to enter items correctly. Items entered
incorrectly may be subject to disqualification. There are “Other” categories for you to
enter items that do not have an exact category.
Sewing Division
Judging Will Be Based On The Following
General Appearance: Design (suitability for material used, pleasing, interesting); Color
combination; Originality; Texture combination; Cleanliness; Pressing.
Fabric Workmanship: Cut on correct grain of material; Choice of neatness of seams, hems
and finishes; Uniformity of seams, hems and finishes; Perfection of stitches. Unfinished hems
are acceptable. Personalized labels should be covered with masking tape.
Department N - Section 101 - Clothing & Fashion
Amateurs Only - Individuals who's primary income is not received from sewing, teaching
sewing, knitting, crocheting or smocking are eligible to enter Amateur categories.
Adult Clothing
Premiums: 1st: $12 2nd: $10 3rd: $8 4th: Ribbon
Aprons and Blouses / Men’s Shirts
N-1 Apron - Kitchen
N-2 Apron - Fancy
N-3 Blouse or Shirt
Dresses
N-4 Dress - Everyday
N-5 Dress - Short or Long - Party
N-6 Dress - Dressy
Skirts - Vests - Jumper / Jumpsuit
N-7 Jumper
N-8 Skirt - Wool or Wool Blends
N-9 Skirt - Other Fabric
N-10 Vest - Quilted
N-11 Vest - Other
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Department N - Section 101 - Clothing & Fashion
Premiums: 1st: $12 2nd: $10 3rd: $8 4th: Ribbon
Jackets - Pants - Suits - Coat - Sportswear
N-12 Jacket - Quilted
N-13 Jacket or Blazer - Wool
N-14 Jacket or Blazer - Other Fabric Lined
N-15 Jacket or Blazer - Other Fabric Unlined
N-16 Pants - Any Fabric
N-17 Suit - Any Fabric - Skirt/Pants and Jacket
N-18 Coat - Any Fabric - Lined
N-19 Coat - Any Fabric - Unlined
N-20 Coordinated Sports Outfit
Pajamas - Lounge Wear
N-21 Pajamas
N-22 Robe - House/Beach
Costumes
N-23 Costumes
N-24 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Children’s Clothing
Dresses Premiums: 1st: $10 2nd: $8 3rd: $6 4th: Ribbon
N-25 Dress - Everyday (1-3 yrs) N-29 Dress - “Dress Up” (4-7 yrs)
N-26 Dress - Everyday (4-7 yrs) N-30 Dress - “Dress Up” (8 yrs and up)
N-27 Dress - Everyday (8 years and up) N-31 Dress - Pillowcase
N-32 Dress - Infant - Other
N-28 Dress - “Dress Up” (1-3 yrs)
Jumpers - Coats N-36 Coat or Jacket (Infant)
N-33 Jumper (1-3 years) N-37 Coat - Outer Coat (1-12 years)
N-34 Jumper (4-7 years)
N-35 Jumper (8 years and up)
Other Children’s Clothing N-40 Girl’s Playclothes (short sets, pants)
N-38 Boy’s “Dress Up” N-41 Costume
N-39 Boy’s Playclothes
N-42 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Other
Knitting - Hand Knitted
Premiums: 1st: $15 2nd: $12 3rd: $10 4th: Ribbon
N-43 Cardigan or Pullover Sweater - hand knitted N-49 Hat or Tam
N-44 Baby Shawl N-50 Knitted Lace
N-45 Scarf N-51 Baby Set
N-46 Poncho, Cape or Shawl N-52 Felting
N-47 Gloves / Knitted Socks N-53 Toy - Animal
N-48 Handbag
N-54 Any other article of hand knitted clothing/accessories
(No articles to be entered for which there is category listed above)
N-55 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Forsyth County Extension Advisors
Mark Tucker, Jennifer Brown, Deborah Womack - 336-703-2850
136
Department N - Section 101 - Clothing & Fashion
Crocheting
Premiums: 1st: $12 2nd: $10 3rd: $8 4th: Ribbon
N-58 Sweater: Cardigan or Pullover N-64 Baby Shawl
N-59 Poncho or Cape N-65 Felting
N-60 Vest N-66 Doll Outfit
N-61 Scarf N-67 Toys - Animals
N-62 Hat or Tam N-68 Handbag - Crochet
N-63 Baby Set N-69 Handbag - Felting
N-70 Any other article of crochet clothing or accessories (No articles to be entered
in for which there is a category listed above)
N-71 Judge’s Choice - Do Not Enter - $10 & Rosette
Embroidery Will be selected from 1st place winners of above categories
Premiums: 1st: $10 2nd: $8 3rd: $6 4th: Ribbon
N-72 Any embroidered trimming on clothing (Hand)
Embellished Sweatshirts
Premiums: 1st: $10 2nd: $8 3rd: $6 4th: Ribbon
N-73 Sweatshirt - Hand Appliqued
N-74 Sweatshirt - Machine Appliqued
N-75 Sweatshirt - Any other Decoration (must be needlework, cross stitch, etc.)
