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Wine
Catalogue

POGGIO AL SALE

Red Wine

~ Barbera dei Colli Piacentini – Castelli del Duca
~ Bonarda dei Colli Piacentini – Castelli del Duca
~ Lambrusco Concerto DRY – Medici Ermete
~ Lambrusoco Reggiano DOLCE – Medici Ermete
~ Sangiovese Rubicone – Medici Ermete
~ Chianti Poggio al Sale – Medici Ermete
~ Chianti Flask – Medici Ermete
~ Magliocco – Cantine Lento
~ Lamezia Rosso Riserva - Cantine Lento
~ Dragone Rosso – Cantine Lento
~ Federico II - Cantine Lento
~ Aglianico Beneventano – Terre Stregate
~ Montepulciano d’Abruzzo – De Luca
~ Montepulciano d’Abruzzo Riserva DOC–De Luca
~ Merlot – Rubicone
~ Valpolicella DOC – Salvalai
~ Valpolicella Classico DOC – Salvalai
~ Lacyma Christi Rosso
~ Ritrato Costa Montepulciano
~ Primitivo FLAIO
~ Taurasi DOCG

BONARDA

Colour: Ruby Red
Bouquet: Fresh, Intense

Taste: Round with body, slightly tannic, still.
Classification: Dry Red Wine

Area of production: Colli Piacentini

Place: Val Tidone and Val Trebbia

Vintage: 2010

Alcoholic content: 13,5% vol

Serving temperature: 18° C Pairing:
Vines: Bonarda
Particularly suitable to accompany
pasta dishes, roast dinners and red
meat.

BARBERA

Colour: Intense Ruby Red

Bouquet: Fresh, Intense

Taste: Dry, Warm, Still

Classification: Dry Red Wine

Area of production: Colli Piacentini

Vintage: 2010

Alcoholic content: 13,5% vol

Serving temperature: 18° C

Vines: Barbera Pairing

Particularly suitable to
accompany pasta dishes,
roast and red meat.

CONCERTO LAMBRUSCO REGGIANO DRY

Colour: Bright Ruby Red

Bouquet: Pleasant and Persistent,
with Violet Scent

Taste: Dry, Fruity, Fresh, Lively, Pleasantly
Harmonious

Froth: Fine and Rich when Poured

Classification: Slightly Sparkling Dry Red Wine
at Natural Fermentation

Area of production: Reggio Emilia

Vintage: Alcoholic Content: 11,5% vol. Pairing:
Serving temperature: 10 / 11° C
Suitable to accompany hors
d’oeuvre.

LAMBRUSCO REGGIANO DOLCE

Colour: Bright Ruby Red

Bouquet: Fruity, Pleasant and Persistent

Taste: Sweet, Fruity, Fresh

Froth: Fine and Rich when Poured

Classification: Slightly Sparkling Sweet
Red Wine at Natural Fermentation

Area of production: Reggio Emilia Pairing:

Alcoholic content: 8.5% vol Particularly suitable to
Serving temperature: 8 / 10° C accompany fruits, desserts
and pizza.

SANGIOVESE RUBICONE

Colour: Intense Ruby Red

Bouquet: Pleasant and
persistent, with Violet
Scent

Taste: Dry but Fruity, Harmonious

Classification: Dry Red Wine

Area of Production: Imola hills (Bologna)

Vintage: 2013

Alcoholic content: 11,5% vol

Serving temperature: 18° C

Pairing:

Particularly suitable to accompany pasta
dishes, roasts and grilled meat.

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CHIANTI

Colour: Red Blend with Sangiovese Grapes,
Cabernet, Merlot
Flavours: Red Fruits, Bitter Herbs,
Balsamic Vinegar
Classification: Dry Red
Area of Production: Tuscany

Pairing:
Particularly suitable to accompany
pasta dishes, red meat and pizza.

CHIANTI FLASK

Colour: Red Blend with Sangiovese Grapes,
Cabernet, Merlot

Flavours: Red Fruits, Bitter Herbs,
Balsamic Vinegar

Classification: Dry Red

Area of Production: Tuscany

Pairing:
Particularly suitable to accompany
pasta dishes, red meat and pizza.

