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Bearpath General Catering Packet 2019

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Published by kdix, 2019-05-31 13:39:26

Bearpath Catering Packages

Bearpath General Catering Packet 2019

Keywords: Bearpath,Country Club

Bearpath Catering Packages
Let’s get started planning!

Bearpath’s Catering Team

Kim Davis Katie Dix Angie Grinnell
Catering and Events Director Catering and Events Coordinator Banquet Manager
[email protected]
[email protected] [email protected]
I have been at Bearpath for 18
I have worked at Bearpath for 18 I have worked at Bearpath for years and started out as a server in
years. I started in the hospitality 14 years. I started as a manager our member dining area. I have
industry when I was 15 years old in training and worked in both experienced all arenas of our club
and it was always my dream to banquets and member dining. I from serving, bartending, working
become a wedding planner. I truly decided that banquets, particularly our beverage carts and managing. I
enjoy my job and I love being a part weddings, were my passion and landed in our catering department as
of one of the biggest days of people’s became the banquet manager very the Banquet Manager and couldn’t be
lives and seeing all the wedding quickly. Working with people on one happier to work with such a great team.
details come together. of the best days of their life is truly It’s a very fulfilling experience to work
magical. with couples on their most special day!


Room Rental | Rates will apply to all non-member functions and will be quoted by the Catering Office
at the time of booking. The room rental fee includes standard set up, clean up, in-house white, ivory
or black tablecloths/napkins/skirting, china, silverware, stemware, tables, and chairs. Any rental items
(chair covers, rented chairs, centerpieces, etc.) are the responsiblility of the vendors for all the set up
and takedown and not Bearpath Golf and Country Club.

Food Minimums | Food minimums will apply to all founctions and will be quoted by the catering office
at the time of bookings. Food minimums do not include beverages, taxes or service charge.

Deposits & Payments | A $2,500 non-refundable deposit will be required for all weekend events.
The deposit is non-refundable and is applied towards payment of the final bill. An estimated bill will
be presented for pre-payment and payment must be received 72 hours prior to the evemt. Additional
payments will be requested following the function. In the event of overpayment, the accounting
department will issue a check or a refund to your credit card at the earliest possible date. There will be
a 2.5% convenience charge for all credit card payments.

Guarantees | Please contact the Catering Office 72 hours prior to your event with the guaranteed
number of guests that will attend. This is the minimum you will be charged. If no guarantee is
submitted, we will consider the last number given to the Catering Office to be the guarantee.

Guest List | Guests entering the Bearpath gated community will be required to check in with the
gatehouse guard upon their arrival. Please submit a typed alphabetized guest list and vendor list to the
Catering Office no later than two days prior to your event to ensure admittance.

Service Charge & Taxes | All banquet and catering charges are subject to a 22% service charge.
Food prices are subject to 7.525% sales tax. Liquor prices are subject to 10.025% sales tax. All service
charges are taxed as required by the State of Minnesota. For purposes of Minnesota Statutes, section
177.23, subdivision 9, we are required to inform you that the service charge is not a gratuity and is the
property of Bearpath.

Food & Beverage Regulations | Due to Health Department regulations and club policy, food and
beverage consumed on the premises must be provided by Bearpath Golf & Country Club. A handling fee
for $2.00++/pp will be charged for all dessert items brought in by outside vendors. Health Department
regulations prohibit us from allowing guests to take home extra food and beverages.

Menu Selection | Bearpath Golf and Country Club will serve up to three entrées, plus a vegetarian and
children’s meal for your event. A coded place card must be provided by the host to identify each guest’s
meal selection. If you offer choices, a split menu charge will apply on all entrées excluding children and
vegetarian unless vegetarian meals exceed 10% of the guaranteed number. All special dietary needs
(Gluten Free, Vegan, Vegetarian, etc.) will be accommodated. The breakdown of entrée choices must
be provided with the guaranteed guest count 72 hours prior to your event. If you prefer, our Chefs
will custom design a menu for your event. All prices are subject to change. Due to the fluctuations in
markets, all prices will be guaranteed 30 days prior to your event.

Alcohol | All alcoholic beverages must be purchased through Bearpath Golf & Country Club. Bearpath’s
service staff must dispense all beverages; alcoholic or nonalcoholic. Bearpath Golf & Country Club is
required under state law to request proper identification. Bearpath reserves the right to prosecute minors
for attempting to purchase alcohol or tobacco. Minors attempting to purchase alcohol or tobacco will
be asked to leave your event immediately - no exceptions. Bearpath also reserves the right to refuse
service of alcoholic beverages to any individual under any circumstances. Any belligerent behavior
will result in prosecution. Bearpath reserves the right to eject violators of these policies from Bearpath
premises. Bearpath will not pour liquor shots of any kind. You must sign a Social Host Liability Form
prior to your function. Cab, Uber, Lyft service is available and guests are allowed to leave vehicles in the
parking lot overnight.

Bartenders | We recommend one bartender per 100 guests. There will be a $125 fee per bartender if
sales of less than $350 are reached per bar. Portable bars may be set-up inside or outside for $195 set-up
fee. The same minimum of $350 applies to portable bars.