Miscellaneous Needlework
Premiums: 1st: $10 2nd: $8 3rd: $6 4th: Ribbon
N-76 Belt - any material N-79 Duplicate Cross Stitch
N-77 Clothing - Painted(No Sweatshirts or T-Shirts) N-80 Handbag - handsewn
N-78 Doll Outfit - displayed on Doll not over 24” N-81 Silk Ribbon Embroidery
N-82 Any Other Article of Clothing (hand). (No article to be entered in this category
N-83 for which there is a category listed above).
Any Other Article of Clothing (machine decorated). (No article to be entered in
this category for which there is a category listed above).
N-84 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department N - Section 101 - Clothing & Fashion
Smocking/Heirloom Sewing
Premiums: 1st: $15 2nd: $12 3rd: $10 4th: Ribbon
N-85 Christening Gown
N-86 Infant Clothing (geometric)
N-87 Infant Clothing (picture smocking)
N-88 Children’s Clothing (geometric)
N-89 Children’s Clothing (picture-smocking)
N-90 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department N - Section 102 - Professional
Premiums: 1st: $30 2nd: $25 3rd: $20 4th: Ribbon
Knitting / Crocheting Sewing
N-91 Cardigan or Pullover - Knitted N-95 Adult Dress
N-92 Cardigan or Pullover - Crochet
N-93 Baby Shaw, Booties, Cap - Knitted N-96 Children's Dress
N-94 Baby Shaw, Booties, Cap - Crochet
N-97 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Professionals Only - Individuals who's primary income is received from selling or teaching
sewing, knitting or crocheting.
137
Culinary
Department O
Superintendent
Dawn Schultz, Winston-Salem, NC
[email protected]
Exhibits are to be brought to the Education Building
Wednesday, September 28 from 8:00 am until 6:00 pm
Judging: Thursday, September 29
RULES, REGULATIONS AND INFORMATION
Read all Rules, Regulations and Information. Entries that do not comply with all Rules
and Regulations will be disqualified. All entries become property of the Fair and will remain
on display during the entire Fair.
1. No cakes made from cake mixes accepted (exception of O-51).
2. Breads,candies and cookies must be placed on a piece of heavy cardboard 6” x 10”,
which has been covered with foil. Cakes must be on cardboard which has been covered
with foil in the shape of a half circle(see example pg.140). The entry tag must be taped
to the bottom front right hand corner of cardboard. Place unwrapped entry in a large clear
plastic bag, with tag extending outside the bag. Plastic wrap is not acceptable.
3. For Cakes Only - 2" slice is required for judging. Must be individually placed on
a 6" round styrofoam plate and put in clear plastic quart size bag and labeled with the
exhibitors number. DO NOT CUT OFF Display half.
4. Entries from same family MUST be from different recipes.
5. Due to storage conditions, the Fair cannot accept cakes or icings that need to be refrig-
erated. DO NOT use pineapple, banana, or fresh coconut in icings (exception of O-58 and
O-69). No pies or cheesecake entries are accepted.
