E-RINGKASAN DISERTASI

DAFTAR PUSTAKA

Abrahamsson, L., & Andersson, A. (2006). Principles of nutritional
assessment. Scandinavian Journal of Food & Nutrition (Vol.
50). https://doi.org/10.1080/17482970600794775

Achadi, E. L. (2014). Periode Kritis 1000 Hari Pertama Kehidupan
dan Dampak Jangka Panjang Terhadap Kesehatan dan
Fungsinya. Kursus Penyegar Ilmu Gizi, (November), 2.

Amed, C., Aboubakary, C., & Kouakou, E. V. (2018). Evaluation of a
Pilot Project to Combat Community Malnutrition in the Health
District of Korhogo , Côte d ’ Ivoire Email address :, 6(1), 1–5.
https://doi.org/10.11648/j.ajhr. 20180601.11

Arora, C. (2009). Child Nutrition. ABD Piblisher.
Bandoh, D. A., & Kenu, E. (2017a). Dietary diversity and nutritional

adequacy of under-fives in a fishing community in the central
region of Ghana. BMC Nutrition, 1–6. https://doi.org/10.1186/
s40795-016-0120-4
Bandoh, D. A., & Kenu, E. (2017b). Dietary diversity and nutritional
adequacy of under-fives in a fishing community in the central
region of Ghana. BMC Nutrition, 3(1), 2. https://doi.org/
10.1186/s40795-016-0120-4
Brown, J. (2011). Nutrition Through The Life Cycle (Fourth Edi).
Wadsworth Cengage Learning.
Charlton, K. E., Russell, J., Gorman, E., Hanich, Q., Delisle, A.,
Campbell, B., & Bell, J. (2016). Fish , food security and health
in Pacific Island countries and territories : a systematic literature
review. BMC Public Health. https://doi.org/10.1186/s12889-
016-2953-9
Contento, I. R. (2007). Nutrition Education: Linking Research,
Theory, and Practice. https://doi.org/10.1007/s13398-014-
0173-7.2
Creswell, J. W., & Clark, V. L. P. (2007). Designing and Conducting
Mixed Methods Research. SAGE Publications. Retrieved from
https://books.google.co.id/books?id=FnY0BV-q-hYC
Dinkes Propinsi Bengkulu. (2017). Buku Saku Pemantauan Status
Gizi.

43 Universitas Indonesia

44

DKP Propinsi Bengkulu. (2017). Konsumsi Ikan di Propinsi
Bengkulu.

Eastwood, M. (2003). The Principles of Human Nutrition. Blackwell
Science Ltd. https://doi.org/10.1126/science.36.922.279-a

Erwina, Y., & Kurnia, R. (2015). Status Keberlanjutan Sumber Daya
perikanan di Perairan Bengkulu.

FAO. (2011). Climate-Smart Agriculture : Smallholder Adoption and
Implications for Climate Change Adaptation and Mitigation
Climate-Smart Agriculture : Smallholder Adoption and
Implications for Climate Change Adaptation and Mitigation.

Gibson, R. S. (2005). Principles of Nutritional Assessment. Oxford
University Press.

Glanz, K., Rimer, B. K., & Viswanath, K. (2008). Health Behaviour
and Health Education. Health Education (Vol. 63).
https://doi.org/10.1016/S0033-3506(49)81524-1

Gubernur Bengkulu. (2020). Upah Minimum Kota Bengkulu Tahun
2020.

Hasan, A. (2017). Food Security and Child Malnutrition The Impact
on Health, Growth, and Well-Being.

Hawkes, C. (2018). 2018 Global Nutrition Report Shining a Light to
Spur Action on Nutrition, (November). Retrieved from
https://globalnutritionreport.org/reports/global-nutrition-report-
2018/

Health, W., Associates, C., & Guide, A. (2013). WHO – 66 World
Health Assembly.

Hornik, R. C. (2002). Public Health Communication: Evidence for
Behaviora Change.

Iii, D. M. G. (2001). Nutrition and Fish Health. Fish Nutrition.
https://doi.org/asdf

Jalal, F. (2016). Mempersiapkan Generasi Muda untuk Menyongsong
Bonus Demografi melalui Pintu Masuk Kesehatan dan Gizi.