Set-up & Teardown | You are responsible for all set-up of room decorations. This includes table
centerpieces, table favors, placecards, etc. If you would like Bearpath’s assistance, there will be a $50.00
per hour fee. Set-up times vary based on availability of the room, which will be determined one week
prior to the event. Bearpath Golf & Country Club is not responsible for personal belongings and rental
property before, during, and after the event. Keepsakes must be taken the day/night of the event.
Bearpath Golf and Country Club is not responsible for items left behind. Rented property may be
picked up the next day with the permission of the catering department only.

Extra Seurity | For groups over 125 people, a $20 per hour fee will be charged for extra security or management
on the premises during the event. The contact name on the special event agreement will assume responsibility
for any damage to the club and property.

Damage to Bearpath Property | You will be charged accordingly for any damage caused by you or
anyone in your party. This includes tape, nails, tacks or pins in the walls. A fee will be charged for any
extraordinary cleaning that is necessary. For example: confetti, glitter, silly string, fake rose petals, etc.

Clubhouse | The Bearpath Clubhouse is strictly a members only facility. Ballroom guests are allowed
in the ballroom and Terrace areas only. The room rental does not include the member areas including
member dining and bar, golf course, driving range, and locker rooms.

Décor and Services

Rentals Audio-Visual

Dance Floor (18x18) | $200 Podium with Microphone |$45.00
Staging (8 foot section) | $95
Placecard Table Embellishments $100 LCD Projector | $125
22” Cake Stand (Round or Square) $35
Amenity Baskets in Restrooms (2) | $125 Projection Screen | $30
Ice Carvings | $300 +
Votive Candles | $1/ea Smart Board | $155
Mirrors | $2/ea
Mirror with 3 votives | $4.75/ea Complete AV Slide Show Package | $250.00
3 Cylinder vases with Floating Candles | $18/ea LCD Projector with Large Screen or 50” LED TV
White Chinese Lanterns | $15/ea Laptop or DVD Player, Audio
LED Up-Lighting | $50/ea
*Ceiling Draping with Lights | $995 50” TV/DVD | $90
Tiki Torches | $15/ea
Gas Campfire | $100/ea I Pod Hook-Up | $45.00
Outside Patio Heaters | $75/ea
Flip Chart Pad on Easel | $50
Valet Parking |$30/hr/attendant
Portable Bar Set-up |$195 Speaker phone | $10
Coat Check |$85/attendant
Extra security (required over 125 guests) | $20/hr Meeting Set-up (pad of paper and pen) | $2
Additional set up| $50/hr
Wireless Internet | Complimentary
Bearpath provides White, Ivory, or Black Linens
at no extra charge. Through our professional
relationship with several premier local linen and
décor vendors, we can act as your “middle man” and
help coordinate your décor with billing made easy
directly through Bearpath.

*Ceiling draping is done exclusively through Bearpath.

Daytime Rental Evening Rental
7:00 a.m. - 3:00 p.m. 3:00 p.m. - Close
Sunday - Thursday Friday - Saturday Sunday - Thursday Friday Saturday

Signature Ballroom

Rental $350 $400 $800 $1,000 $1,500
$4,000 $5,000 $6,000
Food Minimum $2,000 $2,000

Terrace I

Rental $175 $225 $325 $400 $750
$2,000 $3,000 $3,600
Food Minimum $700 $700

Terrace II

Rental $150 $150 $250 $300 $375
$1,000 $1,000 $1,200
Food Minimum $300 $300

Terrace III

Rental $150 $150 $225 $300 $375
$1,000 $1,000 $1,200
Food Minimum $300 $300

Nicklaus Boardroom

Rental $150 $150 $200 $250 $250
$300 $300 $300
Food Minimum $150 $150

Fireside Dining Room

Rental $175 $175 $250 $300 $300
$700 $700 $700
Food Minimum $350 $350

Business Meeting Package

Assorted Muffins, Pastries
Fresh Baked Caramel Rolls
Fresh Fruit and Berries
Orange Juice, Coffee and Tea
Assorted Sodas and Bottled Water

Morning Break
Assorted Candy and Granola Bars
Assorted Sodas and Bottled Water
Coffee and Tea

Lunch Buffet
Soup du Jour
Choice of one of the following salads:
Caesar Salad
Tossed Salad with Ranch Dressing
Herbed Quinoa with Grilled Vegetables
Mixed Greens Salad with Strawberries, Candied Almonds and Raspberry Vinaigrette

Choose 2 Entrées
Chicken Penne Pasta Alfredo
Aurora Chicken
London Broil
Baked Salmon with Lemon-Caper Butter
Potato and Vegetable du Jour
Hot Fudge Cake
Coffee and Tea

Afternoon Break
Granola Bars and Whole Fruits
Fresh Baked Cookies
Assorted Sodas and Bottled Water
Coffee and Tea

Audio Visual
Screen, projector, flipchart w/ markers, microphone, Smart TV, TV-DVD, and wireless options