6. Icings using eggs must be cooked.
7. All products that have deteriorated will be discarded at our discretion during the fair.
Department O - Section 101 - Breads - Amateur
ALL BREADS BECOME PROPERTY OF THE FAIR
(Rolls and Breads made from mixes are not accepted)
Judging Criteria
Good Qualities: 1. Appearance: pleasing appearance, even golden brown color, good
shape, well-proportioned, even rounded top 2. Texture: fine even grain, small thin cell walls,
light for size, crisp crust about 1/8” thick 3. Crumb: even color throughout, slightly moist,
light and elastic, tender 4. Flavor: good well-blended flavor, pleasing
Poor Qualities: 1. Appearance: too pale or too brown, irregular or poor shape, has
cracks or bulges, hard, dry crust 2. Texture: large cells, coarse grain, thick cell walls, tunnels
or large holes, heavy for size 3. Crumb: gray or dark streaks, harsh, crumbly, dry, doughy,
tough 4. Flavor: flat tasting, sour fermented flavor, any flavor too strong, off flavor
**AMATEURS ONLY - Individuals who do not receive primary income from selling cakes,
catering services, etc. are eligible to enter.
O-1 Premiums: 1st: $12 2nd: $10 3rd: $8
O-2 Biscuits - Baking Powder (4)
O-3 Biscuits - Cheese (4)
O-4 Biscuits - Yeast (4)
O-5 Corn Bread (4” x 6”)
O-6 Corn Bread Muffins (4)
O-7 Mexican Cornbread (4” x 6”)
O-8 Light Rolls - White Flour (4)
O-9 Loafbread - Sourdough (1/2 loaf)
O-10 Loafbread - White (1/2 loaf)
Loafbread - Cinnamon Raisin (1/2 loaf)
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O-11 Department O - Section 101 - Breads - Amateur
O-12
O-13 Premiums: 1st: $12 2nd: $10 3rd: $8
Loafbread - Whole Wheat (3/4 loaf)
Loafbread - Yeast (3/4 loaf)
Loafbread - Any Other (Rye, etc.) (3/4 loaf)
O-14 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Other Breads
Premiums: 1st: $12 2nd: $10 3rd: $8
O-15 Muffins - Fruit (4) (no dried / candied)
O-16 Muffins - Oat Bran or Oatmeal (4)
O-17 Quickbreads - Banana (3/4 loaf)
O-18 Quickbreads - Fruit (3/4 loaf) (no dried / candied)
O-19 Quickbreads - Pumpkin (3/4 loaf)
O-20 Quickbreads - Zucchini (3/4 loaf)
O-21 Cinnamon Buns (4)
O-22 Sugar Cake (6” x 6”)
O-23 Coffee Cake - No Yeast (9" or less) - 1/2 cake
O-24 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department O - Section 102 - Cakes - Amateur
Judging Criteria
Good Qualities: 1. Appearance: pleasing appearance, slightly rounded top, unfrosted:
smooth, uniform, light brown, frosted: frosting free from crystals or crustiness 2. Texture: fine
even grain, thin cell walls, feathery light, crumbly when cut 3. Crumb: smooth and velvety,
slightly moist, light and tender, pleasing color 4. Flavor: delicate, well-blended flavor, sweet
flavor, free from strong flavor, tastes good
Poor Qualities: 1. Appearance: not pleasing in appearance, peaked or sunken top,
cracked, sugary or coarse crust, too sticky, too dry or too coarse frosting, pale or too brown
crust stickiness 2. Texture: thick cell walls, coarse or uneven grain, tunnels or large holes,
heavy 3. Crumb: soggy or sad, harsh or dry, tough, off color 4. Flavor: bitter, flat, strong
flavor of egg, flavoring or other ingredients, unpleasant flavor
Cake Definitions
Plain Pound Cake - Any variation of ingredients - butter, sugar, flour, eggs, vanilla flavoring, etc.
Devil’s Food Cake - Made with buttermilk and soda
Chocolate Cake - Made with sweet milk and baking powder
Angel Food Cake - White in color - use egg white only - no leavening
The Fair reserves the right to disqualify any cake that does not appear to be of good
quality.
139
Department O - Section 102 - Cakes - Amateur
DISPLAYING CAKE: Cakes must be on cardboard in the shape of a half
circle(see example) and covered with foil. The entry tag must be taped to bottom front
right hand corner of cardboard. Place unwrapped entry in a large clear plastic bag, with
tag extending outside the bag. Plastic wrap is not acceptable.
