51 CHAPTER 5 Manual and Tips Procedure Texts Procedure text is a text that is designed to describe how something is achieved through a sequence of actions or steps. MANUAL is reference document which provides detailed information about operation and maintainance of a product. Manual must be read (really) in sequence. It because the initial step will effect to another steps. Example: 1. How to withdraw money from ATM. 2. How to operate document scanner. 3. How to troubleshoot machine error. Manual is also called “guide” TIPS Procedure text which make life easier. This kind of procedure is not really followed as a sequence. One step sometimes doesn’t effect to another. Example: 1. How to lose fat in a fast way. 2. How to avoid acne. 3. How to managing stress. If you buy a cellphone you will get a document called “quick start guide/panduan singkat/manual” or something else. It used to guide you understand how to operate the machine well. Generic Structure of procedure text: 1. Aim/Goal/tittle
52 2. Materials 3. Steps Language Feature of Procedure Text Use adverbial of sequence / Using temporal conjunction (e.g: first, second, third, the last) Use command / imperative sentence (e.g : put the noodles on the . . ., cut the onion. . ., wash the tomatoes. . . Using adverbials (Adverbs) to express detail the time, place, manner accurate, for example, for five minutes,. Using Simple Present Tense. Example of Procedure Text : HOW TO MAKE FRIED RICE (Cara membuat nasi goreng) Ingredients: 2 cloves of garlic (dua siung bawang putih) 2 onions (dua bawang merah) An egg (sebutir telur) 1 table spoon of vegetable oil (satu sendok minyak goreng) A plate of rice (sepiring nasi) Salt (garam) Steps: 1. First, chop garlic and onions into the small pieces (Pertama tama, potong-potong kecil bawang putih dan bawang merah) 2. Second, heat vegetable oil on a frying pan. (Kedua, panaskan minyak goreng di wajan penggorengan) 3. Third, put the chopped garlic and onion into the hot vegetable oil. Fry them a while. (Ketiga, masukkan potongan bawang merah dan bawang putih ke dalam minyak panas) 4. Fourth, add an egg into the pan and stir them. (Keempat, masukkan telur ke wajan dan aduk aduk) 5. Fifth, put one plate of rice. Fry and mix them around 3 minutes. (Kelima, masukkan sepiring nasi. Goreng dan aduk aduk selama kurang lebih 3 menit) 6. Sixth, add two pinces of salt. Continue frying until the rice is mixed perfectly. (Keenam, masukkan 2 jumput garam. lanjutkan mengaduk sampai merata) 7. Finally, put the fried rice on a plate. Fried rice is ready to serve. (Akhirnya, letakkan nasi dia atas piring. Nasi goreng siap untuk disajikan)
53 HOW TO TURN ON AN IPHONE 1. Locate the Power button. This is also referred to as the "Sleep/Wake" button. The button location varies depending on your iPhone model: iPhone 6 and newer - You'll find the Power button along the right side of the phone, towards the top.iPhone 5 and older - The Power button can be found along the top edge of the phone. 2. Press and hold the Power button. If the iPhone is already on, the screen will wake up and you can unlock the screen. If the iPhone is off, you'll need to keep holding the button until you see the Apple logo. 3. Release the Power button when the Apple logo appears. The Apple logo indicates that your iPhone is loading. It may take a minute or so before your lock screen appears. 4. Unlock the screen. After booting up, you'll have to unlock the screen before you can start using the iPhone.iPhone 5 and newer - Press the Home button to unlock the screen, and then enter your passcode if you have one enabled.iPhone 4s and older - Slide the screen to unlock it, then enter your passcode. Practice 1 Read carefully and choose the best answer between A, B, C, or E The table below is for question The ways to activate the hand phone 1. First, open the cover of the hand phone 2. Secondly, open the battery part of the phone and you can find sim card slot inside 3. Third, insert the sim card to the sim card slot and put back the battery. 4. Fourth, close the battery with a cover of the hand phone. 5. Fifth, connect the cable of charger to the hole in the bottom of the hand phone. Charging the battery may take four up to six hours. 6. Sixth, when the battery is fully charged, the bar will stop scrolling. 7. Seventh, we can activate the hand phone with pushing the button on the side of it. 8. Finally we are ready to use our hand phone. 1. What kind of text is the text above? A. Narrative text B. Recount text