$72.00 per person


Breakfast Continentals Brunch Buffets

(orange juice and coffee are included with all The All American Brunch Buffet | $22.25
continentals) Seasonal Fresh Fruits and Berries, Scrambled
Eggs, Ham and Asparagus Quiche, Fresh Waffle
The Business Meeting Continental | $9.95 Station with Fixings, Cheesy Hash Brown
Assorted pastries and muffins Potatoes, Breakfast Meats, Pastries and Muffins,
chilled juices
The Comfort Continental | $12.95
Caramel rolls, banana bread, cranberry muffins, Country Style Brunch | $22.25
fresh sliced fruits and berries Scrambled eggs, sausage biscuits and gravy,
traditional style eggs benedict, bacon and
The Executive Continental| $13.95 French toast, muffins, pastries, fresh fruit and
Assorted pastries, muffins, yogurt, granola, and chilled juices
fresh sliced fruit and berries

Served Breakfast Hometown Breakfast Buffet | $19.25
Chilled juices, muffins and pastries, fresh
Strawberry Stuffed French Toast | $10.25 fruit, fluffy scrambled eggs, cottage fries, two
French toast stuffed with cream cheese and fresh breakfast meats, waffles and syrup
strawberries dipped in an egg batter, served
with maple syrup or strawberry syrup Omelet Bar Breakfast | $23.95
*Chef Charge Applies
Eggs Benedict | $11.95 Omelets made to order with ham, sausage,
Canadian bacon and Hollandaise sauce on an assorted cheeses, mushrooms, and vegetables.
English muffin, accompanied with fresh fruit Cheesy hash brown potatoes, bacon, fresh fruit,
Belgian waffles with fixings, assorted pastries,
Additional Accompaniments muffins, chilled juices
Greek Yogurt | $2.95
Granola | $ 2.95 Heartland Brunch Buffet | $29.95
Granola with toppings | $4.95 Chef carved roast beef, ham, or roasted turkey,
(sliced banana, chocolate chips, raisins, broiled walleye, scrambled eggs and selected
blueberries, strawberries, blackberries, honey omelets, seasonal fresh vegetables, breakfast
orange slices and kiwi) meats, French toast, cottage fries, fresh fruits
Bagels and Cream Cheese | $ 19.95 per dozen and berries, pastries, muffins, chilled juices
Oatmeal with brown sugar, raisins, and milk |

Break Time and Snacks

Popcorn | $1.00 per person Homemade Pizza
Gourmet Popcorn Bar | $3.50 per person Cheese Only | $16.00 each
(Includes Plain, Cheesy, and Caramel) Mixed Veggie Pizza | $17.00 each
Pretzels | $1.00 per person Deluxe Multi Toppings | $20.00 each
Trail Mix | $1.25 per person Additional Toppings | $1.00 each
Goldfish | $1.25 per person Pepperoni, Sausage, Mushrooms, Pineapple,
Gardetto’s | $1.25 per person Chicken, Black Olives, Green Olives, Tomatoes,
Peanuts | $1.50 per person Green Peppers
Candy Bars and Granola Bars | $1.95 each Corn Chips, Salsa & Cheese Dip | $4.00 person
Deluxe Mixed Nuts | $2.00 per person Dollar Bun Sandwiches | $28.00 per dozen
Whole Fresh Fruit | $2.00 each ½ Wrap Sandwiches | $28.00 per dozen
Assorted Cookies | $14.25 per dozen Buffalo Chicken Meatballs | $28.00 per dozen
Assorted Cookies & Bars | $16.50 per dozen Meatballs (BBQ, Swedish) | $28.00 per dozen
Assorted Bars | $19.00 per dozen
Pastries and Muffins | $19.00 per dozen
Bagels and Cream Cheese |$19.95 per dozen

Specialty Breaks

Power Break | $12.50
Fresh Fruit and Berries
Artisan Cheese and Crackers
Carrot and Celery Sticks with Roasted Red Pepper Hummus

Granola Bars
Assorted Sodas and Bottled Water

Sweet and Spicy | $11.50 Tea Timer Break | $18.95
Assorted Cookies and Bars Bearpath Bruschetta
Spicy Snack and Nut Mix
Chocolate Dipped Strawberries
Gardetto’s Snack Mix Assorted Cookies and Mini Pastries
Tortilla Chips with Salsa
Assorted Sodas and Bottled Water Coffee and Tea
Assorted Sodas and Bottled Water


Lunch entrées include salad, bakery fresh breads, potato and vegetable
(Split Entrée Fee: choice of 2 entrées $2.00 per person, choice of 3 entrées $3.00 per person)

Beef & Pork Seafood

Herb Crusted Pork Loin | $20.25 Parmesan Crusted Walleye | $25.25
Slow roasted, sliced to order, and draped with Pan seared walleye, dusted with panko bread
a natural, fresh rosemary scented reduction, crumbs and aged parmesan cheese, served with
finished with a touch of cream a lemon herb butter sauce

