Partridge May 2021 Final

May 2021

General Administration Food & Beverage Staff

Zeke Larson Juanita Griffin
General Manager Director of Food & Beverage
[email protected] [email protected]
James Adams
Greg Franklin Executive Chef
Assistant General Manager [email protected]
[email protected] Carryout 502-263-9923
Reservation Line 502-999-3891
Lisa Harris
Membership & Marketing Tennis Staff
[email protected]
Steve Filben
Mary Jones Head Tennis Professional
Accounts Receivable [email protected]
[email protected]
6807 Foxcroft Road
Golf Staff Prospect, KY 40059
Ryan Sanders
Director of Golf 502-228-1106
[email protected]

Ben Fulkerson
Head Golf Professional
[email protected]

Anna Walker
Associate Golf Professional
[email protected]

Brandon Tereshko
Associate Golf Professional
[email protected]

Welcome to 2021!

Thank you to everyone for supporting membership growth at Hunting Creek Country Club. We
continue to benefit from new members joining the HCCC family! Please introduce yourselves and
welcome our newest members to HCCC:

Mr. & Mrs. Hay Mr. & Mrs. Baxter
Mr. & Mrs. Wardell Mr. & Mrs. Taylor
Mr. & Mrs. Arnett Mr. & Mrs. Hammann

Current membership is as follows:

Full Golf Memberships 304

Junior Golf Memberships 44

Senior Golf Memberships 16

Tennis Memberships 54

Social Memberships 33

Senior Social Memberships 3

Dining Memberships 9

Non-resident, Inactive, Corporate and Honorary Memberships 13

Total 476

If you have family, friends, neighbors or co-workers interested in membership tours and
information, please contact Lisa Harris at [email protected],
office 502-228-1106 ext. 143, or cell, 321-514-1100.

Yvonne Adkins, Membership Chair

Please contact me with any membership inquiries. I am happy to help by providing tours,
applications, or additional information. If you need help accessing emails from the club or using
the mobile application, please contact me for further assistance. I would like to remind you that I
am also here for member relations. Please reach out if there is anything that I can assist you with.

Thank you for your continued support,

Lisa Harris, Membership Director

It is so exciting to see how active and engaged this membership is! In talking to countless
members who have been around for 20+ years, each one commented that they have
never seen the club so busy. As you can see, our tee sheets stay busy, the simulators
remain full, and our events are sold out. However, none of those compare to the traffic
that our practice facility and driving range sees on a daily basis.

To the delight of the majority of our “practicers”, we have opened the grass hitting area as
of April 17th. We must be proactive about our approach and strategies to preserve and
conserve the limited amount of turf we have as we progress through the busiest season
yet! Each week we will be on the mats 2 days and off 4 days. A full schedule for the days
on mats and on grass can be found website under the golf tab. To provide a brief
overview of the plan, the two days each week will be consecutive, and the order will

remain consistent. The first week we were on the mats Tuesday and Wednesday, the 2nd
week we were on mats Wednesday and Thursday, the third week we were on the mats
Thursday and Friday and the trend continues from now until November 1st when we will
return to mats full time. For a daily reminder, we will post mats or grass on the homepage
of the Hunting Creek Website. We appreciate your cooperation and understanding as we

work to provide a range that will be healthy for the duration of the season.

If you have played in the last few weeks, you’ve likely noticed that the range itself is set-up
a bit different. Most notably The Rope! The addition of the rope serves to not only preserve

the hitting area but to protect your fellow range player. The idea being, that all balls hit
would be done between the front point on the range divider and the rope. Thus,

conserving the square-footage of hitting area for future days and keeping our hitters from
wandering too far forward or backward at which point a mishit shot could become
dangerous to others.

Over the course of the season, we have additional enhancements planned that will
continue to elevate your practice and range experience. We look forward to unveiling
those to you over the next several months. Thanks to each of you for your support of the

golf experience and our team as we begin the busiest and best season
at Hunting Creek yet!

Ryan Sanders
Director of Golf

Available on both simulators:

Teton Pines
Broken Tree
Linfield National
Willow Crest
Bayou Golf
Pebble Beach

Spyglass
Spanish Bay
St. Andrews New
St. Andrews Old
St. Andrews Castle
St. Andrews Jubilee

Left Simulator: Right Simulator:

Quail Hollow Oakmont
Doral Interlachen

Couer D'Alene Merion
Olympic Club Real Club Valderrama
Congressional
Scioto
Innisbrook Cog Hill
Colonial Celtic Manor
Pitch N Putt
Royal Birkdale The Crossings
Tuxedo Club Royal Troon