54 C. Procedure text D. Spoof E. Descriptive text 2. The text describes? A. How to get a hand phone. B. How to activate a hand phone. C. The materials of a hand phone. D. How to put a simcard. 3. What should we do after inserting the sim card? A. Open the cover of the hand phone. B. Disconnect the charger. C. Close the battery with the cover of hand phone. D. Insert the battery inside. 4. “The ways to activate the handphone” The synonym of the underlined word is... A. Ingredients C. Steps B. Performances D. Devices 5. “Fifth, connect the cable of charger to the hole in the bottom of the hand phone.” The antonym of the underlined word is... A. The height. C. The length. B. The case. D. The upper. How to make a French toast Recipe for French Toast You are going to need: 4 pieces of bread 1 spoon of sugar 2 eggs A quarter of a cup of milk Butter Pan Fork Bowl
55 Before you start to cook, you have to read the recipe. Now you can get ready. After you read the recipe, put everything on the counter. When everything is ready, break the eggs, pour a quarter of the milk in the bowl, then add a small spoon of sugar. Mix the eggs, milk and sugar. Next, put a piece of bread in the bowl with the eggs, milk and sugar. Turn over the bread. Now, put some butter in the pan. Turn on the stove. When the pan is hot, take the bread out of the bowl and put it into the pan. After you cook one side of the bread, cook the other side. After you finish the first place of the bread, cook the other pieces. Now you have French toast! 6. The type of the text above is called ….. A. Recount B. Narrative C. Description D. Procedure E. Report 7. The purpose of the text is …….. A. to describe French toast B. to explain about French toast C. to tell the reader how to make French toast D. to entertain the reader with French toast E. to persuade the reader to make French toast 8. Who is the text better addressed to? A. An expert chef B. A student learning at home C. A husband left by his wife D. A mother at home E. A boy/girl left by his /her mother 9. “Before you start to cook, you have to read the recipe.” The underlined word means ……. A. a set of learning instruction B. a written statement that one has received money C. a written statement that one has received something D. a doctor’s written order for a particular medicine E. a set of cooking instruction 10. “You are going to need.” The expression and what it follows belong to ….. A. event
56 B. steps C. materials D. purpose E. orientation Making an Omelet This is the way an omelet should be made. It is important that the frying-pan should be proportionate to the number of eggs; in other word, to the size of the omelet. The frying-pan must be made of iron not of aluminum, tin or enamel. And here I fell I must stress a point, essential to what might be called the background of omelet-making, namely that the frying-pan must never be washed with water but rubbed, when hot, with salt and tissue paper, as this is the only way to prevent sticking. For three paper, we take six eggs, break them into a bowl, season them with salt and freshly ground pepper, and add a good teaspoonful of water. We beat this lightly with a fork or the wirebroom, not the whisk, until large bubbles from on the top. This takes half a minute; it is fatal to beat too long. Meanwhile, our frying-pan is getting hit, not too hot, and we drop in an ounce and a half of butter and best lard, over quick flame for a minute or two, until it gives no more froth and has turned light golden. We give our egg-mixture another stir and pour it into the fat, letting it spread evenly over the frying-pan. All this is a swift business, and we may well feel a few extra hearts-beats and a little breathlessness at that moment. The flame is now turned down a little. With a fork or palette-knife (a fork seems to work particularly well) we loosen the edges of the omelet all round and, once or twice, in the middle, letting the liquid flow into the empty spaces, taking care always to move towards the middle. This takes about two minutes. Then, keeping as calm as we possibly can, we fold it. This is easiest if we fold over and pin down with two or three fork-pricks about an inch and-a-half of the omelet along one side. Then it is quite easy to roll it into shape. Our omelet should be golden brown outside, and wet inside: because, as is the classical French term. It is then slid on to a hot plate and its surface made shiny with a little butter. This last touch makes all the difference. 11. What is important about the frying-pan? A. It should be the same size as the eggs. B. It should never be a small one. C. It should never be too small to hold the eggs. D. It should never be a very flat one. E. It should be a big one. 12. Which of the following frying-pans is among those mentioned by the writer? A. One made of aluminum. B. One made of aluminum and enamel.