Charbroiled Filet Mignon | $29.50 Bearpath Stuffed Salmon | $26.50
A lean tender 5 ounce filet, topped with sautéed Baked fresh salmon, stuffed with fresh herbs,
mushrooms jumbo lump crab meat, shrimp, brie cheese,
lemon and mayonnaise, served with a lemon
Prime Angus Ribeye Steak | $24.95 butter sauce
The most flavorful of the tender cuts, 10 ounces,
topped with grilled onions and mushrooms Salmon | $22.95
Always fresh, grilled or broiled to perfection
Texas Longhorn Broil | $21.25 and sauced with orange peppercorn hollandaise
Rubbed with Cajun spices and cured in a special
barbecue marinade, grilled, sliced thin and topped Shrimp Scampi | $22.95
with hickory seasoned button mushrooms Jumbo Gulf Shrimp, oven broiled with lemon
garlic butter
Aurora Chicken | $18.00
Herb marinated 6oz breast of chicken, grilled Pastas
and served with a light and savory sauce of ripe Choose from Penne or Farfalle pastas tossed
tomatoes, garlic, basil and olive oil with your choice of our chunky fresh tomato
sauce, white wine-parmesan cream, or garlic
Parmesan Crusted Chicken | $18.00 with herbs and olive oil
Pan seared 6oz boneless chicken breast, dusted with fresh vegetables $15.25
with panko bread crumbs and aged parmesan with chicken $17.25
cheese, served with a lemon herb butter sauce with shrimp $20.50
*Available Gluten Free

Lunch Salads Lunch Sandwiches

All salads are complimented with bakery fresh All sandwiches served with chips, soup, or fries
breads for $1.25 per person

Chicken Caesar Salad | $14.95 Soup and Sandwich | $12.75
A marinated, grilled chicken breast served on a Fresh sliced turkey breast on whole wheat bread
traditional Caesar Salad with avocado, mayonnaise, lettuce, tomato.
Served with a cup of soup du jour and a pickle
Grilled Salmon Quinoa Salad | $19.95 ½ Sandwich and soup | $10.75
Pesto crusted Atlantic Salmon, set on quinoa
with grilled vegetables, black beans, fresh herbs, Angus Beef Burger | $11.50
chopped spinach, and lemon vinaigrette (GF) With lettuce, tomato, and pickle on a toasted
sesame seed bun
Cashew Crusted Chicken | $15.50 Add cheese, grilled onions or bacon | $.75 each
Cold, crisp baby field greens and warm, sliced
chicken breast, garnished with dried cranberries, Grilled Chicken Club | $12.25
sliced egg, strawberries and grapes, sprinkled Marinated breast of chicken with applewood
with lemon-candied cashews with a nutty smoked bacon, Provolone, lettuce, tomato, garlic
vinaigrette dressing mayonnaise on whole wheat toast

Executive Salad | $15.50 The Club Croissant | $11.75
Roasted chicken, bacon, avocado, blue cheese Sliced roast turkey, bacon, lettuce, Swiss cheese,
crumbles, tomato, green onion, corn, crispy tomato and garlic mayonnaise on a fresh baked
corn tortilla strips croissant square

Mediterranean Chicken | $15.25 Santa Fe Chicken Sandwich | $12.95
Grilled chicken with dill Greek yogurt, crisp Grilled chicken breast, cheddar cheese, red
greens with mixed olives, feta cheese, cherry onion, pickled jalapeno and guacamole on grilled
tomatoes, grilled eggplant and warm pita sourdough bread with a side of salsa picante

Italian Grilled Shrimp Quinoa Salad | $18.95
Five Italian marinated shrimp, grilled and
served on a bed of quinoa salad with cherry
tomato, feta cheese, avocado and chick peas,
garnished with fresh field greens

Lunch Buffets

The Works | $19.25
Assorted deli meats, deviled egg salad, albacore tuna salad, sliced cheeses and sandwich fixings, fresh
fruits citrus vegetable quinoa, Caesar salad, Italian pasta salad, and soup du jour

BBQ Buffet | $19.25
Grilled hamburgers, bratwursts, chicken breasts, buns and all the fixings, potato salad, fruit salad, oven-
roasted baked beans, ranch bacon pasta salad, and potato chips

Mexican Fiesta Bar | $17.25
Soft shell taco fixings including chicken and beef, tri-colored tortilla chips, Spanish rice, shredded
lettuce, tomato, salsa, cheeses, onions, scallions, olives, sour cream and guacamole

Southern BBQ | $24.50
BBQ Ribs, oven baked chicken, potato wedges, cornbread muffins, mac and cheese, corn on the cob, feta
watermelon salad, tossed salad with choice of two dressings

Pizza and Pasta | $19.50
Caesar or tossed salad, pasta noodles, marinara with meatballs, Alfredo sauce, garlic bread sticks,
pepperoni pizza, cheese pizza

Salad Bar | $22.50
Greens: chopped romaine, spring lettuce, spinach, chopped iceberg, alfalfa pprouts
Toppings: cucumber slices, Roma tomato slices, julienne carrots, peas, broccoli buds, sliced radishes,
julienne green peppers, julienne red onions, diced hard cooked eggs, croutons, sunflower seeds, slivered
almonds, marinated artichoke hearts, raspberries, sliced strawberries, shredded cheddar cheese, shredded
parmesan cheese, chopped asparagus, sliced mushrooms, sliced black olives, bacon bits, julienne ham,
julienne turkey, diced chicken
Grilled: Whole Salmon sides, flank steak, chicken breast, shrimp skewer
Dressings (please pick three): Ranch, 1000 Island, Raspberry Vinaigrette, Blue Cheese, Italian