EXAMPLE: 6"
Tape Entry Tag
String to bottom
8"
Tube Pan Cake - UnIced (One-Half Cake for display + 2" slice for judging)
Premiums: 1st: $16 2nd: $14 3rd: $12
O-30 Brown Sugar O-37 Nut
O-31 Chocolate O-38 Plain
O-32 Coconut O-39 Peanutbutter
O-33 Cream Cheese O-40 Red Velvet
O-34 Five Flavor O-41 Rum
O-35 Lemon O-42 Sour Cream
O-36 Marbled O-43 7-UP
O-44 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Layer Cake (2 or 3 layers - One-Half Cake for display + 2" slice for judging)
Premiums: 1st: $16 2nd: $14 3rd: $12
O-45 Carrot - Iced O-49 Red Velvet - Iced
O-46 Chocolate - Chocolate icing O-50 Sweet Potato - Iced
O-47 Devil’s Food - White or Chocolate Icing O-51 Other Cake - using any prepared
O-48 German Chocolate - Iced Commercial Mix - Iced
O-52 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Other Cakes (One-Half Cake, Except Fruit Cake - One-Fourth for display + 2" slice for judging)
Premiums: 1st: $16 2nd: $14 3rd: $12
O-53 Angel Food - 1/2 Cake
O-54 Cup Cakes - Iced (4)
O-55 Fresh Apple Cake - Iced, Un-iced or glazed - 1/2 Cake
O-56 Gingerbread - Un-iced (9” pan) - 1/2 Cake
O-57 Open Class - Any type Cake not listed above (Un-iced) - 1/2 Cake(Give name of recipe)
O-58 Open Class - Any type Cake not listed above (Iced) - 1/2 Cake (Give name of recipe)
O-59 Premiums: 1st: $24 2nd: $19 3rd: $14
Traditional Fruit Cake (Tube or Loaf Pan) - 1/4 Cake (must have candied fruit & nuts)
O-60 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
140
Department O - Section 103 - Other - Amateur
Other See Rules On Page 138
O-74 Premiums: 1st: $12 2nd: $10 3rd: $8
O-75 Baked Trail Mix in Pint Jar (with 1/2 cup sample in ziplock bag)
O-76 Chess Tarts (4) (must use Homemade shells)
O-77 Pecan Tarts (4) (must use Homemade shells)
O-78 Cheese Straws (6) (no wafers)
O-79 Macaroons (6)
O-80 Scones (4)
O-81 Cake Pops (6)
O-82 Eclairs (4)
O-83 Cream Horns (4)
Baklava (4)
O-84 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department O - Section 104 - Candies - Amateur
See Rules On Page 138
Judging Criteria
Good Qualities: Appearance: color uniform, attractive, shape: regular, even, uniform
Texture: appropriate for type Flavor: tastes good, flavor uniform
Poor Qualities: Appearance: poor color, unattractive, irregular or poor shape Tex-
ture: crystal formation, too soft/hard/tough, too sticky/too dry, crumbly Flavor: flat flavor,
O-85 Premiums: 1st: $12 2nd: $10 3rd: $8
O-86 Chocolate Candy (8 pieces)
O-87 Fudge - Chocolate Only (no nuts) (8 pieces)
O-88 Fudge - Peanut Butter (8 pieces)
O-89 Hand-dipped Candy (8 pieces)
O-90 Mints - Molded (8 pieces)
O-91 Brittle (peanut or cashew) (8 pieces)
O-92 Caramels (8 pieces)
O-93 Hard Candy (8 pieces)
Candy Molded (8 pieces)
O-94 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department O - Section 105 - Cookies - Amateur
ALL COOKIES BECOME PROPERTY OF THE FAIR
(Exception: “Cookie Jar” Contest)
See Rules On Page 138
Judging Criteria
Good Qualities: Appearance: crust: color uniform, characteristic of type, shape: regular,
even, uniform, good proportion attractive Texture: thin cookies (rolled, ice box, pressed),
crisp and tender, thick cookies (drop, sheet or bar), soft and tender, even grain Tenderness:
tender, but holds together well Flavor: tastes good, free from excessive flavoring, flavor
well-blended, characteristic flavor of kind
Poor Qualities: Appearance: burned, pale dull color, irregular or poor shape, too large
or too small, too thick or too thin Texture: too hard or dry, too limp, coarse grain, heavy