57 C. One made of iron. D. One made of gold. E. One made of paper. 13. What is the only way to prevent sticking? A. Rubbing with hot salt and tissue-paper. B. Rubbing with hot water. C. Rubbing with salt and paper. D. Washing with salt and paper. E. Washing with water. 14. When the writer uses the word baveuse, she means ______. A. the states of an omelet B. an omelet made in ancient Rome C. the size of an omelet D. the shape of an omelette E. an omelette made in France 15. Where the empty spaces we let the liquid flow into? A. all round the edged of the omelette B. at some edges of the omelette C. in and round the pan D. in the omelette E. around the pan 16. What makes all the difference to the omelette? A. making a plate shiny with a little butter B. putting something on it C. touching the omelette D. sliding the omelette on to a plate E. putting the omelette on butter APPLE MUFFINS Ingredients: 1 cup whole meal self-raising flour ½ cup brown sugar ½ cup oat bran ½ teaspoon cinnamon ¼ cup almond flakes 2 large green apples
58 1 egg 2/3 cup milk 60 g butter, melted 1 Turn oven to 220oC (425oF). 2 Grease 12 muffin pans. 3 Sift flour into a bowl. Add sugar, oat bran, cinnamon and almonds. 4 Peel and grate the apples. 5 Put them into the bowl. 6 Mix egg, milk and melted butter in a jug. 7 Add to bowl all at once. 8 Stir with a fork 9 Stir until just mixed. 10 Almost fill the muffin pans with the batter. 11 Bake in oven for 15 to 20 minutes until golden. 12 Serve the muffins warm with butter and jam. 17. When do you consider that the muffins should be served? A. when they are still warm B. when they are still cold C. when they are in the oven D. when they are in the bowl E. when they are ripe 18. Why do people use self-raising flour? Because ….. A. you don’t have to use fork B. you don’t have to use butter C. you don’t have to use cinnamon D. you don’t have to use baking powder E. you don’t have to use oven 19. How many muffins will you get out of the recipe? A. fifteen muffins B. fifty muffins C. twenty muffins D. two muffins E. twelve muffins 20. What do you think ‘almost fill the muffin pans’ means? It means ….. A. we don’t fill the pans with the muffin B. we don’t fill the pans to the brim
59 C. we don’t fill the pans with the apple D. we don’t fill the pans to the bowl E. we don’t fill the pans to the oven 21. How long do you bake the muffin? A. fifteen to twelve minutes B. fifty to twenty minutes C. fifty to twelve minutes D. fifteen to twenty minutes E. twelve to fifty minutes 22. Where do you cook the muffins? A. in a bowl B. in a teaspoon C. in an oven D. in a jug E. in a fork The continuous heavy rain for three days had made Jakarta flooding. About 80% of its area is dipped with water. Here are some steps you could follow when you face the problem of flood. First save your valuable documents in the safest place in your house. It can be put on the top of cupboard or the space above the ceiling. Then you could also save your electronic on the higher place. If you have thick and large plastic bag, it’s a good idea to wrap the appliances with it and seal it. When the water has entered your house, don’t panic. Listen and do the instructions or announcement from the local government about what to do. You should consider abour your family safety more than anything. If you should take a refugee, bring your most important documents with you. Don’t panic, but your should stay alert. 23. What made Jakarta flooding? A. 80% of its area is dipped with water B. Rain C. it’s very crowded city D. Continuous heavy rain for three days E. There is garbage everywhere 24. What should be saved first? A. Electronic appliances B. Cupboard C. your house
60 D. local government E. valuable document 25. What should we do when the water has entered the house A. Save our electronic appliances B. Listen and do the instruction or announcement from the local government C. Panic D. scream loudly E. hide behind cupboard Practice 2 Read the text carefully and answer the questions HOW TO MAKE SANDWICH Materials: Two slices of bread Fried egg Cheddar cheese Sliced Tomato Tomato sauce Lettuce leaves Mayonnaise Steps: 1. Firstly, place a slice of bread on the plate 2. Second, put the tomato sauce. 3. Then add fried egg, cheddar cheese, and tomato sauce on it. 4. Next add lettuce leave 5. After that , put a slice of bread on the top to cover them 6. Finally sandwich is ready to serve. Questions: 1. What kind of text is this called? 2. What is the text tells you about? 3. What are ingredients to make sandwich? 4. What does you add in the top of the first bread? 5. What is the next step after you add lettuce leave?
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