Dinner Entrées

Dinner entrées include salad, bakery fresh breads, potato and vegetable
(Split Entrée Fee: choice of 2 entrées $2.00 per person, choice of 3 entrées $3.00 per person)

Beef | Pork Chicken

Top Sirloin | $30.95 Aurora Chicken | $28.95
10 ounce top sirloin, topped with sautéed Herb marinated breast of chicken, grilled and
mushrooms and onions (GF) dressed with a light and savory sauce of ripe
tomatoes, garlic, basil, olive oil and topped with
Roast Tenderloin of Beef | $40.95 aged parmesan cheese (GF)
Sliced to order and topped with bleu cheese
fondue or sautéed mushrooms (GF) Lemon Artichoke Chicken | $29.50
Pan seared chicken breast topped with
Roast New York Strip Loin of Beef | $38.95 light lemon, artichoke, white wine sauce
Sliced to order and topped with béarnaise (GF)
Parmesan Crusted Chicken | $28.95
Roast Prime Rib of Beef | $ 36.95
Slow cooked and Pan seared 8oz boneless chicken breast, dusted
sliced to order, served
with au jus (10-order with panko bread
minimum; creamy
horseradish served crumbs and aged
family style on table)
(GF) parmesan cheese,

Charbroiled Filet served with a lemon-
Mignon| $45.95
A lean tender filet herb butter sauce
topped with grilled
onions and mushrooms Chicken Florentine |
(GF) $31.95
Fresh chicken breast,
Charbroiled New York Strip| $42.95 stuffed with a savory
The most flavorful of the tender cuts sauced mixture of spinach,
with Cajun horseradish hollandaise (GF) cream cheese and
herbs, baked in a flaky
Herb Crusted Pork Loin | $28.95 pastry crust and topped with choron sauce
Slow roasted, sliced to order, and draped with
a natural, fresh rosemary scented reduction, Chicken Marsala | $28.50
finished with a touch of cream (GF) Fresh chicken breast, seasoned and pan-roasted
with a wild mushroom Marsala sauce
Roast Crown of Pork | $30.95
Marinated in fresh herbs and garlic, sliced to Minnesota Stuffed Chicken | $32.95
order, glazed with a maple chipotle glaze (GF) Baked 8oz boneless chicken breast, stuffed with
Minnesota wild rice, dried cranberries, herb
roasted wild mushrooms and cream cheese,
wrapped in flaky puff pastry, served with a wild
mushroom Marsala sauce

Seafood Duets

Fresh Herb Crusted Sea Bass | $36.95 Sliced Whole Roast Tenderloin of Beef and
Baked Chilean sea bass, topped with garden Salmon | $42.95
fresh herbs, served with a lemon caper butter Sliced tenderloin topped with sautéed
sauce and fresh Pico de Gallo (GF) mushrooms, paired with fresh salmon topped
with béarnaise sauce (GF)
Parmesan Halibut | $34.95
(Available April thru October) Sliced Whole Roast Tenderloin of Beef and
Crusted with parmesan cheese and panko, pan Shrimp | $45.95
seared, complemented with lemon caper cream Sliced tenderloin topped with sautéed
mushrooms, paired with four jumbo gulf
Lemon Garlic Halibut | $34.95 shrimp broiled in lemon garlic butter (GF)
(Available April thru October)
Fresh Halibut filet, marinated in garlic and Aurora Chicken and Shrimp | $36.95
lemon, grilled and served with a light bleu Herb marinated breast of chicken, grilled and
cheese fondue dressed with a light and savory sauce of ripe
tomato, garlic, basil, olive oil and aged parmesan
Shrimp Scampi | $31.95 cheese, paired with four jumbo gulf shrimp
Six jumbo gulf shrimp, oven broiled in garlic, broiled in lemon garlic butter (GF)
white wine and herbs (GF)
Sliced Whole Roast Tenderloin of Beef and
Blackened Salmon | $29.95 Parmesan Crusted Chicken | $40.95
Pan seared with Cajun spices, topped with Sliced tenderloin topped with sautéed
lemon caper beurre blanc (GF) mushrooms, paired with a boneless chicken
breast, pan seared dusted with panko bread
Balsamic Glazed Salmon | $31.95 crumbs and aged parmesan cheese, served with
Fresh salmon, broiled and glazed with a a lemon herb butter sauce
balsamic honey glaze, topped with a fresh fruit
salsa (GF) Sliced Whole Roast Tenderloin of Beef and
Parmesan Halibut | $48.95
Parmesan Crusted Walleye | $31.95 Sliced tenderloin topped with sautéed
Pan seared walleye, dusted with panko bread mushrooms, paired with a parmesan cheese
crumbs and aged parmesan cheese, served with and panko crusted halibut, pan seared,
a lemon herb butter sauce complemented with lemon caper cream


