CWC Wedding Planner

Weddings

Receptions at Lafayette, LLC

330 Lafayette Avenue
Cincinnati, Ohio 45220

www.cincinnatiwomansclub.com
513.961.6535

Planning Your Wedding

The Catering and Culinary Team at The Cincinnati Woman’s Club takes great pride
in creating an elegant and memorable event for your wedding. We are ready to help
you design a tailored menu to reflect your personal tastes and satisfy even the most
discriminating palate.

Listed are the amenities that we offer when planning your wedding. Final pricing will
be determined once your custom package, menu selection, and beverage options are
established.

Your Personalized Evening Wedding Package

The following package is designed to make your wedding day complete. We would
be pleased to customize any menu to create an event as individual as you are.

w  Two Stationed Hors d’Oeuvres
w  Two Butler-Passed Hors d’Oeuvres
w  Select from One of Our Approved Bartending Services
w  Champagne Toast for the Bridal Party
w  Three-Course Formal Dinner, Featuring:

w Salad
w Entrée
w  Your Wedding Cake Served
w  Experienced Wedding Planner to assist with you from the beginning planning
stages up until and including the day of your event.

Ceremony

Beautiful indoor space is available as well as the Terrace Garden for couples wishing to
hold their ceremony here at the Club. There is a $500.00 room rental, which includes
setup for the ceremony, rehearsal space for the night prior to the wedding, and two
changing rooms for the bridal parties during the day of the wedding from 10:00 a.m.
through the duration of the event.

Miscellaneous Amenities

Ask your wedding specialist about linen upgrades to make your reception even more
spectacular.

When weather conditions dictate, a coat check attendant can be available for your
guests, either on a cash or hosted basis. One attendant required per 100 guests.

All CWC Wedding Packages Include:

w  Complimentary Parking
w  Meals expertly prepared by our culinary staff
w  Room rental, setup, cleanup, dance floor
w  Specialty staging for head table, band, or DJ
w  Skilled cutting and serving of your wedding cake
w  Dedicated service staff
Valet parking service is available; if interested, ask your wedding specialist for pricing.

Menu Information

To ensure compliance with CWC and local policy, guests may not bring food into The
Cincinnati Woman’s Club (with the exception of a wedding cake).

Please note that pricing listed in our Wedding Package does not include 22% gratuity
charge and applicable sales tax unless otherwise noted. The final menu is due two weeks
prior to the wedding date.

Menu Guarantee

To deliver a successful event, the CWC requests that you provide us with a final
confirmation or guarantee of the number of individuals attending your event. This
guarantee must be received one week prior to your wedding. Should the final guarantee
not be received by this time, the agreed number of guests will be the basis for the billing
charges.

Billing

All billing for weddings will appear on the Sponsor’s account. To work with the bride
and family, we will establish the final bill based on choices and amenities, a bill will be
produced 3 months in advance of the wedding and at 3 intervals –
(3 months, 2 months and 2 weeks) at each of these intervals one-
third (1/3) of the total bill will be due. Adjustments to count will
determine final payment.

All sales are subject to applicable sales tax.

Your Wedding Reception

Cocktail Hour

Liquor, Beer, and Wine

• All alcohol served at The Cincinnati Woman’s Club is provided by the event’s
Hostess and is served by contracted staff.

• Glassware and ice are provided by CWC at a cost of $5.00 per/person.
• Bartending is contracted by Hostess; we currently permit Bourbon Street

Bartending and First Call Bartending to provide services at CWC.

Wine with Dinner
• To be coordinated with your Bartending Provider.

Coffee, Hot Tea, and Iced Tea will be provided by CWC.

Dinner Dance

CWC offers different rooms for your reception based on the size of the event:

Tea Room (Upper Level) Up to 250 people, sit-down meal

Lecture Room (Lower Level) Up to 72 people, sit-down meal

Hampton Court (Lower Level) Up to 60 people

Auditorium (Upper Level) Seats up to 350 people for Ceremony

Passed Hors d ’Oeuvres

Choose Two
Artichoke Beignets

Spanakopita
Assorted Mini Quiches

Cheese Straws
Apple-Pork Belly Skewers
Short Rib Phyllo Cups with Gorgonzola
Chicken Satay Thai (Spicy)

Mini Crab Cakes

Stationary
Hors d ’Oeuvres

Choose Two
Fruit and Cheese Display

Vegetable Crudités
with Two Dips

Hummus & Cucumber Display
with Pita Chips

Falafel with Creamy Garlic
Yogurt Dip

Additional types of hors d’ oeuvres are available; please ask your
wedding coordinator if there is something else that interests you.