Big Sur

Finally, our winter nightmare is over! No more being in the doldrums, for the fog has lifted and once again you have
a purpose and meaning to your life; Spring Tennis is here at the Creek! This week starts the spring program. It is a
soft opening and as each day goes by, we will improve our facilities until it is the complete tennis experience you
expect. We are hopeful to be 100% mid-May. Yet the clay is down, and the nets are up so let’s play.
Tuesdays:
• Quickstart Tennis from 4:30 pm to 5:30 pm. Introduction to tennis with an emphasis on fun for ages 4 to 7 years
old.
• Ladies Fast Feed from 6:30 pm to 8:00 pm. The top women members come out to practice on the clay before A
Team matches begins.
Wednesdays:
• Advance beginners from 4:30 pm to 5:30 pm. This is the next step after Quickstart and is for ages 8 to 12.We work
on stroke production and rallying skills.
• Adult Beginners from 6 pm to 7:30 pm. This is an introduction to tennis to those who have never played or have
not played recently or regularly. If you are worried about your skill level; fear not, I coach all levels and certainly have
seen worse! No racquet? No problem, just borrow one of mine.
Thursdays:
• Junior Intermediate from 4:30 pm to 5:30 pm. This clinic is for our more experienced juniors and where we work
with spins and tennis strategies.
• Adult Intermediate from 6:00 pm to 7:30 pm. Is for our more experienced adults looking to work on the finer
points of tennis. Beware this is a loud and entertaining group.
Saturdays:
• Mixed Fast Feed from 9:30 am to 11:00 am. A competitive clinic to determine who is playing the best tennis at
Hunting Creek.
It is that time of year again!! Any lady interested in playing tennis matches over the summer should join the
Interclub Team! It is very fun and a great way to meet other members, as well as see all the other clubs! The women
play 3 levels of tennis. This year we will have an A league for 3.5 level players and above, a B league for 3.0-3.5 rated
players, and a C league for beginner players up to 3.0. Anne Woods provides strong leadership for the A team and
ensures a smooth-running team playing on Wednesday nights at 6:00 pm. The matches are on Wednesday nights
at 6:15 through the Summer beginning May 12, 2021. We play a two-set match, then have appetizers and cocktails
afterward (a lot of us play just for the social time afterward!). Please email Lauren Mattingly at
[email protected] if you are interested. If you could also put your phone number and your rating (if you
have one) in the email, that would be fantastic.

Wait this is not all, there is even more tennis to be played. The men play two levels of tennis with B team and a C
team. The B Team fearless leader is Rick Woods. 4.0 and below play 4 courts of doubles on Thursday Nights They
were a few points shy of making it to the finals last year. Are you the one player they need to put them over the
hump? I think so! The all-new C team is being captained by Kevin Berry. This 3.0 - 2.5 team is still in the planning
stages with details to come.

I am looking forward to another fun season!! Please, do not hesitate to email or text with any questions that you
may have.

Will see you on the courts!
Steve Filben HTP

[email protected]
502-396-9526

RSVP Only
Space is Limited
Cinco de Mayo Menu is available 5 PM - 9 PM
Margaritas and Beer features

Partridge Bar
Wednesday May 5th

Please RSVP Juanita Griffin at 502-228-1106 ext:160 or
[email protected]

Please contact Juanita Griffin with any further questions

May 5th

Chips and Salsa

Chicken Tortilla Soup
$5.00

Fiesta Burger
Half Pound Kobe Beef topped with Jalapeno Cheese, Shredded
Lettuce, Salsa, and Chunky Guacamole, served on a Brioche Bun

$15.00
Chalupa Tinga de Pollo
Two Flour Tortillas filled with Spicy Pulled Chicken, Refried Beans,
Salsa Fresca Shredded Lettuce and Shredded Cotija Cheese

$12.00
Carne Asada
Marinated Flank Steak with Lime, Chili Pepper, and Garlic
Fire Roasted and Served with Frijoles Negros and Arroz Espanola

$26.00
Mexican Flan with Fresh Berries

$7.00
Tres Leche Pastel
Three Milk Cake topped with Strawberries and Caramel Sauce

$7.00

Sunday May 9th
RSVP Only

Space is Limited
Mother's Day Brunch is available 11:00 AM - 3:00 PM

Waiting List Only

Grille 64 Dining Room
Mother's Day Menu & Children's Mother's Day Menus are

only available menus on Sunday May 9th
Carryout will be unavailable

No Menu Substitutions Available
Please RSVP Juanita Griffin at 502-228-1106 ext:160 or

[email protected]

Please contact Juanita Griffin with any further questions

BSeungdaiynMnay i9nth gs

Strawberry Fields Salad or Cream of Asparagus Soup

Young Spinach, Sliced Features
Strawberries, Slivered Red Onion,
Please select one
Candied Pecan, and
Poppy seed Dressing

Bananas Foster French Toast Quiche Lorraine

Griddle Browned Brioche Toast topped with Creamy French Custard with Bacon Lardons and Swiss
Flambéed Bananas in a Rum and Brown Sugar Cheese in a Savory Crust Served with Choice of Fruit,
Concoction, Served with Bacon or Sausage and Spring Salad, or Breakfast Potatoes
24.00
Breakfast Potatoes

18.00

Verlasso Salmon Pepper Crusted Striploin

Pan Seared and Glazed with Local Honey Hand Carved and served with a Green Peppercorn Demi
Served with Pistachio Risotto and Honey Glazed Served with Mashed Potato and Buttered Asparagus
35.00
Carrots
$31.00

Chicken Roulade Basil Beurre Blanc The Hot Brown

Served with Mashed Potato and Buttered Asparagus Roast Turkey topped with a rich Mornay Sauce
25.00 Applewood Smoked Bacon, Broiled Tomatoes, Texas Toast,

Shredded Parmesan
25.00

Sweet Endings

Pound Cake

Strawberry Coulis, Chantilly Whipped Cream
or

Key lime Tart

Buttery Tart with Key Lime Custard

French Toast
Thick Cut French Toast, Whipped Butter and Maple Syrup

Served with Bacon and Potato Barrels
5.00

Grilled Cheese Sandwich
Wisconsin Cheddar and Potato Barrels

5.00
Chicken Tenders
Crinkle Cut Fries and Honey Mustard

5.00
Cheeseburger
Lettuce, Tomato and American Cheese
Crinkle Cut Fries

5.00
Buttered Noodles
With Parmesan Cheese

5.00
Dessert
Chocolate Mousse

3.00

Please RSVP Juanita Griffin at 502-228-1106 ext:160 or
[email protected]

Sundays in May

Served with mashed
potatoes, green beans,
garden salad and rolls

$21++ serves 1 adult

Dine in or Carryout

Carryout
263-9923

Dining Reservations
975-1656