All vegetarian entrées $28.75

Thai Peanut Coconut
Miso vinaigrette and spicy peanut sauce with coconut grilled tofu, quinoa, kale, edamame,
cashews, cucumber, peppers, sweet chili glazed broccoli and black sesame seeds (GF)

Wheat Pasta
Artichoke hearts, roasted peppers, mushrooms, broccoli, zucchini, tomatoes, pine nuts, fresh
basil, garlic, fresh lemon and olive oil

Butternut Squash Ravioli
Sautéed in spinach pesto with roasted red pepper, mushrooms, yellow squash and cherry tomatoes

Baked Penne with Roasted Vegetables
Whole wheat penne pasta tossed with grilled peppers, onions, portabella mushrooms, zucchini,
and asparagus all blended in marinara sauce, topped with aged parmesan cheese, baked golden
brown (available Gluten Free)

Kale and Quinoa Protein Salad
Shredded kale, quinoa, blueberries, grapes, shaved parmesan, dried cranberries, and roasted
pistachios, tossed in an herbed vinaigrette (GF)

Pasta Primavera
Penne Pasta tossed with garden vegetables, mushrooms, cherry tomatoes, artichokes, spinach,
herbs, garlic and white wine, topped with aged parmesan cheese
(available Gluten Free)

Children’s Menu

We appreciate you selecting one menu to be served for all the children at your special event
Choice of chicken tenders, hamburger, cheeseburger, grilled cheese, spaghetti and meatballs,
or corn dog served with French fries, fresh fruit and milk



Tossed Salad
Romaine and iceberg lettuce, cucumber, sliced tomato, shredded carrots, croutons with ranch dressing
Choice of two dressings on table | $1.00
Choice of three dressings on table | $1.50

Caesar Salad | $1.50
Romaine, croutons, aged parmesan cheese, tomato, lemon wedge

Winter Salad| $2.25
Chopped kale, garlic herb olive oil, crumbled bleu cheese, pomegranate seeds, cranberries, toasted pecans

Berry Salad with Poppyseed Vinaigrette| $2.50
Mixed baby field greens, chopped romaine, blueberries, raspberries, strawberries, blackberries, candied
almonds, poppyseed viniagrette

Executive Salad | $2.75
Bacon, avocado, bleu cheese crumbles, tomato, green onion, corn, crispy tortilla strips

Potatoes and Rice

Included: Herb Whipped Potato • Herb Roasted Baby Reds • Baked Potato • Rice Pilaf
Assorted Rice Medley | $1.00
Baby Yukon Gold Potatoes | $1.00
Roasted Red Pepper Whipped Potato | $1.00
Roasted Garlic Whipped Potato | $1.00
Herb Roasted Fingerling Potato | $1.00
Twice Baked Potato | $1.25
Wild Rice | $1.50


Included: Carrots • Zucchini • Yellow Squash • Broccoli • Cauliflower • Chef ’s Choice Vegetable Medley
Green Beans | $1.00
Sugar Snap Peas | $1.00
Snow Pea Pods | $1.00
Asparagus | $1.75
Parmesan & Crumb Stuffed Tomato | $2.00
Bundled Fresh Vegetables | $3.25
Baby Vegetables (Any Type) | $3.00
Baby Green Top Carrots | $3.00

*You may add a second vegetable selection or larger vegetable portion for the price of the higher vegetable plus $1.25

Hors d’Oeuvres

$28.00 | dozen $34.00 | dozen

Balsamic Fig & Goat Cheese Flatbread Baked Brie and Raspberry, Almond Phyllo Cups
Buffalo Chicken Meatballs stuffed with Bleu Breaded Artichoke Hearts
Cheese and Caramelized Onions Buffalo Chicken Spring Rolls
Chicken Salad Pastry Puffs Caramelized Onion, Bacon & Gruyere Phyllo Cups
Chilled Pita Vegetable Pizzas Chicken or Vegetarian Fresh Spring Rolls
Chipotle Turkey Roll ups Crudités Shooters with Ranch Dressing
Crispy Asiago Asparagus English Cucumber with Crab Salad
Crispy Bruschetta w/ Basil & Mozzarella Spirals Fresh Avocado Eggrolls with Sweet Chili Sauce
Fruit Pizza • kiwi, strawberry, blueberry Seared Rare Ahi Tuna on Wonton Chip with
Irish Whisky Sausage Puffs
Meatballs • BBQ, Seaweed and Wasabi
Sweet and Sour, or Shrimp and Avocado
Swedish Tostadas
Pesto Tarts • pesto, Shrimp Salad Pastry
cherry tomato, basil Puffs
Salami & Red Pepper Smoked Brisket & Bleu
Cream Cheese Cheese Cracker
Napoleons Tequila Lime Shrimp
Spanakopita • Spinach Phyllo Cup
Phyllo Pie Tomato Basil Shooter
with Parmesan
Gluten Free Crostini
Caprese Skewers
English Cucumber with Boursin Cheese Gluten Free
Prosciutto with Melon Chicken Skewers Szechwan
Spinach Stuffed Mushrooms Caps Endive Stuffed with Goat Cheese & Walnuts
Sweet Cherry Pepper Stuffed with Boursin Spicy Italian Sausage Stuffed Mushrooms