MAGLIOCCO
Grapes: Magliocco
Colour: Intense Garnet Red
Flavours: Ripe Fruit
Taste: Well Structured, Supple Sweetness
and Well Rounded
Area of Production: Calabria
Alcohol: 14%

LAMEZIA ROSSO RISERVA

Grapes: Magliocco, Greco Nero, Nerello

Colour: Bright-Ruby Red

Taste: Palatable, balanced,
with an excellent structure,
very persistent notes of
vanilla, roasted coffee and
cocoa. It tastes of cherry,
bitter cherry and mulberry.

Area of production: Lamezia Area

Alcohol: 14%

DRAGONE ROSSO

Grapes: Magliocco, Merlot

Colour: Intense Ruby Red
Taste: Rich in red fruit
notes with spicy and
persistent final notes.
Area of production: Calabria

Alcohol: 13.5%

FEDERICO II

Type: Red Wine

Production Area: Calabria

Grapes: Cabernet Sauvignon

Alcohol: 14 %

Colour: Deep Garnet Red

Taste: Intense nose with notes of plums,
cherries and blackberries. In the mouth
it has a beautiful density; balanced taste,
great body.

AGLIANICO BENEVENTANO IGT

Production Area: Guardiesi Hills
Grapes: Aglianico
Alcohol: 13,5 %
Colour: Ruby Red
Taste: Rich of fragrant and fruits scents.

MONTEPULCIANO D’ABRUZZO

Grapes Montepulciano d’Abruzzo

Alcohol 13,00/13,50%

Production Area Abruzzo

Aroma Globally Pairing
appreciated for their
soft flavours, strong Particularly suitable to accompany
colour and gentle pasta dishes, roasts and grilled meat
tannins. and vintage cheese

Tasting Ruby red
colour with purple
reflections. On the
nose presents fruity
aromas, with notes
of marasca cherry,
plums jam and dark
chocolate. Fresh
and well-structured
on the palate, with
a smooth and long
finish.

MONTEPULCIANO D’ABRUZZO DOC
Conte Genoino

Winemaking area: De Luca Estate
- Abruzzo

Grape varieties: 100% Montepulciano
d’Abruzzo

Colour: Intense Garnet Red

Taste: Full body, fruity and a long,
soft, mineral finish.

Alcohol: 14.%.

MERLOT

Type: Dry Red Wine.

Winemaking area:
Veneto-Friuli-
Trentino.

Grape varieties: Merlot 100%.

Alcohol: 12,0 %.

Colour: ruby red.

Aroma: Wine with a great
structure, with its typical
aromas, including small
berries, cinnamon and
ripe plum.
Taste: Soft and well-
orchestrated taste with
hints reminiscent of
blackberries and plums.

Serving Temperature: 18°C.

VALPOLICELLA D.O.C

Production Zone:

Our vineyards in the typical
area of Valpolicella, in the
Province of Verona.

Colour: Red Ruby Intense and Inviting

Aroma: Characteristic hints
of cherry almond followed
by subtle nuances of
officinal herbs.

Taste: Soft, dry, well
balanced with a
sensation of cherries
and plum.

Serve at: 15-16° C.

Pairing

Pasta and seasonal soups, ham, sausages,
fresh cheese and pizza. Serve at 15-16° C.

VALPOLICELLA CLASSICO D.O.C

Production zone:

Valpolicella, Verona

Grapes: Corvina
Veronese 60%,
Ronclinella 40%.

Colour: Bright Ruby Red Colour

Taste: Intense yet delicate
bouquet with noticeable
tones of ripe cherry and
berries also present in the
taste, which is full, velvety,
smooth and lingering.

Serve at: 15-16° C.

PRIMITIVO SALENTO

Type Red Wine
Production Area Salento area
Grapes Primitivo 100%
Alcohol 13,5 %
Colour Ruby red tending towards violet.
Aroma Elegant, intense with notes of strawberries
and berries
Taste Well structured, warm and intense with an
aftertaste reminiscent of berries
Serving Temperature 18-20 °C.

Pairing

This is a wine to be served throughout the
entire meal and enhances roast and sharp,
full-fat cheeses, hearty dishes, tomato
sauces, and all hearty and savoury foods.

LACRYMA CHRISTI del VESUVIO

Vintage 2016
Grapes 100% Piedirosso
Class Dry Red Wine
Alcohol Content 13%
Soil Type Volcanic- Sandy Soil
Grapes Origin Vesuvio
Harvest Method Handpicked Harvest
Colour Ruby Red
Taste Warm, Smooth and persistent
Serving Temperature 14-16°C

Pairing
Grilled meats, game meat,
ripened cheese.