or soggy Tenderness: tough, rubbery, crumbly Flavor: too strong taste of flavoring or
spices, off flavor
141
O-95 Department O - Section 105 - Cookies - Amateur
O-96
O-97 Premiums: 1st: $12 2nd: $10 3rd: $8
O-98 Lemon Bar Cookies (6)
O-99 Traditional Chocolate Brownies (plain) (6)
O-100 Chocolate Cookies (6)
O-101 Gingersnaps (6)
O-102 Oatmeal Cookies - filled (6)
O-103 Oatmeal Cookies - unfilled (6)
O-104 Peanut Butter Cookies (6)
O-105 Pecan Fingers - with Confectioners Sugar (6)
O-106 Pressed Cookies - made with cookie press (6)
Rolled Cookies (6)
Sugar Cookies (6)
Chocolate Chip Cookies (6)
O-107 Judge’s Choice - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department O - Section 105 - Cookie Jar Contest - Amateur
***NEW***This is a fun contest that shall consist of an EMPTY jar. Jars may be any kind
of wide mouth cookie jar, CLEAR glass of approximately 1 gallon capacity, and must be
decorated with a Circus "The Big Top” theme. Place tag on front of jar. Cookie Jars must
decorated to be displayed vertically. Cookie Jars may be picked up on Monday, October 10,
10:00 am - 6:00 pm.
Scale for Judging
100% - Jar Decoration
Premiums: 1st: $30 2nd: $25 3rd: $20
Theme: Circus "The Big Top”
O-108 Cookie Jar Contest
Department O - Section 106 - Gingerbread House - Amateur
Theme: Circus "The Big Top”
Gingerbread House - entry (including board) must not exceed 10" high, 10" wide and 10"
long. Materials: Only edible products may be used - such as sugar, flour, icing, marzipan,
candies, etc. Graham crackers not acceptable. NO ARTIFICIAL MATERIALS ACCEPT-
ED, such as styrofoam or lighting in construction of house. Base material only exception.
Competition open to Amateur Adults (19 years and over)
(see page 209 for ages 5-18 Gingerbread House Contest)
Creativeness - 40 points Judging Criteria
Neatness - 30 points Simplicity - 30 points
Premiums: 1st: $35 2nd: $30 3rd: $25
O-109 Gingerbread House - no larger than 10” x 10”
142
Department O - Wilton Enterprises Decorative Icing Awards
Wilton Enterprises of Woodridge, Illinois is offering one Junior and one Adult Amateur"BEST
OF CLASS" award for winning cakes and cupcakes with some type of bag and tip or rolled
fondant decorating - ADULT Amateur "BEST OF CLASS". Winner will receive the following
awards:
Wilton Easy Layers! 6 in. Cake Pan Set, 5 pc.
Wilton 12-Pc. Cupcake Decorating Set
Wilton will also award one Wilton 12-Pc. Cupcake Decorating Set for each first place winner
in all cake decorating categories. Only Five Cupcake Decorating Sets will be awarded to
Adult Amateur and Five Cupcake Decorating Sets to Youth divisions.
ONLY ONE Cupcake Decorating Set WILL BE AWARDED TO AN INDIVIDUAL. Please allow
at least 4-6 weeks for awards to be mailed.
IMPORTANT - PLEASE READ
Cake Decorating Rules
Decorative icing entries will be judged on DECORATIVE SKILLS ONLY! Do not use cook-
ies, candies, etc. ONLY HANDMADE EDIBLE DECORATIONS WILL BE ACCEPTED! NO
EXCEPTIONS! DO NOT USE PEARLS OR OTHER NON-EDIBLE DECORATIONS - NO
DECORATIVE LINERS.
Icing display must be shown on an object - foam rubber dummy, styrofoam, cake, etc. If cake
is used, judges will not cut. IMPORTANT RULE: Icing display must not exceed a 12"
display board (round or square). Maximum height and length - 12". Any icing display not
complying with ALL rules, regulations and size limit will be disqualified and not judged.
EXCEPTION - O-107 & O-109, that are 9" x 13" CAKES, ON A 10 1/2" x 14 1/2" display board.