Hors d’Oeuvres Continued

$39.25 | dozen $40.25 | dozen

Minimum order of 1 dozen per kind Bacon Wrapped Shrimp or Sea Scallops
Assorted Sliders: Coconut Crusted Shrimp or Sea Scallops
BBQ Pork with Coleslaw Cozy Shrimp
Chicago Style Dogs Miniature Crab Cakes with Mustard Aioli
Fried Chicken with Cajun Mayonnaise Tempura Shrimp with Sweet Chili Dipping Sauce
Fried Walleye with Red Pepper Mayonnaise Tenderloin and Arugula Crostini
Traditional • Beef, Onion, Cheese
Turkey with Avocado, Sprouts, Tomato Gluten Free
Blackened Beef Bites with Horseradish Cream Sauce
Jumbo Shrimp Cocktail
Kaiware Beef Roulades with Sambal-Honey Soy
Tenderloin Skewers Teriyaki

Chef ’s Cocktail Hour

Chef ’s Choice of six butler passed hors d’Oeuvres selections
(including Jumbo Shrimp Cocktail)

Unlimited quantities for one hour preceding dinner
$23.50 per person

Hors d’Oeuvres Platters

All platters are priced per person unless otherwise noted

House Made Potato Chips with Homemade French Onion Dip | $1.95
Nacho Chips with Salsa | $1.75
Spinach Dip with Bread Cubes | $2.50
Hummus with Crispy Pita Triangles | $3.95
Fresh Vegetables with Dip | $3.95
Assorted Cheese & Crackers | $4.75
Meat & Cheese Crackers | $5.50
Dollar Bun Sandwiches | $28 per dozen
Vegetarian or Meat Wraps | $28 per dozen
21-inch Hoagie Sandwich | $33.00 each
Vegetarian or Chicken Lo Mein served in a mini Chinese container with chopsticks | $3.95
Mini Tomato Soup with Parmesan Crisp | $3.95
Warm Chocolate Chip Cookie served with Ice Cold Milk | $2.50
Smoked Salmon Side | $110 each
Whole Decorated Poached Salmon | $205 each

Gluten Free
Fresh Fruits & Berries with Dip | $4.50
Assorted Grilled Vegetables | $4.50
Seven Layer (Chicken or Beef) Mexican Dip with Corn Tortilla Chips | $4.50
Chicken, Black Bean, and Avocado Dip with Corn Tortilla Chips | $4.95
Corn Tortilla Chips with Chili and Cheese | $4.25
Smoked Fish & Seafood | $5.25

Hors d’Oeuvres Buffets

The American Melting Pot | $55.00 person The Executive | $66.00 person

Station 1: Station 1:
Assorted Fresh Fruit and Berries Grilled Marinated Vegetable Assortment
Balsamic Fig and Goat Cheese Flatbread Buffalo Chicken Meatballs
Layered Santa Fe Tostada Dip Salami and Red Pepper Cheese Napoleons
Coconut Crusted Shrimp Irish whiskey Sausage Puffs
Crispy Asiago Asparagus
Station 2:
Station 2: Bearpath Bruschetta with Tomato, Basil and
Grilled Chicken, Avocado, and Black Bean Dip Mozzarella Spirals
with Chips Vegetable Pita Pizza
Caramelized Onion, Bacon and Gruyere Phyllo Cups Breaded Artichoke Hearts
Water Chestnut Rumaki Caramelized Onion, Bacon and Gruyere Phyllo Cups
Shrimp Cocktail on Ice Smoked Brisket and Blue Cheese Cracker

Station 3: Station 3:
Mini Brioche Buns Shrimp Cocktail on Ice
Carved Herbed Pork Loin with Rosemary Reduction Chef Carved Beef Tenderloin with Béarnaise
Baked Crab and Artichoke Crusted Salmon Sides Skewered Chicken Satay

* $150 Chef Charge applies for items carved or cooked at the buffet

Grand Dinner Buffet
$38.00 per person
From the Pantry | Please Select Three

Cole Slaw Southwestern Chopped Salad
Potato Salad Caesar Salad
Fresh Fruit with Yogurt Dip Cashew Chicken Salad
Pasta Salad Garden Salad with Assorted Dressings
Quinoa Salad with Grilled Vegetables Italian Tortellini Salad
Greek Marinated Vegetable Salad Celebration Salad

Vegetable & Starch |Please Select Three

Asparagus Herb Whipped Potato
Broccoli Roasted Baby Red Potato
Vegetable Medley Steamed White Rice
Steamed Carrots Red Skin Mashed Potato
Steamed Corn Wild Rice Blend

Entrees | Please Select Two

Parmesan Chicken Roasted Turkey
Aurora Chicken Chicken or Beef Lo Mein
Chicken Marsala Broiled Atlantic Salmon + $9.95
Beef Burgundy Parmesan Walleye + $9.00
Beef & Vegetable Stir Fry Sliced Inside Round of Beef + $9.00
Smoked Pork Chops Sliced Prime Rib of Beef + $12.00
London Broil Sliced Roast Tenderloin of Beef + $17.00