Dinner

All dinner entrées include choice of salad, rolls &
butter, choice of two sides, and coffee, tea, or iced tea

Salad Choices

Fresh House Salad
Field greens garnished with cucumber, carrots,

and tomatoes, with vinaigrette dressing

Romaine Lettuce Salad
Romaine lettuce with tomatoes, croutons,
Parmesan cheese, and Italian vinagrette dressing

Caesar Salad
Romaine lettuce with croutons, Parmesan cheese,

and house-made Caesar dressing

Mesclun Greens Salad
(additional $1.50 per person)
Mesclun greens, mandarin oranges, toasted pecans,
dried cranberries, and balsamic vinaigrette

SideDishes

(Choice of two with any entrée)
Wild Rice Blend
Mashed Potatoes
Corn Souffle
Pommes Frites

Seasonal Vegetables
Asparagus
Green Beans

Please note: There is a $2.00 per person supplemental charge when
two menu choices are offered, and a $3.00 per person charge
when three menu choices are offered.

Combination Entrées

Served with your choice of 4 oz portion of Shrimp, Salmon, or Halibut

4 oz Petite Filet
$41.00

4 oz Chicken Breast
$29.00

4 oz Pork Tenderloin
$31.00

Choice of Sauces:
Madeira / Dill Cream / Bordelaise / Bernaise

Poultry Selections

Chicken Provençale
$25.00

Artichoke Chicken
$25.00

Basil Asiago Chicken
$25.00

Prosciutto Stuffed Chicken Breast
with Marsala Sauce
$28.00

Tarragon Chicken
$26.00

Seafood Selections

Maple Broiled Salmon
$30.00

Crab-Stuffed Rainbow Trout
with Caper Beurre Blanc
$38.00

Broiled Parmesan-Crusted Halibut
$34.00

Crab Cakes
with Sauce Béarnaise

$33.00

Pork Selections

Roasted Garlic Pork Tenderloin
with Feta, Sundried Tomatoes, and Fresh Basil

$25.00
Sautéed Pork Medallions

in a Creamy Caper Sauce
$26.00

Teriyaki-Style Sliced Pork Loin
with Mandarin Orange Sauce
$25.00
Roasted Pork Tenderloin

with Peach Gastrique and Fresh Raspberries
$24.00

Beef Selections

Beef Tournedos
with Sauce au Poivre

$36.00

Individual Beef Wellington
with Sauce Béarnaise
$43.00

Sliced Tenderloin
with Mushroom Demi-Glace

$37.00

Red Wine Braised Short Ribs
$30.00

Grilled Filet Mignon
with Sauce Béarnaise
$41.00

Vegetarian Selections

Eggplant Lasagna
$29.00

Grilled Veggie Wellington
$26.00

Grilled Marinated Tofu
on Spicy Asian Slaw
$24.00

Gluten-Free, Dairy-Free, and other Nonallergic options are available with advance notice

Wedding Cake Service

Your wedding cake will be served to your guests by our staff.

Associate Vendors

Bourbon Street Bartending
(513) 604-1512

First Call Bartending Services
(513) 264-9819

Sharps Valet Parking Services
(513) 863-1777

Prime Time Party Rental
(937) 296-9262

www.primetimepartyrental.com
All Occasions Party Rental
(513) 563-0600
www.aorents.com

Plan Your Event at

The Cincinnati Woman’s Club

• Weddings • Parties
• Memorial Gatherings • Showers
• Luncheons • Meetings
• Celebrations • Receptions

In the heart of Clifton’s Gaslight District, near downtown, Interstate 75,
and the University of Cincinnati, The Cincinnati Woman’s Club
is centrally located and easily accessible. The Club is private,
but welcomes member-sponsored events.

Contact General Manager
Bryan P. Duquin, Sr.

513-559-6102

[email protected]