Judging Criteria
Does Not Meet Standards - 1 Meets Standards - 5 Exceeds Standards - 10
Conforms To Size Requirements, Colors Attractive, Level and Uniform, Colors Bleeding or
Running, Artificial Decorations, Overall Appearance and Creativity, Icing Smooth, Decorations
Unusual or Unique, Borders/Drapes Uniform and Neat, Display Board/Plate Attractive
Department O - Section 107 - Cake Decorating - Amateur
Premiums: 1st: $25 2nd: $20 3rd: $15 4th: $10
O-110 Sheet Cake - 7" x 11” - Any Occasion - on 81/2” x 12 1/2” display board
O-111 Wedding - No Fondant
O-112 Cartoon Character - on 10 1/2” x 14 1/2” display board - No Fondant
O-113 Holiday - Christmas - No Fondant
O-114 Holiday - Easter - No Fondant
O-115 Holiday - Halloween - No Fondant
O-116 Birthday - Child - No Fondant
O-117 Birthday - Adult - No Fondant
O-118 Cupcakes (6) - Decorated
O-119 Fondant - Wedding
O-120 Fondant - Cartoon
O-121 Fondant - Birthday
O-122 Judge’s Choice - Amateur - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
O-123 “Best of Class” Certificate and Choice of Prizes Listed from Wilton Enterprises
(Amateur Class) - (Do Not Enter)
143
Department O - Section 108 - Cake Decorating - Professional
O-124 Premiums: 1st: $35 2nd: $30 3rd: $25 4th: $15
O-125 Sheet Cake - 7” x 11” - Any Occasion - on 8 1/2” x 12 1/2” display board
O-126 Wedding - No Fondant
O-127 Anniversary (25th - 50th - 75th) - No Fondant
O-128 Baby Shower - No Fondant
O-129 Circus Theme - No Fondant
O-130 Birthday - Child - No Fondant
O-131 Birthday - Adult - No Fondant
O-132 Cupcakes (6) - Decorated
O-133 Fondant - Wedding
Fondant - Birthday
O-134 Judge’s Choice Professional - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Hogway Speedway
Racing Pigs
Daily Performances
See Calendar of Events
For Schedule
Agricadabra
Agricultural and Educational
Magic Show
See Calendar of Events For
Times and Location
Visit dcfair.com for information on
submitting your entries online
144
Food Preservation
Department P
Superintendent
Bill & Beverly Disher - Walkertown, NC
Assistants
Lois & James Hoots - Rural Hall, NC
**NEW** Exhibits are to be brought to the Education Building
Saturday, Sept. 24 from 10:00 am until 4:00 pm and Sunday, Sept. 25 from 12:00pm until 4:00pm
Judging: Monday, September 26
RULES, REGULATIONS AND INFORMATION
1. Exhibits will be ruled out when not in standard canning jars of specified size (pint,
quart, or 1/2 pint) with clean standard two-piece lid and ring.
2. All jars must be clear. No Colored glass jars.
3. Jars should be LABELED near the bottom of the front giving NAME OF PRODUCT,
METHOD AND TIME OF PROCESSING. DO NOT INCLUDE NAME OF EXHIBITOR.
4. All products must be processed according to recognized safe methods
found in the current edition of the USDA Complete Guide to Canning or the
Ball Blue Book.
5. REMOVE STRING FROM ENTRY TAG, REPLACE WITH A RUBBER BAND AND
ATTACH TO NECK OF JAR.
6. Judges may open jars for tasting.
7. Entries from same family MUST be different recipes.
8. All items must be picked up on Monday, October 10.
Please Note: Use Black Felt-Tip Pen To Mark Year “2016” On Jar Lid.
Entries Not Marked May Be Disqualified.
IMPORTANT - PLEASE READ - SAMPLE LABEL:
Contents: Green Beans
Processing Method: Pressure Canner
Processing Time:
25 Minutes
PLEASE NOTE: ENTRIES WILL BE DISQUALIFIED IF NOT PROPERLY LABELED!!!
Department P - Section 101 - Preserves
Container: Standard brand pint, quart, or 1/2 pint.
Appearance: Clear, and in some fruit, transparent, but not too dark; fruit should have original shape
as nearly as possible; Texture - tender but firm and plump; Consistency - heavy, but not enough
to crystallize; about one-third as much syrup as fruit. Should contain whole pieces or fruit pieces.