Select a third entrée for $5.50 per person except where a higher price is indicated
*Please inquire about customized buffets

* $150 Chef Charge applies for items carved or cooked at the buffet


Assorted Miniatures | $38 dozen Cupcakes | $5 each
(Minimum of 2 dozen per selection) (Minimum of 2 dozen per flavor)
Chocolate Dipped Strawberries White Almond
Brownie Bites Vanilla Salted Caramel
Mini Cheesecakes • vanilla • raspberry swirl • Fudge Chocolate
Red Velvet
strawberry swirl • turtle • key lime Lemon Raspberry
Assorted Mini Pies • French silk • coconut Chocolate Salted Caramel
Cookies and Cream
cream • pumpkin • pecan Chocolate Raspberry
Mini Almond Tarts Carrot Cake
Assorted Truffles Peanut Butter Lover
Assorted Mousse Cups
Cream Puffs Candy Bar| $4 person
Mini Crème Brulées Choice of 5 Specialty Candies
Chocolate Decadence Bites
Mini Fruit Tarts New York Cheesecakes | $6.95 person
Mini Lemon Tarts Raspberry or Strawberry swirl
Honey Cashew Bars Oreo crumbles with chocolate sauce
Vanilla with fresh berries or triple berry sauce
Assorted Shooter | $42 dozen Key Lime
(Minimum of 2 dozen per selection) Turtle
Bailey’s Irish Cream
Chocolate Brownie Soft Serve Ice Cream Sundae Bar|$6.95 person
Berries and Cream
Grasshopper Gourmet S’mores Station | $3.50 person
Coconut White Chocolate Assorted Hershey Bars
Lemon Reese’s Peanut Butter Cups
Strawberry Shortcake Peanut Butter
Strawberry Vanilla Cheesecake Flavored Marshmallows
White Chocolate Almond Flavored Graham Crackers
Raspberry Lemon Regular Graham Crackers

Campfire S’mores |$2 person
Attendant charge | $25

Catering Bar

Non-Alcoholic Beverages

Soft Drinks $3 | glass (unlimited refills)

Sparkling Juice $16.25 | bottle

Infused Water .50 | per person

Lemon-Lime Mint • Cucumber Lemon • Strawberry Mint • Blueberry Orange • Watermelon Basil

Punch (Citrus • Fruit) $31 | gallon

Iced Tea, & Lemonade $25 | gallon • $3 | glass

Apple Cider $25 | gallon • $3 | glass

Gourmet Coffee Buffet $2.75 | person

Coffee $25 | gallon • $6.95 | pot

Hot Cocoa Bar $3.25 | per person

Champagne Domestic | $5 Import Beer | $6
House Champagne $22.50 | bottle Budweiser Amstel Light
Piper Heidsieck Brut $40 | bottle Bud Light Blue Moon
House Wine Coors Light Corona
Canyon Road $23 | bottle Miller Lite Corona Light
(Chardonnay, Pinot Grigio, Merlot, Pinot Noir, Michelob Golden Heineken
Cabernet Sauvignon, White Zinfandel) Angry Orchard Newcastle Brown Ale
Extended Wine Offerings Mike’s Hard Lemonade Sam Adams
Josh Cellars Chardonnay $28 | bottle Draft Beer Sierra Nevada Pale Ale
Ferrari Carano Sauvignon Blanc $34 | bottle House Keg: Stella Artois
Joel Gott Pinot Gris $36 | bottle Coors Light | $300 Ballast Point Sculpin IPA
Hess Select Cabernet Sauvignon $32 | bottle Domestic Draft Beer|$325 Beck’s N/A
Benziger Merlot $32 | bottle ImportedDraftBeer|$425
Toad Hollow Pinot Noir $36 | bottle

Well Brands | $7
New Amsterdam Vodka • New Amsterdam Gin • Dewers Scotch • Jose Cuervo Gold • Christian
Brothers Brandy • Bacardi Rum Flavors • Jim Beam Bourbon • Windsor Whiskey
Call Brands | $8
Absolut (flavors) • Stolichnaya Vodka (flavors) • Beefeater Gin • Tanqueray • Seagram’s VO •
Seagram’s 7 • Jack Daniels • Southern Comfort • Jameson • 2 Gingers • Bulleit Bourbon • Canadian
Club • Myers Dark Rum • Malibu Rum • Captain Morgan • Johnny Walker Red • Amaretto •
Baileys • Kahlua • Korbel
Premium Brands | $9
Kettle One Vodka • Grey Goose • Bombay Sapphire • Crown Royal • Patron • Grand Marnier
• Makers Mark • Johnny Walker Black
Super Premium Brands | $11
Glen Fiddich 12 • Hendricks • MaCallan 12 yr.

*Bearpath Golf and Country Club adheres to a NO SHOT policy*

Bar Arrangements: Host Bar: Host / Hostess having event pays for specific beverages order
Cash Bar: Each individual pays for his/her own beverage


p: 952-975-5252
18100 Bearpath Trail, Eden Prairie, MN 55347

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