Kam, S. Van Der, Salse-ubach, N., Roll, S., & Swarthout, T. (2016).
Effect of Short-Term Supplementation with Ready-to-Use
Therapeutic Food or Micronutrients for Children after Illness for
Prevention of Malnutrition : A Randomised Controlled Trial in
Nigeria, 1–26. https://doi.org/10.1371/journal.pmed.1001952

Universitas Indonesia

45

Kaushik, S. J., & Seiliez, I. (2010). Protein and amino acid nutrition

and metabolism in fish: Current knowledge and future needs.

Aquaculture Research. https://doi.org/10.1111/j.1365-

2109.2009.02174.x

Kawarazuka, N. (2017). The Contribution of Fish Intake, Aquaculture,

and Small-Scale Fisheries to Improving Food and Nutrition

Security.

Kemenkes RI. (2013). Pokok-Pokok Hasil Riskesdas Indonesia 2013.

Kemenkes RI. (2017). Petunjuk Teknis Pemberian Makanan

Tambahan (Balita-Ibu Hamil-Anak Sekolah).

Kementerian Kesehatan RI. (2010). Standar Antropometri Penilaian

Status Gizi Anak.

Kementerian Kesehatan RI. (2014). Pedoman Gizi Seimbang.

Riskesdas.

Kementerian PPN/Bappenas. (2018). Intervensi Penurunan Stunting,

(November).

Kementrian Kesehatan RI. (2018). Hasil Utama Laporan Riskesdas

2018. Jakarta: Badan Penelitian Dan Pengembangan

Kesehatan Departemen Kesehatan Republik Indonesia, 22.

https://doi.org/1 Desember 2013

Kristinsson, H. G., & Rasco, B. A. (2000). Fish protein hydrolysates:

Production, biochemical, and functional properties. Critical

Reviews in Food Science and Nutrition (Vol. 40).

https://doi.org/10.1080/10408690091189266

Lovell, T. (1998). Nutrition and Feeding Fish (Second Edi).

Springusiness Media, LLC.

Mlauzi, M. ;Mzengereza K. (2017). Contribution of Fish

Consumption to Reduction of Malnutrition among the Under-

Five Children ini Salima, Malawi, 1–5.

https://doi.org/10.21767/2572-5459.100038

Omondi, D. O., & Kirabira, P. (2016). Socio-Demographic Factors

Influencing Nutritional Status of Children ( 6-59 Months ) in

Obunga Slums , Kisumu City , Kenya. Public Health Research,

6(2), 69–75. https://doi.org/10.5923/j.phr.20160602.07

Ramakrishnan, U., Nguyen, P., & Martorell, R. (2018). Effects of

micronutrients on growth of children under 5 y of age : meta-

analyses of single and multiple nutrient interventions 1 – 3,

(January), 191–203.Nhttps://doi.org/10.3945/ajcn.2008.

26862.Am

Universitas Indonesia

46

Shumaker, S., Ockene, J., & Riekert, K. (2009). The Handbook of
Health Behavior Change. Chemistry & … (3rd ed.). New York:
Springer Publishing Company. Retrieved from
http://onlinelibrary.wiley.com/doi/10.1002/cbdv.200490137/ab
stract%5Cnhttp://books.google.com/books?hl=en&lr=&id=4jR
NJKzlhlwC&oi=fnd&pg=PR7&dq=The+Handbook+of+Healt
h+Behavior+Change&ots=FlPfBPVUMR&sig=gISFhr7DUO6
O6RJ54aW7bDPYjdo

Toppe, J. (n.d.). Maximizing the contribution of fish to human
nutrition.

Truswell, A. S. (2001). Essentials of Human Nutrition (Second Edi).
Oxford University Press.

Truswell, A. S. (2012). Essentials of Human Nutrition (Fourth Edi).
Oxford University Press.

Turner, K. G., Nielsen, M. K., & Madsen, E. L. (2009). Causes Of
Undernutrition in Children under five in the Case of Sierra
Leone, (20050821), 1–38.