Flavor: Natural fruit flavor should be preserved.
Premiums: 1st: $8 2nd: $7 3rd: $6
P-1 Blackberry P-5 Pear
P-2 Cherry P-6 Strawberry (cultivated)
P-3 Fig P-7 Watermelon
P-4 Peach
P-8 Judge’s Choice - Preserves - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
145
Department P - Section 102 - Jams, Conserves,
Fruit Butters and Marmalades
Container: Standard brand pint, quart, or 1/2 pint.
Appearance: Jams are made from crushed fruits, usually small ones, and cooked to a smooth,
jell-like consistency. Conserves are fruit mixtures of jam consistency often containing citrus.
A true conserve contains nuts and raisins. Butters are made from fruits which contain a large
portion of the fleshy material without seeds and skins. Marmalade contains small pieces of
fruit or citrus peel evenly suspended in a transparent soft jelly.
Flavor: Natural fruit flavor.
Premiums: 1st: $8 2nd: $7 3rd: $6
P-9 Apple Butter P-15 Peach
P-10
P-11 Blackberry, Dewberry Jam P-16 Pear
P-12
P-13 Blueberry, Huckleberry Jam P-17 Plum
P-14
Cherry Conserve P-18 Raspberry
Grape Jam P-19 Strawberry
Marmalade
P-20 Judge’s Choice - Jams, Conserves, Fruit Butters and Marmalades -
Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department P - Section 103 - Jelly
Container: Standard brand pints and half-pints sealed with a standard lid.
Appearance: Natural color; transparent (clear) and sparkling; no sign of crystallization; tender,
breaks with distinct cleavage, angles hold shape - should not be syrupy, sticky or tough.
Flavor: Natural fruit flavor. DO NOT USE PARAFFIN.
Premiums: 1st: $8 2nd: $7 3rd: $6
P-21 Apple P-26 Mint
P-22
P-23 Apple - Berry P-27 Red Pepper
P-24
P-25 Blackberry P-28 Plum
Jams Crabapple P-29 Muscadine / Scuppernong
P-31
P-32 Grape
P-33
P-30 Judge’s Choice - Jelly - Do Not Enter - $10 & Rosette
Jelly
Will be selected from 1st place winners of above categories.
P-38
P-39 Department P - Section 104 - Reduced Sugar
Apple butter Premiums: 1st: $8 2nd: $7 3rd: $6
Blackberry P-34 Peach
Blueberry P-35 Plum
P-36 Strawberry
P-37 Judge’s Choice - Reduced Sugar - Jams
Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Premiums: 1st: $8 2nd: $7 3rd: $6
Apple P-40 Grape
Blackberry P-41 Plum
P-42 Judge’s Choice - Reduced Sugar - Jelly
Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
146
Department P - Section 105 - Pickles
Container: Standard brand pint, quart, or 1/2 pint.
Appearance: Uniform size and shape; natural color; enough liquid to cover.
Flavor: Natural flavor in fruit & vegetable pickles, not over-spiced; firm texture, not tough or soft.
Premiums: 1st: $8 2nd: $7 3rd: $6
P-60 Beets, Pickled P-70 Peppers, Stuffed
P-61 Bread & Butter P-71 Peaches, Pickled
P-62 Dill Pickles P-72 Pears, Pickled
P-63 Fruit Chutney P-73 Pumpkin Pickles
P-64 Vegetable Chutney P-74 Sour Pickles
P-65 Grape Leaf Pickles P-75 Sweet Pickles
P-66 Green Beans, Pickled P-76 Squash, Pickled
P-67 Green Tomato - Sliced, Pickled P-77 Watermelon Rind Pickles
P-68 Okra, Pickled
P-69 Pepper - Hot, Pickled
P-78 Judge’s Choice - Pickles - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department P - Section 106 - Relishes
Container: Standard brand pint, quart, or 1/2 pint.
Appearance: Uniform size and shape; natural color; enough liquid to cover.
Flavor: Natural flavor in fruit pickles, not over-spiced; firm texture, not tough or soft.