White Wine

~ Armania Pecorino - Cantine De Luca
~ Falanghina Sannio Doc – Terre Stregate
~ Lacryma Christi del Vesuvio- Bianco
~ Pino Grigio – Santome’
~ Prosecco Doc –Santome’
~ Trebbiano Rubicone – Medici Ermete
~ Sauvignon DOC - Castelli del Duca
~ Ritratto di Costa - Bianco
~ Pino Grigio – Salvalai

ARMANIA PECORINO- CANTINA DE LUCA

Grapes: Pecorino

Colour Intense straw yellow colour.

Tasting notes: Very aromatic nose with
peach, bright nosy shades, fruit and
flowers bouquet. Young, fragrant and
well-structured taste.

Alcohol: 13%

Pairing
Suitable to accompany any white meat,
fish or seafood.

FALANGHINA SANNIO DOC 2013

Grapes: Falanghina

Production Area: Guardiesi Hills
Tasting notes: Strong hay-
like colour with reflections
of green, rich of fragrant
and floral scents.

Pairing
Fish, white meat and fresh salads.

LACRYMA CHRISTI DEL VESUVIO- BIANCO

Vintage 2016
Grapes 70% Coda Di Volpe/ 30% Falanghina
Class Dry White Wine DOC
Alcohol 13%
Soil Type Volcanic- Sandy Soil
Grapes Origin Vesuvio
Harvest Method Handpicked
Colour Straw Yellow
Taste Full Bodied and Persistent

Serving Temperature 10-12°C

Pairing
Grilled Seafood, fresh cheeses.

PINOT GRIGIO

Grape: Pinot Grigio 100%
Production Area: Carboncine –
Grave di Papadopoli Island
Alcohol: 13.03 %
Serving temperature: 12/14°C
Colour: Rich Yellow Straw Colour
Palate: Elegant, warm, soft, rich and crisp,
with an excellent structure and a
balanced acidic presence, replays in the
mouth the senses perceived by the nose,
closes with a dry and enduring finish.

Pairing
Particularly suited to risotto, grilled
seafood and fish.

PROSECCO DOC

Grape: Glera 100%

Production area: Grave di
Papadopoli Island -
Treviso

Serving Temperature: 6/8°C

Foam: Fading Gently

Colour: Pale Straw Yellow

Palate: Pleasant, light, fresh, Pairing
smooth-flowing with a distinct
lemony acidity. Well balanced, Paired well with fresh fruit
with a dry, sapid and persistent or desserts.
finish.

Alcohol by volume: 11.45 %.

TREBBIANO RUBICONE 2012

Colour: Pale Yellow
Bouquet: Pleasant and Delicate,
Lightly Fruity and Floral
Taste: Dry, Delicate, Fresh
and Harmonious

Classification: White Dry Wine

Area of Production:
Faenza and Forlì hills.

Pairing
Particularly suitable to
accompany pasta
or fish dishes.

SAUVIGNON DOC COLLI PIACENTINI
Colour: Yellow with Gold Nuances
Bouquet: Fruity and Floral
Taste: Dry, Warm, Fresh
Classification: White Dry Wine
Area of Production: Piacenza

Pairing
Particularly to accompany hors- 'oeuvres,
fish dishes and escargots

RITRATTO di COSTA

Type White Wine
Producer Azienda Agricola F.lli De Luca
Grapes Pecorino and Passerina
Alcohol 12.5%

Wine Characteristics Straw yellow color,
with greenish hues, immediately
expresses a hint of white peach,
followed by delicate citrus and tropical
hints.

Pairing
First courses based on fish, fish
appetizers, soft cheeses.

Dessert Wines

~ Passito Gocce di Profumo
~ Passito Malavasia Colli Piacentini DOC

PASSITO ‘GOCCE DI PROFUSO’

Vintage: 2008

Region: Terre Di Chieti

Alcohol: 13.5%

Colour: Yellow

Taste: Intense
and fruity with a
characteristic dry,
savoury taste.

PASSITO MALVASIA COLLI PIACENTINI D.O.C

Vintage: 2011

Grape: 100% Malvasia di Candia Aromatica

Region: Val Tidone

Alcohol: 13%

Colour: Bright Yellow

Taste: Lingering scent of candied
fruits and honey. Sweet with good
structure and great softness.