Unicef. (2013). Multi-sectoral Approaches to Nutrition :, 1–4.
Unicef. (2015). Unicef’s approach to scaling up nutrition. Programme

Division, 40. Retrieved from https://www.unicef.org/
nutrition/files/ Unicef_Nutrition_Strategy.pdf

Unicef. (2016). Regional Office Annual Report 2016. Retrieved from
http://www.uniceffrosa-progressreport.org/

Unicef. (2017). Malnutrition - Unicef Data. Retrieved from
https://data.unicef.org/topic/nutrition/malnutrition/

Unicef South Asia. (2017). Stop Stunting in South Asia Stop Stunting
in South Asia.

Victor R., C. R. P., Ronald Ross, A., & Martin. (2017). Handbook of
Behavior, Food and Nutriton. (V. R. ;Watson R. R. Preedy, Ed.).
Springer Science.

Wallerstein, N., & Bernstein, E. (1988). Empowerment Education:
Freire’s Ideas Adapted to Health Education. Health Education
& Behavior, 15(4), 379–394. https://doi.org/10.1177/
109019818801500402

WHO. (2006). Multicentre Growth Reference Study Group. WHO
Child Growth Standards based on length/height, weight and age.
Acta Paediatrica (Oslo, Norway : 1992).

Universitas Indonesia

CURRICULUM VITAE

Biodata

Nama Lengkap : Meriwati Mahyuddin

Tempat, tanggal lahir : Bengkulu, 28 Mei 1972

Alamat :

Jl. Zainul Arifin Gg 01 No.07 RT 016 RW 003 Kel. Padang Nangka

Kec. Singaran Pati Kota Bengkulu

No.Telp/HP : 0736-341490 / 081271722228

E-mail : [email protected]

[email protected]

Suami : Prof. DR. Sudarwan Danim, M.Pd

Anak : 1. Restu Utami Sudarwan, ST, MT

2. Faza Nugraha Sudarwan, ST

3. Farzan Muzaffar Sudarwan

Riwayat Pendidikan :
1. SDN No.7 Kota Bengkulu tahun 1986
2. SMPN No.1 Kota Bengkulu Lulus 1989
3. SMAN No.4 (SMAN 5) Kota Bengkulu Lulus 1992
4. D3 PAM Gizi Depkes RI Palembang Lulus 1995
5. S1 FKM Unair Surabaya Lulus 2002
6. S2 FKM UI Depok Lulus 2006
7. S3 FKM UI Depok Lulus 2020

Riwayat Pekerjaan :

1. Penata Gizi RS Rafflesia Bengkulu 1995-1997

2. Penata Gizi RSUD Propinsi Bengkulu 1997-2000

3. Dosen Akper RSUD Propinsi Bengkulu 2002-2004

4. Staf Dinas Kesehatan Propinsi Bengkulu 2006-2008

5. Staf RSUDMY Propinsi Bengkulu 2008-2013

6. Dosen Poltekkes Kemenkes Bengkulu 2013-Sekarang

47 Universitas Indonesia

48

Publikasi :

Influence of Intervention Model of Local Fish Utilization to
Adequacy of Energy and Protein in Children in the Coastal City
of Bengkulu, Indonesia
Meriwati Mahyuddin , Diah Mulyawati Utari (2019)
http://www.internationaljournalcorner.com/index.php/ijird_ojs
/article/view/150341

Influence of Nutrition Intervention Model in the Utilization of
Local Fish to the Velocity Growth of Children Age 12–24
Months of the Coastal City of Bengkulu, Indonesia
Meriwati Mahyuddin (2020)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7257906/

The Effect of Education on Local Fish Utilization on the
Velocity Growth of Coastal Toddlers

Meriwati Mahyuddin, Diah Mulyawati Utari, Kusharisupeni,

Tri Krianto, Abas Basuni J., Sri Purwaningsih (Proses)
(The Journal of Nutrition “Community and International”)

https://nutrition.org/publications/the-journal-of-nutrition/

Repeated Analysis Influence of Nutrition Education on Lokal
Fish Consumption Behavior of Coastral Toddlers in the City of
Bengkulu, Indonesia
Meriwati Mahyuddin, Diah Mulyawati Utari, Kusharisupeni,
Tri Krianto, Abas Basuni J., Sri Purwaningsih (Proses)
(Journal Nutrition Education Behavior)

https://www.jneb.org/

Universitas Indonesia