Premiums: 1st: $8 2nd: $7 3rd: $6
P-79 Chow Chow P-83 Squash Relish
P-80 Corn Relish P-84 Sweet Pickle Relish
P-81 Fruit Relish
P-82 Green and Red Pepper Relish
P-85 Judge’s Choice - Relishes - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department P - Section 107 - Juices
Container: Standard brand quarts or pint jars. Color: Typical color of well-ripened tomatoes
or fruit. Stability: Little or no tendency to separate after standing 15 minutes. Absence of
Defects: No particles of fiber, skin or seed.
Flavor: Typical ripe tomato or fruit flavor. No objectionable "off" flavor.
Points: Color - 20 Stability - 15 Absence of Defects - 15 Flavor - 45 Container - 5
Total Points: 100
P-86 Premiums: 1st: 1st: $8 2nd: $7 3rd: $6
P-87
P-88 Apple Juice
P-89 Grape Juice
Tomato Juice
Blackberry Juice
P-90 Premiums: 1st: $12 2nd: $10 3rd: $8
Collection - Juices - Three (3) varieties, 1 pint each
P-91 Judge’s Choice - Juices - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
147
Department P - Fruits, Vegetables & Sauces
FRUITS, VEGETABLES & SAUCES MUST BE PROCESSED IN BOIL-
ING WATER BATH OR PRESSURE CANNER AND LOW-AC-
ID VEGETABLES PROCESSED IN STEAM PRESSURE CANNER.
Container: Standard brand quarts, pints, or half-pints.
Appearance: Color - natural fruit or vegetable; syrup or liquid clear, free from
seeds; well-ripened, but not defective or over ripe; appropriate size - graded
and sorted; pack arrangements - best use of space within the jar; attractive but
not time wasting fancy packs; as large a portion of solids to liquids as possible.
Flavor: Natural flavor should be preserved as much as possible; tender, yet not overcooked.
Department P - Section 108 - Fruits
Premiums: 1st: $8 2nd: $7 3rd: $6
P-100 Apples - whole or sliced P-106 Figs
P-101
P-102 Applesauce P-107 Peaches
P-103
P-104 Blackberries P-108 Pears
P-105
Blueberries P-109 Plums
P-112
P-113 Cherries P-110 Raspberries
P-114
P-115 Dewberries
P-116
P-117 P-111 Judge’s Choice - Fruits - Do Not Enter - $10 & Rosette
P-118
P-119 Will be selected from 1st place winners of above categories.
Department P - Section 109 - Vegetables
Asparagus Premiums: 1st: $8 2nd: $7 3rd: $6
P-120 Okra
Beets P-121 Peas, English
Butter Peas P-122 Peas, Southern
Carrots - Whole or Cut P-123 Potatoes - Sweet (Cubed or Sliced)
Corn, Cut Only P-124 Potatoes - White (Cubed or Sliced)
Green Beans P-125 Tomatoes - Quartered
Lima Beans P-126 Tomatoes - Whole
October Beans P-127 Tomatoes - Yellow
P-128 Turnip Greens
Premiums: 1st: $12 2nd: $10 3rd: $8
P-129 Collections, Two (2) Fruits, Two (2) Vegetables (no squash) - Quart size Only
P-130 Judge’s Choice - Vegetables - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department P - Section 110 - Sauces
Premiums: 1st: $8 2nd: $7 3rd: $6
P-131 Chili Sauce P-134 Salsa - Mild
P-132
P-133 Spaghetti Sauce P-135 Tomato Ketchup
BBQ Sauce P-136 Salad Dressing(not refrigerated)
P-137 Judge’s Choice - Other - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department P - Section 111 - Dried Fruits and Vegetables
Premiums: 1st: $8 2nd: $7 3rd: $6
(1/2 Pints ONLY)
P-138 Apples P-146 Rosemary
P-139 Green Beans (Leather Britches) P-147 Peaches
P-140 Green Pepper P-148 Sweet Potatoes
P-141 Okra P-149 Tomatoes
P-142 Onions P-150 Other - Single Fruit - Any Berry
P-143 Basil P-151 Other - Single Fruit - Any Other Fruit
P-144 Parsley P-152 Vegetable Mixture - Dried
P-145 Sage
P-153 Judge’s Choice - Dried Fruits and Vegetables - Do Not Enter - $10 & Rosette
Will be selected from 1st place winners of above categories.
148
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